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Simon
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I am Elison kagoro a passionate pastry cheff with seven years of experience working in industry. I've worked in renowned restaurants ,hotel's and bakeries ,mastering classic French patisserie and modern desserts
I am meticulous about quality presentation and consistency. My specialties include artisanal breads , wedding cakes and best desserts. I'm a team player ,committed to sustainability and reducing food waste.
I'm excited to join a dynamic team and contribute my skills and creativity to deliver exceptional pastrys and desserts.
8d
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Dear Hiring Manager.
I am excited to apply for the Pastry cheff position at your company. With Seven years of experience in Pastry arts. I am confident in my ability to create delicious and visually stunning pastries that will delight your customers.
In my current role at Radisson Hotel, I have honed my skills in cake decorating pastry design,tarts, desserts and weddings preparation. My passion for creativity and attention to detail has allow me to develop a unique style showcase my pastries. I am well -versed in food safety and sanitation practice, ensuring that all my creations meet the highest standards.
I am particularly drawn to Restaurant Hotels Bakerys because of its commitment to innovation and customer satisfaction. As a pastry chef, I believe that the art of pastry -making is not just about showcasing creativity and attention to detail.
I would be thrilled to discuss my application and how I can contribute to the success of Restaurant, hotels, bakerys. Please find attached my resume and a portfolio of my pastry creations.
Thank you for considering my application look forward to the opportunity to meet with you.
Sincerely.
Elison kagoro
2mo
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I am Elison kagoro a passionate pastry cheff with seven years of experience working in industry. I've worked in renowned restaurants ,hotel's and bakeries ,mastering classic French patisserie and modern desserts
I am meticulous about quality presentation and consistency. My specialties include artisanal breads , wedding cakes and best desserts. I'm a team player ,committed to sustainability and reducing food waste.
I'm excited to join a dynamic team and contribute my skills and creativity to deliver exceptional pastrys and desserts.
3mo
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