Pastry chef.Baker

Dear Hiring Manager. I am excited to apply for the Pastry cheff position at your company. With Seven years of experience in Pastry arts. I am confident in my ability to create delicious and visually stunning pastries that will delight your customers. In my current role at Radisson Hotel, I have honed my skills in cake decorating pastry design,tarts, desserts and weddings preparation. My passion for creativity and attention to detail has allow me to develop a unique style showcase my pastries. I am well -versed in food safety and sanitation practice, ensuring that all my creations meet the highest standards. I am particularly drawn to Restaurant Hotels Bakerys because of its commitment to innovation and customer satisfaction. As a pastry chef, I believe that the art of pastry -making is not just about showcasing creativity and attention to detail. I would be thrilled to discuss my application and how I can contribute to the success of Restaurant, hotels, bakerys. Please find attached my resume and a portfolio of my pastry creations. Thank you for considering my application look forward to the opportunity to meet with you. Sincerely. Elison kagoro