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Rowland Moonsamy
Selling for 5+ years
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A
Dynamic, driven, responsible and highly knowledgeable production supervisor in
the food industry who is adapt at managing day to day production activities
while ensuring the highest quality of food standards, seeking a suitable position to start immediately to bring my background in technical production management, quality assurance and people management to your company. Strategically minded and
skilled in Lean manufacturing methodologies, committed to optimizing processes
to meet production targets efficiently and sustainably. With customer
satisfaction at the core value of what motivates me, this ensures that all
tasks are fulfilled to completion and demanding deadlines and targets are met
with precision and the highest quality. In my last job I have managed the
expansion of the sauce department where all production took place to meet the
supply and demand of approximately 200 stores.Skills: Production management; quality assurance. leadership and people management, conflict management, inventory management, communication, problem solving, time management, organizational skill, analytical skills, health and safety representative, First aider. Experience: Plan and structure production schedule in accordance with supply and
demand, ensuring efficient utilization of resources.
·
Conduct daily AM vibe meeting with production staff to instruct and
communicate targets and safety guidelines
·
Monitor equipment maintenance ensuring its safety and correct
configuration before commencement of production, report malfunctions and
arrange for replacement equipment.
· Control the
production process, ensuring daily production parameters and targets are
achieved and production reports updated on system
· Monitor the
achievement of daily targets and outputs and the efficiency of process in order
to reduce waste
· Identify,
investigate and resolve production related problems and substandard
performance.
· Implement SHEQ
procedures and food regulatory compliance in collaboration with the quality
control department.
· Identify
opportunities for improvement of process, working collectively with the team to
apply improved principles and strategies to achieve efficiency.
· Daily, weekly and
monthly stock and inventory count management, monitor the level of production
material to ensure sufficient resources to support production. Ensure records
are maintained correctly.
·
Procurement of necessary stock items needed for production to run
efficiently.
·
Manage team of 11 staff, handling absenteeism and allocation, coach
and encourage staff to ensure improved performance levels and morale.
·
Train and mentor production employees on operating machinery,
following safety operating standards and maintaining hygiene standards.
·
SHE Representative and First aider. Management of a health and safety
emergency. Preparing of IOD reports.
7d
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