EXPERIENCED PRODUCTION SUPERVISOR SEEKING POSITION

A Dynamic, driven, responsible and highly knowledgeable production supervisor in the food industry who is adapt at managing day to day production activities while ensuring the highest quality of food standards, seeking a suitable position to start immediately to bring my background in technical production management, quality assurance and people management to your company. Strategically minded and skilled in Lean manufacturing methodologies, committed to optimizing processes to meet production targets efficiently and sustainably. With customer satisfaction at the core value of what motivates me, this ensures that all tasks are fulfilled to completion and demanding deadlines and targets are met with precision and the highest quality. In my last job I have managed the expansion of the sauce department where all production took place to meet the supply and demand of approximately 200 stores.

Skills: Production management; quality assurance. leadership and people management, conflict management, inventory management, communication, problem solving, time management, organizational skill, analytical skills, health and safety representative, First aider.

Experience:

Plan and structure production schedule in accordance with supply and demand, ensuring efficient utilization of resources.

· Conduct daily AM vibe meeting with production staff to instruct and communicate targets and safety guidelines

· Monitor equipment maintenance ensuring its safety and correct configuration before commencement of production, report malfunctions and arrange for replacement equipment.

· Control the production process, ensuring daily production parameters and targets are achieved and production reports updated on system

· Monitor the achievement of daily targets and outputs and the efficiency of process in order to reduce waste

· Identify, investigate and resolve production related problems and substandard performance.

· Implement SHEQ procedures and food regulatory compliance in collaboration with the quality control department.

· Identify opportunities for improvement of process, working collectively with the team to apply improved principles and strategies to achieve efficiency.

· Daily, weekly and monthly stock and inventory count management, monitor the level of production material to ensure sufficient resources to support production. Ensure records are maintained correctly.

· Procurement of necessary stock items needed for production to run efficiently.

· Manage team of 11 staff, handling absenteeism and allocation, coach and encourage staff to ensure improved performance levels and morale.

· Train and mentor production employees on operating machinery, following safety operating standards and maintaining hygiene standards.

· SHE Representative and First aider. Management of a health and safety emergency. Preparing of IOD reports.