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Results for hospitality chef jobs in "hospitality chef jobs" in Western Cape in Western Cape
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We need a fast paced prep chef for 6 weeks, 9am to 6pm.
20min
VredehoekSavedSave
We are looking for sushi chefs must have a lot of experience, for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
1d
Other1
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Highly professional sushi chef available
2d
Claremont & Newlands1
Hi am an experienced pizza chef,with both wood and and electrical oven , I can do everything in a pizza section,I have worked all around the country, looking for a job and available to start as soon as required
3d
Other1
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Good dayAm a Malawian guy 35 years of age.Ive more tha 7 years experience as a chefLooking for the job as a chef.I promise you will never regret having me to join your team because am a very hard working guy.If anything please contact me on0676217379
1d
3
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I’m an experienced Female sushi chef with vast experience in sushi preparation I’m very hard working and can work under minimum supervision and I love my work .
3d
Brackenfell1
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Good day,
My name is Ceasar Matsatsa. I'm looking for a job as chef or a private family chef.
I can cook for functions like weddings, birthdays party's, Conferences, breakfast, lunch and dinner...
If you are looking for a hard working and honest man please call or whatsapp me on 068 206 3691 or 0643176455
Thank you
7d
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HiWe currently looking for a experienced barista who are willing to be trained on how to make Matcha.If you stay in Stellenbosch please email me your cv to theconsciouskitchenjobs@gmail.com.
3d
Stellenbosch1
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Highly experienced with loads of references
3d
Plattekloof2
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Ready to start ASAP hardworking and very smart
3d
DurbanvilleSavedSave
sushi chef required must have at least 3 years' experience and be able to handle high volumeplease send your CV to chef@lagoonbeachhotel.co.za and we will get back to you
11d
hie am looking for job as i mentioned above am also good on house kepper call me or email me 0783602545 email alexnyirenda63@gmail.com
7d
CliftonSavedSave
Chefs needed for busy a la carte restaurant and banqueting department, minimum 4 years' experience in busy restaurant or banqueting department please send CV to chef@lagoonbeachhotel.co.za
11d
1
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Good dayLooking for a job as a chefMalawian Guy aged 35With a very good reference No regrets, very hard workingContact me on0676217379
13d
1
We’re Hiring - Experienced Sous Chef The Restaurant at Newton Johnson in the Hemel-en-Aarde Valley, Hermanus, is looking for a passionate and experienced Sous Chef to join our kitchen team.This is a fantastic opportunity to work in a beautiful wine estate setting. What we’re looking for - Proven experience in a similar roleOwn transport (essential)Strong organisational skills and attention to detailA positive attitude and team playerThe role - Immediate startWednesday to Sunday (lunch service only for the moment)Salary on applicationSend your CV to alexrykaart@yahoo.co.uk
8d
Hermanus1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
4d
Durbanville1
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Experienced pizza chef,can work both wood oven or electric. Napolitano or New York style pizza. Looking for after hours shifts.Whatsapp 0614241082.Thank you
11d
City Centre1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
4d
Century City1
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Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, as a Junior Pastry Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on operational needs.Requirements & Qualifications:1–2 years professional pastry experience (essential)Formal pastry training (non-negotiable)Strong cake and baking skillsProfessional pastry portfolio (essential)Own reliable transport (essential)Well-presented and professionalExcellent communication skillsTeam playerWillingness to work weekends, public holidays, overtime, and occasionally private evening functionsWhen applying please submit Head and shoulders pictureAll necessary certificatesShort portfolio of your workWhat We Offer:Full-time | Start ASAPSalary: R8,500 – R10,500 (depending on experience)Opportunity for growth within the company after probationImportant:If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/J/Junior-Pastry-Chef-1256416-Job-Search-01-27-2026-21-00-14-PM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodges culinary vision.Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily operations, including stock control, inventory management, and ordering.Quality Assurance: Ensure all dishes meet the lodges 5* standards. Maintain high levels of cleanliness and hygiene in compliance with food safety regulations.Team Leadership: Train and mentor junior pastry chefs and kitchen staff. Delegate tasks effectively while fostering a collaborative and motivating work environment.Cost Management: Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses.Guest Interaction: Occasionally interact with guests during special events or tastings. Customize desserts for guest preferences or dietary requirements. Requirements: Diploma or degree in Culinary Arts, with a focus on Pastry Arts.At least 35 years of experience in a high-end or luxury hospitality setting, with 12 years in a supervisory role.Advanced pastry techniques, including chocolate work, sugar art, and artisanal bread-making.Creative flair for designing unique and visually appealing desserts.Strong organizational and multitasking abilities.Attention to detail and a commitment to excellence.Leadership skills with the ability to inspire and manage a diverse team.Adaptability to work under pressure and meet tight deadlines.
https://www.jobplacements.com/Jobs/P/Pastry-Sous-Chef-1259178-Job-Search-02-04-2026-10-04-04-AM.asp?sid=gumtree
7d
Job Placements
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