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Results for butchery jobs in "butchery jobs" in Western Cape in Western Cape
1
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DC Meat is seeking a Butchery Manager for their retail stores.
The ideal candidate must have a minimum of 5 years butchery experience
· Have knowledge of different cuts of meat, including chicken, pork, beef
· Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service
· Have basic computer skills excel
· Work under pressure
· Must have a valid drivers license
Please email your CV with references to chantel@dcmeat.co.za
Responsibility:. Manage the day to day running of the butcher
· Manage a team of +/- 25 people
· Control, Manage & Order stock & Calculate GP
. Perform Daily Cash ups & banking
. Daily open & close of the Butchery
. Must have POS experience
. Must have dealt with CIT Companies
. Cash-ups and FloatsJob Reference #: MAN1Consultant Name: Chantel Brown
1y
DC Meat
5
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The Boer and Butcher – Boston, Bellville
The Boer and Butcher, a well‑established butchery based in Boston, Bellville,
is currently seeking to employ experienced and reliable Butchery Staff to join
our team.
Minimum Requirements:
• Minimum 5 years’ experience in a butchery environment
• Fluent in both Afrikaans and English
• Must reside in or near Boston, Bellville
• Must be reliable, honest, and hardworking
• Must be able to work well in a team environment
Job Requirements:
• Position requires working weekends and public holidays
• General butchery duties, including cutting, processing,
and preparing meat
• Assisting customers and providing excellent service
• Maintaining hygiene and safety standards at all times
If you meet the above requirements and would like to join our team, please
submit your CV with contactable references to boston@boerandbutcher.co.za or
drop your CV off at the corner of at corner 12th Avenue and Duminy Street,
Boston.
19d
Bellville1
The ideal candidate must have +- 3 years working experience, works well within a team and resides in the Stellenbosch area.
Retail hours
Must know all cuts of meat
Deboning of all fresh meat
Weighing op carcasses
Trimming, sorting, bagging of meat
Ensuring cold room are clean and neat
Stock rotation (FIFO)Job Reference #: BL01Consultant Name: Utah Solomon
1y
DC Meat
4
Contact f/price
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Am looking for a job as factory batch mixer or maybe you have a butchery you can also talk to me am available i have experience in this field for I've worked for 4 years doing the same making crumbed chicken crumbed burgers from the scratch.
Contact me on 081 240 4999
4d
1
The Pickers Meat Co., well‑established butcheries based in Grassy
Park, is currently seeking to employ experienced and reliable Butchery Staff to
join our team.
Minimum Requirements:
• Have a valid South African Identity Document
• Minimum 2 years’ experience in a butchery environment
• Fluent in both Afrikaans and English
• Must reside in or near Grassy Park, or close surroundings
• Must be reliable, honest, and hardworking
• Must be able to take instructions and work well in a team
environment
Job Requirements:
• Position requires working weekends and public holidays
• General butchery duties, including cutting, processing,
and preparing meat
• Assisting customers and providing excellent service
• Maintaining hygiene and safety standards at all times
If you meet the above requirements and would like to join our team, please
submit your CV with contactable references to pickerhm@iafrica.com or drop your
CV off at the nearest store.
15d
Grassy Park1
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DC Meat is looking for a reliable and hands-on Millwright to join their Maintenance Team.
Requirements:
• Must live close to Paarl
• Own reliable transport and Driver’s License is essential
• Experience working with food processing equipment
• Experience with butcher / meat processing machinery will be a strong advantage
• General hands-on experience in:
o Mechanical, hydraulics & pneumatics
o Plant and Building Maintenance
o Freon Refrigeration (Ammonia Advantageous)
o Welding
o Electrical Work & Fault Finding
o Plumbing
• Preventative maintenance and breakdown repairs
• Discipline and ability to work independently
• Ability to work under pressure and manage time
• Availability to work after hours and on weekends when needed
Responsibility:• Repairs and maintenance on machinery and equipment
• Attending to breakdowns timeously and efficiently
• Carrying out daily, weekly and monthly preventative maintenance checks
• Assist with general refrigeration fault finding and maintenance
• Assist with general daily operation of boilers, steam lines and refrigeration plants
• Market-related salary
• Stable, full-time position in Paarl
• Hands-on working environment
• Opportunity for growth
Send detailed CV with contactable references to chantel@dcmeat.co.zaJob Reference #: MILL1Consultant Name: Chantel Brown
12d
DC Meat
1
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Position: Blockman/DebonerLocation: Table View Butchery, 264 Blaauwberg Road, Table View, 7441, South Africa Cape TownAbout the Role: We are seeking an experienced Blockman with a strong background in breaking down beef, lamb, and pork carcasses. The ideal candidate will have expertise in portioning steaks to specific weights, maintaining high hygiene standards, and providing excellent customer service in a retail environment.Key Responsibilities:Break down beef, lamb, and pork carcasses efficiently and safely.Portion steaks and other cuts to precise weights.Maintain cleanliness and hygiene in the work area.Serve customers with professionalism and courtesy.Ensure quality and consistency in all cuts.Requirements:4 to 5 years of experience as a Blockman or Deboner.Proficient in English.Excellent hygiene and a positive personality.Ability to serve customers effectively in a retail setting.Willingness to undergo a practical test during the interview process.Work Hours:Monday to Friday: 8:00 AM - 6:00 PMSaturday: 8:00 AM - 3:30 PMSunday: OptionalHow to Apply: Please send your CV to cvs@tableviewbutchery.co.za
13d
City Centre1
SavedSave
Key Responsibilities:Manage the full operations of the butcherySupervise and lead staff to ensure productivity and efficiencyImplement and maintain effective stock control proceduresOversee receiving of stock and ensure quality and quantity checksEnsure accurate and timely dispatch of ordersManage invoicing and daily administrative functionsMonitor waste control and maintain hygiene and safety standardsEnsure excellent customer service and maintain strong supplier relationshipsRequirements:Minimum 5 years experience managing a butcheryStrong knowledge of stock control proceduresExperience with receiving and dispatch processesComputer literate (MS Office and invoicing systems)Strong leadership and organisational skillsAbility to work in a fast-paced environment
https://www.jobplacements.com/Jobs/B/Butchery-Manager-1263233-Job-Search-02-17-2026-04-28-12-AM.asp?sid=gumtree
25d
Job Placements
1
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BUTCHERY MANAGER – WOOD DRIVE KWIKSPAR
Location: Wood Drive Lifestyle Centre
Industry: Retail / FMCG
Employment Type: Full-time
About the Role
Wood Drive KWIKSPAR is seeking an experienced Butchery Manager to take full operational responsibility for our busy butchery department. This is a hands-on management role requiring proven SPAR butchery experience and strong operational discipline.
Key Responsibilities
Full management of the butchery department (beef, pork, lamb, chicken & value-added lines)
Ensure strict compliance with SPAR standards, food safety, and hygiene requirements
Manage stock ordering, receiving, rotation, shrinkage, and stock counts
Control production planning, yields, wastage, and profitability
Supervise, train, and discipline butchery staff in line with company procedures
Enforce timekeeping, uniform, hygiene, and workplace discipline
Drive sales, promotions, and customer service standards
Ensure equipment, cold rooms, and work areas are clean, safe, and compliant
Complete required reports and meet operational and financial targets
Minimum Requirements (NON-NEGOTIABLE)
Previous Butchery Management experience within a SPAR store
Strong technical butchery knowledge and cutting skills
Proven experience managing staff, rosters, and performance
Sound knowledge of hygiene, food safety, and HACCP principles
Strong stock control and loss prevention focus
Willingness to work retail hours, including weekends and public holidays
Reliable, disciplined, and results-driven
Key Competencies
Strong leadership and staff management ability
High attention to detail and hygiene standards
Ability to work under pressure in a high-volume retail environment
Honest, accountable, and operationally focused
1mo
SunningdaleSavedSave
We are looking for the following temporary positions in a butchery with relevant experience:* Counterhands* Drivers* Blockman* Invoicing ClerkPlease note that the position is not permanent and we need possible candidates to start immediately. If you are interested and meet the requirements please send CV to hr.recruitment@ghmh.co.za
1mo
Salt RiverSavedSave
Key Responsibilities:- Prepare and package items to quality standard- Assist customers- Ensure that all produce are manufactured to the correct specifications and presented attractively- Maintain a clean and organised work station including cleaning and sanitising surfaces and surrounding areas- Follow all safety and sanitation procedures- Work efficiently and effectively to meet demands during peak periods- Work with additional team members Requirements:- Previous butchery experience advantageous- Live in close proximity to Kensington- Ability to work in a fast-paced environment- Physical stamina to stand for long periods and lift heavy objects- Attention to detail and commitment to qualitySkills:- Food safety and sanitation procedures- Time management and organization- Teamwork and communication- Attention to detail and quality controlWorking Conditions:- Work in a fast-paced environment- Required to work on weekends (Saturday’s) and public holidays- Required to lift heavy objects and standfor long periodsPlease email sales@elitebutchery.co.za
Kindly state the following: Name, contact number/WhatsApp, area you reside, age, gender, availability, required/expected wages in Rands, brief working experience Only applications providing the above will be considered.
NO RESPONSES TO THIS AD WILL BE CONSIDERED
1mo
Kensington1
We are looking for qualified, passionate, hardworking,
skilled, energetic & honest people to join our team at SPAR
Plattekloof.VACANCIES- 1 x Bakery General Assistant- 3 x Hot Foods & Deli General Assistant- 1 x Butchery General Assistant- 1 x Coffee Shop General Assistant- 1 x Produce General Assistant- 1 x Frozen & Perishable General Assistant- 2 x Grocery & Non-Foods General Assistant- 1 x Tops Cashier/Merchandiser- 2 x Stocktake ClerksHOW TO APPLY: Email CV to plattekloof@retail.spar.co.za,
please state the position you are applying for in the "SUBJECT LINE".Only applicants with relevant experience of more than 2
years will be considered.
Please consider your application unsuccessful should you not
hear from us within 7 days from the closing date of 22 FEBRUARY 2026.
1mo
1
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Butchery Blockman – Klein Joostenberg DeliWe are looking for an experienced Butchery Blockman to join the Klein Joostenberg Deli & Butchery team. The role focuses primarily on pork production, including fresh cuts, sausages and value-added products, with additional responsibility for free-range beef and lamb.Key Responsibilities:
Breaking down whole carcasses, with strong emphasis on pork
Cutting, trimming and portioning free-range pork, beef and lamb
Preparing sausages and other pork-based products to deli standard
Maintaining excellent hygiene, food safety and cleanliness standards
Managing yields, minimising waste and respecting product quality
Working closely with the deli and kitchen teams to meet daily demand
Requirements:
Proven experience as a blockman or skilled butcher
Strong knowledge of pork cuts and pork product preparation
Experience with free-range beef and lamb
High attention to detail and pride in craftsmanship
Ability to work efficiently in a team environment
This is an opportunity to work with quality, ethically sourced meat in a well-established farm deli.OWN TRANSPORT BENEFICIALEMAIL APPLICATION ONLY, WILL BE CONSIDEREDEmail CV to garth@joostenberg.co.za
17d
VERIFIED
4
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I'm looking for a job in butchery, either blockman, stock taking , or any supervision post.l can do anything to do with meat .
4mo
Durbanville2
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Looking for a butchery job as a blockman, l can cut steaks, making biltong , sausages,minor machinery maintanance e.t.c
12d
Durbanville1
SavedSave
•Blockman/butcher with 5 years experience in the meat industry,part of my previous job description are as follows.
•Slicing raw meat as of customer's preference.
•Taking larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. •Breaking down meats, design signs and displays, and speak to customers to answer questions and handle requests.
•Provides high-quality meats and services to customers.
•Perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching.
•Highly knowledgeable in speaking to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.
°Skills
•Courteous, knowledgeable, and detail-oriented. •Excellent communication skills and a strong understanding of meat quality,
I can be contacted on 0679567469
1y
KraaifonteinSave this search and get notified
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