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Results for bakery jobs in in "bakery jobs in" in Western Cape in Western Cape
1
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QUALIFIED
BAKER:
Key
Requirements:
Education:
Grade 12 (Matric)
Experience:
Proven experience (3-4 years in a professional kitchen or bakery setting)
Qualifications:
Recognized bakery and pastry certification is required.
Duties:
Daily preparation of bread, cakes, pastries, and confectionary.
Overseeing
production quality and HACCP standards.
Assist
customers with order etc.
Skills:
Ability to work in fast-paced, high-volume environment.
Exceptional
customer service abilities.sasolinfo@melkboscentre.co.za
4d
MelkbosstrandSavedSave
Assistant Baker/Baker
Part time position to possibility of full time – Availability
Negotiable
Assistant Baker/Baker Job in Maitland, Cape Town, Western Cape
A fast paced, wholesale bakery and confectionary serving the
needs of the retail, food service and hospitality industry, focusing on
regional distributors in the Western Cape is looking to employ an
Assistant Baker to assist with all high volume product preparations, mixing,
shaping and proofing processes, meeting efficiency benchmarks, adhering to
quality, food safety and housekeeping standards & practices and assisting
where required.
Skills Required
Knowledge of baking techniques and ingredients, Bagels essential
Ability to follow recipes accurately.
Attention to detail and precision in measurements.
Time management and organizational skills.
Production planning and execution.
Physical stamina and ability to stand for long periods of time.
Creativity and artistic flair in decorating baked goods.
Communication and teamwork skills for working in a fast-paced
kitchen environment.
Knowledge of food safety and hygiene regulations.
Ability to adapt to changing products and customer demands.
Should you wish to apply for the above position kindly forward
your application to franclyfoodscv@gmail.com
Kindly forward details of contactable references. If this is
not attached, your application will NOT be considered.
SA ID or VALID work permits a must!!
Please note that if you have not heard from us, kindly
consider your application as unsuccessful.
8d
Maitland1
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Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty itemsEnsure consistency, taste, presentation, and freshness of all baked productsDevelop, test, and refine recipes in line with menu requirementsMonitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery staffDelegate tasks and ensure efficient workflow in the bakery sectionMaintain a clean, organized, and safe work environmentConduct performance feedback and support staff development Inventory & Cost Control: Manage ordering of baking ingredients and suppliesMonitor stock levels and prevent shortages or over-orderingControl food costs through accurate measurements and efficient use of ingredientsFood Safety & ComplianceEnsure compliance with health, hygiene, and safety regulations (HACCP or local standards)Maintain proper storage, labelling, and temperature controlsEnsure equipment is properly maintained and reported for repairs Collaboration & Menu Support: Work closely with the Chef and management on menu planning and seasonal offeringsSupport special events, catering orders, and promotionsAdapt production to meet customer demand and service requirements Requirements: Formal culinary or baking qualificationExperience in a restaurant, hotel, or high-volume bakery environmentProven experience as a Head Baker, Senior Baker, or similar roleStrong knowledge of baking techniques, dough fermentation, and pastry productionLeadership and team management skillsAbility to work early mornings, weekends, and public holidaysKnowledge of food safety and hygiene standardsGood time management and organizational skillsCreativity and attention to detailCosting and basic inventory management experience
https://www.executiveplacements.com/Jobs/H/Head-Baker-1254826-Job-Search-01-22-2026-10-03-38-AM.asp?sid=gumtree
13d
Executive Placements
1
Cafe Panetteria is looking for professional artisan bakers that loves baking just as much as we do. If you love all things artisan baking related. If you enjoy working on new recipes and creating dishes from scratch. Come join our team. Our bakery is in the works of growing our baking team of professionals. Duties & Responsibilities: We are looking for an amazing person like yourself with exceptional skills as a pastry chef / pasticciere who would like to be apart of our team of bakers and chefs. If you are passionate about all things baking and would like to join our amazing team of professionals please feel free to send us your resume:Creation & Preparation: Developing and executing recipes for cakes, cookies, pastries, chocolates, and plated desserts, requiring precise measurements and techniques like tempering and sugar work.Decoration & Presentation: Applying advanced skills in piping, glazing, and design to ensure beautiful and tasteful presentation, transforming desserts into visual experiences.Recipe Development: Researching, testing, and creating new recipes for seasonal menus and special occasions, keeping up with trends.Kitchen Management: Overseeing the entire pastry section, managing workflow, ensuring adherence to health and safety regulations, and maintaining cleanliness.Quality Control: Ensure all items meet strict standards for taste, texture, presentation, and appearance.Recipe Management: Follow recipes accurately and help standardize them; may contribute ideas for new products.Workstation Management: Maintain a clean, organized, and fully stocked pastry section, including equipment.Inventory: Monitor ingredient levels, order supplies, and manage stock rotation.Hygiene & Safety: Strictly follow all health, safety regulations.Staff Training: Supervise, guide, and train junior bakers or Commis Chefs.Collaboration: Communicate with head chefs and other kitchen staff for smooth workflow.Menu Input: Assist in developing seasonal menus and special occasion items.Customer Interaction (Sometimes): Discuss custom orders for events with clients.
2d
Somerset West3
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I'm looking for a job, I'll be highly appreciate if I can get a job, I've been working in shops, in bakery and I also know how to do home gardening!
4d
Other1
Our client is a leading supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Join their dynamic team as an Internal Sales Representative!Essential Requirements:? 2 years FMCG Sales experience (Food Industry REQUIRED)? Minimum 2 years Food Industry experience (FMCG)?? Excellent PC skills for CRM adaptation?? Systems knowledge (Pastel experience preferred)??? Strong English language command?? Professional telephonic etiquette? Fast-paced, high-pressure environment experienceKey Skills & Attributes:?? Excellent verbal and written communication?? Self-motivated with strong initiative?? Team player mentality?? Highly organized with excellent work ethic?? Ability to follow through on commitments?? Thrives under pressurePerfect for:? FMCG sales professionals looking for growth?? Food industry specialists?? Commission-driven sales representatives?? Internal sales experts ready for a new challengeThis role offers excellent earning potential through a guaranteed commission structure plus benefits in a well-established industry player.Ready to rise to the occasion?
https://www.jobplacements.com/Jobs/F/FMCG-Internal-Sales-Rep-Wholesale-BakeryCatering-I-1257194-Job-Search-1-29-2026-9-41-30-AM.asp?sid=gumtree
7d
Job Placements
SavedSave
We're Hiring: BREADS TEAM LEADERLocation: Cape Town, Southern SuburbsType: Full-Time | Competitive Salary | Growth OpportunitiesAre you passionate about bread and baked goods? Do you thrive in fast-paced environments and lead with precision and care? We're looking for a dynamic Team Leader to join our team and elevate our production standards. Key Responsibilities:• Oversee daily bakery operations with a focus on quality and efficiency• Lead and motivate a team of assistants• Ensure compliance with food safety and hygiene regulations• Manage bakery equipment and maintenance schedules• Monitor production targets and drive performance• Handle administrative duties including inventory, reporting, and scheduling✅ Requirements:• Proven experience in bread production and bakery operations• Strong knowledge of food safety and hygiene standards• Excellent administrative and organizational skills• Effective team leadership and communication abilities• Hands-on experience with bakery equipment and troubleshooting• Target-driven mindset with a commitment to continuous improvement Apply NowSend your CV to yaseen.cooper@gmail.com
9d
Ottery1
SavedSave
I am Kondwani Alick Geenembe, Malawi as my nationality i was born in the year 1985 married but my family is not here.I deed my tertiary where i study Accounting Certificate for two years and secondary up to grade 12 to my home country.After my tertiary i was employed at Kawalazi Macadamia nut Factory as Factory Clerk. Because my job was to deal with FOOD i have to undergo six week. Food quality controls training FSSC requiment and measures of controling production (HACCP). Due to searching green pasture came here(SA). I worked as field aasistan, later Ouma suspense bakery and Blue shirt bakery. All in all i have experience and knowledge as far as work is concern.I thank you for your anticipation.Kind regardsKondwani0738610446
2d
Our luxury boutique guesthouse in Gardens is seeking a
qualified breakfast Cook with bakery and general cooking competency for
part-time permanent employment. The position entails preparation and service of
breakfast for up to 24 guests daily, baking of cakes for afternoon tea as well
as our complimentary soups. The Cook is also responsible for kitchen hygiene,
organisation and maintaining our standards of excellence. The ideal candidate will have relevant cooking experience
and be able to show proficiency in baking and other general cooking skills.
Starting at 07.00 daily, your shift will be 5/6 hours; this part-time position
is ideal for someone working an evening shift elsewhere. Reliable
transportation arrangements are essential to enable you to arrive punctually
for your shift. You will be responsible for preparing and delivering our
highly-reputed breakfast menu of cold buffet selection and 8 hot breakfast
items as well as a daily special. Proven ability to perform under pressure is
essential as breakfast time can get very busy. Following breakfast, the Cook is
responsible for kitchen and food service area hygiene, mis-en-place for the
following day, baking of afternoon cakes and preparing our menu of afternoon
soups in winter.
You will report directly to the General Manager and work
independently as part of a small, dedicated team in our award-winning property.
If you think you are right for this position, please tell us why in a covering
letter with your CV and a picture.
3d
VERIFIED
SavedSave
Or fishing, factory work, bakery
14d
City Centre2
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Good day Sir / Madam
I'm Eben I'm 29 years old .. I'm looking for work my company has shut down the begging of the year( kwick bake bakery)
ibeen doing casual jobs .. and have done care taker job for 6 months .my skills are.. painting , bricklayer, electrician, gardening I have references to all my jobs.. it's been tough for me and my 3 dependants . my last born is attending school next year for first time ..and at moment we have nothing to provide for him .I'm coloured and very hard working and loyal person my contact details Phone or WhatsApp 0605070439
4d
Salt River9
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Good evening dear people my name is Cecilia i am looking for a job have various experiences in different kind of jobs from bakery to catering to cleaning to housekeeping to childminder to looking after elderly to cashier to call center etc very hardworking none smoker none drinker thanx for your advance by letting me know
14d
PinelandsSavedSave
My cellphone number is 067 876 0866. Available to work immediately.
10d
VERIFIED
1
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Diploma in Culinary Arts or similar disciplineLocal citizensExperience within bakery or food manufacturing sectorMin 3-5yrs experience within bakery productionFully computer literateGAAP experienceMeet production targetsOptimise costsMeet quality standardsIncrease productivityMeet quality standardsStaff managementStock control Must be able to work shifts as well as weekends | public holidays
https://www.executiveplacements.com/Jobs/B/Bakery-Production-Manager-1204963-Job-Search-01-14-2026-00-00-00-AM.asp?sid=gumtree
21d
Executive Placements
1
Minimum requirements for the role:A tertiary qualification in food science or a related sciences qualification is essential for this role.Previous sales experience working in an account manager or related role promoting speciality raw material food ingredients into the flavour (beverage and bakery and related manufacturing markets) with specific emphasis on the management of global accounts, market leading companies in their respective fields.Must be computer literate, proficient in Word, Outlook, Excel.The candidate must have a proven track record with technical sales experience in marketing key specialty ingredients, namely but not limited to flavours, vitamins, botanical extracts, colours, premixes/ compounds and commodity food ingredients to food manufacturers.Must be able to offer new ideas and concepts to customers by way of a technical understanding is essential.Must have strong written and verbal communication skills.Excellent command of English is a must with good written and verbal communication skills.Must have strong business acumen and a commercial orientation, with the ambition to develop a career.The successful candidate will be responsible for: Promoting speciality raw material food ingredients / flavours into the beverage, bakery and sports nutrition manufacturing industries with specific emphasis on the management of global accounts, market leading companies in their respective fields.Managing and growing an existing portfolio of global and market leading companies.Conducting market research and following trends and implementing key sales strategies together with human nutrition business manager.Responsible for setting sales budgets and working towards achievement of budget.Managing accounts of existing and potential customers in terms of commercial activity.Managing key accounts marketing specialty ingredients, namely but not limed to flavours, vitamins, botanical extracts, colours, premixes/ compounds etc food ingredients to food manufacturers.Managing global accounts within the beverage, bakery, sports nutrition etc manufacturing markets.Driving inventory planning through coordinating raw materials forecasts and defining relevant stock levels by working closely with suppliers and supply chain staff. Regularly tracking business/pipeline performance and identifying priorities by coordinating information flow between principals, thereby aligning sales and marketing strategies with suppliers. Attending conferences both locally and internationally when required to do so.Salary package, including benefits, is highly negotiable depending on experience gained.
https://www.executiveplacements.com/Jobs/T/Technical-Account-Manager-Flavours-Food-Speciality-1197272-Job-Search-06-24-2025-10-34-18-AM.asp?sid=gumtree
7mo
Executive Placements
4
SavedSave
Hello sir / madam.
I'm Wedson looking for a job as General worker, I'm physically fit and punctual in English, i can do cleaning, Gardening, Workshops, working with electrical tools, Packaging, Lights manufacturing and Batery backups lights, painting etc
Call me on : 0632117053
17d
Claremont & Newlands2
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Greetings, my name is Wedson, a Malawian young man, looking for a job as a Handyman in Workshop, painting, gardening, lighting and Batery backups lights, Packaging. etc
I do speak English, I'm physically fit and good in team work task
Please WhatsApp me on : 0632117053
Thanks
13d
ConstantiaSavedSave
BARISTA - ALL ROUNDER WANTEDYoung & Energetic All-Rounder for Convenience Shop in Tableview!We're looking for an experienced Barista to join our team! If you've got 2+ years of Barista experience, can handle a till, love serving customers, and aren't afraid to get merchandising, we want to hear from you!Duties include:- Crafting awesome coffee- Serving delicious bakery treats- Assisting customers & handling transactions- Keeping the shop looking sharpMust-haves:- 2+ years Barista experience with contactable references- Live close to TableviewUrgent post! Don't apply if you don't meet the REQUIREMENTSApply with CV if you're a fit!
20d
Other1
SavedSave
WHOLESALE BAKERY/CATERING INGREDIENTS Scholtz Partners International is seeking a dedicated Customer Service Representative to join our clients team! What we offer: ?? Salary: R16,500 + Benefits?? Cape Town, Western Cape location?? Work with a quality wholesale bakery ingredients supplier?? Be part of the exciting FMCG industry About the role: Our client in the FMCG industry is a supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Theyre looking for an experienced Customer Service Representative to provide exceptional support to their clients. Essential Requirements: ? 2 years of experience in FMCG Customer Service (Food Industry Required)? Minimum 2 years of experience in the Food Industry (FMCG)?? Excellent PC skills - ability to adapt to new and existing internal CRM tools?? Systems knowledge (Pastel)??? Good command of the English Language?? Excellent verbal and written communication skills?? Professional telephonic etiquette? Ability to work in a fast-paced, high-pressure environment?? Initiative and strong follow-through skills?? Team player mentality?? Hardworking, organized, and excellent work ethic Perfect for: ?? Customer-focused professional with FMCG background?? Someone who thrives in a dynamic food industry environment?? Detail-oriented individual with strong communication skills?? Team player who excels under pressure Join a trusted company that values excellence in customer service and be part of a team that supplies quality ingredients to top bakeries and food manufacturers! Ready to serve excellence?
https://www.jobplacements.com/Jobs/F/FMCG-Customer-Service-Representative-1248445-Job-Search-1-6-2026-2-41-42-AM.asp?sid=gumtree
1mo
Job Placements
1
SavedSave
Retail Management &
Supervisory Opportunities
Location: Cape Town, Western Cape
About Our Client:
Our client is a well-established and respected retail group,
operating a successful chain of stores throughout Cape Town. They are committed
to quality, customer service, and operational excellence. Due to continued
growth, they are now seeking dynamic and experienced retail professionals to
join their team and drive success in key departments across several locations.
Available Positions & Locations:
Successful candidates will be placed in these
vibrant communities:
Position Suburb/Location
Butchery Manager
Khayelitsha, Belhar, Athlone
Butchery Supervisor
Belhar
Bakery Manager Gugulethu, Khayelitsha
Fruit and Veg Manager Belhar
Perishables Supervisor Belhar
Front End Manager Khayelitsha
Floor Manager Khayelitsha
Floor Supervisor Gugulethu
HMR (Hot Meal Ready) Supervisor Gugulethu
The Opportunities:
These are hands-on, leadership roles where you will be
responsible for the daily operations, staff management, and commercial
performance of your designated department. You will play a key role in
maintaining our client's high standards for product quality, customer service,
hygiene, and profitability.
Minimum Requirements for All Roles:
· Proven experience in a similar management or supervisory
role within a retail environment (specific years of experience for each role to
be assessed during screening).
· Strong staff leadership and interpersonal skills.
· Excellent product knowledge relevant to the department
(butchery, bakery, produce, etc.).
· Understanding of retail operations, stock management, and
GP principles.
· A results-driven attitude with a focus on customers and
targets.
· Flexibility to work retail hours, including weekends and
public holidays.
· For Managerial Roles: Demonstrated ability to calculate
GP, manage budgets, and drive department profitability is essential.
· Must be willing and able to work in the specified
suburb/location. Relocation to Cape Town is required if not currently based
here.
What Our Client Offers:
· A permanent position within a stable and growing retail
group.
· A competitive salary package, commensurate with experience
and the specific role.
· The opportunity to lead and make a real impact in a busy
retail environment.
· A clear career path for high performers.
How to Apply:
Email your UPDATED CV to: andy@evolutionrec.co.zaState the specific position and location you are applying for.ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
24d
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