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Results for Stellenbosch in Stellenbosch
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A Logistics Company is looking for a Logistics Coordinator
at the Stellenbosch branch.Qualifications, Skills: · Need to speak and write Afrikaans and English fluently · Must have at least Matric · Ability to work under pressure· Good people skills· Strong leadership skills· Excellent organizational skills· Decision making skills· Strong interpersonal skills· Excellent oral and written communication· Negotiation skills· Team player · Ability to think on your feet.
Please forward your CV and cover letter to
Joblogistics75@gmail.com
6d
Stellenbosch5
5d
Stellenbosch1
Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
6d
VERIFIED
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SUSHI SOUS CHEF – STELLENBOSCHWe are seeking a skilled and passionate Sushi Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.Salary: R28 000 – R35 000 (depending on experience)Location: StellenboschRequirement: Must be South AfricanKey Responsibilities:Prepare and present high-quality sushi dishes to exceptional standardsAssist the Head Chef in managing daily kitchen operationsEnsure consistency in taste, presentation, and portion controlMaintain strict hygiene and food safety standardsOversee stock control, ordering, and minimising wasteTrain and supervise junior kitchen staffContribute to menu development and seasonal specialsEnsure kitchen equipment is properly maintained and handledStep in to lead the kitchen in the Head Chef’s absenceMinimum Requirements:Proven experience as a Sushi Chef or Sushi Sous ChefStrong knowledge of sushi techniques, knife skills, and seafood handlingAbility to work in a fast-paced, high-pressure environmentExcellent leadership and communication skillsStrong attention to detail and presentationRelevant culinary qualification advantageousIf you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.Email your CV to: Khula.1@mweb.co.za
6d
Stellenbosch1
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Good morning Sir/Madam My name is Joyce Puleng Makamole am 49years old based in Stellenbosch kayamandi am looking a domestic,babysitting,cleaning job I am writing to express my keen interest in the Domestic helper position with over 15 years of experience in household management and a dedicated approach to providing high quality service. I am excited the opportunity to contribute to your homes harmony and efficiency.Through my career I have honed my skills in a variety of domestic tasks including through cleaning efficient meal preparation. My ability to quickly adapt to the unique needs of each household has allowed me to become a trusted and reliable asset to my employees English &Afrikaans speaking Here's my email address makamolemamello622@gmail.com Contact details 064 732 6552/078 401 5817 Yours sincerely Joyce Puleng Makamole
6d
Stellenbosch5
R 7,999
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Good as new. Does not fit in our place. A year old.
6d
StellenboschPAY ONLINE SECURELY
2
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Hi sir /madam l am from malawina man 34 years old looking for job as paint gardener househelp cleaner and domestic work Reliable trustworthy and hardworking interested call or WhatsApp
7d
Stellenbosch1
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Craft and maintain high-performance Java applications that deliver resultsCollaborate with devs, designers, and product masterminds to build next-gen featuresDive deep into debugging, performance tuning, and optimising systems for peak performanceLead the charge with clean architecture, smart deployment, and battle-tested codeSkills & Experience: Minimum of 5+ years of experience in Java developmentPro-level skills in Spring Boot, Microservices, and RESTful APIsCloud expertise (AWS, Azure, or Google Cloud)Strong database knowledge (SQL & NoSQL)Familiarity with CI/CD and DevOps; because deployment should be as smooth as a perfect game plan.Qualification:Bachelors degree in Information Technology,Computer Science, or any relevant degree Contact CARLIN FISHER on
https://www.executiveplacements.com/Jobs/J/Java-Developer-Backend-Beast-1200724-Job-Search-07-07-2025-04-12-42-AM.asp?sid=gumtree
9mo
Executive Placements
1
Hello sir/madam
My Name is Nice James. I'm looking for a job General worker/housekeeper with 3yrs gardening experience. Contact me : 0752016820 or reference available thanks
7d
Stellenbosch1
Purpose of the Role: Managing the full reservations function, ensuring accurate bookings, excellent guest communication, and optimal occupancy across all properties. Key Responsibilities Include but Are Not Limited To:Managing reservations across multiple guest house propertiesHandling all booking enquiries via phone, email, and online platformsMaintaining accurate booking records and updating systemsCoordinating with property teams regarding guest arrivals and requirementsAssisting with rate management and occupancy optimisationHandling after-hours queries and urgent booking matters when requiredCriteria:3-5 years experience in reservations or accommodation operationsProven reservations management experience within the hospitality sectorStrong understanding of booking systems and processesAbility to work independently with minimal supervisionFully bilingualHigh level of computer literacyStrong attention to detail and organisational skillsMust reside in or near StellenboschHybrid working environment (Stellenbosch-based satellite office & head office)Own vehicle when travelling locally based on areaRemuneration and Hours of Work:Market-related salaryHybrid working environment (home office and Stellenbosch-based satellite office)Availability required after hours for reservation-related queries
https://www.jobplacements.com/Jobs/C/Cluster-Central-Reservations-Manager-Hospitality-I-1275493-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
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Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
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Duties: Rooms Division Leadership: Oversee the daily operations of Front Office, Housekeeping, Guest Relations, and Night Audit departments.Ensure smooth and efficient operations across all Rooms Division functions to deliver exceptional guest service and operational excellence.Lead, mentor, and develop departmental teams to maintain high levels of engagement, accountability, and service standards.Foster a culture of care, teamwork, and service excellence across the department. Guest Experience & Service Excellence: Ensure all guest interactions meet or exceed 5* luxury service standards.Actively monitor guest satisfaction through feedback platforms, direct engagement, and service recovery processes.Ensure special recognition and personalized service for VIP, repeat, and long-stay guests.Proactively resolve guest concerns and implement service recovery strategies where required.Conduct regular arrival room inspections and turndown audits to ensure the highest standards of presentation and guest readiness.Serve as the custodian of Forbes service standards within the Rooms Division and ensure these standards are consistently upheld. Requirements: Grade 12A Diploma or Degree in Hospitality Management or a related fieldAt least 47 years in hospitality operations, with significant experience in front office and housekeeping roles, including previous supervisory or management experience.Proficiency in PMS (Property Management Systems) Opera, and experience with Revenue Management softwareStrong ability to lead, mentor, and manage large, multi-cultural teams.Capability to set room rates, manage budgets, forecast occupancy, and control costs.
https://www.jobplacements.com/Jobs/R/Rooms-Division-Manager-1275780-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
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Duties: Plan, coordinate, and oversee all banquet and event operations, including weddings, corporate functions, and private eventsLead, train, and manage banquet staff to ensure seamless service deliveryWork closely with clients to understand event requirements and ensure expectations are exceededCoordinate with kitchen, bar, and events teams to execute flawless serviceMonitor event setup, service, and breakdown to maintain high standardsManage staffing schedules, labour costs, and inventory controlEnsure compliance with health, safety, and hygiene regulationsHandle guest feedback professionally and resolve any issues promptly Requirements: Diploma or degree in Hospitality Management or a related fieldExperience in a luxury hotel, event venue, or wine estate environmentStrong knowledge of food and beverage operations, including wine serviceProficiency in event management and POS systemsProven experience as a Banquet Manager or in a similar senior hospitality roleStrong leadership and team management skillsExcellent organisational and multitasking abilitiesExceptional communication and client relationship skillsAbility to work flexible hours, including evenings, weekends, and public holidaysHigh attention to detail and commitment to service excellence
https://www.jobplacements.com/Jobs/B/Banqueting-Manager-1276084-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
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Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
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Duties: Assisting with the set-up, execution, and breakdown of banquets, meetings, and weddings.Directing wait staff, bartenders, and housekeeping personnel to ensure high-quality service and proper grooming standards.Interacting with clients to meet special needs and ensure a memorable experience.Managing inventory, ordering, and maintaining equipment (e.g., linens, tableware).Ensuring rooms and food service comply with hygiene, safety, and venue standards.Assisting with event schedules, staff rotas, and training. Requirements: Grade 12A formal qualification will be an advantagePrevious experience in a banqueting, hotel, or food and beverage environmentStrong communication skills, leadership ability, high-pressure problem-solving, and professional grooming.Flexibility to work weekends, evenings, and long hours.
https://www.jobplacements.com/Jobs/B/Banqueting-Assistant-1276082-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
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Job OverviewAn exciting opportunity is available for an experienced Accountant to join a dynamic property portfolio environment. This role will work closely with the Financial Manager and will be responsible for financial reporting, reconciliations, budgeting, and reviewing the work of junior accountants.Key ResponsibilitiesPrepare and review monthly management accountsReview salary, prepaid, and receipting reconciliationsPerform monthly reconciliations between accounting systems (e.g. Sitelink and MRI)Review VAT201 submissions and year-to-date reconciliationsMaintain and update cash flow forecastsPrepare Budget vs Actual reportsPrepare and review adjustment accounts for property acquisitions and disposalsProcess acquisition and disposal journals, including capital gains tax calculationsAssist with onboarding and offboarding of properties on MRISupport tax planning initiativesPrepare annual financial statements and assist with audit queriesPortfolio ExposureThe role will support a diverse property portfolio, including:Student accommodationStorage facilitiesOffice spacesRetail propertiesIndustrial propertiesCore Competencies & SkillsStrong analytical ability with attention to detailExcellent problem-solving skills, particularly with complex reconciliationsHigh level
https://www.executiveplacements.com/Jobs/A/Accountant-TrueProp-1274431-Job-Search-03-23-2026-15-24-16-PM.asp?sid=gumtree
7d
Executive Placements
1
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Job OverviewWe are looking for a detail-oriented and proactive Senior Accountant to join a fast-moving finance team. You will work closely with the Financial Manager, taking responsibility for accurate financial reporting, compliance, and supporting business decision-making. This is an excellent opportunity to gain exposure across multiple subsidiaries and contribute to a growing, dynamic environment.ResponsibilitiesAssist the Financial Manager with operational and financial reporting across subsidiariesReview and/or prepare management packsPrepare annual financial statements and supporting schedulesUpdate centralised regional reports for reviewPerform ad hoc analysis and tasks as required, including documenting business processesReview and prepare tax computations, provisional tax calculations, and dividend payoutsPrepare tax returns on GreatSoftAssist with VAT verifications, IT14SDs, and other SARS-related tax queriesManage audit files and respond to auditor queriesPrepare financial reports for shareholdersPrepare and manage cash flow forecastsCandidate RequirementsKnowledge & Experience:BCom degree or equivalentSAIPA/SAICA registration beneficial but not requiredArticles or experience within a small audit/accounting practice advantageousIntermediate Excel skills2–3 years’ relevant work experienceSkills:Works we
https://www.executiveplacements.com/Jobs/S/Senior-Accountant-TrueProp-1274430-Job-Search-03-23-2026-15-23-25-PM.asp?sid=gumtree
7d
Executive Placements
1
Purpose of the Role:Overseeing and coordinating day-to-day operations across multiple properties, ensuring consistent service delivery, operational efficiency, and alignment with company standards.Key Responsibilities Include but Are Not Limited To:Overseeing operations across multiple guest house propertiesCoordinating and supporting on-site teams to ensure smooth daily functioningMonitoring operational performance and addressing any issues proactivelyHandling after-hours emergencies and escalations when requiredTravelling between properties as needed (company-covered travel expenses)Reporting on operational performance to senior managementCriteria:3-5 years experience in accommodation operations (guesthouse, lodge, boutique hotel or similar)Proven experience as a hospitality Operations or General ManagerStrong understanding of hospitality operations and service standardsAbility to work independently with minimal supervisionFully bilingualHigh level of computer literacyStrong organisational and managerial skillsExcellent reporting and communication skillsOwn vehicle when travelling locally based on areaHybrid working environment (Stellenbosch-based satellite office & head office)Remuneration and Hours of Work:Market-related salaryHybrid working environment (home office and Stellenbosch-based satellite office)Availability required after hours for operational needs
https://www.executiveplacements.com/Jobs/C/Cluster-Property-Operations-Manager-Hospitality-1275492-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
7d
Executive Placements
1
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Youll operate at the forefront of innovation, designing, building, and deploying scalable machineâ??learning solutions that power modern digital ecosystems.This role spans the full lifecycle from conceptual exploration and rapid experimentation to productionâ??grade deployment in highâ??performance environments. Youll collaborate with multidisciplinary teams, interrogate vast and complex data universes, and continuously optimise systems for speed, accuracy, and resilienceSkills and ExperienceAdvanced programming expertise in Python and/or Java, used to build robust, intelligent systemsProven experience designing data pipelines, transforming raw data, and engineering highâ??quality features Handsâ??on exposure to developing, evaluating, and deploying machineâ??learning models in production environments Strong grounding in software engineering best practices, including version control and CI/CD automation Proficiency in SQL and working with largeâ??scale datasets in Linux/Unix environments Experience with microservices, containerisation, and distributed systems is a strong advantage in this cloudâ??native ecosystemQualificationBachelors degree in Computer Science, Data Science, Engineering, or a related quantitative field.Contact MORGAN MARHOTHA on
https://www.jobplacements.com/Jobs/D/Data-Scientist-1279932-Job-Search-04-11-2026-10-14-28-AM.asp?sid=gumtree
7d
Job Placements
1
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This role is ideal for a dynamic, self-driven professional who thrives in a fast-paced environment and enjoys working across multiple projects, bridging the gap between business needs and technical delivery.Role Overview:You will play a key role in the development and delivery of innovative payment products, translating business requirements into clear, structured documentation and ensuring alignment across stakeholders.Working closely with product, tech, and operations teams, youll contribute to delivering scalable and efficient payment solutions.Key Responsibilities:Gather, analyse, and document business and reporting requirementsTranslate business needs into functional specifications and documentationDocument workflows, processes, and proceduresSupport project delivery within the PMO, including backlog groomingManage and track requirement changesMaintain accurate and up-to-date BA documentationSupport user acceptance testing (UAT) to ensure that solutions meet requirementsContinuously improve analysis tools, methodologies, and processesRequirements:Relevant tertiary qualification58 years experience in a Business Analyst or similar roleStrong understanding of business analysis principles and documentationExperience working with tools such as:Microsoft SuiteDraw.ioJiraConfluenceVisioStrong communication skills with the ability to engage across all levels of the businessAbility to multitask and manage multiple projects simultaneouslyFluent in business English (additional languages advantageous)Valid drivers license and own reliable transportHighly Advantageous:Exposure to the payments or fintech environment, including:Retail paymentsDigital paymentsBanking systemsCard schemesEFT, settlement, and acquiringWhy Join?:Be part of a growing fintech environment delivering impactful payment solutionsWork on innovative products in a high-demand industryCollaborate with cross-functional teams in a dynamic settingGain exposure to the end-to-end product lifecycleApply Now!For more information contact:Raees SadekIT RecruitmentResearcher
https://www.executiveplacements.com/Jobs/B/Business-Analyst-Stellenbosch-1279858-Job-Search-04-10-2026-00-00-00-AM.asp?sid=gumtree
7d
Executive Placements
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