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3
YOUR PEST CONTROL COMPANY SAFE &
FRIENDLY SERVICE!
Sanitation & Disinfection Services: against Bacteria, Pathogens, Fungi and Viruses Using
Microbial Fogging for Homes/Apartments*Accommodations*Daycare Schools*Surgery*Offices*Place
of Worship*Supermarkets*Dealerships*Restaurants*Staff Change Rooms/Showers
& Canteens*Offices*Lodges & B&B’s*Retail Shops*Etc.
Selling Your Property: Entomology Certificate (COC)
Woodborer Insects & Termites/White Ants: Drill
and Inject Treatment
Soil Poisoning: With
Certificate
General Pest: Cockroaches * Rodents * Bird Proofing
& Lice * Bedbugs * Dust mites * Ants * etc.
Free 'NO' obligation callout quotation for commercial businesses
Call Raf on 073 225 9881/Email:
gingqa@telkomsa.net Registered with Department of Agriculture, Forestry &
Fisheries
Act 36 of 1947 HACCP Compliant (food safety)
2d
5
WE MANUFACTURE TO ORDER ESPETADA STANDS IN STAINLESS STEEL AS PER FOOD AND BEVERAGE REGULATIONS. LARGE: holds 28cm of meat. MEDIUM: holds 21cm. meat. you can order with or without the spiral handle. add to your restaurant menu and see your customers faces that they will spread the word to friends and family plus come back for more Espetadas GREAT GIFT FOR DAD, HUSBAND, BROTHER EVEN THE BOSS. CONTACT US: MIJANO MANUF. CC KOEDOESPOORT INDUSTRIAL KOEDOESPOORT. PRETORIA. GAIL 0722668776 also whatsapp. EMAIL: theduttons60@gmail.com you can also see our FACEBOOK PAGE UNDER MIJANO MANUFACTURING. PRETORIA.
3d
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YOUR PEST CONTROL COMPANY SAFE &
FRIENDLY SERVICE!
Sanitation & Disinfection Services: against Bacteria, Pathogens, Fungi and Viruses Using
Microbial Fogging for Homes/Apartments*Accommodations*Daycare Schools*Surgery*Offices*Place
of Worship*Supermarkets*Dealerships*Restaurants*Staff Change Rooms/Showers
& Canteens*Offices*Lodges & B&B’s*Retail Shops*Etc.
Selling Your Property: Entomology Certificate (COC)
Woodborer Insects & Termites/White Ants: Drill
and Inject Treatment
Soil Poisoning: With
Certificate
General Pest: Cockroaches * Rodents * Bird Proofing
& Lice * Bedbugs * Dust mites * Ants * etc.
Free 'NO' obligation callout quotation for commercial businesses
Call Raf on 073 225 9881/Email:
gingqa@telkomsa.net Registered with Department of Agriculture, Forestry &
Fisheries
Act 36 of 1947 HACCP Compliant (food safety)
4d
12
SavedSave
Architecture, Venues,
Establishments, Interiors, Wine Estates and Farms, Game Lodges, Photography
We Specialize in estates and interiors.We offer a full photo-shoot of establishments,
including Interior and Exterior
We utilise a stylist to prepare all interior shots
prior to the shoot.Our product
photography can also be offered in this service. Services normally include:Interiors of all areasArchitecture LandscapeFood photography & Chef preparationProduct photography / Tasting Room or RestaurantStaff Management & WorkersOutdoor activities Pictures really do set the mood and tell the story
quickly; the better the images, the better the story.
It is important to communicate to people the services and unique features
offered through good photography,
as it is fast and easy for the consumer.Our vast Portfolio of some of our venue shoots. https://www.dreamimages.co.za/venues1.htm web: www.dreamimages.co.zaTel: 083 261 4262Email photographer@dreamimages.co.za
5d
12
SavedSave
Cape Town/Simons Town based photographic company, we
are storytellers, capturing moments in time
Dream Images is a Cape Town/Simons Town based
photographic company and we are storytellers, capturing moments that happen in
an instant creating memories to last a lifetime!
Services include:
Events Photography.
Wedding Photography.
Corporates. Events, Presentations, and
Staff shoots.
Studio and Product Shoots.
Architecture, Interiors, Establishments.
Landscapes Photography
Restaurant & Food photography
Conference, Spa, and in the case of a Wine
Estate;
tasting room and product shoots.
What is the golden hour? This is just before and after
sunset and sunrise, when the light is very soft with little to no shadows.
Coffee Table books can also be designed, as well as
printing and design of brochure's.
Tips for photography: Book your photographer early.
Don’t make the mistake of selecting your photographer as an afterthought!
Dream Images Photography
Web : www.dreamimages.co.za
Email : keith@dreamimages.co.za
5d
1
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, quality driven, a leader, stable and able to perform under pressure.Own transport essential and willing to work flexible hours. To be well spoken, fluent in English and to have a sound knowledge of best cooking and kitchen practices.Minimum Requirements and Key Responsibilities • A formal Culinary Education • Minimum of 3 years‘ experience as Sous Chef level with strong culinary and banqueting background• Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison• Excellent control of food cost, wastage and kitchen preparation• Ongoing staff training and development • Ensuring the team has high standards of food hygiene and follow the rules of health and safety• Valid driver’s licence and own reliable transport a pre-requisite• Computer literateRemuneration: R22 000 – R26 000 Basic (dependant on experience and qualification) APPLY LINK: https://pmrecruitment.co.za/.../experienced-sous-chef.../ EMAIL your application and supporting documents to Zelda at info@pmrecruitment.co.zaPick Me Recruitment • 082 399 6381More Vacancies: www.pmrecruitment.co.za #chefjobs #restuarnantjobs #recruitment #pmrecruitment #recruitmentsouthafrica #jobopportunities #recruitmentservices #careers #jobsonline #employment #jobalerts #hospitalityjobs #hospitalitycareers #hospitalityrecruitment #restaurantcareer #winelandsjobs #jobsearch #JobSeekersSA #jobhunt #careersa #souschefjobs #jobmarket #careerpath
14d
Alcocks Pest Control is synonymous with trustworthiness, reaching its influence across the expanses of the Durban Central Business District (CBD), as well as the broader realms of Durban and KwaZulu-Natal (KZN) districts. Our pride is deeply rooted in our adeptness at crafting meticulous remedies for the pest-related challenges that our esteemed clients encounter.In a world where the assurance of cleanliness and safety is paramount for both businesses and homes, we step forward with a solution that resonates with your peace of mind. Our comprehensive COVID-19 fogging sanitizer disinfection treatments stand as a beacon of protection. This specialized service encompasses Surface & Textile Disinfection, guaranteeing an all-encompassing sanitization process. We meticulously follow the guidelines laid out by manufacturers, employing a product that has demonstrated its efficacy against a spectrum of pathogens, including the elusive SARS-CoV-2.Moreover, we don't just stop there. We are well-equipped to tackle knockdown fogging solution processes for other crawling pests that tend to overrun the food industry, especially in places like restaurants or food processing facilities. These pests can pose serious threats to food safety and hygiene. Our fogging treatment not only ensures the eradication of these crawling pests but also forms a protective shield around your customers and staff, reducing the risk of contamination.But our commitment doesn't end with treatment. We go the extra mile by providing detailed reports on measures to ensure the ongoing success of the treatment. This includes recommending deep cleaning regimes and devising a comprehensive pest management plan to ensure a perpetually pest-free environment.Should you wish to explore further, our doors are open for a no-obligation quotation. Upon the culmination of our service, you'll be handed a certificate of treatment, a testament to the proactive measures undertaken. To delve deeper or to set up appointments, Candy Bouwer stands ready to assist.
Kind Regards,
Candy Bouwer
Director of Sales & Marketing
Cell: 083 703 8238
"Networking is my contact sport."
17d
SavedSave
We are looking for a Head Chef/ Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
20d
1
SavedSave
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
20d
SavedSave
Restaurant Manager Needed. Key Roles will include: Ensuring incoming staff complies with company policy• Training staff to follow restaurant procedures• Maintaining safety and food quality standards• Keeping customers happy and handling complaints• Organizing schedules• Keeping track of employees’ hours• Recording payroll data• Ordering food, linens, gloves and other supplies while staying within budget limitations• Supervising daily shift operations• Ensuring all end of day cash outs are correctly completed• Coordinating daily front- and back-of-house restaurant operations• Controlling operational costs and identifying ways to cut waste• Appraising staff performance• Interviewing/recruiting new employees• Interacting with guests to get feedback on product quality and service levelsWatsapp Cv : 0652958210
20d
1
Get LP gas delivered to your premises in Johannesburg at no additional costs to you. Exchange your empty for a full 9, 19 or 48Kg canister - Mondays to Saturdays. Call 082 457 1095 / 011 789 8968
Trading Hours / Delivery Times:Monday to Friday: 7.30am – 5pm. Saturdays: 7.30am – 12am. Sundays: Closed.
20d
SavedSave
Are you prepared to leave a lasting impression on an
emerging brand within KZN? Your opportunity awaits! We are launching a new
fast-food chain restaurant and are currently in search of a Test Kitchen Chef in
the Bluff who embodies enthusiasm, creativity, and culinary expertise to
spearhead our kitchen team toward excellence in culinary endeavours. Attention
to detail isn't just a requirement; it's a way of life for us. We're on the
hunt for someone who can showcase their demonstrated culinary expertise while
infusing every dish with creativity and passion. Your innovative spirit will be
the driving force behind our quest to provide unforgettable menu items.The ideal candidate will embody the following qualities:Should
be from the bluff or surrounding area.A
burning passion for the art of cuisine!Previous
experience in a professional kitchen environment.Thorough
understanding of hygiene and safety regulations in the kitchen.A
meticulous eye for detail coupled with exceptional organizational skills.Stellar
communication skills and the ability to thrive in a collaborative team
environment.Masterful
time management and multitasking abilities.Proficiency
in developing and curating menus that captivate the palate.Expertise
in establishing recipes and defining food purchase specifications.Dedication
to delivering top-tier food with impeccable presentation.Reliability,
commitment, positivity, and a can-do attitude.Possession
of a culinary diploma or degree from a recognized institution (an added
advantage).If you're ready to embark on a culinary journey where your
talents are celebrated and your creativity knows no bounds, we want to hear
from you! Send your resume accompanied by traceable references and a cover
letter showcasing your passion and expertise to the email or WhatsApp number
provided below: Contact Robin on robin@franchiseinabox.co.za or WhatApp me on 0824511604.
22d
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Introducing Our Rent-to-Own Food Truck Concept! *Own
Your Own Food Truck Today!*
Are you passionate about food and dream of owning your own
business? Look no further! With our Rent-to-Own Food Truck program, you can
turn that dream into a reality in no time.
*Why Choose
Rent-to-Own?*
#wheelyconcepts#Food trucks
- *Low Start-Up Costs*: Say goodbye to hefty initial
investments. With our program, you can start your own food truck business with
minimal upfront costs.
- *Test the Waters*: Not sure if a food truck business is
right for you? Rent-to-Own allows you to test your concept and market without
the long-term commitment.
- *Build Equity*: As you make your rental payments, you're
not just paying rent – you're building equity towards ownership of your very
own food truck.
- *Flexibility*: Enjoy the flexibility of renting while
working towards owning your business. Upgrade or expand your services as your
business grows.
*What's Included?*
- Fully equipped food truck ready to hit the streets
- Training and support to get you started
- Marketing assistance to help you promote your business
- Flexible payment options tailored to your budget
- Options to customize and brand your food truck to fit your
unique style
*Why Food Truck
Business?*
- *Be Your Own Boss*: Set your schedule, choose your menu,
and run your business the way you want.
- *Low Overhead*: Compared to a traditional brick-and-mortar
restaurant, a food truck requires lower overhead costs, making it a more
affordable option for aspiring entrepreneurs.
- *Mobile Business*: Take your business where the customers
are! Attend events, festivals, and markets to reach a broader audience.
*Contact Us Today!*
Don't miss this opportunity to fulfill your dream of owning a
food truck. Contact us today to learn more about our Rent-to-Own program and
start your journey towards becoming a successful food truck entrepreneur. Your delicious adventure awaits!
*Visit our website www.wheelyconcepts.co.za or
call us at 0814942209 to learn more!*Whats App 0814942209
*Food Truck
Freedom Awaits!* 1. #FoodTruck2. #FoodieTruck3. #StreetFood4. #FoodOnWheels5. #MobileKitchen6. #FoodTruckLife7. #FoodTruckNation8. #FoodTruckLove9. #FoodTruckCulture10. #FoodTruckFestival11. #FoodTruckVendor12. #FoodTruckMenu13. #FoodTruckChef14. #FoodTruckEvent15. #FoodTruckBusiness16.
#FoodTruckCommunity17. #FoodTruckCuisine18.
#FoodTruckAdventure19. #FoodTruckParty20. #FoodTruckOwners
21d
2
SavedSave
Yummy naija is a Nigerian restaurant based in slagewood Midrand call us for any kind of mouth watery Nigerian dishes (plantain, Fried rice, Egusi soup, jollof rice, village rice, meat pie, okro soup (sea food)(chicken and beef), puff puff, moi moi (beans cake), bread and egg sandwich, yam porridge, yam and egg sauce, ogbono soup. Call us for delivery around Midrand on 0761851942, we also provide catering for all kinds of occasions
1mo
8
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We have the technical experience to help you with your slush puppy machine in cafes, restaurants, hotels and any food service industry that is looking to streamline kitchen efficiency and processes.
Our technical team is qualified to give you a professional service that will help you boost the efficiency on your slush machine.
We can help you maintain your cooking appliances to maximize their operational
Convectional-ovens
Dishwashers
Ice-machines
Cold-rooms
Tilting-pans
Ovens
Cookers
Chip-fryers
Warmers
Grillers
Freezers
Chillers
Dough-mixers
Steam-ovens
Extractor-fans
Walk-in fridges
Refrigerators
baking oven
Our service will include:
Check air handler filters.
Check for adequate refrigerant charge
Lubricate condenser fan motor
Check condenser drain
Check all safety controls
Inspect contactor points
Check and clean thermostat
Inspect evaporator coil cleanliness
Inspect relays
Ice Machines
1mo
1
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Hello, you can call me Will. I am looking for a cook job or a paid apprenticeship as a chef. Cooking runs in the family and I have a passion for good food. I have a lot to learn and a dream of running my own restaurant one day.
1mo
I am a 39years old male looking for employment as a waiter, Batista or a manager Fast food. I have passion and also I am smart worker lot of experience should you wish to hire or Interview me here is my contact 0767211876 or email georgemnumzana02@gmail.com
1mo
SavedSave
My Name is Deon, I have over 35 years experience in the Catering industry. Over the year I have developed my skills in Food, stuff and catering management, stock control, costing and ordering, Health and safety, Opening and closing cash up procedures. Employed as a Sous chef, production manager, dispatch manager, Restaurant store Manager over the years worked in this environment for different companies. Kitchen Skills: Grilling, Fast food preparation, Stewing sauces, Breakfast, Pasta and Rice dishes, Vegetable prep, deep and shallow frying, Desserts, Salads and Garnishing...Menu planning, production and presentation of food.Employment within the Durban area or open to relocate if accommodation is provided.Contact: 068 282 4892 / 064 363 0771 or email: deorajdeon0@gmail.com for full CV and Interviews.
1mo
2
Food Truck Refurbishing! Supreme Suppliers Equipping Your Restaurant On Wheels! (truck Not Included)
SavedSave
** FOOD TRUCK REFURBISHING **SUPREME SUPPLIERS: EQUIPPING YOUR RESTAURANT ON WHEELSThe mobile food industry is growing at an ever - increasing rate, and the returns from this business are proving to be very impressive and worthwhile. A way to attract customers and ensure your success is to have a unique food truck and to furnish it with all the right equipmentAt SUPREME SUPPLIERS, we do not supply food trucks but rather equip them with our quality stainless steel and galvanised steel equipment to ensure efficiency and success.Consider:QUALITYThis is one of your biggest investments and is essential for your food truck’s operation and ability to generate profit. Equipment must be high quality and durable.SPACEThe available space in your food truck must be considered when deciding what equipment to buy. Pick only the equipment that is necessary for preparing items on your menuPLANNING YOUR MOBILE KITCHENWorking in a kitchen that has not been designed to cater for your menu can harm service quality and profit. Much effort must be placed in your planning to ensure you select the correct kitchen equipment for the spaceUSE AND CLEANINGEquipment is only worthwhile if it is both easy to use and easy to maintain. Is the equipment easy to use, does it function well and is it easy to clean.ABOUT US:☞At SUPREME SUPPLIERS, we believe in building long lasting relationships with our clients. We are proud of our nearly twenty year history of manufacturing stainless steel and galvanised steel equipment to the Catering, Food and Beverage, Medical and Construction industries, with our products being distributed nationwide.☞We would be thrilled to assist you in all your stainless steel and galvanized steel requirements – whether they be a standard product of ours, or something custom-made to your needs and workplace ergonomics.☞Our product range includes tables, sausage and dirties tables, hot closets, cold rooms, inlet/outlet tables, sinks, gas grilles, shelving, bain maries, griddles, lowerators, food passes, fat fryers, mixing troughs, pot racks, trolleys, kitchen canopies, counter tops, hand basins, dirties tables and much more at very competitive prices. HOW CAN WE HELP YOU TODAY ?Please call us on 0215553941 or email us at info@supremesuppliers.co.za. You can even place a quote request on our website: www.supremesuppliers.co.za (please note not all products are listed as many are custom made. The website displays all our standard equipment)
1mo
Good day, I'm a healthy, active, clean and mature lady with a passion for food, and experience in cooking, looking for domestic work with an option to live, in and around Cape Town.I'm flexible, so I'm looking for housekeeping, in the Western Cape( Anywhere in Northern Suburbs, preferably with a live-in option, although live-out will also be considered.If you are looking for someone with great communication skills, to welcome and attend to your guests during theMy experience varies from hotel housekeeping, restaurant cooking and kitchen assistant, and the festive season, with a keen eye for details, and great organisational and time-keeping skills to clean and tidy, look no further.Should you wish me to send you more information, kindly respond to: on 0699723220, via WhatsApp or call. ( Please don't use the number displayed on Gumtree)Regards.
3mo
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