Kitchen Employment

My Name is Deon, I have over 35 years experience in the Catering industry. Over the year I have developed my skills in Food, stuff and catering management, stock control, costing and ordering, Health and safety, Opening and closing cash up procedures. Employed as a Sous chef, production manager, dispatch manager, Restaurant store Manager over the years worked in this environment for different companies.

Kitchen Skills: Grilling, Fast food preparation, Stewing sauces, Breakfast, Pasta and Rice dishes, Vegetable prep, deep and shallow frying, Desserts, Salads and Garnishing...Menu planning, production and presentation of food.

Employment within the Durban area or open to relocate if accommodation is provided.

Contact: 068 282 4892 / 064 363 0771 or email: deorajdeon0@gmail.com for full CV and Interviews.