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Results for restaurants and bars jobs in "restaurants and bars jobs" in South Africa in South Africa

Front of House Restaurant / Bar Manager - Centurio

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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Bar-Manager-Centurion-1250050-Job-Search-1-11-2026-12-44-25-AM.asp?sid=gumtree

Job Placements

Mamelodi

Senior Restaurant / Bar Manager - Fourways

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https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Bar-Manager-Fourways-1248074-Job-Search-1-5-2026-2-29-40-AM.asp?sid=gumtree

Job Placements

Kensington

Bar Supervisor Needed

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Brewery in Franschoek is looking for a bar supervisor to join the team, willing to work shifts, stand in on opening and closing of shift, non drinker, able to do stock and cash ups, please email cv to jana@franschhoek-hotel.com

12d

Franschhoek

Seeking Employment

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Good day, My name is Ilze-Meri Prinsloo.I am a 30 year old woman seeking employment in any bar or restaurant aspect as I have experience in Restaurant bar and management as well as Pub and Grill bar experience. I was manager for 3 years collective in different restaurants. I am willing to learn and work hard. I don't mind working shifts and putting in extra effort.You can contact me on my Cellphone number: 0622436100 or email me at prinslooilze8@gmail.com.

12d

Other

We Are Hiring (chefs)

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Dias Tavern Villagers is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for kitchen staff to join our busy team : 2x skilled pizza chefs 4x sous chefs You need to have a min of 3 years experience to apply for this job You need to be able to work in a fast paced kitchen, listen and follow instructions. If you meet the criteria above and would like to join our team, please send your cv and SPECIFY WHICH POSITION YOU ARE APPLYING FOR to : chania@destinycpt.co.za

Claremont & Newlands

kitchen staff Required- Urgent

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We are seeking experienced and reliable Kitchen Staff to join a busy bar and restaurant environment.Positions Available: Grillers General Kitchen Staff Requirements: Experience working in a restaurant or bar kitchen Must reside in Durban Central or surrounding areas Ability to work well under pressure Team player with a positive attitude Willingness to work shift hours (including weekends and evenings) Good hygiene and kitchen safety practices What We Offer: A fast-paced and dynamic working environment Competitive market-related remuneration Opportunities for growth  Interested candidates should forward their CVs to: jobs@amjconsulting.co.za

City Centre

Floor Manager

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We Are Hiring: Floor Manager – Indian Restaurant, Ballito We are looking for an experienced, confident and proactive Floor Manager to join our team at our busy Indian restaurant.The ideal candidate must be able to lead the front-of-house team, ensure excellent customer service, and maintain smooth daily operations. Key Responsibilities:• Manage and supervise front-of-house staff• Ensure exceptional customer service at all times• Handle customer queries, complaints and special requests professionally• Oversee table rotations, reservations and floor planning• Maintain hygiene and service standards• Coordinate with kitchen and bar for seamless service• Train and motivate staff• Handle cash-ups and daily reports Requirements:• Previous experience as a Floor Manager / Supervisor in the hospitality industry (preferably Indian cuisine)• Strong communication & leadership skills• Ability to work under pressure in a fast-paced environment• Well-presented, reliable and team-oriented• Must be available for weekends, evenings and peak hours What We Offer:• Competitive salary• Supportive work environment• Growth opportunities within the restaurantIf you know someone suitable or would like to apply, please send your CV to thavasibaya@thava.co.za or WhatsApp: 0835824804

Other

Seeking Job hoo

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I am currently seeking employment and have experience as a Junior Manager, with additional skills in basic barista work, bar service, and waitressing. I am hands-on, adaptable, and willing to work in any front-of-house role as needed. I am available to start immediately.

Pietermaritzburg

Seeking A Job

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Highly motivated professional with over 6 years of experience in the hospitality industry, including 1 year in a Bar Supervisor leadership role. I hold certifications in Office Administration, Hospitality, and Job Excellency, making me a versatile candidate for both front-of-house and administrative positions. I am a quick learner, reliable, and eager to apply my skills to new challenges or industries.

Port Elizabeth

Restaurant, Bar & Venue Manager

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Duties: Capable of running service for 100+ seats.Understand the food that is being served.Train and roster their staff compliment.The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12Formal qualification would be an advantageMinimum 5 years relevant management experienceExcellent communication skills and a strong customer service focusProven leadership abilityHands-on capability to manage day-to-day operations, including cash-ups, stock control, and reportingStaff management experience, including performance management, scheduling, and trainingConfident in both FOH and BOH operationsAble to thrive in a high-volume, fast-paced environmentWell-presented, reliable, and passionate about hospitalityFinancial and management skillsComputer Literate in POS SystemsFlexible and able to work hospitality hours.Must be a team leader and excellent with staffMust have the ability to manage and lead a teamMust be well groomed, reliable, courteous and flexibleAbility to multi-task and work under pressureProblem-solving and attention to detailCharismatic https://www.jobplacements.com/Jobs/R/Restaurant-Bar--Venue-Manager-1250839-Job-Search-01-13-2026-04-03-30-AM.asp?sid=gumtree

Job Placements

Edenvale

Jobs seeker

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I am a dedicated and customer-focused hospitality professional with experience working in hotels, bars, and cafés as a Bartender, Barista, and Beverage Specialist. I have strong skills in cocktail creation, specialty coffee preparation, and high-quality service delivery in both busy and luxury environments. I am known for my professional attitude, attention to detail, reliability, and ability to work well under pressure. I take pride in maintaining high hygiene standards, supporting team operations, and creating welcoming guest experiences. With experience in stock control, upselling, and training new staff, I am eager to contribute positively to a professional hospitality team while continuing to grow my skills. Currently seeking opportunities in hotels, bars, or cafés where I can deliver excellent service and add value to the business.

City Centre

A Waiter

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Qualifications & ExperienceMatric (Grade 12) preferred.Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous).Basic knowledge of food and beverage service.POS system experience is beneficial.Skills & CompetenciesExcellent communication and interpersonal skills.Strong customer service orientation and a friendly, outgoing personality.Ability to multitask in a fast-paced environment.Good memory and attention to detail.Ability to upsell menu items effectively.Team player with a positive attitude.Strong organisational and time-management abilities.Professional appearance and grooming.Ability to handle pressure and busy service periods.Physical RequirementsAbility to stand and walk for long periods.Ability to carry trays, plates, and drinks safely.Stamina to work long shifts, including evenings and weekends.Working ConditionsShifts may include weekends, evenings, public holidays, and split shifts.Work environment includes restaurants, hotels, lodges, bars, or events/banqueting settings. https://www.jobplacements.com/Jobs/W/Waiter-1250847-Job-Search-01-13-2026-04-06-39-AM.asp?sid=gumtree

Job Placements

Lephalale / Ellisras

Stock Counters Needed

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A stock taking company is looking for people who have worked in the hospitality industry to count stock for bars & restaurants.Requirements:1) This position is better suited male candidates between the ages of 18 & 282) You will need to live in either Moringside, Durban north, Newlands, Avoca, Umhhlanga, Ntuzuma or Kwa mashu. Do not apply if you do not live in these areas.3) You will need your phone with Whatsapp

Umhlanga

Restaurant General Manager

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Key Responsibilities:Manage and lead front-of-house operations to ensure smooth service and guest satisfactionDrive service excellence and uphold brand standardsOversee staff recruitment, training, scheduling, and performance managementCollaborate with the kitchen and bar teams to ensure seamless communication and operationsMonitor financials including budgets, stock control, and daily cash-upsEnsure health, safety, and hygiene compliance at all timesRequirements:Minimum 3 years experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venueStrong leadership and people management skillsExcellent communication, problem-solving, and organisational abilitiesCustomer-focused with a keen eye for detail and qualitySolid understanding of restaurant financials, POS systems, and service protocolsHospitality or business-related qualification is advantageous https://www.executiveplacements.com/Jobs/R/Restaurant-General-Manager-1198868-Job-Search-06-30-2025-10-05-47-AM.asp?sid=gumtree

6mo

Executive Placements

Kensington

Head Bartender Needed

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We are looking for an experienced and passionate Senior Bartender to lead the bar operations and deliver exceptional guest experiences. The Senior Bartender will be responsible for maintaining high service standards, supporting the bar team, and ensuring smooth day-to-day bar operations.Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages to a high standardLead by example on service, professionalism, and guest interactionSupervise and support junior bartenders during serviceEnsure consistency in drink quality, presentation, and portion controlMaintain cleanliness, organisation, and hygiene of the bar areaManage stock levels, bar prep, and assist with orderingHandle guest queries and complaints professionally and efficientlyEnsure compliance with liquor laws, health, and safety regulationsAssist management with bar training, opening/closing procedures, and reportingMaintain a positive and motivated team environment, especially during busy serviceRequirements & SkillsMinimum 3–5 years’ bartending experience (senior or supervisory role preferred)Strong knowledge of cocktails, spirits, wines, and beersExcellent communication and leadership skillsAbility to work under pressure in a fast-paced environmentStrong attention to detail and consistencyReliable, punctual, and professional in appearance and conductFlexible availability, including evenings, weekends, and holidaysWhat We OfferCompetitive salarySupportive management and team environmentOpportunities for growth and developmentEmail Cv to artwell@91loop.co.za

City Centre

Restaurant Manager

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Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities:Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours.Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution).Co-ordinate resources for special events.Confidently recommend wine selection to match menu items and guest preferences.Be vigilantly attentive to service details and product quality.Detect fraud and illegalities and reports immediately.Ensure a safe workplace by identifying hazards and taking corrective action.Instruct employees on specific safe work practices (e.g., use of proper footwear, cleaning up after spills and emergency evacuation).Maintain compliance with ministry of Health and follow up and make sure that the employees have an updated health card.Ensure that the Restaurant/Bar and Back of House area is cleaned throughout the day.Ensure a very high standard of cleanliness throughout the areas of responsibility, including all the pertinent equipment.Respond properly in any hotel emergency or safety situation.Develop and implement with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.Schedule employees in accordance with labour standards and business levels.Revise schedules appropriately to control labour costs.Instruct employees on proper equipment storage and handling to minimise breakage of china and glassware, and misuse of linen and silverware.Communicate with the Executive Chef, the Director of Outlets and the Director of Food and Beverage all deviations from standard portion size and method of preparation.Review monthly beverage and operating stock counts for Flames and establish necessary actions to correct negative variances as applicableQuickly assess guests needs and flexes style appropriately.Build and maintain guest rapport throughout service.Remains calm, composed and in control even in unusual situations.Effectively handle guest complaints and compliments.Project a positive, professional, and friendly image to the guests and employees. https://www.executiveplacements.com/Jobs/R/Restaurant-Manager-1248951-Job-Search-1-12-2026-4-38-27-AM.asp?sid=gumtree

Executive Placements

Kensington

Bar Chef/Cook needed

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Chef / Cook needed to start asap

Port Elizabeth

Director of Food & Beverage

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At The President Hotel, exceptional guest service extends beyond our rooms. Our Food & Beverage offering plays a central role in shaping memorable guest experiences across restaurants, bars, banqueting, and events.As we continue our journey toward luxury, we are seeking an experienced Director of Food & Beverage who brings strong operational leadership, commercial awareness, and a passion for delivering consistently high standards across all F&B outlets.This role is ideal for a senior hospitality professional with extensive experience in large, busy hotel environments, a proven track record in food and beverage management, and the ability to lead diverse teams while driving quality, profitability, and guest satisfaction.Key ResponsibilitiesOversee and lead all Food & Beverage operations, including:Restaurants, bars, banqueting, conferencing, and eventsIn-room dining and pool or leisure outlets (where applicable)Operational & Leadership Responsibilities:Provide strategic and hands-on leadership to all F&B teamsEnsure service standards align with the hotels luxury positioningDrive consistent guest satisfaction across all outletsRecruit, train, mentor, and develop F&B management and operational teamsEnsure compliance with health, safety, hygiene, and liquor regulationsFinancial & Commercial Responsibilities:Manage F&B budgets, forecasts, and cost controlsDrive revenue growth, upselling, and profitability across outletsMonitor stock control, procurement, wastage, and marginsAnalyse performance reports and implement corrective actions where requiredQuality & Guest Experience:Maintain exceptional food quality, service presentation, and atmosphereHandle escalated guest feedback professionally and effectivelyCollaborate with Culinary, Sales, and Events teams to deliver seamless experiencesMinimum Requirements https://www.executiveplacements.com/Jobs/D/Director-of-Food--Beverage-1248556-Job-Search-01-06-2026-00-00-00-AM.asp?sid=gumtree

Executive Placements

Bo-Kaap

FOH manager

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FOH Manager Description We are seeking a highly experienced and service driven Front of House Manager to lead our FOH team and ensure an exceptional dining experience for every guest. You will be responsible for overseeing all front of house operations, maintaining high standards of customer service, managing and training staff, and working closely with the kitchen and management teams to drive overall performance. Roles and Responsibilities - Oversee daily front of house operations, including dining area, bar and guest service. - Lead, train, and manage FOH team members including waiters, bartenders, and support staff. - Ensure smooth service during peak hours by coordinating seating, guest flow, and staff assignments. - Monitor guest satisfaction, resolve complaints promptly and professionally. - Uphold and enforce health, safety, and cleanliness standards. - Assist in recruitment, onboarding, and performance evaluations of FOH staff. - Create staff schedules, manage labor costs, and ensure appropriate staffing levels. - Collaborate with kitchen leadership and management on service flow and operational improvements. - Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries. - Implement and maintain customer service standards and hospitality standards. - Efficiently work on the POS and back office system to control stock levels, stock takes invoicing etc. Skills Required - 2+ years of experience in front of house restaurant management, preferably in a high-volume café setting. - Strong leadership, communication, conflict management and problem-solving skills. - Good time management skills. - Proven ability to lead and motivate a team in a fast-paced environment. - Deep understanding of hospitality standards and guest service practices. - Proficient in POS systems and Microsoft Office. Micros experience would be beneficial. - Knowledge of health and safety regulations and FOH compliance standards. - Ability to handle stressful situations with grace and professionalism.

De Waterkant

Kitchen Cook Needed

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Job description:Food Preparation & CookingPrepare ingredients (washing, chopping, slicing, marinating, portioning) for daily service and events.Assist with cooking and presenting meals for the clubhouse, halfway house, and special functions.Follow standard recipes and portion controls to ensure consistency and cost control.Support senior chefs in preparing hot and cold dishes, snacks, and catering platters.Kitchen OperationsEnsure the preparation of dishes and ingredients is ready before service times (breakfast, lunch, events, halfway house).Maintain a clean, safe, and organized workstation throughout the shift.Operate kitchen equipment safely and report any faults immediately.Assist with receiving, checking, storing, and rotating stock (First In, First Out).Monitor stock levels and report shortages to the Head Chef/Kitchen Manager.Health, Safety & HygieneFollow all food safety, hygiene, and sanitation standards as per club and legislative requirements.Handle food safely to avoid cross-contamination.Ensure correct cleaning of kitchen utensils, equipment, and prep areas.Comply with health and safety regulations at all times, including correct use of PPE.Event & Function SupportAssist in preparing and presenting food for club functions, golf days, and special events.Work flexibly to meet varying demands of member dining, bar snacks, and large-scale catering.Ensure food presentation aligns with the golf club’s service standards.Teamwork & CommunicationWork closely with chefs and front-of-house staff to deliver smooth service.Assist colleagues during peak service and events.Perform any additional tasks as requested by the Head Chef or Kitchen Manager.Job Type: Full-timeWork Location: In personKindly forward a copy of your CV to ops@rgc.co.za.Thank you.

Rondebosch

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"restaurants and bars jobs" in South Africa

restaurants and bars jobs in South Africa (42 results)

Results for restaurants and bars jobs in "restaurants and bars jobs" in South Africa in South Africa