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1
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Job Opportunity at C3 Food ServicesJob Title: Catering Manager Job Type: Fixed-term contract C3 Food Services have an opportunity for a Catering Manager, to join our team on a fixed-term contract. The successful incumbent will be responsible for organizing and managing the food services and staff, controlling costs and budgets, ensure C3 Food Services policies and standards as well as the client's policies and standards are upheld on site. Ensure Optimal Hygiene standards. Core competencies• Accurate, efficient, and organized with attention to detail.• Effective communication both written and verbal and ability to communicate with various stakeholders.• Good computer literacy in MS Office suite.• Able to communicate with colleagues and customers at various levels.• Ability to work with various teams and prioritize tasks as necessary while managing a team. • Ability to handle conflict resolution and negotiations when necessary. • Good knowledge of HACCP, Food Safety, and OHS.Experience • Proven experience in the hospitality sector as a catering manager, working in a kitchen preparing food or overseeing the preparation of food.• Understanding SLA’s and ensuring compliance thereof. • Experience in managing a team.Qualifications• Matric• National Diploma Consumer Science: Food and Nutrition. Please send your application to recruitment@c3group.co.za, should you be interested in applying. C3 Food Services promotes the principles of employment equity, aligned with the Employment Equity plan and objective. Suitable candidates who meet all the requirements, and who are from designated groups as per the Employment Equity Act, including the amendments thereof will be given preference.
14h
1
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An exciting role awaits as Senior manager for a premium brand restaurant. Do not apply if you have not yet reached assistant management level.
Only SA to apply.
Manage 300 seater restaurant - need to have a basic understanding both FOH and BOH, very busy, premium brand.
IT IS ESSENTIAL THAT YOU SPEAK XHOSA OR ZULU.
Full criminal and reference checks will be done.
R25-R30000 experience and skills dependent
R25k -R30000 pm, skill dependentResponsibility:Full running of the restaurant - looking for a professional, well groomed candidate.
We will also look at a strong FOH manager.
Salary: R30000Job Reference #: ManagerConsultant Name: Carol Ann Farrelly
14h
1
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
16h
1
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A restaurant manager is required in a junior position in a fast paced environment. Experience essential. Has to have own transport and work till late. Email cv
1d
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We currently looking to employ a candidate with experience in supervisory role to coordinate and run the front of house for our restaurant.Must have previous experience.Must be be a people’s person.Must have a hospitality qualification Computer literacy is a must .Must be able to do reporting to the manager Only candidates with valid SA I’d need to apply.Clear criminal record and valid work references.Email : jobcpt@yahoo.com
2d
1
Our client requires a Assistant Front of House ManagerSuitable candidate must have worked as a Assistant Restaurant Manager for a minimum of 2 yearsMust have Events and Functions experienceMust be well spoken and presentedAble to speak English and AfrikaansHave your own transportGood Telephone mannerComputer literateGood Door managementAble to start ASAPTo apply send your CV here or WhatsApp to the number provided, no calls or messages after 6pm!!Only shortlisted candidates will be contacted
2d
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Are you passionate about delivering exceptional dining experiences in a sophisticated and upscale environment? We are thrilled to announce the opening of a new upmarket restaurant, and we're seeking talented individuals to join our team of culinary and service professionals.Positions Available:Kitchen Staff:Chef de CuisineSous ChefLine CooksPastry ChefsFront of House:WaitstaffBartendersRequirements:Minimum of 3 years of experience in a high-end restaurant or fine dining establishment.Proven track record of excellence in culinary skills (for kitchen positions) or exceptional customer service (for front of house positions).Strong knowledge of food and beverage pairings, preparation techniques, and presentation standards.Excellent communication and interpersonal skills.Ability to work effectively in a fast-paced environment while maintaining attention to detail and professionalism.A passion for delivering exceptional dining experiences and exceeding guest expectations.Benefits:Competitive salary and benefits package commensurate with experience.Opportunities for career growth and advancement within a dynamic and growing restaurant group.Training and development programs to enhance your skills and expertise.A collaborative and supportive work environment where your contributions are valued and recognized.How to Apply: If you're ready to join our team and be part of an exciting culinary journey, please submit your resume and a cover letter highlighting your relevant experience and why you'd be a great fit for our team.Email: info@zumarestaurant.co.zaDeadline for Applications: [15/06/2024 ]We look forward to welcoming passionate and dedicated individuals who share our commitment to excellence in hospitality and creating memorable dining experiences. Join us as we embark on this exciting new venture!Zuma Restaurant Umhlanga
3d
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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
6mo
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Floor manager required in a busy restaurant in midrand. Prior experience is required. Email cv to georgezach10@gmail.com
7d
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cashier/ counterhand required for halal take aways in crawford, n1 city and salt river. must have customer service and pos experience. also looking for a manager with a car and drivers licence. whatsapp on 0813565100 only between 9am and 9pm. strictly no calls. not everyone will get a reply. thanks
7d
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As a Restaurant Supervisor, you will play a pivotal role in ensuring the
smooth and efficient operation of our restaurant. You will be responsible for
overseeing the daily activities of the restaurant staff, ensuring exceptional
customer service, maintaining quality standards, and maximizing profitability.
Your leadership skills, attention to detail, and passion for the hospitality
industry will contribute to creating an enjoyable dining experience for our
guests. You will be responsible for the supervision of Staff including scheduling as well as maintaining excellent customer service, Quality Control as well as Inventory Management. At least 2 years experience in a supervisory role in the restaurant industry is required. Strong leadership and the ability to work well under pressure and inspire teams, as well as knowledge of relevant health and safety regulations is essential.
8d
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Vacancy for a new Restaurant opening in Rivonia Hard working General Manager needed 5+ years experience Pilot Excel Must be hard working and know the industry Cv's can be sent to cv@thefranchiseco.co.za
11d
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Kitchen manager required for busy restaurants in Umhlanga, Durban. A minimum of 5 years experience is required with traceable references. Micros Knowledge will be an added advantage. Salaries are market related and experience will be considered.
12d
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Dear valued employers
i am a 2 years experienced tourism and hospitality manager accompanied by a n dip in tourism and hospitality management
skills and experience were based in:
food and beverage management
waitress
periodic stock taking of food, detergents
bar management
restaurant management
staff management in taking exra care of customers
scheduling of hosting events
maintaining safe, clean, conducive, decorative environment
training new staff to comply with handling of customers, on maintaining cleanliness, good behavior and honesty
handling issues raised by customer and quick rectifying to maintain the name of the organization on summit of others
call whatsapp 0 68 184 7299
13d
We are a small privately owned, High-end goods Bakery with two outlets
We are looking for an Executive Chef with Management Experience and a Passion for Pastries to take over the reigns.
Some expectations includes:
Quality and Stock Control
Brand development and building
Effective Management of staff and resources
Training
Estabilshing and Maintaining HACCP Standards
Etc.
We are looking for someone who can grow with the business and buy into the vision we have for the Brand Growth.
Remuneration:
R25k to R30k
Negotionable based on Qualifications, Experience and Expertise.
15d
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Well established restaurant chain in Fourways (Jhb North) is looking for experienced Restaurant Managers to join our vibrant team.Successful candidates must have at least 5 years front and back of house experience and be of sober habits Salary negotiable ( R15000 - R18000)If you are interested in this position please email Richard at info@papapronto.co.za
15d
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Restaurant Manager
required for Asian Restaurant.
Starting salary is
R8,000 (depending on experience, qualifications, etc.)
Requirements:
1.
Experience in the Hospitality or Retail Industry
2.
Knowledge of Pilot Point Of Sale
3.
Drivers license and own car
Send CV to conticoffee@outlook.com
2mo
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Looking to elevate your career in the culinary world? We're on the hunt for a passionate and skilled Restaurant Manager to join our dynamic team! With commitment to innovate, quality and exceptional guest experience, this is an opportunity to thrive in a vibrant atmosphere where your talents can truly shine. If you're ready to take the next step and make your mark in the industry, we invite you to apply and become an integral part of our culinary journey. Join us in creating unforgettable dining experiences and let's build something extraordinary together! Contact Us with your CV on WhatsApp Number:065 296 8210
15d
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Char'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a full-time on-site role as a Kitchen Manager at Char'd Grill and Wine Bar located in Hermanus. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen, including food preparation, cooking, and staff management. They will ensure high-quality meals are delivered on time and according to customer specifications, while maintaining a clean and safe kitchen environment.QualificationsPrior experience as a Kitchen Manager or similar roleKnowledge of food safety and hygiene regulationsAbility to effectively manage a team and coordinate kitchen operationsStrong communication and leadership skillsExcellent problem-solving abilities and attention to detailAbility to work in a fast-paced and high-pressure environmentFlexibility to work evenings, weekends, and holidays as neededCulinary degree or relevant certification is a plusButchery experience is a plusFamiliar with ExcelMust have minimum 3 years experience as head chef or kitchen manager. To apply please email your CV to petri@milkonthebeach.co.za or info@milkonthebeach.co.za
16d
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We are looking for a Manager with extensive experience in the hospitality industry, specifically in the coffee business. Should be trainable, have a positive attitude and timeous. Must have own Transport and valid driver's license. Your job is but not limited to the following:* Product Knowledge (Training will be given) * Doing spot checks on SOP's (Is it been followed & implemented)* Checking whether dating & labeling has been done and if it is correct* Staff attendance register* Staff uniform (are they dressed appropriately)* Are the staff neat & tidyIf you have the experience and you feel you the right person for the job, please forward your updated CV to admin@subcolex.com
16d
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