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Job Vacancy: General Manager – Texas AmericanLocation: Westville/Glen Ashley, DurbanCompany: Texas American (American-style restaurant concept) Reports to: Chief Operations OfficerEmployment Type: Full-TimeAre you a passionate and experienced restaurant leader ready to take charge of a thriving restaurant operation?Texas American is seeking a dynamic General Manager to oversee our branches. We’re looking for someone with strong leadership, excellent operational skills, and a commitment to delivering outstanding customer experiences.Key ResponsibilitiesLead and manage all aspects of restaurant operations for our locations.Ensure exceptional customer service and uphold our brand experience.Manage and develop staff — hiring, training, scheduling, performance management.Oversee stock & inventory control, forecasting, and vendor relations.Maintain high standards of cleanliness, safety, and compliance.Drive sales performance and profitability through operational excellence.Report regularly to the Chief Operations Officer with insights and recommendations.RequirementsMinimum 2 years’ experience as a Restaurant Manager or similar role.Proven ability to lead, motivate, and manage a team in a busy restaurant environment.Strong understanding of restaurant operations, staff management, stock control, and customer satisfaction.Excellent communication and problem-solving skills.Ability to work flexible hours, including weekends and evenings, own transport. Why Join Texas American?Opportunity to lead multiple locations.Work with a passionate team in a rapidly growing restaurant group.Opportunity to influence operations and customer experience directly.Apply Now!Send your CV to: shane@texasamericansa.co.zaDO NOT APPLY IF YOU DO NOT HAVE F&B EXPERIENCE!Be part of an exciting team delivering unforgettable American-style dining experiences!
20d
Durban NorthAds in other locations
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We Are Hiring: Floor Manager – Indian Restaurant, Ballito We are looking for an experienced, confident and proactive Floor Manager to join our team at our busy Indian restaurant.The ideal candidate must be able to lead the front-of-house team, ensure excellent customer service, and maintain smooth daily operations. Key Responsibilities:• Manage and supervise front-of-house staff• Ensure exceptional customer service at all times• Handle customer queries, complaints and special requests professionally• Oversee table rotations, reservations and floor planning• Maintain hygiene and service standards• Coordinate with kitchen and bar for seamless service• Train and motivate staff• Handle cash-ups and daily reports Requirements:• Previous experience as a Floor Manager / Supervisor in the hospitality industry (preferably Indian cuisine)• Strong communication & leadership skills• Ability to work under pressure in a fast-paced environment• Well-presented, reliable and team-oriented• Must be available for weekends, evenings and peak hours What We Offer:• Competitive salary• Supportive work environment• Growth opportunities within the restaurantIf you know someone suitable or would like to apply, please send your CV to thavasibaya@thava.co.za or WhatsApp: 0835824804
1mo
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