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Results for a jobs in "a jobs" in Find Restaurant Management Jobs in South Africa in South Africa
1
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FOH manager required for busy restaurant in Walmer. Must be able to work days & night. Own transport essential, not Uber, etc. Please email your CV to dedutch@hotmail.co.za
3d
Port Elizabeth
1
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Hard working , ability to think on your feet, excellent customer service, minimum 2 years experience, own transport, able to work night shifts, cash up accountability, waiter training.
2d
Roodepoort
1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
5mo
African Spirit
1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
8mo
African Spirit
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
5mo
African Spirit
3
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Ceramic Cafe is hiring a manager / ess. Applicants must:- Have own transport- Previous management experience- Be willing to work weekends- Fully bilingual English / AfrikaansWorking hours Wednesday to Sunday 09.00 - 17.30Please send CV with recent photo to kevin@ceramiccafe.co.za
3d
Other
1
We are looking for a hard working individual to join our Management Team.Requirments:- Must have restuarant managerial experience- Must be able to work shifts- Must be able to follow instructions and work well in a team.Should you feel that you will make a great fit, please email your CV to ack@maxitec.co.za.Note references will be checked.
6d
Durbanville1
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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
3mo
African Spirit
1
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Experienced Restaurant Manager required, for our Cinnabon store in Cape Town
Requirements
10 Years Restaurant Experience
6 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
6d
Century City
1
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Experienced Restaurant Manager required, for our Cinnabon store in Sandton City and Mall of Africa
Requirements
10 Years Restaurant Experience
6 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
6d
Sandton
1
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Pizza expert living around Eesteriver Make pizzas and have fun 0634231233Sam
11d
Stellenbosch
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We are in the market to hire a Junior BOH Manager. Must have 2 years Spur Corporation experience.Please email your C.V. to Nadia-EPS@outlook.com
13d
SavedSave
We are looking for managers for busy seafood restaurant. 6 days a week11:00 am till 21:30pm R13 000 per month Please email CV's only to lottercarla8@gmail.com
13d
OtherSavedSave
We are looking for restaurant managers with experience, very busy seafood restaurant. 6 days a week11:00 am till 21:30 pm R13 000 per month Please email CV's to shilala325@gmail.com
13d
Other
1
Recruiting from Hospitality to fill position >> Operations assistant & stock take reporter Small company based in Durban North servicing retail & hospitality industries.Do not apply if you do not meet requirements.All info is on the infographic.You will need to use a subject line code in your email.Competitive salary and career progression for the right candidate.
13d
Umhlanga
1
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RESTAURANT LOCATED IN CANAL WALK HAS THE FOLLOWING POSITIONS AVAILABLE TO START IMMEDIATELY:FOH SUPERVISOR/MANAGER Must have at least two years experience as a Floor Supervisor/Manager in a similar environment. Duties will include but not limited to *Daily Cash ups *Cashier Cash Up *Ensuring Operations runs smoothly *Interacting with customers *Handling Customer Complaints * Handling Customer ComplementsPASTRY CHEF Must have at least two years experience as Pastry Chef must have knowledge of baking,mixing, following recipes of a variety of products.Duties will include but not limited to*Ensuring products are up to Company Standard* Following daily Production *Monthly/Weekly Stock Take*Ensuring department gets maintained (cleaning daily/ deep clean weekly)*Assist with stock ordering (OWN RELIABLE TRANSPORT WILL BE AN ADVANTAGE)Position requires early morning shifts.WAITERS Must have experience as a waiter with good communication skills friendly and well spoken. Must be willing to go the extra mile to ensure customers have exceptional service from the moment they arrive till the moment they leave.*Product Knowledge is a must.*Following company procedure.*Daily Duties. *Work well Under pressure Should you be interested in any of the following positions please send: 1 . CV with contactable references 2 . Copy of Smart Card ID to gouws.melinda@gmail.com
3d
Century City
1
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DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximising profitability and meeting sales and GP% targets, including motivating staff to do soManaging staff including discipline and work rosters.Work within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsEnsure daily opening and closing procedures are conducted at the storeMarketing activities – to ensure that promotion and incentive programmes are introduced at the storeCustomer service relations management – handling of customer
service complaints and ensuring complaints are handled within the
required time framePeople management – ensure training programmes are in place for
staff development and to maintain and carry out regular structured staff
meetings at the storeRecruitment and selection – leading, training and monitoring the
performance of the team in the store to increase productivity and
profitabilityPerformance evaluation of staff
REQUIREMENTS:
Restaurant and Fast-Food Service experience. Minimum 3 years related experience requiredMICROS experience and knowledge - AdvantageousManagement skillsOrganizational skillsCustomer service and good verbal communication skillsProblem-solving skills
7d
City Centre
7
Gansbaai Bakhuis is a busy destination bakery, deli, winery and restaurant right in the heart of Gansbaai.
We opened in 2022 and quickly became the go-to spot for fresh artisanal sourdough, ciabattas, paninis, baguettes, breakfast & lunch sit-down meals, our own wines, craft beers and local deli goodies. With indoor and outdoor seating, we’re a relaxed, friendly community venue where locals and visitors come for honest baking, great coffee and memorable experiences.We are looking for a Restaurant Manager to help take the business to the next level.What we need from you:Fluent in both English and Afrikaans – this is non-negotiableExtremely strong admin and stock-control skills – you must be meticulous with ordering, inventory, cost control, and systemsA background in cheffing and/or solid knowledge of wine is a big advantage (but not essential)Young, smart, energetic and hard-working – we love drive, common sense and a positive attitudeHospitality experience (restaurant, café or bakery) is preferredYour role will include:Day-to-day running of the restaurant, bakery and deli operationsFull stock management and ordering (fresh bread baked daily, deli items, wines & beers)Admin, staff rosters, supplier liaison and reportingLeading a small, friendly team and delivering excellent customer serviceMaintaining the high standards that have made Gansbaai Bakhuis loved in the areaThis is a hands-on position in a growing, owner-operated business. If you’re organised, reliable and thrive in a fast-paced but fun environment, we’d love to hear from you.
To apply:
Please send your CV and a short cover note (tell us why you’d be a good fit) to:
info@gansbaaibakhuis.co.za
4d
Gansbaai
1
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FRONT OF HOUSE MANAGER – MUGG & BEAN TOKAI
We're a well-loved, high-volume Mugg & Bean franchise in Tokai, and we're looking for a passionate and experienced Front of House Manager to lead our team and deliver the warm, memorable guest experience our brand is known for.
ABOUT THE ROLEAs FOH Manager, you'll be the heartbeat of our floor — overseeing daily operations, leading and motivating a team of waitrons, maintaining Mugg & Bean's brand standards, and ensuring every guest leaves happy.
WHAT WE'RE LOOKING FOR• Minimum 2 years' experience as a restaurant manager or senior FOH supervisor• Experience in a franchise or branded restaurant environment is advantageous• Strong leadership skills with the ability to coach and inspire a team• Excellent guest relations and complaint-handling ability• Solid understanding of stock control, cash-up procedures, and admin• Reliable, honest, and professional with a can-do attitude• Minimum 2 contactable references from previous employers• Must reside in the Southern Suburbs (Tokai and surrounds preferred)
WHAT WE OFFER• Competitive salary (market-related, based on experience)• A supportive team environment• The stability of working within an established, nationally recognised brand
HOW TO APPLYPlease respond to this ad and attach your CV (PDF or Word format). Only applicants who attach a CV will be considered. Shortlisted candidates will be contacted for an interview — if you have not heard from us within 2 weeks, please consider your application unsuccessful on this occasion.
We look forward to meeting you! ☕
5d
VERIFIED
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RESTAURANT OPERATIONS MANAGER Sandton, Johannesburg ±R50,000 per month (depending on experience)OVERVIEWHigh-end, established restaurant in Sandton is looking for a strong Operations Manager / GM to take full control of the business.This role is for a systems-driven operator — not just a floor manager.You must know how to build, implement, and enforce systems, SOPs, and structure in a premium hospitality environment.KEY RESPONSIBILITIES• Full operational control of the restaurant• Implement and manage SOPs, systems, and policies (FOH & BOH)• Drive consistency, efficiency, and accountability• Lead and develop a high-performance team• Manage costs, margins, and overall financial performance• Oversee stock control, admin, and reporting systems• Maintain a high-end guest experience through structured executionREQUIREMENTS• 6+ years senior management experience (upmarket / fine dining)• Strong track record in systems and procedure implementation• Solid understanding of restaurant financials and cost control• Experience managing both FOH & BOH teams• Highly organised, detail-driven, and disciplined• Strong leadership presence — able to enforce standards• Stable work history with contactable referencesTO APPLYSend your CV + references to: sixstarselect@gmail.com
9d
SandtonSave this search and get notified
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