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Results for please in "please", Full-Time in Restaurant Jobs in South Africa in South Africa
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We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com
1d
OtherSavedSave
We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com
1d
OtherSavedSave
*Job Alert!*We're hiring waiters and barmen for our beachfront hotspot! - Experience preferred- Friendly vibe a must- Shifts availablePlease call 061 155 9878
2d
Ballitoville1
Experienced Pizza Makers Needed immediately for our stores in the Northern suburbs of JHB . SA ID is essential. Please send your CV to alex@wesellflavourz.com, or WhatsApp it to 0829266001.
2d
Randburg1
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Waiters:We are looking for anyone with a dynamic, outgoing personality. Waiters would need to have excellent communication skills as dealing one on one with customers is the main focus of the job. Experience is preferred although in-store training is provided. We are only taking candidates with a valid SA ID at this time. Please WhatsApp your name, nationality and the word 'Waiter' to 0834094528 for an interview.Bar:We are looking for someone with experience in preparing orders for the customers at the tables. Basic skills should include cocktails and coffees, coordinating orders as well as stocktaking and general bar cleanliness.We are only taking candidates with a valid SA ID at this time. Please WhatsApp your name, nationality and the word 'Barman' to 0834094528 for an interview.
7d
VERIFIED
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Looking for an experienced Barista, please send me your CV via WhatsApp on 0847340319
9d
FairlandSavedSave
We are looking for managers for busy seafood restaurant. 6 days a week11:00 am till 21:30pm R13 000 per month Please email CV's only to lottercarla8@gmail.com
1d
OtherOpen Interview Date: 31 MARCH 2026
Time: 9:30 AM – 12:30 PMVenue: MR GEORGE , 3 THE HIGH STREET , MELROSE ARCHDescription
A client in Sandton is looking for Kitchen Staff to join their team as soon as possible.Positions / Sections: Grillers, Plating, Pasta, Prep, Salad, Seafood.Candidates applying must be available to start immediately.RequirementsMinimum 2 years’ experience in the relevant position / sectionVALID SA ID / WORK PERMIT / ASYLUMWhen applying, please include the position you are looking to fill.NB: ONLY candidates that have attached their SA ID / Work Permit / Asylum will be considered.Salary: Market RelatedPlease carry a copy of the CV and ID while attending the interview
5d
Sandton2
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Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a restaurant:He or She Must:· Understand Stock Control· Understand and uphold all Halaal relative protocols· Stock handling· Understand food prepping procedures and maintenance· Customer Service· Staff management· Be willing to work hours required· Be willing to work week-ends and public holidays as required· Be fully computer literate· Be friendly, honest, and reliable· Able to move to other locations when required in and around Durban.· Have traceable references· If possible be familiar with all Halaal protocols within a food environment· Have NO issues with transport (own car preferred)Please email your CV to: pbzhalaal@pizzaboyz.co.zaNO CHANCERS PLEASE!
3d
Berea & MusgraveSavedSave
We are looking for restaurant managers with experience, very busy seafood restaurant. 6 days a week11:00 am till 21:30 pm R13 000 per month Please email CV's to shilala325@gmail.com
1d
OtherSavedSave
We need to employ a Front of House Manager for our very busy restaurant in Somerset West.Please forward CV to :franchise@dekelderrestaurant.com
8d
Somerset WestSavedSave
Waitress wanted for busy restaurant in Walmer. Must be able to work day- & night shifts. Own transport essential. Please send CV to dedutch@hotmail.co.za
8d
Port ElizabethSeeking an experienced Senior Manager for a new restaurant in Bokburg. The candidate must have at least 5 years experience, own transport and SA ID. Please email your cv to Tatjana at ebotse@doppio.co.za
5d
BoksburgSavedSave
I require experienced ladies for busy takeaway in Montague Gardens. You must be able to work on the griller. fryer, do food prep & if you can fill & . You must be of sober habits, reliable, honest & trustworthy. Be apart of a great team & good working environment. Please email Cv to warrior2703@gmail.com.
2d
OtherSavedSave
We are looking for a FOH manager to join our management team.Must have experience in the restaurant industry, own reliable transport.Be able to work shifts day and night including weekends Please forward your CV with a recent Picture to kaf.fox@gmail.comPosition is available immediately
7d
Other1
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Looking for a suitable person able to create appealing light meals for a coffee shop/eatery. These include open sandwiches, wraps, baked goods, smoothies etc. Experience in a coffee shop/caf with Barista experience will be beneficial. Please WhatsApp or email your CV, salary expectations and any images/portfolio of your work.
5d
Amanzimtoti1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
4mo
African Spirit
1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
7mo
African Spirit
1
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FRONT OF HOUSE MANAGER – MUGG & BEAN TOKAIWe're a well-loved, high-volume Mugg & Bean franchise in Tokai, and we're looking for a passionate and experienced Front of House Manager to lead our team and deliver the warm, memorable guest experience our brand is known for.ABOUT THE ROLEAs FOH Manager, you'll be the heartbeat of our floor — overseeing daily operations, leading and motivating a team of waitrons, maintaining Mugg & Bean's brand standards, and ensuring every guest leaves happy.WHAT WE'RE LOOKING FOR• Minimum 2 years' experience as a restaurant manager or senior FOH supervisor• Experience in a franchise or branded restaurant environment is advantageous• Strong leadership skills with the ability to coach and inspire a team• Excellent guest relations and complaint-handling ability• Solid understanding of stock control, cash-up procedures, and admin• Reliable, honest, and professional with a can-do attitude• Minimum 2 contactable references from previous employers• Must reside in the Southern Suburbs (Tokai and surrounds preferred)WHAT WE OFFER• Competitive salary (market-related, based on experience)• A supportive team environment• The stability of working within an established, nationally recognised brandHOW TO APPLYPlease respond to this ad and attach your CV (PDF or Word format). Only applicants who attach a CV will be considered. Shortlisted candidates will be contacted for an interview — if you have not heard from us within 2 weeks, please consider your application unsuccessful on this occasion.We look forward to meeting you! ☕
9d
VERIFIED
1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
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