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Results for Restaurant Jobs in Phoenix in Phoenix
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Position Overview:We are seeking a highly skilled and passionate Head Cook to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and customers expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate specials, Supplier activation days and high-volume service periods Requirements:Minimum 2 years experience in a senior kitchen roleFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local cuisinesFlexibility to work shifts, weekends, and holidays PrerequisiteUpdated and well formatted CVContactable referencesFood portfolioPlease forwards CV's to mchinnasami1@gmail.com
6d
PhoenixAds in other locations
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We Are Hiring: Floor Manager – Indian Restaurant, Ballito We are looking for an experienced, confident and proactive Floor Manager to join our team at our busy Indian restaurant.The ideal candidate must be able to lead the front-of-house team, ensure excellent customer service, and maintain smooth daily operations. Key Responsibilities:• Manage and supervise front-of-house staff• Ensure exceptional customer service at all times• Handle customer queries, complaints and special requests professionally• Oversee table rotations, reservations and floor planning• Maintain hygiene and service standards• Coordinate with kitchen and bar for seamless service• Train and motivate staff• Handle cash-ups and daily reports Requirements:• Previous experience as a Floor Manager / Supervisor in the hospitality industry (preferably Indian cuisine)• Strong communication & leadership skills• Ability to work under pressure in a fast-paced environment• Well-presented, reliable and team-oriented• Must be available for weekends, evenings and peak hours What We Offer:• Competitive salary• Supportive work environment• Growth opportunities within the restaurantIf you know someone suitable or would like to apply, please send your CV to thavasibaya@thava.co.za or WhatsApp: 0835824804
2d
Other
1
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Must be able to work under pressure
4d
Durban North
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junior managers wanted for STEERS, DEBONAIRS and
FISHAWAYS
- must be willing to learn and grow
- must be able to use a computer
-must have the GOOD VALUES and ETHICS. Must be
TRUSTWORTHY, HONEST and RELIABLE.
- must have good management and leadership skills.
- must have good communication and customer service
skills.
- must understand the importance of working with food and
food safety.
- your own transport is required.
-
salary is negotiable based on skills and experience.
If you up for the new experience please send your CV to
cvstaffing001@gmail.com and subject the email as 'STEERS, DEBONAIRS AND
FISHAWAYS 2026"
13d
UmhlangaSavedSave
junior managers wanted for STEERS, DEBONAIRS and
FISHAWAYS- must be willing to learn and grow- must be able to use a computer-must have the GOOD VALUES and ETHICS. Must be
TRUSTWORTHY, HONEST and RELIABLE.- must have good management and leadership skills.- must have good communication and customer service
skills.- must understand the importance of working with food and
food safety.- your own transport is required.-salary is negotiable based on skills and experience.
If you up for the new experience please send your CV to
cvstaffing001@gmail.com and subject the email as 'STEERS, DEBONAIRS AND
FISHAWAYS 2026"
13d
Durban NorthSave this search and get notified
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