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CategoryRestaurant Jobs
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Results for restaurants in "restaurants" in Restaurant Jobs in Overberg in Overberg

Chef de Partie wanted for Farro Restaurant, Bot River

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Join the culinary team at Farro Restaurant on the beautiful Gabrielskloof Wine Estate in Bot River as a Chef de Partie! We’re looking for a passionate and skilled individual with a minimum of 2 years of experience in a professional kitchen or formal training. Must have a can-do attitude and be willing to learn and adapt to our fast paced kitchen. Enjoy a market-related salary plus a share of tips, and benefit from our lunchtime-only schedule—no evening shifts! Applicants must have their own transport, a South African ID or valid work visa, and a Tax Number. This 6-month contract is a fantastic opportunity to showcase your creativity and work with fresh, local ingredients and a knowledgeable Head Chef. If you thrive in a dynamic environment, we want to hear from you! Send your CV to alex@farrofoodandwine.com

17d

Other

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Vaca - Ad posted by Melinda Gouws

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New Restaurant Opening soon in Canal Walk the following vacancies will be available (Training will be giving in V&A Branch) *FLOOR SUPERVISOR Looking for experienced Managers to join the team.Must have at least two years experience as manager dealing with customers, Cash ups, opening and closing restaurants following company procedures. Own transport will be an advantage.*BOH Supervisor Looking for Back of Kitchen Supervisor to join the team. Must have experience as a kitchen manager, running hot and cold section. Ensuring recipes gets followed, stock take, staff follows S.O.P. *WAITERS Waiters needed with at least two years experience in the hospitality industry, must be friendly, well spoken with good communication skills. *CASHIERS Looking for cashiers to join the team. Must have experience as a cashier, working with customers, taking orders. *BARISTAS ASSISTANCE Looking for experienced Baristas to join the team Must have experience in the making of Coffees, juices, cocktails.*HOT SECTIONPotions available for Grillers must have at least 1 year experience as a Griller serving Breakfast,Lunch. Dinner meals. Be able to follow recipes. *COLD SECTION Potions available for Salad Chefs have at least 1 year experience as a salad chef serving Breakfast, Lunch and Dinner meals.*PASTRY CHEF Looking for experienced Pastry Chef to join the team, must have at least 2 years experience as a pastry chef, working with a variety of pastries, following recipes, ensuring sufficient production is made for day to day operations. If you interested in any of the above positions mail your CVRecent Photo To Gouws.melinda@gmail.com use subject line as Paul Canal Walk

33min

Century City

Job Vacancies

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Well know restaurant has the following positions available:*CASHIERS Must have at least 1 year experience as a cashier in restaurant industry, knowledge of croissants, pastries, bread etc will be a advantage,Must be well spoken,friendly, with good customers service skills.You will be responsible for take away orders advising customers on products on display. Stock take, opening and closing of the display. *WAITERS Looking for well spoken, friendly waiters to join the team, must have at least two years experience in the restaurant industry taking orders,provide good customers service, attention to detail on the floor with good communication skills. You will be responsible for taking customers orders, serve tables as per company standards, advise customers on meals we offer, product knowledge is a must have.*ASSISTANT BARISTAS Looking for experience baristas to join the team at least 2 years in a barista position making Coffee, Juices, Cocktails ect. You will be responsible for making and sending orders, daily stock take, prepping bar section. *HOSTESS Looking for a well spoken Hostess to join the team, must be Friendly work well under pressure. This position will be Part-Time only. Ideal for a students (Training will be provided)*BAKERLooking for a experience Baker to join to the team, must have at least two years experience as a baker following recipes, company S.O.P, stock take. Be willing to work early mornings, weekends, night shift and day shift.*F.O.H SUPERVISORPosition available for experience Manager to join the team, at least 2 years experience as a Floor Manager, working well under pressure,ensure customers get served, follow company procedure. Own transport will be a advantage. You will be responsible for opening and closing restaurant, daily stock take, cash ups, ensuring day to day operations gets followed as per company standards. *B.O.H SUPERVISOR Position available for experience B.O.H Kitchen Supervisor must have at least 2 years experience running a Hot and Cold section. You will be responsible for opening and closing kitchen, stock take, ensuring company procedure gets followed. Should you be interested in the following potions, send the following documents to Gouws.melinda@gmail.com use the subject line for position interested in CV RECENT PHOTOCERTIFIED COPY OF ID/WORKS PERMIT/PASSPORT

Other

Waitwr barista

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Waiter Barista good English and Africans speaking and must have people skills

Muizenberg

Waiters required at panarottis claremont

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Experienced waiters required preferably south Africans only and have to live in surrounding area of Claremont no part timers full time Experienced waiters to apply only do not message me on Gumtree as it will be ignored drop your cv at store panarottis Claremont only

14h

VERIFIED

Claremont & Newlands

Management Needed

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We are a well established Restaurant group looking for funky, vibrant and capable Managers of all levels to work in our Restaurant in Noordhoek We require both kitchen and front of house managers who must have the following: - At least two years relevant experience in a similar role. - A minimum of two contactable reliable references . - Proven track record of solid work performance . - Live in the area or be willing to relocate or have reliable transport. - Proof of residence - Criminal Clearance or be willing to have one - Valid tax number - Valid work permit Please send your CV to jobs@africanspiritcpt.co.za . Only eligible candidates will be contacted for an interview Job Reference #: MICHMConsultant Name: Marion Hickey

1mo

Noordhoek

BOH Manager - Spur - Muizenberg

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We are looking for an experienced kitchen manager to run a very busy BOH. All applying candidates must have the following: - At least two years experience in a similar role - A minimum of two recently contacted references - Proven track record. - Live in the area , have reliable transport. - Attention to detail and driven to succeed . - Proof of residence. - Criminal Clearance or be willing to have one done. Responsibility:Responsibilities: - food cost and all responsibilities that accompany keeping within budget - hygiene practices - opening and closing the kitchen and all the controls and checks required - staff management: discipline, mentoring, rostering and wages - equipment maintenance - Admin related to the boh - pass coordination Please forward detailed CV with contactable references -jobs@africanspiritcpt.co.zaConsultant Name: Marion Hickey

1mo

Muizenberg

Chefs needed

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Experienced Chefs Wanted for Diverse Cuisine RestaurantWe're seeking skilled chefs with expertise in both European and African cuisines to join our team in Cape Town. Ideal candidates will have a South African ID or valid work permit, a proven track record in the industry, and strong references we can contact.Requirements:Experience with European and African dishesValid South African ID or work permitProven industry experienceContactable referencesIf you're passionate about culinary arts and meet the above criteria, please whatsapp your CV to 072 370 8071. Join us in bringing a unique blend of flavors to Cape Town!

City Centre

Seeking sous chef fine dining backround

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Looking for sous chef fine dining

Stellenbosch

Experienced Kitchen staff

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Kove Collection is recruiting - last rounds of interviews for season!!Looking for:GrillersPasta ChefsPass controllersBreakfast chefsCDP'sGreat rates and benefits with lots of opportunity to further your career in the group.Please send your CV to hr@kovecollection.co.za.

Camps Bay

CDP Chef - Sea Point

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Vibrant CDP chef needed! Busy hotel in Sea Point is looking for a CDP chef, Must be a vibrant person and love to work with guest. Must be able to work under pressure and run with functions. Must stay in the area and or have own transport. 2+ yearS experience in breakfast and banqueting Shifts 05:30-15:00 (with some late shifts from time to time) 6 days per week. R35.00 p/h +- 160 hours per month Please send CV.to :- neil@aspirit.co.za, Job Reference #: LACAFECDPCConsultant Name: Marion Hickey

11d

Sea Point & Three Anchor Bay

Sushi Chefs needed

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we are looking for experienced sushi chefs for busy seafood restaurant. must have the ability to work in a fast paced kitchen environment. please email all CV's to carlavent13@gmail.com

Other

Waiters Required

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Our client requires waiters( permanent post not just for season)Must have a minimum of 1 year waiter experienceMust be well presented and spokenAble to attend a 3 day work induction training this Monday to Wednesday 9am to 2pmTo apply send your CV and references

Constantia

Food Service Assistant

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Chef needed at Total Ninja Blackriver Park Observatory.Must be willing to work weekends and holidays. Please send your CV to :abbigailgoliath2@gmail.com

City Centre

Experienced Barista Opening

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Join Our Team as a Barista!Are you passionate about coffee and looking for an exciting opportunity to showcase your skills? We are thrilled to announce an opening for a Barista at our popular, modern, and trendy restaurant located in the heart of Somerset-West.Why Work With Us?Vibrant Atmosphere: Immerse yourself in a lively and welcoming environment where creativity and innovation are encouraged.Passionate Team: Be part of a team that shares your love for quality coffee and exceptional service.Continuous Learning: Benefit from ongoing training and development opportunities to enhance your barista skills.Competitive Compensation: Enjoy competitive pay and benefits as part of our commitment to our team members.Key ResponsibilitiesCraft and serve a variety of coffee beverages with precision and artistry.Engage with customers to provide exceptional service and create a memorable experience.Maintain cleanliness and organization of the coffee bar area.Collaborate with team members to ensure smooth service and customer satisfaction.QualificationsPrevious professional barista experience requiredStrong customer service skills and a positive attitude.Ability to work in a fast-paced environment.Passion for coffee and a keen eye for detail.If you feel you fit within all of the above, send your CV through and we'll contact you for an interview if we like what we see ;)

Somerset West

Looking for restaurant staff

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This is Lin's take away We are looking for staff that can be able to work in the kitchen ,as well cashier .We open until 3am during Friday and Saturday so we would like staff who stay close to Town ... We are situated in long street . Please bring your CV,ID copy or work permit to 109 lower main road observatory for quick interview . Or kindly send your CV to linstakeaway18@gmail.com Available immediately.

Salt River

Senior FOH Staff - Waiters & Waitresses

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New Restaurant in Stellenbosch is looking for experience FOH staff members.Position Overview: The Waiter is responsible ensuring that guests receive an exceptional dining experience, you will plays a key role in guest satisfaction by providing attentive, courteous, and professional service. Noting for this position, you will be required to work evenings, weekends, and holidays as needed.Key Responsibilities:• Guest Service• Greet guests warmly and ensure they are seated promptly.• Take orders and provide recommendations based on guest preferences and menu knowledge.• Ensure that all guest requests and dietary requirements are met promptly and accurately.• Oversee the setup and cleanliness of the dining area, including tables, chairs, and service stations.• Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders.• Manage the opening and closing duties of the restaurant, ensuring all tasks are completed properly.• Quality Control:• Ensure that all food and beverages are served according to standards.• Regularly check the quality of food and beverages served to guests.• Maintain a clean and organized work environment, adhering to health and safety regulations.• Coordinate with the restaurant manager to order and restock supplies as needed.• Financial Responsibilities:• Assist with processing guest payments accurately and efficiently.• Ensure proper handling of cash and credit transactions, maintaining a balanced cash register.Qualifications:• Experience:• Minimum of 1-2 years of experience in a restaurant dining environment.• Proven track record of delivering high-quality customer service.• Skills:• Strong leadership and team management skills.• Excellent communication and interpersonal skills.• High level of attention to detail and commitment to excellence.• Ability to multitask and work effectively under pressure.• Strong organizational and problem-solving abilities.• Great, friendly personality.• Education:• High school diploma or equivalent required.• Hospitality Certification (an advantage)Desired Skills:• waiter/waitress• time management• friendly• ability to work under pressure• wine knowledge• experienced in making coffeesIf you feel you would be a great fit for the position, have the following desired skills and requirements, please send us your CV. Email address: stellenboschhotspot@gmail.com

Stellenbosch

Resturant Manager

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Restaurant Manager Wanted We are seeking an experienced and motivated Restaurant Manager in the heart of Somerset West to lead our team to success! If you're passionate about the food and beverage industry and ready to take on a new challenge, this could be the perfect role for you. Responsibilities: Oversee daily restaurant operations, ensuring a smooth and exceptional dining experience for all guests Manage, train, and motivate staff to maintain high performance standards Ensure compliance with health and safety regulations Work closely with kitchen and front-of-house teams to maintain quality and consistency Handle customer inquiries and resolve complaints with professionalism Requirements: Minimum of 2-3 years’ experience in a restaurant management or similar leadership role Strong understanding of restaurant operations and financials Excellent communication and interpersonal skills Ability to lead and inspire a team Necessary to work evenings, weekends, and holidays. Own transport is required due to varying shift patterns Benefits: Competitive salary based on experience Opportunities for growth and career advancement A supportive and dynamic work environment If you have a passion for hospitality and the skills to match, we’d love to hear from you! Please send your CV and recent photo to brunobonaria111@gmail.com Only Suitable Candidates Willbe contacted.

Somerset West

South African Female Waiter Needed

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Cape Towns Top restaurant is Looking for an amazing Hostess to join us Successful candidates must have previous hostessing experience , be fluent in English and Afrikaans, well presented and be able to work well under pressurepls send Cv with recent photo to ajdtrades8@gmail.com (SOUTH AFRICANS ONLY)

Tamboerskloof

South African Female Waiter Needed

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RESTURANT IN GREENPOINT IN NEED OF A SOUTH AFRICAN FEMALE WAITER\HOSTESS. EXPERIENCE AS A WAITER A PLUS. COMPETITIVE SALARY PLUS TIPS. PLEASE FORWARD YOUR CV ALONG WITH A PHOTO TO ajdtrades8@gmail.com (SOUTH AFRICANS ONLY)

Tamboerskloof

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"restaurants" in Restaurant Jobs in Overberg

restaurants in Overberg (1 results)

Results for restaurants in "restaurants" in Restaurant Jobs in Overberg in Overberg