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Results for Restaurant Jobs in Northcliff in Northcliff
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.com
8d
NorthcliffAds in other locations
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No phone calls will be accepted, whatsapp cv only to 0#79#22#039#2#0The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time.Grill Station ManagementOversee daily operations of the grill section.Ensure all grilled items are cooked to specification and presentation standards.Monitor cooking temperatures, timing, and plating consistency.Ensure grill equipment is clean, maintained, and functioning properly.Team CoordinationSupervise and support grill cooks during service.Allocate tasks and manage workflow at the grill station.Assist with training new grill staff.Ensure team members follow kitchen procedures and food safety standards.Service ExecutionCoordinate with the pass and kitchen management to maintain smooth service flow.Ensure all orders from the grill section are prepared within target times.Communicate delays or issues quickly to the pass or Head Chef.Food Quality ControlEnsure all ingredients used are fresh and stored correctly.Monitor portion control to maintain cost standards.Check plating quality before dishes leave the grill section.Hygiene & SafetyMaintain strict adherence to food safety and hygiene standards.Ensure proper cleaning schedules are followed.Ensure safe handling of hot equipment and grilling tools.Stock & Prep ManagementEnsure sufficient prep is completed before service.Monitor grill section stock levels.Inform kitchen management of low stock or shortages.RequirementsExperienceMinimum 2–3 years experience working in a grill or hot section in a busy restaurant.Previous supervisory or coordination experience preferred.SkillsStrong knowledge of grilling techniques and meat cookery.Ability to work under pressure in high-volume service.Good communication and leadership skills.Strong attention to food quality and consistency.Personal AttributesOrganized and reliable.Strong teamwork skills.Positive attitude and strong work ethic.Ability to maintain calm during busy service periods.
7d
SandtonLooking for managers for an upmarket Indian Restaurant. Please send the CV to careers@thava.co.za
9d
FourwaysSavedSave
Our Coffee shop in the heart of Rosebank is looking for staff. Are you reliable, honest, service orientated and have a passion for hospitality? The perfect candidate must live in Joburg, have experience, a valid SA ID and be available to work shifts. Send your CVs to jobs@8sharp.co.za
10d
Rosebank
1
We looking for waiters for a coffee shop and a pub in Kempton Park. Must be experienced, South Africans or Valid documents. No chancers, please WhatsApp your cv to this number 073 024 9244 .
14d
Midrand
1
We are looking for experienced Waiters to join our team on full-time.Our restaurant is situated in Rosebank area.
1. You should be able to work well under pressure
2. Be a fast learner, and be a team player
3. Really care about what you do, and always put the guest first
4. Have a friendly disposition
5. Have relevant restaurant experience (please)
Please can you send your CV through to the following email address:Asiantwist188@gmail.com
1. Your CV with your work experience
2. A recent photo of yourself
3. A copy of your South African ID or passport with legal visa.
We will only consider applications that comply with the above. We wish you luck and hope you can join the team soon. Thank you very much
15d
Parkview
1
WE’RE HIRING A BAKER
Join Our Sweet Team!
We’re looking for a passionate baker who:
✔ Has baking experience
✔ Loves creating delicious desserts
✔ Is detail-oriented and organized
✔ Works well in a team environment
Full-Time Position
Early Morning Shifts
Send your CV via WhatsApp:
062 519 9590
15d
VERIFIED
1
SavedSave
We are looking for an Indian Female Chef
15d
RosebankSavedSave
Cashier Required with fast food and point of sale experience this is a fast paced environment where you will be on your feet during your shift and constantly moving and activeyou get a lunch break and tea break and toilet breaks as per normalit is an environment where you finishing work daily till 9pm and friday and saturday at 945pm in the evening so please consider this before applyingyou do get days off in the week once you are fully trained the job is in weltevreden park near randpark ridge and honeydew and radiokopsend your cv to mochachoswp at gmail dot com
16d
Randpark Ridge
1
SavedSave
Requirements :
Manage kitchen
Ensure kitchen is kept neat and tidy
Daily stock counts
Management of wastage
Portioning Management
New menu item proposals
Preparation of bulk catering orders and platters
Ordering of stock
Electricity and gas Management
Food quality Management
Managing 2 businesses in Parktown
Create specials
Must have experience with bulk catering on a budget
Creative individual
The candidate should be well spoken, easy to work with and dedicated to their job.
16d
ParktownSavedSave
Well established restaurant in Fourways is looking for a FOH manager to join our dynamic team.Key Responsibilities:- Lead, mentor and train a professional floor team.- Ensure seamless guest service and resolve customer complaints - Optimize floor operations - Proven experience in restaurant management- Strong communication skills and problem solving abilities- Must have a strong admin backgroundIf you are interested in applying please email your cv to info@papapronto.co.za
16d
FourwaysSeeking experienced Grillers and Pasta chefs for a restaurant in Jhb South. SA applicants only. Please email your cv to Joshua at eyeofafrica@doppio.co.za
17d
Johannesburg SouthSavedSave
A popular restaurant is looking for a kitchen assistant with 1-2 years experience in preparing sandwiches, salads, grilling, frying, etc. Must be familiar with health and food safety practices. We are looking for an energetic candidate who is a good team player to support the kitchen team by efficiently preparing, plating, and maintaining food items across multiple sections.
18d
Fourways
1
SavedSave
An exciting, progressive restaurant brand is coming to Sandton JHB, and we're currently interviewing for the following roles :- General Manager- Restaurant Manager- Head Chef / Kitchen Manager- Beverage Manager- Retail ManagerThe ideal candidates would be well-spoken, well-groomed, energetic, proactive, and with a solid understanding of hospitality professionalism and industry trends.Previous experience in a similar role is required, along with a proven track record in managing high volume, upmarket establishments.Please forward your updated CV, contactable references, and a recent profile pic to :gmjhb@tightline.co.za
23d
SandtonSavedSave
We are hiring.Experienced Barista/BartenderExperience Waiters/WaitressExperienced Restaurant cashiersLooking for hungry individuals with energy, good attitude and love for the restaurant industrySend your CV to belair@doppio.co.za or apply in person with your cv and supporting documents at doppio zero bel air, Northriding
23d
North RidingSavedSave
We are hiring.Experienced Barista/BartenderExperience Waiters/WaitressExperienced Restaurant cashiersLooking for hungry individuals with energy, good attitude and love for the restaurant industrySend your CV to bryanston@doppio.co.za or apply in person with your cv and supporting documents at doppio zero Hobart grove, Bryanston
23d
Bryanston
1
Job Opportunity: Canteen Grill Chef – Linbro ParkAre you a grill master who thrives in a fast-paced environment but values your weekends? We are looking for a reliable, skilled Grill Chef to join our canteen team based in Linbro Park.If you have a passion for consistent quality and can handle the "lunchtime rush" with a smile, we want to hear from you.The Role at a GlanceLocation: Linbro Park, Sandton/Johannesburg.Working Hours: Monday – Friday | 07:00 to 16:00.Salary: R6,500 per month.Primary Focus: Managing the grill station, preparing short-order meals, and ensuring high standards of food safety.What You’ll Be DoingOperating the grill and prep stations efficiently during peak service times.Preparing a variety of grilled items (burgers, steaks, breakfasts, etc.) to order.Maintaining strict kitchen hygiene and equipment cleanliness.Assisting with basic food prep and stock management as needed.RequirementsExperience: Minimum of 3–5 years of professional cooking experience.Niche Skill: Previous experience in a corporate or industrial canteen environment is highly advantageous.Reliability: Must be punctual and able to commit to the 07:00 start time.References: Must provide traceable and contactable references from previous employers.Why Apply?Better Work-Life Balance: No evening shifts and weekends off.Stable Environment: Work within a structured corporate/industrial setting.Convenient Hours: Standard daytime shift (Mon–Fri).How to ApplyPlease submit your updated CV along with your contactable references to nycoffee@dlncatering.co.zaNote: Please ensure your references are current, as they will be verified during the shortlisting process.
24d
Johannesburg CBDSavedSave
A popular restaurant in the Fourways area is looking for a restaurant manager with at least 2-3 years experience - both in FOH, BOH management. Purpose of the job is to lead the daily operations of the restaurant, ensuring that all customers receive exceptional service, the team is well-managed and motivated, and all operational, financial and brand standards are consistently upheld.
25d
Midrand
1
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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
2y
Surgo HR & Training
We are looking for enthusiastic Waiters as well as a Barista/Barman for positions in
Johannesburg. The ideal candidates will have a passion for delivering
exceptional customer service in a fast-paced environment. If you meet the
requirements, send your CV to siphiwe@sscinfo.co.za.
Indicate on your application for which position you are applying.
Key
Responsibilities for Barista/Barman:
Prepare and serve a variety
of hot and cold beverages, including coffee, cocktails, and mocktails, to
customer specifications.Maintain a clean and
organised bar or coffee station, adhering to health and safety
regulations.Engage with customers to
ensure a memorable experience, offering recommendations and responding to
inquiries.Operate and maintain
equipment such as espresso machines and blenders.Manage stock levels,
replenish supplies, and assist with inventory control.Handle cash and card
transactions accurately and efficiently.
Requirements
for Barista/Barman:
Proven 2 years’ experience as a Barista and Barman.Knowledge of coffee brewing
techniques and mixology.Excellent customer service
and communication skills.Ability to work flexible
hours, including weekends and evenings.Attention to detail and a
commitment to quality.A positive attitude and the
ability to work well in a team.
Key Responsibilities for Waiter/Waitress:
Greet and seat customers,
presenting menus and offering specials or recommendations.Take accurate orders and
ensure they are relayed to the kitchen or bar promptly.Serve food and beverages
efficiently, ensuring an excellent dining experience.Address customer inquiries
and resolve issues professionally and courteously.Prepare and clear tables,
ensuring cleanliness and readiness for the next customers.Process payments accurately
and provide correct change when necessary.
Requirements for Waiter/Waitress:
1-2 years of experience as a Waiter/Waitress.Excellent customer service
and interpersonal skills.Ability to work in a
fast-paced environment and handle pressure effectively.Flexibility to work shifts,
including evenings, weekends, and holidays.Neat and professional
appearance.
1mo
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