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Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs26
- Chef & Cook Jobs8
- Kitchen Staff Jobs6
- Restaurant Management Jobs6
- Waiter & Waitress Jobs6
LocationSouth Africa
- South Africa26
- Gauteng7
- KwaZulu-Natal6
- Western Cape13
Job TypeAny
- Casual1
- Contract4
- Full-Time21
Advertised ByAny
- Agency1
- Private23
Employment EquityAny
- EE/AA3
- Non EE/AA13

Results for most wanted in "most wanted" in Restaurant Jobs in South Africa in South Africa

Restaurant Management Wanted

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Popular Restaurant Group looking for experienced management to join our team. Good opportunity for growth for the right candidates. Candidates need to be self motivated, dynamic, and have a passion for the hospitality industry. only candidates with previous restaurant management experience need apply. traceable references essential.Email Cvs to criag.liesching@oliveandoil.co.za

Westville

Restaurant staff needed.

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Join the team: New store Opening!!Fourways favorite local spot is growing! Our well established restaurant is expanding to a brand new location and we want you to be part of the journeyWe are hiring for all positions:- Managers, Waiters and Hosts- Chefs, Grillers, Pizza, Sushi, Barmen, Salad person and ScullersMust have at least 4 years relevant experience Must work well under pressure and be reliableIf you are interested in the above mentioned positions please email Richard at info@papapronto.co.za

Fourways

Restaurant job

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Qualified, Passionate, Experienced, Educated Chef Wanted to Provide Quality Experience for +400 Residents in Fully Equipped Kitchen on a Mature Lifestyle Estate within the Waterfall City, Johannesburg Region.Key Personality Characteristics Wanted: Mature, Responsible, Sober Habits, Dedicated, Creative, Hands-On, Respectful, Well Presented / Spoken & Business Mind Orientated.Reasonability's would be to Work Closely Work with the Owners. - Be Self managed without being Micro Managed,- Delegate to & Manage Existing 10 Kitchen Staff Members, - Develop Seasonal Menus, - Provide 3 New Meals Bi-Weekly,- Source Product within Current Suppliers,- Maintain Costs & Wastage,- Control Hygiene & Cleanliness,- Open Own Section with Moring Prep for Lunch & Dinner Services, - Double Check Staff Sections for Stock Rotation & Controls in Place.- Place Orders Controlling Stock LevelsJob Offer:- Paid Leave (18 Days / 21 Consecutive Days)- No Saturday Nights- No Sunday Nights- Mondays Closed- 1 to 2 Dinner Half Days Tuesday To Friday- Dinner Closing Time 9pm- Lunch Breaks between 3pm & 5pm- Within Secure Safe Environment- Secure Parking- R17 000 / R20 000 Per Month Providing References and Experience- Next to Gautrain Bus StopIf You Feel You have what it take to be part of our team of passionate service providers and enjoy the industry, Send Us your CV to manager.fsfoodservices@outlook.com

Midrand

Waiters, Bartenders & Kitchen Staff Wanted – Upmarket New Restaurant

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We are opening a busy, upmarket restaurant and are looking for energetic and reliable staff to join our team with own reliable transport to and from Menlyn Positions available: • Waiters / Waitresses • Bartenders • Kitchen Staff (Cooks, Kitchen Assistants) Requirements: • Previous restaurant or bar experience • Strong customer service skills • Ability to work under pressure in a fast-paced environment • Good communication and teamwork • Willingness to work shifts, weekends, and public holidays • Positive attitude and good work ethic • Valid South African ID or valid work permit Email cv to info@moonshinemenlyn.co.za

Menlyn Park

Experienced Waiters Wanted - Westville

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A busy day time cafe is on the lookout for experienced waiters to join their team. We are looking for experienced waiters, with a minimum of 3 years of experience in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com

Westville

Experienced Waiters Wanted - Durban North

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A busy day time cafe in Durban North is on the lookout for experienced waiters to join their team. We are looking for experienced waiters, with a minimum of 3 years of experience in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com

Durban North

Chefs wanted for upmarket Umhlanga restaurant

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Jack’s Pierside Grill is looking to build a strong team of professional chefs to join our kitchen.Requirements:Proven experience working as a chef in a professional kitchenStrong knowledge of food preparation, cooking techniques, and presentationAbility to work efficiently in a fast-paced environmentHigh standards of cleanliness, food safety, and hygieneStrong time management and organisational skillsAbility to work well under pressure and as part of a teamPassion for quality food and consistencyFlexibility to work evenings, weekends, and busy service periodsTraining begins: 1 AprilInterested candidates should send their CVs to jackspierside@gmail.com.We look forward to welcoming dedicated and passionate chefs to the Jack’s Pierside team.

Umhlanga

Kitchen Coordinator Wanted!

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At La Perna Dinder, we’re famous for our speed and our smiles. But behind every great meal is a Kitchen Coordinator who keeps it all moving. We are looking for a high-energy, organized leader to run our "window" and ensure our guests get exactly what they ordered, exactly when they want it. What You’ll Do: Run the Board: Call out orders to the line and pace the flow of tickets.The Final Check: Be the last set of eyes on every plate—ensuring the eggs are right and the hashbrowns are crispy.Bridge the Gap: Communicate clearly between the servers and the cooks to prevent "order chaos."Keep the Pace: Manage the "rush" without breaking a sweat. What We’re Looking For: Experience in a fast-paced diner or short-order environment.A loud, clear voice and a positive attitude.The ability to memorize modifications on the fly.How to apply: Drop your cv at 780 Breedt Street, Montana, Pretoria or email a detailed copy to info@lapernadiner.co.za

16d

Northern Pretoria

Manager Wanted Restaurant

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Busy Franchise restaurant seeks an experienced front of house manager to join the team. Must have at least 2 years experience and contactable references. Only persons living local in the southern suburbs will be considered. Please attach your cv using the attach button. If you are not contacted you can assume your were not successful on this occasion.

15d

VERIFIED

Tokai

Operations Assistant

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OPERATIONS ASSISTANT with hospitality experience needed to run their own small stock taking team in & around the CBD.> Calling people from Hospitality, FMCG or retail who want to grow in growing company!Position is hybrid (work is on site & at home)> Servicing - bars, restuarants, hotels & small retail outlets.> Requirements:1. SA citizen under 27 with matric. The position is best suited for a male candidate.2. Lives close to town or can drive in within 25 minutes3. Own Laptop & cell phone4. Very good communicator that is comfortable with using whatsapp.4. Own Vehicle is an advantage but not required.5. Basically computer literate - use of email & microsoft apps ectPlease apply by emailing your cv to the address in the ad image.

City Centre

Manager Position at a very busy Restaurant

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We are looking for a FUN, VIBEY and ENERGETIC Junior/Senior Manager to join our growing restaurant group! if you love the buzz of the restaurant scene, thrive in a fast-paced environment, and bring great energy to your team - We'd LOVE to meet you.What we are looking for :1. A people person with strong leadership skills and great vibes.2. someone willing to work RESTAURANT HOURS (nights, weekends, public holidays).3. A hands-on manager who's passionate about service, quality and teamwork.4. A go-getter who wants to GROW within an exciting, expanding restaurant group.Location: Northern Suburbs, Cape TownPosition: Junior/senior Manager (depending or your experience)Growth : Real potential within the groupIf this sounds like you (or someone you know), send us your CV and a short motivation -- we'd love to chat! Email your Cv and motivation to obksgm@gmail.com

10d

Gardens

Pastry chef / Cake Decorator position available

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CAKE DECORATOR / pAstry Chef Spoon Bakery is on the lookout for its newest addition to the pastry team! If you have skills in baking, decorating, layering, laminating, shaping, and more, we want to hear from you. Are you ready to showcase your exceptional cake decorating and fondant skills? Then this role is perfect for you. TO APPLY: Please send your CV and references via WhatsApp at 0615284490 or email us at orders@spoonbakery.co.za. Interviews and a trial day will be arranged following referrals. Position available immediately!  1 Drama Street, The Avenues, Shop 7, Somerset West

15d

Somerset West

Bakers & confectioners- Stellenbosch

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We are looking for experienced bakers and confectioners to join our bakery in Stellenbosch. Requirements - At least 3 years in similar role - Good communicational skills - Good understanding of food cost and recipes - Good attention to detail - Be able to work with minimal supervision - Able to work shifts and weekends If you meet these requirements and want to join our team, please send me your cv to Wholemeals12@gmail.com

18d

Stellenbosch

(TTR) is Hiring: Senior Restaurant Manager

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TTR is not just a restaurant. It’s a growing hospitality brand with ambition, systems, and soul. We are looking for a Senior Restaurant Manager who doesn’t merely “run shifts,” but builds machines that run themselves. Someone who sees chaos and instinctively starts sketching order. Someone who understands that great food is only half the magic… the rest is people, process, and precision.This role is for a leader who can: Command multi-branch operations with calm authority Build strong middle management layers and empower teams Drive GP%, stock discipline, and cost control like a CFO in an apron Implement SOPs, systems, and reporting structures Train, mentor, and hold managers accountable Be the bridge between vision and execution You will oversee: Daily operations across branches Performance of Store Managers and Supervisors Staffing structures, rosters, and training systems Service standards and customer experience Cost control, wastage reduction, and margin growth Implementation of company systems and policies We’re not looking for a “nice manager.” We’re looking for a builder. A general with a warm smile. A leader who can walk into a noisy kitchen and feel the numbers in the air.If you’ve: Managed complex hospitality operations Built teams that outperform expectations Understand food cost, GP, stock flow, and systems Thrive under responsibility Want to grow with a brand, not just work for one Then this is not a job. It’s a seat at the table. ️Ps.. Please forward your CV to jacq.dewit101@gmail.com and/ or ti.borole@gmail.com

City Centre

Dynamic Waiters Wanted

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We are a busy restaurant in the South of Johannesburg and we’re looking for anyone who has an outgoing, bubbly and dynamic personality. We can only consider candidates who are extremely well spoken and well presented as communicating with customers is the main focus of the job. Full in-house training provided, although previous experience is preferred. Please send a WhatsApp with your name and nationality to find out interview dates and times.Please note: We are only considering SOUTH AFRICAN citizens at this time.

19d

VERIFIED

Johannesburg South

Hot Foods Gazebo Business Seeking Cooking Staff (must Have Food Certification)

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Casual Cook Wanted – Hot Foods / Gatsby Gazebo (Startup)N.B. All staff MUST have basic food handling certification. We’re a new and growing hot foods & Gatsby gazebo business looking for a casual cook to help with food prep and service. This role is ideal for students, entry-level workers, or anyone wanting hands-on experience in a fast-paced food startup. Duties include: Preparing hot foods and Gatsby fillings Basic cooking and food handling Assisting with setup, service, and cleanup Working during busy periods and events Requirements: Reliable and punctual Willing to learn and work fast Basic cooking skills (experience a bonus, not required) Positive attitude and good hygiene Position type: Casual / part-time Location: Gazebo / street food setup Start: ASAP  Email your CV to christopherwepener@gmail.com

19d

Pinelands

Griller wanted

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Headline: Can You Handle the Heat? Join Our Grill Team! Love the sizzle? La Perna Diner is looking for a fast, focused, and friendly Griller to join our crew. We’re busy, we’re loud, and we serve the best burgers in town. If you’re a team player who loves a fast-paced environment, apply today! The Job: Searing, flipping, and seasoning like a pro.Keeping up with a fast-paced kitchen.Ensuring every burger/steak is juicy and delicious. The Requirements: Reliable, punctual, and ready to work.Ability to stand for long shifts and handle a hot kitchen environment.Previous grill experience is a requirement! Apply in person at 780 Breedt street, Montana, Pretoria or email your detailed cv to info@lapernadiner.co.za

16d

Northern Pretoria

Waitrons wanted

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Waitrons fluent in Italian required for Italian restaurant. Minimum 3 years experience with references. Please forward detailed CV with a head and shoulders photo to resthr45@gmail.com

24d

Other

Front House Manager

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Join Our Team! Front of House Manager Wanted** Are you passionate about coffee and excellent customer service? We’re looking for a Front of House Manager preferably from bluff or surrounding areass to lead our vibrant coffee shop! **Key Responsibilities:** - Oversee daily operations and ensure exceptional service. - Manage cash handling and processing transactions accurately. - Conduct stock takes and manage inventory effectively. - Track income and expenses to maintain financial health. **Requirements:** Previous experience as a manager - Previous experience as a waiter or waitress. - Strong cash management skills. - Ability to organize stock and manage supplies. - Excellent communication and leadership abilities. If you’re ready to take your career to the next level, apply now! Send your Cv via WhatsApp to 0844818434

19d

Other

Head Chef - Day Time Hours Only - Busy Stellenbosch Restaurant

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Calling exceptional chefs who want excellence and a life outside the kitchen. This is a rare opportunity to lead one of the Western Cape’s busiest and most loved daytime restaurants, without the burnout of night shifts. The restaurant based on an iconic wine estate is seeking a dynamic, experienced Head Chef to take full culinary leadership of this high-volume, quality-driven operation. WHY THIS ROLE IS UNMISSABLE ✔ Breakfast & Lunch Service ONLY ✔ No evenings. No late nights. ✔ Busy, established restaurant with a strong reputation ✔ Part of a respected hospitality group ✔ True work-life balance in a senior chef role THE IDEAL CANDIDATE Proven experience as a Head Chef or Senior Sous ChefStrong leadership and kitchen management skillsPassion for quality, consistency, and seasonal foodAbility to thrive in a fast-paced, high-volume environmentSouth African citizenship is essential PACKAGE Competitive, market-related salaryLong-term growth within a respected hospitality group HOW TO APPLY Send your CV to: leniseb@kubekanye.com Subject line: HEAD CHEF

17d

Stellenbosch

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"most wanted" in Restaurant Jobs in South Africa

most wanted in South Africa (26 results)

Results for most wanted in "most wanted" in Restaurant Jobs in South Africa in South Africa