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Results for Restaurant Jobs in Midlands in Midlands
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COOK NEEDED FOR CHICKEN TIKKA & BRAAI FOR A SUPERMARKET. MUST BE ABLE TO DO TIKKA SAUCE & MARINADE.MUST RESIDE IN PMB.MUST BE ABLE TO WORK BETWEEN 11AM - 11PMSEND CV TO hayfields1@retail.spar.co.za
3d
PietermaritzburgWorking Hours: Monday to Friday, 08:00 – 16:00. Alternate Saturdays from 8:00 to 16:00
Role Overview:
Rockafellas is
seeking a highly professional, confident, and experienced Senior Receptionist
to serve as the welcoming face of our restaurant. This senior role requires a
proactive individual with exceptional communication skills, strong
organisational ability, and the capacity to oversee front-desk functions in a
dynamic, fast-paced hospitality environment. The Senior Receptionist will
ensure the smooth running of reception operations, deliver high-class customer
service, and provide high-level administrative support to management. This
position requires maturity, leadership, discretion, and the ability to handle
complex tasks with professionalism, honesty, and integrity, qualities that
reflect the values we uphold as a team.
Key
Responsibilities
Serve as the main point of contact for all guests,
clients, and staff, always delivering exceptional customer service.Oversee daily front-desk operations, maintaining
high standards of service, efficiency, and professionalism.Answer, screen, and direct incoming calls promptly;
handle inquiries using advanced knowledge of company operations.Coordinate effective internal and external
communication across departments.Maintain and improve administrative filing systems,
both physical and digital, for easy document retrieval.Assist with invoicing, billing, and other
finance-related administrative tasks as required.Identify opportunities to improve customer service,
administrative efficiency, and reception workflows.Handle escalated front-desk issues professionally
and efficiently.Perform additional administrative duties as
assigned by management.
Minimum
Requirements:
• Proven experience in a senior reception,
front desk, or administrative role.
• Strong interpersonal and communication skills with a polished, professional
presence.
• Computer literate with advanced MS Office proficiency (Word, Excel, Outlook).
• Highly organised with exceptional attention to detail and the ability to
manage multiple priorities.
• Ability to work effectively under pressure while maintaining composure and
accuracy.
• Strong sense of urgency, discipline, and responsibility.
• Demonstrated reliability, integrity, and high ethical standards.
• Team player with leadership qualities and a positive, solutions-driven
attitude.
• Previous experience in hospitality is advantageous.
Ready to lead
the front desk?
If you meet the
criteria and are eager to take on this exciting opportunity, please submit the
following to Fatima Paraze at hr@dunranch.co.za:
· A
comprehensive CV
· Contact
details for at least three professional references
· Your
salary expectations
Shortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive a response within 14 days of submission, please consider your
application unsuccessful.
3d
Pietermaritzburg
1
SavedSave
Experienced Sushi Chef needed to assist in establishing a Sushi offering in 2 Fast Foods outlets in Pietermaritzburg. Contract position that might change to a permanent position. Requirements
- At least 2 years' experience as sushi chef.
- Detailed orientated and highly organised.
- Well groomed.
- Good understanding of all Sushi recipes.
- Able to work with minimal supervision.
- Able to work shifts and weekends.If you meet these requirements and would like to join our team, please send me your cv to Roestorf100@gmail.com
8d
PietermaritzburgSavedSave
Experienced kitchen cold section/ pots and pans person required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. No chancers.Please forward your cv to nickzelda159@gmail.com Should you not have heard by 7 February, please consider your application unsuccessful Thank you
9d
PietermaritzburgSavedSave
Looking for an experienced FOH manager for busy restaurant in Pietermaritzburg. Must be able to work shifts. To start Asap. Please forward cv to nickzelda159@gmail.com. No chancers
20d
PietermaritzburgAds in other locations
1
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Please contact or WhatsApp 073 162 6084
18h
Berea & Musgrave
5
Villa Le View is seeking a reliable and passionate Cook to join our team. Key Responsibilities: Prepare and cook meals for guests Ensure consistent food quality and presentation Maintain high standards of hygiene and cleanliness in the kitchen Assist with menu planning and stock control Adhere to health and safety regulations Requirements: Proven cooking experience (hospitality or guesthouse experience advantageous) Ability to work independently and manage time effectively Reliable, punctual, and well-presented Passion for food and guest satisfaction Must be able to work flexible hours, including weekends and evenings when required What We Offer: A pleasant working environment Opportunity to work in a well-established hospitality setting To Apply: Please send a short CV and contact details via WhatsApp or email frontdesk@villaleview.co.za
2d
BluffSavedSave
Job Vacancy: General Manager – Texas AmericanLocation: Westville/Glen Ashley, DurbanCompany: Texas American (American-style restaurant concept) Reports to: Chief Operations OfficerEmployment Type: Full-TimeAre you a passionate and experienced restaurant leader ready to take charge of a thriving restaurant operation?Texas American is seeking a dynamic General Manager to oversee our branches. We’re looking for someone with strong leadership, excellent operational skills, and a commitment to delivering outstanding customer experiences.Key ResponsibilitiesLead and manage all aspects of restaurant operations for our locations.Ensure exceptional customer service and uphold our brand experience.Manage and develop staff — hiring, training, scheduling, performance management.Oversee stock & inventory control, forecasting, and vendor relations.Maintain high standards of cleanliness, safety, and compliance.Drive sales performance and profitability through operational excellence.Report regularly to the Chief Operations Officer with insights and recommendations.RequirementsMinimum 2 years’ experience as a Restaurant Manager or similar role.Proven ability to lead, motivate, and manage a team in a busy restaurant environment.Strong understanding of restaurant operations, staff management, stock control, and customer satisfaction.Excellent communication and problem-solving skills.Ability to work flexible hours, including weekends and evenings, own transport. Why Join Texas American?Opportunity to lead multiple locations.Work with a passionate team in a rapidly growing restaurant group.Opportunity to influence operations and customer experience directly.Apply Now!Send your CV to: shane@texasamericansa.co.zaDO NOT APPLY IF YOU DO NOT HAVE F&B EXPERIENCE!Be part of an exciting team delivering unforgettable American-style dining experiences!
4d
Durban NorthSavedSave
I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114
5d
OtherSavedSave
Popular Restaurant Group looking for experienced management to join our team. Good opportunity for growth for the right candidates. Candidates need to be self motivated, dynamic, and have a passion for the hospitality industry. only candidates with previous restaurant management experience need apply. traceable references essential.Email Cvs to criag.liesching@oliveandoil.co.za
5d
WestvilleNow Hiring: Experienced WaitstaffJack’s Pierside Grill is looking for experienced, professional waitering staff to join our team.Requirements:Previous experience as a server in a fast-paced restaurant environmentStrong customer service and communication skillsProfessional appearance and positive attitudeAbility to multitask and work efficiently under pressureReliable, punctual, and team-orientedKnowledge of food and beverage service standardsAvailability to work evenings, weekends, and holidays as requiredHourly wage negotiable depending on experience.Training begins: 1 AprilIf you are passionate about hospitality and providing excellent guest experiences, we would love to hear from you.Please email cvs to jackspierside@gmail.com
6d
UmhlangaJack’s Pierside Grill is looking to build a strong team of professional chefs to join our kitchen.Requirements:Proven experience working as a chef in a professional kitchenStrong knowledge of food preparation, cooking techniques, and presentationAbility to work efficiently in a fast-paced environmentHigh standards of cleanliness, food safety, and hygieneStrong time management and organisational skillsAbility to work well under pressure and as part of a teamPassion for quality food and consistencyFlexibility to work evenings, weekends, and busy service periodsTraining begins: 1 AprilInterested candidates should send their CVs to jackspierside@gmail.com.We look forward to welcoming dedicated and passionate chefs to the Jack’s Pierside team.
6d
UmhlangaSavedSave
Seeking experienced supervisor must have atleast 5years exsperience in food industry. Must be a fast learner and speaks fluently, Will be relieving in all four stores which Includes, gateway, pearls, Westwood, Malvern.Also looking for experienced waiters for store in gateway and pearls. Please email your cv to manthaking56@yahoo.com
9d
Other
2
A busy day time cafe in Durban North is on the lookout for experienced waiters to join their team. We are looking for experienced waiters, with a minimum of 3 years of experience in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com
9d
Durban North
2
A busy day time cafe is on the lookout for experienced waiters to join their team. We are looking for experienced waiters, with a minimum of 3 years of experience in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com
9d
WestvilleSavedSave
Barista and Waitress Required for a full time position at a Cafe. Must be well spoken, fluent in English and presentable. Fully trained in Barista duties and some work experience required for the waitress.
Interviews are necessary.
9d
Point & HarbourWe are looking for a highly motivated individual to join our dynamic team, who will work closely with our sushi manager.The focus of this role to ensure smooth daily operations of our sushi department.Key responsibilitiesOperations Management: Ensure smooth daily operations, consistent service quality, and adherence to company standards across all sites.Sales & Profitability: Develop and execute sales strategies, set targets, analyse performance, and drive revenue growth.Performance Monitoring: Regularly visit stores, review sales data, manage inventory, and address operational issues.Managing staff – Resolving staff issues and problemsAdministration duties. – Assist manager with weekly rosters.Handling customer service concerns related to operations.Example Duties -Conduct regular store visits to evaluate performance and operations.Collaborate with management for consistent standards.Report on area performance to senior management.Develop local marketing and advertising plans Essential Skills & QualificationsStrong leadership, communication, and interpersonal skills.Excellent problem-solving, analytical, and decision-making abilities.Proven experience in sales, operations, and multi-site management.Ability to multitask, prioritize, and work effectively under pressure.Sushi experience added advantage.Own Vehicle.
10d
OtherSavedSave
An elite and upmarket fine dine restaurant at Umhlanga we are seeking individuals that have experience or qualifications in the hospitality industry1. Executive chef- Must have qualifications in managing and overseeing major kitchen entailing hot, cold, productions2. Must be able to do food costing, plating, training and be able to lead3. Must have a valid south African id to apply4. Must be able to work flexible chefs 5. Must be able to lead, plan and develop menus and have a flair for food and have a creativity in plating 6. Must be well Disciplined with clean habits and be a team player7. Must be involved in stock management, Grv invoicing, cost control, and be able to analyze reports and reports back on stock management8. Must be a specialist in all sectors of kitchen operations Food and beverage Manager1. Must have qualifications in the industry.2. Must be able to plan, execute tasks3. Must have experience in food and beverage in depth4. Must have experience in managing a huge work force5. Must have experience in food cost, planning menu executions6. Training line staff, disciplined with clean sober habits7. Must have analytical skills, in reporting, in all areas8. Must have leaderships skills, from a fine dine restaurant.9. Ensuring the highest level of productivity and skills, of team members in the food and beverage department.10. Follow up daily and business enquiries and bookings 11. Demonstrate exceptional level of Professionalism, maturity and emotional intelligence at all times 12. Supports the target set in the restaurant business plan for the food and beverage department Fine dine waitrons1. Must have experience in proper fine dining environment 2. Must have in depth knowledge on fine dining, wine and food pairing3. Extensive knowledge on food and wine, spirits a must4. Must have valid transport5. Must have valid south African id6. Must be well spoken and have clean habitsKindly note all applicants will undergo a practical test, and theory testkindly ensure you have valid references available as reference checks will be conducted for all positions kindly submit a 1-page cv only to ivan@springday-sa.co.za
11d
UmhlangaSavedSave
Chef required to prepare bulk meals, must be able to prepare Indian and English cuisine. Being able to bake is a bonus. Must have experience in cooking. Knowledge and ability to making savouries for platters is important. Call 083 788 5818.
12d
Westville
1
SavedSave
Master of Spices & Sweets: Join Our Kitchen as a South Indian Chef in Durban!
Craft Authentic Flavours. Lead Our Sweet & Savoury Journey.
we’re seeking a passionate and skilled chef to helm our kitchen and elevate our culinary story, especially in our delicate sweet and pastry section.
The Role: Chef de Partie / Head Pastry Chef (South Indian Speciality)
You will be the creative and technical force behind our range of traditional South Indian sweets, savouries. This is a hands-on role for a true artisan who lives and breathes the intricacies of this cuisine.
We Need You To:
· Masterfully prepare our full menu of South Indian sweets , cake and savoury dishes
· Ensure consistency, quality, and authenticity in every dish that leaves the pass.
· Contribute to menu development with innovative, yet true-to-root, ideas.
· Maintain the highest standards of kitchen hygiene and efficiency.
You Are The Ideal Candidate If You:
· Have a proven track record and portfolio of preparing authentic South Indian cuisine, with specialised expertise in South Indian sweets, pastries, and savoury snacks.
· Can demonstrate your skills—we will ask you to showcase your abilities through a practical assessment.
· Are passionate about traditional techniques and ingredients, from tempering spices to perfecting sugar syrups.
· Have a keen eye for detail and take pride in the precision and artistry of Indian pastry work.
· Are a team player with a strong, positive work ethic.
· Note: We welcome applications from all talented chefs. While expertise in South Indian cuisine is non-negotiable, your heritage is not. South African chefs with verifiable experience and a deep understanding of this culinary tradition are strongly encouraged to apply.
What We Offer:
· A competitive salary based on experience.
· The opportunity to lead and define a key part of our menu in a respected, growing restaurant.
· A vibrant and supportive kitchen team.
Ready to Prove Your Craft?
If you have the skills, the portfolio, and the passion to create unforgettable South Indian food, we want to hear from you.
To apply, please send your CV and a detailed portfolio (photos, menus you’ve worked on, references, or any proof of your specific experience to MCP@POLKA.CO.ZA
13d
Berea & MusgraveSave this search and get notified
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