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Results for Hospitality Jobs in Midlands in Midlands
Experienced grillers and cold section staff required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. NO CHANCERS. Please forward your cv to nickzelda159@gmail.com
6d
PietermaritzburgSavedSave
Experienced kitchen manager required for busy restaurant in Pietermaritzburg must reside in the Pietermaritzburg area. NO CHANCES. Please send cv to nickzelda159@gmail.com
6d
PietermaritzburgSavedSave
COOK NEEDED FOR CHICKEN TIKKA & BRAAI FOR A SUPERMARKET. MUST BE ABLE TO DO TIKKA SAUCE & MARINADE.MUST RESIDE IN PMB.MUST BE ABLE TO WORK BETWEEN 11AM - 11PMSEND CV TO hayfields1@retail.spar.co.za
13d
Pietermaritzburg1
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Experienced Sushi Chef needed to assist in establishing a Sushi offering in 2 Fast Foods outlets in Pietermaritzburg. Contract position that might change to a permanent position. Requirements
- At least 2 years' experience as sushi chef.
- Detailed orientated and highly organised.
- Well groomed.
- Good understanding of all Sushi recipes.
- Able to work with minimal supervision.
- Able to work shifts and weekends.If you meet these requirements and would like to join our team, please send me your cv to Roestorf100@gmail.com
18d
PietermaritzburgAds in other locations
Am a very hard working,dedicated and compassionate in everything I do can work under pressure looking for any general work either in homes or hotels,BNB or motels
11h
City Centre1
We are looking for a reliable, energetic on-call Barista to assist at markets and events.Location: Amanzimtoti, KZNType: Part-time / On-call (selected dates)Key Responsibilities:-Prepare and serve coffee and iced drinks-Assist with setup and pack-up of the coffee trailer-Provide friendly, professional customer service-Keep workstation clean and organized-Assist with basic stock prep when neededRequirements:-Barista skills (formal experience not required)-Willing to learn and take instructions-Good communication and customer service skills-Trustworthy and punctual-Able to work in a fast-paced environment-Must live in the Amanzimtoti area-Must be available on 21st and 28th FebruaryTo Apply:WhatsApp your name, area, availability, and any relevant experience to: 071 788 3473 / 079 960 8400
15h
Other1
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https://www.jobplacements.com/Jobs/R/Restaurant-Head-Chef-Umhlanga-1257779-Job-Search-2-1-2026-2-09-18-AM.asp?sid=gumtree
19h
Job Placements
6
SavedSave
Breakfast Café Chef – Grimaldi’sCotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a talented and passionate Breakfast Café Chef to join our kitchen team. This role is perfect for a chef who loves breakfast cuisine, thrives in a fast-paced environment, and takes pride in creating dishes that are both delicious and beautifully presented.Key ResponsibilitiesPrepare a variety of breakfast dishes to an exceptional standard, including hot and cold items, baked goods, and specialty dishesEnsure consistency in taste, portion control, and presentation across all breakfast offeringsWork closely with the Head Chef to deliver a high-quality breakfast experienceAssist with stock rotation, ordering, and mise en place for breakfast serviceMaintain strict hygiene, food safety, and kitchen cleanliness standards at all timesAssist other kitchen areas when requiredRequirementsMinimum 3 years’ experience in a professional kitchen, with a focus on breakfast or café cuisineExcellent knife skills, attention to detail, and plating finesseStrong organizational skills and the ability to work efficiently under pressureCreativity with flavor combinations and presentationMust be available to work early mornings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to work in a high-end breakfast café and develop your culinary craftSupportive, professional, and passionate kitchen teamAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for delivering exceptional cuisine in a beautiful setting. We take pride in using the finest ingredients to create unforgettable dining experiences.To ApplyPlease send your CV and a brief cover letter highlighting your breakfast and café cooking experience to generalmanager@grimaldis.co.za with the subject line:“Breakfast Café Chef Application – [Your Name]”
1d
Hillcrest4
SavedSave
Assistant Restaurant Manager – Grimaldi’s
Cotswold Downs Golf Estate (Hillcrest, Durban)
Grimaldi’s is seeking a highly organised, systems-driven
and service-orientated Assistant Restaurant Manager to support the daily
operations of our upmarket restaurant. This role is ideal for a hospitality
professional who thrives on structure, consistency, and delivering exceptional
guest experiences through strong operational systems.
Key Responsibilities
Support
the Restaurant Manager in the smooth, efficient day-to-day operation of
the restaurantImplement,
maintain, and improve service and operational systems to ensure
consistency and excellenceLead
by example on the floor, ensuring outstanding guest service at all timesSupervise,
train, and develop front-of-house staff with a strong focus on service
standards and proceduresAssist
with staff scheduling, timekeeping, and performance managementManage
stock control, ordering, and inventory systemsEnsure
accurate cash handling, POS procedures, and end-of-shift controlsHandle
guest feedback professionally, using structured service recovery processesEnsure
full compliance with health, safety, hygiene, and company policiesManage
the restaurant independently in the absence of the Restaurant Manager
Requirements
Minimum
of 3 years’ experience in a supervisory or assistant management role
within a restaurant or hospitality environmentStrong
understanding of restaurant systems, including POS, stock control,
cash-ups, and service proceduresHighly
service-driven with a hands-on, guest-focused approachExcellent
organisational and problem-solving skillsStrong
leadership and communication skillsAbility
to remain calm, structured, and solution-oriented under pressureMust
be available to work evenings, weekends, and public holidays
Remuneration
Competitive
salary based on experience and skillOpportunity
to grow within a reputable, high-end hospitality brandSupportive,
professional, and passionate management team
About Us
Grimaldi’s is an upmarket dining venue within Cotswold Downs
Golf Estate, renowned for refined cuisine, professional service, and attention
to detail. We are committed to consistency, quality, and memorable guest
experiences.
To Apply
Please send your CV and a brief cover letter outlining your systems
experience and service leadership to mike@grimaldis.co.za
with the subject line:
“Assistant Restaurant Manager Application – [Your Name]”
1d
HillcrestSavedSave
Looking for manager for restaurant:Requirement:MalePrefer had experienceAge 30+Salary speak in person. Let me know if you interested. 0743568131
1d
Umhlanga2
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Waiters/Waitresses Wanted. A minimum of one year work experience in customer service required. Prior experience in Indian/Asian restaurants will boost standings. CV/Resume can be sent to kazi786.bd@gmail.com
2d
Berea & Musgrave1
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A busy, high volume, daytime cafe is seeking an experienced General Manager restaurant manager to join their team. The General Manager will be responsible for supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:- Ensure daily store operational requirements are met- Ensure smooth running of front of house and back of house- Supervision of staff- Ensure store hygiene, maintenance, health and safety requirements are met- Beverage cost, food costs and stock control are within specified range- Be on duty for busy shifts, weekends- Ensure effective communication between staff as well as management- Ensure reports are issued timeously*QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED**- 3-5 years in a similar role.- Experience in dealing with high volume, in a similar environment would be preferable- Strong Leadership ability;- Ability to delegate and manage down effectively;- Intermediate Microsoft Excel and Word skills;- Strong analytical and problem-solving skills;- High attention to detail and process driven;- Ability to interpret statistical information;- Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;- Self-motivated and deadline oriented;- Ability to multi-task- Discretion and integrity- Problem analysis and problem-solving skills- Stress tolerance- Decision-making- This person will be for employment in a position of trust and honesty and entails the handling of cash or finances
2d
WestvilleSavedSave
We are a new and established guesthouse based in Pinetown.We looking for an efficient and well groomed supervisor to assist in managing the guesthouse.Core ResponsibilitiesOperational Oversight: Managing daily operations, including front desk, housekeeping, food and beverage, and maintenance to ensure high standards.Guest Service: Delivering 5-star service, handling check-ins/check-outs, and resolving complaints professionally.Staff Management: Hiring, training, rostering, and motivating staff.Administrative & Financial: Handling inventory control, budgeting, and reporting on daily operations to owners. Requirements:2-3 years experience is an advantageTraceable referencesWell mannered and sober habitsOwn transport is an advantageRead, write and speak English fluentlyBe able to work on weekends.Interested candidate to please email their CV tooneden294@gmail.com
3d
PinetownSavedSave
We are on the lookout for a young bubbly and vibrant girl to join our team of experienced bartenders. Must be well dressed and punctual. Must have matric math's and common sense. Able to work as a team player. Must be able to work under pressure.Ability to take orders and capture them correctly onto the POS system.Duties include:1. Counting of Stock2. Servicing customers3. Upselling4. General tidiness of working area5. Maintaining stock levels of fast selling items6. Follow all protocols set by managementPlease email cv and a photo to racknroll192@gmail.com
5d
UmhlangaSavedSave
JOB OPPORTUNITIES – RESTAURANT POSITIONS AVAILABLEWe are hiring experienced staff for the following positions:• Grillers• Cashiers• Restaurant ManagersRequirements:Minimum 5 years’ experience in a restaurant or fast-food environmentStrong work ethic and reliabilityAbility to work under pressure in a fast-paced environmentExcellent customer service skills (especially for cashiers & managers)Management applicants must have proven leadership and operational experienceLocation:Applicants must be based in Malvern or surrounding areasHow to Apply:Please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.
5d
Chatsworth1
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Duties: Front Office:Ensure smooth operation of the reception areaEnsure guests are greeted, welcome drinks, checked in, assisted with their luggage, and shown to their roomsEnsure that guests activities are booked and that their requests are met and exceeded.Try to anticipate a guest need before they askEnsure reservations information is recorded correctly and responded to timeouslyEnsure effective communication regarding guests between departmentsEnsure accurate financial recording of all guest expenses and that guest bills are accurate.Ensure effective and speedy check out procedures are followed with luggage assistance.Ensure all front of house areas are clean, sanitised and tidy at all times.Handling complaints and oversee the service recovery procedures.Meet and greet and looking after VIP guests and site inspections/educational visits.Monitor implementation of an effective keys control system for areas relevant to the Operational departments, ensuring safety and security of residents, equipment, and supplies. Food & BeverageEnsure efficient operations of Food & Beverage department, high levels of service and exceeding guest expectations.Work with Chef and Kitchen team to produce a food offering that is reflective of hotels direction and 5* offering.Working with guests on events at the hotelInteract with guests during meal times.Ensure accurate guest billing and financial recording.Manage food and beverage inventories, including operating supplies. HousekeepingKeen eye for detail. Making sure that the hotel is always well presented. This includes checking all back of house areas, staff canteen, toilets.Ensure that rooms are serviced to a high standard.Ensure all front of house areas are always clean andLaundry and storeroom checksMaintain housekeeping operationsDaily checks of rooms and suitesChecking stock levels of chemicals, guest amenities and linen MaintenanceMonitoring and following up on outstanding urgent maintenance issues.Logging maintenance work and following up that works are complete. Health & SafetyEnsuring monthly health & safety audits are completed, hold monthly meetings with committee and areas of concern actioned, minutes filed. Human ResourcesAssisting with HR issues, staff files, logging informationEnsure all Employee take on procedures are followed and reported to HR.Assist with recruiting, training and supervising staff, learners, and casualsUpdate all staff files where necessary and send updates to HR. AdministrationEnsure full complian
https://www.jobplacements.com/Jobs/H/Hotel-Manager-1197575-Job-Search-06-25-2025-10-01-54-AM.asp?sid=gumtree
7mo
Job Placements
1
SavedSave
Duties: Overseeing the entire camp operations and maintain standards implementedDaily admin tasks such as stats, weekly orders, stock sheets and counts, petty cash, invoicing for check out guests.Service of guests meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothlyCheck in of guests upon arrival, Room checks for arrivalsOverseeing Housekeeping and Food and beverage teamDaily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu itemsSourcing of new goods for the lodgeImplementing new ProtocolsReceiving deliveries and capturing stock on the system.Ensuring the guest experience is of high standard and priorityOverseeing general maintenance and cleanliness of lodge and guests rooms Requirements: Grade 12A formal hospitality qualificationMinimum of 2 years managerial experience at a 4 / 5* CampNightsbridge knowledge is preferredExcel knowledge is essential as well as other Microsoft Office programsInterest in marketing & Social media platforms is preferred Package on offer: Salary R13-15K DOE.Live in-private room and bathroom.Meals are included while on duty, when off duty groceries are purchased by the lodge so staff can cook their own meals.Uniform Approx 3 weeks on 1 week off leave cycle18 days of annual leave.
https://www.jobplacements.com/Jobs/A/Assistant-Lodge-Manager-1256308-Job-Search-01-27-2026-10-03-59-AM.asp?sid=gumtree
5d
Job Placements
1
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Requirements: Grade 12At least 1+ years experience in a Big 5 reserveFGASA Level 1Valid PDP & Drivers licenseFirst Aid CertificateDEAT Registered Package includes: Salary: R8-9K (NEG) DOELive in positionMeals included (lodge purchases food weekly and stocks the staff house staff to make own food when off duty and the chefs will cook & prepare meals while on duty.)Uniforms
https://www.jobplacements.com/Jobs/F/Field-Guide-1256311-Job-Search-01-27-2026-10-03-59-AM.asp?sid=gumtree
5d
Job Placements
1
SavedSave
looking for experianced hotel housekeeping staff
6d
Umhlanga5
SavedSave
Experienced Salad, Starters, and Dessert Chef – Grimaldi’s @ Cotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a skilled and creative Salad, Starters, and Dessert Chef to join our dynamic kitchen team. This role is ideal for a chef with a refined palate, a passion for fresh, high-quality ingredients, and the ability to create beautifully presented dishes that set the tone for an exceptional dining experience.Key Responsibilities• Prepare a range of premium salads, cold starters, hot starters, and elegant plated desserts• Maintain consistent presentation, flavour balance, and portion control across all dishes• Work closely with the Head Chef to execute Grimaldi’s culinary vision• Oversee mise en place, stock rotation, and ingredient preparation for the section• Uphold strict hygiene and food safety standards at all times• Assist other kitchen sections when neededRequirements• Minimum 3 years’ experience in a professional kitchen, with strong exposure to salads, starters, and desserts• Excellent knife skills, ingredient knowledge, and plating finesse• Strong organizational skills and the ability to handle a fast-paced service environment• Creativity with flavors, textures, and presentation• Must be available to work evenings, weekends, and public holidaysRemuneration• Competitive salary based on experience and skill• Opportunity to work in a premium, high-end kitchen environment• Supportive and professional culinary team focused on excellenceAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for refined cuisine, beautiful presentation, and an elevated guest experience. Our kitchen is committed to using only the finest ingredients to create memorable dishes.To ApplyPlease send your CV and a brief cover letter outlining your relevant experience to: generalmanager@grimaldis.co.za with the subject line:“Salad, Starters & Dessert Chef Application – [Your Name]”
1d
HillcrestSave this search and get notified
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