Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Results for looking for work in Restaurant Jobs in South Africa
1
SavedSave
We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
1d
1
SavedSave
We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
1d
1
We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
1d
2
We are looking for a Chef De Partie to join our team at a busy upmarketrestaurant on the Durbanville wine valley, Northern Suburbs, Cape Town Requirements are as follows:Must be punctualNeat and Tidy in appearance1 - 2 year experience is a similar or the same positionHave chef training.This job is ideal for individuals who are eager to advance their careers and move up the ranksMust reside locally!!!South African PassportBe able to work shifts Breakfast/lunch service & dinner service, weekend,& public holidaysOwn transport is an absolute must and will be a deal breaker - No public transport in the areaPlease forward your CV with contactable references tolisa@cassiarestaurant.co.zaOnly applicants with CVs will be considerPlease refrain from applying if you do not meet the qualifications for the positionShould you not hear from us within 1 to 2 weeks, please consider your application unsuccessful
4d
SavedSave
RESTAURANT/BAKERY/PASTRY HAS THE FOLLOWING POSITIONS AVAILIABLE TO START IMMEDIATELY CASHIER:MUST HAVE AT LEAST 1 -3 YEARS EXPERIENCE AS A CASHIER, HAVE KNOWLEDGE OF (CROISSANTS,BREAD AND BAKED GOODS)FLOORSUPERVISOR:MUST HAVE 2 YEARS EXPERIENCE MANAGING A RESTAURANT IN ALL DEPARTMENTS WITH KNOWLEDGE OF BASIC CASH UP, DAY TO DAY RESPONSIBILITIES OPEN AND CLOSING PROCEDURES.BARISTA /BARMAN/ BARLADY : MUST HAVE 2 YEARS EXPERIENCE AS A BARISTA MAKING DIFFERENT TYPES OF COFFEE AND COCKTAILS WAITER/WAITRESSMUST HAVE 2 YEARS EXPERIENCE AS WAITER MUST BE WILLING TO WORK DAY/NIGHT SHIFTS, WEEKENDS AND PUBLIC HOLIDAYS, WELL SPOKEN, FRIENDLY.HOST/HOSTESSLOOKING FOR A HOST/HOSTESS TO JOIN THE TEAM MUST BE FRIENDLY, WELL SPOKEN.PASTRY:MUST HAVE 2 YEARS EXPERIENCE BAKING DIFFERENT TYPES OF PASTRIES, CAKES ETC. PLEASE SEND THE FOLLOWING DOCUMENTS CV SARS CERTIFIED COPY OF ID/ VALID WORKSPERMITTO Gouws.melinda@gmail.com please use the position you applying for as subject.
8d
8
SavedSave
I'm a young and energetic lady.l am a fast learner and willing to learn more.l am also willing to work shifts,holidays and weekends.Contact me Thelma 07812077785/email thelmatariro3@gmail.com.
9d
SavedSave
An Upmarket Restaurant in the Sandton area is looking for a
vibey Waiter/waitress to assist with serving food and beverages in a friendly,
fast and efficient manner. As a waiter/waitress, the
employee shall be responsible for handling jobs in the front of house section,
executing work as per restaurant supervisor’s orders, and serving customers and
ensuring customer satisfaction as per company’s standards.
· Duties
and Responsibilities
Greeting guests as per the time of the day.Taking, punching and serving the orders.Preparing and settling checks.Bussing and resetting tablesMaintain guest relations and smoothness of the
service cycle.Organize take away orders efficiently and
handle orders for home delivery.Do any other related task at the instruction
of the supervisor.Maintain cleanliness in the restaurant.Do store pick up whenever necessary.Maintain hygiene standardsMaintain a healthy work atmosphere.
Requirements
· 1 – 2 Waiter
experience
·
Hands on Problem Solving
approach and the ability to remain calm under pressure
·
Ability to work as part of a
team, as well as independently
·
Honest and trustworthy
beyond approach
·
Great attention to detail
·
Presentable and well spoken
·
Team Player who leads by
example
·
Ability to work shifts
Preference will be given, but not limited to
candidates from designated groups in terms of the Employment Equity Act.Please send CV's to: librarycaferecruitment@gmail.com
10d
VERIFIED
SavedSave
We are looking for a cashier/Waiter.You must have restaurant work experience.
We are situated in Engen Plattekloof.
Send your CV to: 1plusplattekloof@gmail.com
Cut off date for applicants is: 31.05.2024
Take note if u are not contacted within 7 days of applying
for the job that your application was unsuccessful.
10d
1
SavedSave
I am an enthusiastic and skilled chef, recently completed a one-month internship following extensive training. I am now looking to bring my passion for culinary arts and my practical experience to a new role as a commis chef.Key Skills and Experience:Completed a comprehensive chef training program.One-month internship as a chef, gaining hands-on experience in a fast-paced kitchen environment.Proficient in preparing a variety of dishes with a focus on quality and presentation.Strong understanding of kitchen safety and hygiene standards.Ability to work effectively as part of a team.What I Offer:A strong work ethic and dedication to culinary excellence.Creativity and attention to detail in food preparation.Adaptability and quick learning ability to meet kitchen demands.Eagerness to contribute to and grow within a professional kitchen.If you are looking for a dedicated commis chef, please get in touch.Contact Information:O84269O475Thank you!
10d
1
SavedSave
Job Title: ChefLocation: The Joburg CatererJob Type: Full-timeSalary: Negotiable based on experienceJob Description:We are seeking a skilled and creative Chef to join our team at The Joburg Caterer. The Chef will be responsible for planning and directing food preparation in our kitchen, as well as creating high-quality dishes that meet the standards and expectations of our customers. The ideal candidate will have a passion for food and cooking, as well as a strong knowledge of culinary techniques and ingredients.Responsibilities:- Plan and execute the menu for breakfast, lunch, and dinner services- Prepare and cook dishes according to recipes and high-quality standards- Manage food preparation processes- Ensure compliance with health and safety regulations- Monitor food costs and maintain inventory levels- Collaborate with management to develop new menu items and specialsRequirements:- Proven experience as a Chef in a restaurant or similar setting- Culinary degree or certification preferred- Strong knowledge of food preparation techniques and kitchen equipment- Ability to work in a fast-paced environment and under pressure- Excellent organizational and leadership skills- Strong understanding of food safety and sanitation guidelines- Full valid driving license (an advantage)If you are a talented and passionate Chef looking for a new opportunity, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.
11d
Location: SUSHI BOX NEWLANDS, UITSIG AND DE WATERKANTCompany: Sushi Box Pty LtdJob type : Full timeSalary : TBCWorking Hours : 10 hoursAbout Us: We are a dynamic and thriving restaurant committed to delivering exceptional dining experiences to our valued customers. With a focus on quality, innovation, and customer satisfaction, we take pride in offering an exciting and rewarding environment for culinary professionals to excel.Duties and Responsibilities:Prepare Sushi box sushi dishes with precision and attention to detail.Ensure all dishes meet our high-quality standards.Maintain excellence in cooked rice quality.Follow daily prep guidelines set by Senior Chef/Manager.Adhere strictly to food safety and sanitation protocols.Operate and maintain kitchen equipment effectively.Communicate clearly and professionally in the kitchen.Maintain personal hygiene and safety standards.Complete prep & production tasks promptly.Monitor food expiry dates and storage conditions.Collaborate with senior chef for event preparation.Provide feedback to improve kitchen operations.Keep kitchen areas clean and organized.Display a positive and friendly demeanor.Work collaboratively as part of a team.Focus on customer satisfaction and food excellence.Ensure accurate portioning and recipe adherence.Thrive in a fast-paced kitchen environment.Maintain a neat appearance in uniform.Requirements:Ability to stand or walk for extended periods.Genuine passion for sushi and culinary arts.Strong organizational abilities.Capacity to work independently when needed.Willingness to communicate openly and honestly.Dedication to prioritizing customer needs.Commitment to personal hygiene standards.How to Apply:Complete the following Competency testhttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_linkPlease submit your cv to lusandasiyoko81@gmail.comIf you're enthusiastic about sushi and possess these skills, we want to hear from you! Please submit your application to join our team as a Sushi Chef.
10d
2
SavedSave
Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a restaurant: The applicant must:Be available immediately (for training purposes)Understand Stock ControlStock handlingUnderstand food prepping procedures and maintenanceHave exceptional Customer ServiceUnderstand Staff managementBe willing to work hours requiredBe willing to work week-ends and public holidays as requiredBe fully computer literateBe friendly, honest, and reliableHave traceable referencesHave NO issues with transport (own car preferred)Please email your CV to: work@pizzaboyz.co.za
12d
We are looking , well rounded and experienced passionate cook to join the team ( It's immediate position ) Required skills , - Skill on grilling , roasting , baking , sauce , salad , veggies , pasta , and solid knowledge of pizza - More than 5 years experience of the above mention skills in Cape towns restaurant ( we will do reference check ) - Have relevant documents to work in SA - Strictly living in table view area ( Flamingo Vlei, Sunridge, West Riding, Parklands, Killarney & Dunoon etc ) , Due to you need to use your own transportation . *** we will only hire after we give practical test on cooking skill after the interview ,so we highly recommend only to apply if you got the needed experience and skill fully . If you are interested please send us your current cv with your photo , the area you living currently , and the experience you work as cook and the name of the restaurant in cape-town . We will do reference check .
15d
SavedSave
Restaurant
Manager Required for Busy Spur Restaurant
Kansas Spur based at the
Pavilion in Westville is looking for Experienced Restaurant Managers to join
our energetic and passionate team.
Potential candidate must
be hardworking, dedicated and level headed.
Candidates must have a
proven track record in the Franchise Restaurant Industry and the following are
the minimum requirements for the job:
·
3 years of Restaurant Management experience;
·
Good understanding of food preparation and presentation;
·
Excellent Customer service and interaction:
·
Health, safety and hygiene standards;
·
Stock control, stock takes and Management of Cost of Food;
· A working knowledge of the BCEA, staff disciplinary rules and
grievances.
Should you meet the above
criteria, kindly forward your CV together with at least 3 contactable
references and your salary expectation to Fatima Paraze on hr@dunranch.co.za.
The successful candidate
will enjoy a competitive salary and company benefits.
Shortlisted candidates will be subjected to credit and security
checks.
15d
3
SavedSave
Well established upmarket French South African Brasserie-style Restaurant with a Bakery and Deli on site is looking for a competent Head Chef to lead its kitchen team.
The right candidate will be responsible for managing and overseeing all the kitchen operations along with ensuring that all dishes are prepared and presented to the highest standards.
The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment requirements:
• a Culinary Degree is a must
• Minimum two years experience in a similar position - International experience is a plus
• a Sound knowledge of French food and Classical French cooking techniques
• Contactable references a must
• Ability to manage inventory and food costs is essential
• Passionate about cooking and creating high quality dishes with exceptional presentation
• Able to work Weekends and Holidays
• Experience with Breakfast menu as well
• Own, reliable transport essential
Market related remuneration for the right candidate.
17d
Are you passionate about creating delicious, nutritious
meals? Do you have a knack for bringing joy to others through your culinary
skills? We're on the lookout for a dedicated cook to provide exceptional meals
for a lovely elderly couple residing in the Northern Suburbs.This is a half-day position, ideal for a retired chef or
cook looking to share their culinary expertise. Requirements:Must
reside in the Northern Suburbs.Must
have a valid driver's license.Must
have own vehicle.Benefits:Competitive
salary.Half day position (Afternoons to prepare evening meals)Work
in a comfortable and welcoming home environment.If you reside in the Northern suburbs of Cape Town and have
a love for creating delicious meals, apply now!Email CV to: replyingtoadvert@gmail.com
18d
SavedSave
INTRODUCTIONOur client in Sandton is looking for a talented Sushi Chef to join their team immediately.Candidates that apply must have a valid SA ID or Work Permit and currently reside in Johannesburg. CANDIDATES APPLYING MUST ATTACHED A COPY OF THEIR VALID SA ID OR WORK PERMIT TO THEIR APPLICATIONS. CANDIDATES CALLED FOR AN INTERVIEW, MUST BRING THEIR ORIGINAL SA ID OR WORK PERMIT TO THE INTERVIEW. Send CV's to hos@hawksheadrecruitment.co.za DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner- Preparing sushi rice- Produce sushi rolls & dishes - Plating- Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION- At least two years experience as a Sushi Chef- Excellent knife skills PACKAGE & REMUNERATIONTo be discussed at interview. This will depend on the candidate's skills & experience.
23d
SavedSave
Looking for experienced griller to join our team.Must reside in the Table View or surrounding area.Must have a minimum of 2 years experience.Must be available immediately.Must be of sober habits.Must be able to work under pressure.Must be a team player.Must be able to follow instruction.Please send CV and salary expectations to sandown@coppercollection.co.za.
24d
We are looking for a senior manager with experience in the kitchen. Must be able to work shiftsMust be able to work under pressureMust be able to work as a team and follow instructions.Should you feel that you would make a good dit please email your CV to mthilennox@gmail.com
24d
1
️ join our team of waiters at fine dining excellence!
are you an experienced male waiter with a flair for delivering exceptional service in an upscale dining environment? fine dining excellence is looking for talented individuals like you to join our team! with our commission based sales percentage wages, you'll have the opportunity to earn top tier compensation while providing unparalleled service to our esteemed clientele
requirements:
previous experience in fine dining establishments preferred
extensive knowledge of wine and menu items
exceptional communication and interpersonal skills
ability to thrive in a fast paced, high pressure environment
attention to detail and a commitment to providing a memorable dining experience
benefits:
opportunities for career growth and advancement
6 days a week schedule for maximum earning potential
training and development programs to enhance your skills
a supportive and collaborative work environment
to apply, please submit your resume along with a recent photo showcasing your professional appearance and demeanor join us in delivering the epitome of fine dining experiences at fine dining excellence!
send your application to [ arkhive7@gmail.com ]
no calls will be accepted
we look forward to welcoming you to our team!
24d
Save this search and get notified
when new items are posted!
