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Must be able to lead service.Excellent knowledge of grilling and meat temperatures essential.Passion for flavors and sauces and excellent presentation if all plates.Knowledge of stock management, prep planning, kitchen hygiene.Based in Wellington the successful candidate must live nearby and have reliable transport.Basic salary to be discussed at interview.To apply, please send your cv to ce@vdcwines.com.
11h
We are looking , well rounded and experienced passionate cook to join the team ( It's immediate position ) Required skills , - Skill on grilling , roasting , baking , sauce , salad , veggies , pasta , and solid knowledge of pizza - More than 5 years experience of the above mention skills in Cape towns restaurant ( we will do reference check ) - Have relevant documents to work in SA - Strictly living in table view area ( Flamingo Vlei, Sunridge, West Riding, Parklands, Killarney & Dunoon etc ) , Due to you need to use your own transportation . *** we will only hire after we give practical test on cooking skill after the interview ,so we highly recommend only to apply if you got the needed experience and skill fully . If you are interested please send us your current cv with your photo , the area you living currently , and the experience you work as cook and the name of the restaurant in cape-town . We will do reference check .
15h
1
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Our client requires a experienced Meat and Fish GrillerSuitable candidate must have experience in grilling meat and fishMust have a minimum of 2 years experienceMust be able to startSuitable candidate to live in the surrounding areas of Wynberg or Claremont preferablyTo apply send your CV here or WhatsApp to the number provided-No calls or messages after 6pm!!Only shortlisted candidates will be contacted
3d
2
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Busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required. Hours: Mon - Fri / 06h30 – 16h00 / 45 hours p/w Note: Overtime will be required for evening & weekend events Situated in Kelvin/Marlboro – Sandton Salary – Experience dependent - R8000.00 + R420.00 transport allowanceVery hands on, able to work without too much supervision. Must be able to read & comprehend recipes well. Assist with preparation of: *Casseroles, curries, sauces, roasts and grills etc *Various starch and hot vegetable dishes *Able to do offsite buffet set-ups when required *Preparing or assisting with offsite plated meals / eventsOther Duties: *Kitchen hygiene *Time management *Food prep What will secure this position? *Experience in catering industry an big advantage *Driver’s License *Good food presentation techniques and ideas *Recognized Professional Culinary Diploma *Competent in reading and understanding recipes. *Ability to work well as a team member, good communication skills *No transport problems or issues – live nearby Please supply the following information with your CV: *Recent clear photo *References with contactable numbers *Your current contact telephone number and email address Please note that we are looking for South African Citizens only.Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
5d
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