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An established restaurant situated in Midrand (Waterfall Corner) is seeking an experienced General Manager to join its team. This person will earn between R19'000.00 - R22'500.00 per month.The successful candidate will be responsible for the following:- Compilation of waiter commission sheets and restaurant payment schedules- Liaison with suppliers in terms of ordering of stock and capturing of invoices on PILOT POS- Calculation of food cost, income statement and monthly stock takes- Conduct daily stock takes and address variances in BOH & Bar stock- Responsible for staff shift roster and working schedules- Implementation of restaurant promotions as well as creation of links and buttons on PILOT POS- Responsible for guest experience (complaint handling and reviews)- Implementation of staff discipline in accordance with the companies code of conduct- Implementation of restaurant PAR levels and model stock to ensure no over ordering and excessive stock on hand- Responsible for management of entire compliment of restaurant staffThere will be adhoc duties not described above that the General Manager is responsible for.This person MUST be computer literate in terms of using MS Excel, MS Outlook, DinePlan as well as PILOT POS.Should you belive that you are the right fir for this position, please mail your CV to gabriel@easyskill.co.za or alternatively, please Whatsapp your CV to 087 803 3545
2d
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We are looking for a kitchen assistant who will be an all-rounder and assist in scullery, pastry section and hot section. You will be required to:- Wash Dishes- Weigh out Ingredients- Clean sections- Prep duties such as cutting and peeling produceThe ideal candidate will possess the following traits:- Must be able to start work at 5am in Melville.- Physically fit as the above work requires a degree of strength- Concentration and ability to pay attention to detail and accuracy- Someone who can manage their time and multi-task well- Must be open to receiving instruction and learning- Must love food and have some type of experience working in a commercial kitchenPlease email your CV to info@debaba.co.za if the above sounds like you.
1d
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Experienced Front of house manager position available at busy cafe and cocktail bar. Opportunity to grow within the business. Please forward CV and ID onto ncsandton140@gmail.com. Only experienced candidates will be considered.
3d
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Manager needed for quick service restaurant in mall of the south. Salary between 8 to 10k monthly Email: sholingourmet@gmail.com
4d
1
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PASTRY CHEF NEDED, Salary R7000/m.Must have experience in making various kinds of cakes, rolls, chocolates, etc...Start as soon as possible.Contact 068 789 4500Please WHATSAPP the words: PASTRY CHEF & your name, surname, country, age, residential address and work experience to 078 789 4500If possible include your picture at your previous job if you still have it.
5d
1
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We are a busy restaurant in the South of Johannesburg and
we’re looking for anyone who has an outgoing, bubbly and dynamic personality. We
can only consider candidates who are extremely well spoken and well presented
as communicating with customers is the main focus of the job. Full in-house
training provided and no previous experience necessary. Please send a WhatsApp to recieve interview dates and address - the email
address is not monitored.
5d
VERIFIED
1
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Chef required in parktown:
Requirements :
manage kitchen
ensure kitchen is kept neat and tidy
daily stock counts
management of wastage
portioning management
new menu item proposals
preparation of bulk catering orders and platters
ordering of stock
electricity and gas management
food quality management
create specials
must have experience with bulk catering on a budget
creative individual
ensure cost of sales targets are met
the candidate should be well spoken,neat and tidy at all times, easy to work with and dedicated to their job
7d
1
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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
6mo
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Busy restaurant requires kitchen staff in Midrand. Prior experience is required. Email cv to Georgezach10@gmail.com
11d
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Floor manager required in a busy restaurant in midrand. Prior experience is required. Email cv to georgezach10@gmail.com
11d
Great opportunity available for a Counter
Sales/General Assistant position at a well-known fast-food outlet in the
Midrand region. If you are sales driven and have at least 1 years experience in the Fast Food industry and work well in a team environment apply today!
11d
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Vacancy for a new Restaurant opening in Rivonia Hard working General Manager needed 5+ years experience Pilot Excel Must be hard working and know the industry Cv's can be sent to cv@thefranchiseco.co.za
14d
1
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A Restaurant situated in Parktown JHB is seeking an experienced meat griller to join its team in the kitchen department. This person will be responsible for the following:- Cook and prepare meat products as per order requirements (steak, chicken, wings, burgers)- Prepare meat in terms of customer order and temperature (rare, medium, medium-well, well done)- Prepare burgers and sauces inline with company prescribed recipes- Assist with the cleaning of the kitchen on a regular basisThis position pays by the hour and estimated earnings will be approximately R5000.00 - R6000.00 per monthPlease send your cv to gabriel@easyskill.co.za or WhatsApp your CV to 087 803 3545
15d
1
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Pizza chef needed with knowledge of how to make own dough, sauces etc. Experience with wood fire oven. Must be able to work day and night shifts according to schedule.Hand rolling a plus.Candidate must be honest, hard working and trustworthy. Foreign nationals must be in possession of valid visa and passport.Please attach CV through the gumtree panel on the right,
15d
VERIFIED
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We are looking for a canteen chef. Must cook bulk orders. Must have experience. Whatsapp only-0825006574- Mohamed
17d
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Well established restaurant chain in Fourways (Jhb North) is looking for experienced Restaurant Managers to join our vibrant team.Successful candidates must have at least 5 years front and back of house experience and be of sober habits Salary negotiable ( R15000 - R18000)If you are interested in this position please email Richard at info@papapronto.co.za
19d
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Well established restaurant in Fourways (Jhb North) is looking for experienced grillers to join our vibrant team.Successful candidates must have at least 3 years grilling experience and must be of sober habits Salary negotiable If you are interested please email Richard at info@papapronto.co.za
19d
1
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I looking for part-time jobs Wednesday and Thursday
19d
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Restaurant Manager
required for Asian Restaurant.
Starting salary is
R8,000 (depending on experience, qualifications, etc.)
Requirements:
1.
Experience in the Hospitality or Retail Industry
2.
Knowledge of Pilot Point Of Sale
3.
Drivers license and own car
Send CV to conticoffee@outlook.com
2mo
1
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Job Title: ChefLocation: The Joburg CatererJob Type: Full-timeSalary: Negotiable based on experienceJob Description:We are seeking a skilled and creative Chef to join our team at The Joburg Caterer. The Chef will be responsible for planning and directing food preparation in our kitchen, as well as creating high-quality dishes that meet the standards and expectations of our customers. The ideal candidate will have a passion for food and cooking, as well as a strong knowledge of culinary techniques and ingredients.Responsibilities:- Plan and execute the menu for breakfast, lunch, and dinner services- Prepare and cook dishes according to recipes and high-quality standards- Manage food preparation processes- Ensure compliance with health and safety regulations- Monitor food costs and maintain inventory levels- Collaborate with management to develop new menu items and specialsRequirements:- Proven experience as a Chef in a restaurant or similar setting- Culinary degree or certification preferred- Strong knowledge of food preparation techniques and kitchen equipment- Ability to work in a fast-paced environment and under pressure- Excellent organizational and leadership skills- Strong understanding of food safety and sanitation guidelines- Full valid driving license (an advantage)If you are a talented and passionate Chef looking for a new opportunity, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.
21d
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