Restaurant jobs for managers in Fourways Restaurant Jobs

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Fourways
Restaurant Jobs
CategoryRestaurant Jobs
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- Jobs
- Hospitality Jobs
- Restaurant Jobs1
- Restaurant Management Jobs1
LocationFourways
- South Africa
- Gauteng
- Johannesburg
- Fourways1
Job TypeAny
- Full-Time1
Advertised ByAny
- Private1

Results for restaurant jobs for managers in "restaurant jobs for managers" in Restaurant Jobs in Fourways in Fourways

Restaurant Manager

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JOB DESCRIPTION: RESTAURANT MANAGERPURPOSE OF THE JOB:Responsible for overseeing the efficient, effective running and profitability of the restaurant, for managing restaurant staff and creating a differentiated customer experienceACCOUNTABILITIES:Effective management of staff, creating a positive work environmentCreate a positive customer experience everyday, all the time – mitigate customer complaint and or respond with empathy, efficiently and effectively and increase customer loyalty Conduct daily operations procedures, including :- stock management, opening and closing procedures, daily cleaning – health and hygiene checks, daily checks of all equipment for cleanliness and working condition, waste management, temperature control, borrowing and lending, breakage managementEnsure correct par levels for stock are managed at all times for both peak and off peak periodsEnsure correct capturing of invoicesManage daily float and cash expensesManage tracking to daily targets and engage with waiters on this Manage daily Front of the House and Back of the House restaurant operations (working with the Kitchen Supervisor)Train and coach staff on customer service standards (waiters), following SOPs and prep times (kitchen and bar) Ensure adherence to restaurant standards – conduct monthly store and product evaluationsManage current suppliers to ensure best quality product and accurate and cost effective pricing Ensures necessary food items, equipment and utensils requirements are met and in placeEnsure compliance with health, safety and cleanliness requirements Control and decrease operational costs EXPERIENCE:At least 1-3 years experience as a restaurant managerProven customer service experience as a managerStrong leadership, motivational and people skills

1mo

Fourways

Ads in other locations

Restaurant Manager Needed - JHB South

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Fast Food Restaurant in a well known mall in the south of Johannesburg is looking for a store Manager. Candidates with 5+ years Restaurant management experience in a fast food Restaurant will be preferred. Must have strong general operations management skills with the ability to manage a fast food Restaurant front and back of house. Looking for an individual who is skilled in stock control, opening & closing procedures. Experience running Mr D / Uber Eats systems essential. Looking for a loyal candidate with contactable references. Must be energetic, passionate, and driven to succeed.Looking for someone who has a hands-on management style and who can multi-task. Must have strong customer relations, staff management and staff training skills.Email your cv to info.groupstaffing@gmail.com

10h

Johannesburg South

Restaurant Staff

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Looking for a cashier lady for a coffee shop, must food knowledge, experience. SA citizen. Send you cv on WhatsApp or email.

Northcliff

Wood Fired Pizza Maker

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We are seeking a talented and motivated Wood Fired Pizza Maker to join our team.We are a fast paced Italian based restaurant in Northcliff Randburg that pride ourselves with fresh quality and good food.Requirements:Must have used a wood fired pizza ovenMust be a South African citizenMinimum 1 year kitchen experienceAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsCollaborating with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com

Northcliff

Female Assistant Manager Fast Food Franchise Restaurant (Randburg JHB)

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Urgently looking to hire a female Assistant Restaurant Manager for a fast food franchise in Northriding Randburg. 1. Must be of sober habits.2. Must have previous experience managing a store in the restaurant industry.3. Must have atleast 4 years experience in the fast food industry with atleast 2 years at a manager level.4. SA ID or valid paperwork if you are non South African.5. Knowledge of inventory control and food cost.6. Ordering of stock.7. Staff management.8. Cash up experience.9. Positive can do attitude and probelm solver.10. Excellent communication skills and conflict resolution.11. Ability to work long hours.12. Excellent customer service.13. Preference will be given to candidates that are available immediately.Please apply only if you live near the Randburg area. Please email CV and ID or necessary paperwork to seema.5whys@gmail.com

Randburg

Restaurant Store Manager

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We are an up and coming Fast Casual restaurant group. We are looking for a Store Manager. Candidates with 3+ years general management experience will be considered. Must have very strong operations management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and must have exceptional customer relations skills.Candidates with long working history at previous employers preferred. The suitable applicant will be hardworking, have good organizing skills with strong people management abilities. Franchise experience is a plus. All references must be contactable. Experience in a Restaurant franchise environment beneficial.Applicants must ambitious, self motivated and energetic. Looking for long term commitment. Will not consider job-hoppers.Job Types: Full-time, PermanentPay: R10 000,00 - R15 000,00 per month

16d

VERIFIED

Morningside

Area Manager

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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants. Job Purpose: The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity. Responsibilities: • Prepare food-cost reports by gathering required information for each store and analysing information • Implement food-cost action plans • Monitor expenditure of all stores under your control ensuring all budgets adhered too • Ensure all stores are adequately staffed to deliver 100% customer service • Ensure monthly audits of all stores in assigned areas • Respond to and follow-up on all customer complaints in assigned areas • Visit stores in assigned areas according to an organized work schedule • Train and correct store staff in assigned areas, in implementing correct procedures • Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas • Ensure all stores practice correct food safety and sanitation procedures • Ensure all stores in assigned areas achieve the requisite pass on all audits • Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes • Together with Store Management, draft action plans based on audit results and ensure effective execution • Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget) • Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.) • Conduct disciplinary hearings and investigations with the assistance of HR • Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances • Review operational records and reports of stores in assigned areas, to project sales and determine store profitability • Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team • Reports as required on sales, labor, food cost and PL performance • Attend to customer complaints and assist as far as possible Experience: • 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry. • Fast food restaurant industry • Strong Operationally • Financial acumen • Experience in running multiple stores • Strong personality Salary: Market related (negotiable based on level of experience) Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212

10mo

Other

Restaurant Manager

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INTRODUCTIONA renowned restaurant in Sandton is looking for a strong and energetic kitchen manager tojoin their team before February 2023.The ideal candidate must enjoy working under pressure and have a passion for thehospitality industry.DUTIES & RESPONSIBILITIES Management of all kitchen operations; Food preparation Food quality control Food cost control Waste control Purchasing of stock on a daily & weekly basis Manage stock control & food margins Ensure deliveries are properly checked Oversee all kitchen staff Ensure kitchen equipment is properly maintained and repaired Store food products in compliance with safety practices Proper food disposal Maintain strict hygiene standards Compliance with health & safety standardsDESIRED EXPERIENCE, SKILLS & QUALIFICATIONS At least 5 years experience as a Kitchen Manager or Executive Chef or similar role Applicable culinary degree / diploma – would be preferred Solid record of career history Up-to-date with culinary trends & optimized kitchen processes Excellent communication & leadership skills Dedication & creative vision OrganizedREMUNERATIONMarket related as per experience

19d

Sandton

FOH Manager

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We are looking for a FOH Manager with strong customer relations. Must be able to manage staff FOH and BOH. Be able to implement discipline on a daily basis. Good with daily running of Restaurant operation. Mail CV to eyeofafrica@doppio.co.za

19d

Johannesburg South

Restaurant Floor Manager Northcliff R 20 k/ R 25k (neg on experience)

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Well established restaurant in Northcliff is looking for an experienced and energetic Restaurant / Floor Manager to run the restaurant in the owner's absence.Duties :Supervising the kitchen/ prepping staffIssuing of stockLoading of stock onto the computerWelcoming customers, dealing with enquiries, compliments and complaintsOpening and closing the restaurantCashing up after shiftNeeding a confident, friendly person with a passion for good customer serviceShould preferably live close to the areaRestaurant closed on MondaysPlease email CV to Karen Balsdonjobfinder@yebo.co.zaIf you don't hear back from me within 5 working days then please acknowledge that your application was unsuccessful

22d

Northcliff

Head Chef Required

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**Qualified Head Chef Required **We are seeking an experienced and qualified **Head Chef** to lead our kitchen team based in Johannesburg. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring high-quality dishes, and maintaining exceptional standards. This position is for an exclusive, upmarket restaurant where creativity, precision, and passion are essential.**Responsibilities (include but not limited to):**- Develop and execute innovative menus that showcase the restaurant's unique culinary identity.- Lead and inspire the kitchen staff, fostering a collaborative and efficient work environment.- Manage inventory, food costs, and kitchen supplies.- Ensure compliance with health and safety regulations.- Oversee food preparation, cooking, and presentation.- Train and mentor junior chefs and kitchen staff.- Collaborate with the restaurant management team to enhance guest experiences.**Requirements:**- Proven experience as a Head Chef or Executive Chef in a high-end restaurant.- Expertise in grilling techniques and pizza-making.- Strong leadership skills and the ability to motivate and guide a team.- Creativity in menu development and presentation.- Excellent organizational and time management abilities.- Passion for delivering exceptional dining experiences.If you're a culinary visionary with a flair for grilling and pizza, we'd love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and contactable references via WHATSAPP to 0613513244 GOOD LUCK!

23d

Roodepoort

Chef , Grilles, Kitchen Manager And Experienced Waiters Wanted .......well Known Restaurant.

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Restaurant in Bryanston requires QUALIFIEDChef / Griller / Kitchen Managermail your cv to Bryanston@arinto.co.zaor Whats App to0828522536

Bryanston

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"restaurant jobs for managers" in Restaurant Jobs in Fourways

restaurant jobs for managers in Fourways (1 results)

Results for restaurant jobs for managers in "restaurant jobs for managers" in Restaurant Jobs in Fourways in Fourways