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Results for Restaurant Jobs in Durban in Durban
2
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Waiters/Waitresses Wanted. A minimum of one year work experience in customer service required. Prior experience in Indian/Asian restaurants will boost standings. CV/Resume can be sent to kazi786.bd@gmail.com
4d
Berea & Musgrave
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JOB OPPORTUNITIES – RESTAURANT POSITIONS AVAILABLEWe are hiring experienced staff for the following positions:• Grillers• Cashiers• Restaurant ManagersRequirements:Minimum 5 years’ experience in a restaurant or fast-food environmentStrong work ethic and reliabilityAbility to work under pressure in a fast-paced environmentExcellent customer service skills (especially for cashiers & managers)Management applicants must have proven leadership and operational experienceLocation:Applicants must be based in Malvern or surrounding areasHow to Apply:Please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.
7d
Chatsworth
1
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Please contact or WhatsApp 073 162 6084
13d
Berea & MusgraveSavedSave
I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114
17d
OtherSavedSave
Seeking experienced supervisor must have atleast 5years exsperience in food industry. Must be a fast learner and speaks fluently, Will be relieving in all four stores which Includes, gateway, pearls, Westwood, Malvern.Also looking for experienced waiters for store in gateway and pearls. Please email your cv to manthaking56@yahoo.com
21d
OtherSavedSave
Barista and Waitress Required for a full time position at a Cafe. Must be well spoken, fluent in English and presentable. Fully trained in Barista duties and some work experience required for the waitress.
Interviews are necessary.
21d
Point & HarbourWe are looking for a highly motivated individual to join our dynamic team, who will work closely with our sushi manager.The focus of this role to ensure smooth daily operations of our sushi department.Key responsibilitiesOperations Management: Ensure smooth daily operations, consistent service quality, and adherence to company standards across all sites.Sales & Profitability: Develop and execute sales strategies, set targets, analyse performance, and drive revenue growth.Performance Monitoring: Regularly visit stores, review sales data, manage inventory, and address operational issues.Managing staff – Resolving staff issues and problemsAdministration duties. – Assist manager with weekly rosters.Handling customer service concerns related to operations.Example Duties -Conduct regular store visits to evaluate performance and operations.Collaborate with management for consistent standards.Report on area performance to senior management.Develop local marketing and advertising plans Essential Skills & QualificationsStrong leadership, communication, and interpersonal skills.Excellent problem-solving, analytical, and decision-making abilities.Proven experience in sales, operations, and multi-site management.Ability to multitask, prioritize, and work effectively under pressure.Sushi experience added advantage.Own Vehicle.
22d
Other
1
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Master of Spices & Sweets: Join Our Kitchen as a South Indian Chef in Durban!
Craft Authentic Flavours. Lead Our Sweet & Savoury Journey.
we’re seeking a passionate and skilled chef to helm our kitchen and elevate our culinary story, especially in our delicate sweet and pastry section.
The Role: Chef de Partie / Head Pastry Chef (South Indian Speciality)
You will be the creative and technical force behind our range of traditional South Indian sweets, savouries. This is a hands-on role for a true artisan who lives and breathes the intricacies of this cuisine.
We Need You To:
· Masterfully prepare our full menu of South Indian sweets , cake and savoury dishes
· Ensure consistency, quality, and authenticity in every dish that leaves the pass.
· Contribute to menu development with innovative, yet true-to-root, ideas.
· Maintain the highest standards of kitchen hygiene and efficiency.
You Are The Ideal Candidate If You:
· Have a proven track record and portfolio of preparing authentic South Indian cuisine, with specialised expertise in South Indian sweets, pastries, and savoury snacks.
· Can demonstrate your skills—we will ask you to showcase your abilities through a practical assessment.
· Are passionate about traditional techniques and ingredients, from tempering spices to perfecting sugar syrups.
· Have a keen eye for detail and take pride in the precision and artistry of Indian pastry work.
· Are a team player with a strong, positive work ethic.
· Note: We welcome applications from all talented chefs. While expertise in South Indian cuisine is non-negotiable, your heritage is not. South African chefs with verifiable experience and a deep understanding of this culinary tradition are strongly encouraged to apply.
What We Offer:
· A competitive salary based on experience.
· The opportunity to lead and define a key part of our menu in a respected, growing restaurant.
· A vibrant and supportive kitchen team.
Ready to Prove Your Craft?
If you have the skills, the portfolio, and the passion to create unforgettable South Indian food, we want to hear from you.
To apply, please send your CV and a detailed portfolio (photos, menus you’ve worked on, references, or any proof of your specific experience to MCP@POLKA.CO.ZA
25d
Berea & MusgraveSavedSave
Small take away in Windermere, Durban requires a young and energetic chef with at least 2 years cooking and front counter experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. To start training immediately Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure quantities are consistent and in line with the agreed costing and all dishes are presented correctly. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsPlease send cv with contactable references to lambee7860@gmail.com
1mo
Morningside
1
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i hope this letter finds you well,
Im a friendly and hard working individual with 5 years of knolwedge of food safety and sanitation regulation.Profiency in operation kitchen equipments( oven,grills and fryers) . Im good in food preparing and cooking techniques, menu planning amd food portioning, i understand dietary restrictions and ellerges
I have an experience with POS system and cash handling , also good in costings ( dish pricing) and stock control and invertory manangement
I proffectional deal with customers and hear their compliments and complain,ability to work effiently under pressure in a fast paced environment.I also good in team work and collaborating with kitchen and front-house staff, time management and multitasking is one of major roles.I easly adapt with different situations and able to slove customer disatisfication
Regard
SIZALOBUHLE
MAPHOSA
1mo
Experienced Manager required for Debonairs Store ,kindly email Kareng.pa@yahoo.com.Pleaseonly apply if you have previous Experience.
1mo
Other
1
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WE ARE HIRING!
Looking for experienced Chefs, Grillers and Bakers to join our team.
Email your CV to info@continentaldeli.co.za or call us on 0312072165
MORNINGSIDE, DURBAN
1mo
Berea & MusgraveSavedSave
Experienced Area Sales Manager required in Pinetown .Must have Experience .Kindly forward cv to Kareng.pa@yahoo.com
1mo
Other
1
Greetings to all employers
My name is Anand
I reside in Crossmoor , Chatsworth
A mature responsible Indian male of 55
In good health , with sober habits including a positive mindset willing to work long hours
I'm seeking cheffing work opportunities in any type of kitchen operations
I have competent professional experience in the applications of the kitchen brigade system
That will enable me to work efficiently to push out daily production plan menus on time
I can function independently to achieve set targets or blend well in a team set up
My CV can be sent upon request
Rate of pay / weekly wage / salary is open to negotiation
I'm available to interview and willing to perform a onsite food demo to showcase my excellent culinary skills and proven practical cooking capabilities
Thank you
Looking forward to building a mutually rewarding relationship that will see me taking your business to new heights of service delivery excellence
Please contact me directly on my WhatsApp no :
071 384 5131
Email is : topchefanand@gmail.com
1mo
Other
1
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We are looking for an experienced Restaurant Manager to join our Ocean Basket team.
Key Responsibilities:
Manage daily restaurant operations
Lead, train, and discipline staff where required
Ensure excellent customer service standards
Control stock, ordering, and wastage
Ensure compliance with food safety, hygiene, and company policies
Manage cash-ups, rosters, and reporting
Drive sales and control costs
Requirements:
Minimum 3–5 years restaurant management experience (Ocean Basket or similar casual dining experience will be an advantage)
Strong leadership and communication skills
Excellent stock control and cost management skills
Ability to work shifts, weekends, and public holidays
Honest, reliable, and hands-on approach
Traceable references required
Employment Terms:
3-month probation period
Salary based on experience
Performance will be reviewed after probation
How to Apply:
Please send your CV and references to:
dayalang26@gmail.com
or WhatsApp: 0834154372
9d
Golden MileSavedSave
New takeaway requires a presentable and experienced cook for Indian cuisine. It is a fish and chips store but owner may also diversify on the menu based on the cooks talent. Applicant from Chatsworth, Durban is preferred in proximity to the shop. Salary is R2500pm + uncapped commission. Send cv to kvnnaidoo49@gmail.com.
2mo
ChatsworthSave this search and get notified
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