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Results for Restaurant Jobs in Durban in Durban
1
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Join Our Team! Front of House Manager Wanted**
Are you passionate about coffee and excellent customer service? We’re looking for a Front of House Manager preferably from bluff or surrounding areass to lead our vibrant coffee shop!
**Key Responsibilities:**
- Oversee daily operations and ensure exceptional service.
- Manage cash handling and processing transactions accurately.
- Conduct stock takes and manage inventory effectively.
- Track income and expenses to maintain financial health.
**Requirements:**
Previous experience as a manager
- Previous experience as a waiter or waitress.
- Strong cash management skills.
- Ability to organize stock and manage supplies.
- Excellent communication and leadership abilities.
If you’re ready to take your career to the next level, apply now! Send your Cv via WhatsApp to 0844818434
21h
Other
1
SavedSave
We looking for a lady with full experience more than 1 year
Send the CV in the WhatsApp (0677430535)
Immediate hiring
.
Preferably, you should be a resident of the (berea area)
3d
Berea & Musgrave
1
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Restaurant on Florida Road requires staff - kitchen, waiters and front of house. Pls email your CV (NO CALLS) to restaurantdbn@gmail.com or attend an interview on Friday 2 January 11.30 245 Florida Road
4d
Berea & Musgrave
1
Looking for som1 who is well versus Can make there own sauces Nw how to grill meats and sea foodMust be able to work under pressure wen neededMust ve experience minimum 3 yearsSalary with be paid according to the knowledge, skill shown during prep and tasteContact Avi 076 600 2699
6d
Other
12
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Good day I'm chef CelestineI've been cooking for a long time from days with my gran in the kitchen Fod and cooking is therapeutic the kitchen is my happy placeI have a strong character but I love people The art and technique of perfecting food art I ace had the opportunity f working with skilled and talented chefsAnd I have had the talent of training chefs I worked at a chef school and it was amazing felt like me starting all over again My strengths are hot kitchen But I have had the luxury of excelling in all areas of the kitchenStarting earlier in Breakfast ,moving to cold section The pastry and pizza finishing off in hot kitchen Grilling steaks Pans And Running the pass It's the rush and hype of the kitchen people will never understand I have training in Haccp RostersMenu planningPlease take time to read my resume Kind Regards Chef C
9d
Other
SavedSave
We are looking for a dynamic goal driven individual to lead a group Fastfood stores.The individual must focus on, * Meeting Operational Standards* Recruitment & Performance Management* Maintain high customer satisfaction levels* Implement and manage process for product and service quality* Drive Sales Growth through Marketing initiatives* Set/Review SMART goals for TeamMUST HAVE, OWN transportAtleast 3 years experience in QSR industry in a supervisory or higher rolePlease your CV to phkznjobs1@gmail.com
13d
Berea & Musgrave
1
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For a 70 seater restaurant on Florida road
Send CV to zasstradingcv@gmail.com
16d
Berea & Musgrave
1
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We looking for a lady with full experience to making shawarma more than 1 year
Send the CV in the WhatsApp (0677430535)
Immediate hiring
.
Preferably, you should be a resident of the (berea area)
1mo
Berea & MusgraveAds in other locations
1
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Position Overview:We are seeking a highly skilled and passionate Head Cook to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and customers expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate specials, Supplier activation days and high-volume service periods Requirements:Minimum 2 years experience in a senior kitchen roleFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local cuisinesFlexibility to work shifts, weekends, and holidays PrerequisiteUpdated and well formatted CVContactable referencesFood portfolioPlease forwards CV's to mchinnasami1@gmail.com
2h
PhoenixSavedSave
Experienced waiters required for a high traffic and busy cafe in Amanzimtoti.We are looking for experienced waiters, with a minimum of 3 years of experienced in a busy restaurant - particularly breakfast restaurants.All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment.All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers.All applicants must be of sober habits, and be able to start work at 6am.Great potential to earn good tips.Please send CV’s to jamesanders2352@gmail.com
4h
AmanzimtotiFOH managerThis position is for a well established brand in the Westville area.The staff member will be required to work 6 days a week .The position is shift work .Includes but not limited to the general running of the front of house , staff management ,aswell as ensuring customer satisfaction.Must be passionate about the hospitality sector ,have good people skills ,be well spoken and professional.Prior experience is preferred but not required.Training will be providedMust have reliable transportationMust be able to follow procedures and tasks.Ideal candidate aged between 25 and 40Email : mbwestville01@gmail.com
1d
WestvilleSavedSave
Looking for an experienced FOH manager for busy restaurant in Pietermaritzburg. Must be able to work shifts. To start Asap. Please forward cv to nickzelda159@gmail.com. No chancers
1d
PietermaritzburgSavedSave
Job Vacancy: Junior Chef / Cook
Location: DELI-ISH @ WATERCREST MALL
Position: Junior Chef / Cook
Employment Type: Full-time
Job Requirements:
Basic cooking skills and knowledge of food preparationAbility to follow recipes and kitchen instructions accuratelyUnderstanding of basic food hygiene and safety standardsWillingness to learn and take guidance from senior kitchen staffAbility to work under pressure in a fast-paced kitchen environmentGood time management and organisational skillsTeam player with a positive attitudeReliable, punctual, and well-presentedAbility to work flexible hours, including weekends and public holidays
Key Responsibilities:
Assist with food preparation and cookingMaintain cleanliness and hygiene in the kitchenAssist with stock handling and basic kitchen dutiesEnsure food quality and consistencyFollow health and safety regulations at all times
Experience & Qualifications:
Previous kitchen experience is an advantage and essential Some Culinary training or certificate is requiredOn-the-job training will be provided
What We Offer:
Opportunity to gain hands-on kitchen experienceGrowth and learning opportunities within the businessSupportive team environment
To Apply:
PLEASE DROP YOUR CV OFF AT DELI-ISH WATERCREST MALL.
5d
WaterfallSavedSave
junior managers wanted for STEERS, DEBONAIRS and
FISHAWAYS
- must be willing to learn and grow
- must be able to use a computer
-must have the GOOD VALUES and ETHICS. Must be
TRUSTWORTHY, HONEST and RELIABLE.
- must have good management and leadership skills.
- must have good communication and customer service
skills.
- must understand the importance of working with food and
food safety.
- your own transport is required.
-
salary is negotiable based on skills and experience.
If you up for the new experience please send your CV to
cvstaffing001@gmail.com and subject the email as 'STEERS, DEBONAIRS AND
FISHAWAYS 2026"
6d
UmhlangaSavedSave
junior managers wanted for STEERS, DEBONAIRS and
FISHAWAYS- must be willing to learn and grow- must be able to use a computer-must have the GOOD VALUES and ETHICS. Must be
TRUSTWORTHY, HONEST and RELIABLE.- must have good management and leadership skills.- must have good communication and customer service
skills.- must understand the importance of working with food and
food safety.- your own transport is required.-salary is negotiable based on skills and experience.
If you up for the new experience please send your CV to
cvstaffing001@gmail.com and subject the email as 'STEERS, DEBONAIRS AND
FISHAWAYS 2026"
6d
Durban NorthPosition: Senior
Receptionist
Location: Rockafellas,
The Golden Horse Casino, Pietermaritzburg
Employment Type: Full-time
Working Hours: Monday to Saturday, 08:00 – 16:00
Role Overview:
Rockafellas is
seeking a highly professional, confident, and experienced Senior Receptionist
to serve as the welcoming face of our restaurant. This senior role requires a
proactive individual with exceptional communication skills, strong
organisational ability, and the capacity to oversee front-desk functions in a
dynamic, fast-paced hospitality environment. The Senior Receptionist will
ensure the smooth running of reception operations, deliver high-class customer
service, and provide high-level administrative support to management. This
position requires maturity, leadership, discretion, and the ability to handle
complex tasks with professionalism, honesty, and integrity, qualities that
reflect the values we uphold as a team.
Minimum
Requirements:
• Proven experience in a senior reception,
front desk, or administrative role.
• Strong interpersonal and communication skills with a polished, professional
presence.
• Computer literate with advanced MS Office proficiency (Word, Excel, Outlook).
• Highly organised with exceptional attention to detail and the ability to
manage multiple priorities.
• Ability to work effectively under pressure while maintaining composure and
accuracy.
• Strong sense of urgency, discipline, and responsibility.
• Demonstrated reliability, integrity, and high ethical standards.
• Ability to follow, implement, and reinforce procedures and company policies.
• Team player with leadership qualities and a positive, solutions-driven
attitude.
• Previous experience in hospitality is advantageous.
What We Offer:
·
Competitive Salary: Attractive
compensation package with performance-based incentives.
·
Career Growth: Opportunities for
professional development and advancement within our esteemed group.
·
Dynamic Work Environment: Join a
forward-thinking team in an exciting, energetic, and professional setting.
Ready to lead
the front desk?
If you meet the
criteria and are eager to take on this exciting opportunity, please submit the
following to Fatima Paraze at hr@dunranch.co.za:
· A
comprehensive CV
· Contact
details for at least three professional references
· Your
salary expectations
Shortlisted
candidates will undergo employment reference, security, and credit checks. If you do not
receive a response within 14 days of submission, please consider your
application unsuccessful.
18d
PietermaritzburgSavedSave
We
are currently seeking kitchen staff with experience in both back-of-house and front-of-house roles.
**Requirements:**
-
Energetic and enthusiastic individuals who are passionate about cooking.
-
Strong attention to detail and a commitment to quality.
- A
willingness to learn and grow.
-
Ideally, prior experience in hospitality or catering.
-
Must follow standard operating procedures (SOP) and possess both verbal and
written English skills.
**Responsibilities:**
-
Grill and prepare dishes to perfection.
-
Ensure timely and accurate order deliveries.
-
Maintain a clean and organized work area.
-
Collaborate with the team to provide efficient service.
If
you are interested, please email your CV to engenmontclair1@gmail.com.
18d
Bluff
6
Grimaldi’s is seeking an experienced, confident Restaurant Manager who excels in front-of-house leadership, guest relations, and service delivery, with a strong grasp of financial controls and GAAP principles. This is a hands-on role for a hospitality professional who leads from the floor and understands the numbers behind the scenes.
Key Responsibilities
Lead FOH operations and maintain consistently high service standards
Be present on the floor during service, engaging guests and managing service flow
Train, mentor, and motivate the FOH team
Manage reservations, seating plans, and staffing to maximise guest experience and turnover
Handle guest feedback and complaints professionally
Oversee daily operations including opening and closing procedures
Manage cash-ups, banking, and reconciliations in line with GAAP
Monitor revenue, labour, and cost of sales, protect margins
Control stock, manage variances, ordering, and stock rotation
Liaise with ownership and accountants on reporting, budgeting, and compliance
Manage rosters, performance, and discipline fairly and consistently
Ensure compliance with health, safety, hygiene, and labour regulations
Requirements
Minimum 5 years’ relevant experience as a Restaurant Manager or senior supervisor
Strong FOH leadership and guest engagement skills
Proven GAAP-aligned financial control experience in hospitality
Solid knowledge of costing, margins, and reporting
Highly organised, detail-focused, calm under pressure
Confident with POS, stock systems, and reporting tools
Available evenings, weekends, public holidays
Own transport is essential
Please note: Only candidates with relevant restaurant management experience will be considered. Preference will be given to applicants from Durban and surrounding areas.
Remuneration
Competitive salary based on experience, growth opportunities within an upmarket restaurant group.
To Apply
Email your CV and brief cover letter to mike@grimaldis.co.za with subject:
Restaurant Manager Application, [Your Name]
2d
Hillcrest
7
SavedSave
Assistant Kitchen ManagerGrimaldi’s Group, Cotswold Downs Golf EstateHillcrest, DurbanGrimaldi’s Group is seeking a highly organised, hands-on Assistant Kitchen Manager to support and help oversee the entire kitchen operation across our multiple food outlets at Cotswold Downs Golf Estate.This role covers Grimaldi’s Italian Restaurant, Churchill’s Gastro Pub, the Sushi Bar, the Golf Halfway House, and all events and conference buffet production. It is a senior operational role suited to a strong all-round kitchen leader who understands volume, systems, standards, and service execution across different concepts.The successful candidate will work closely with ownership and senior chefs to ensure consistency, quality, efficiency, and discipline across all kitchens.Key ResponsibilitiesAssist in managing daily kitchen operations across all outlets and production areasSupport service execution in Grimaldi’s, Churchill’s, Sushi Bar, Halfway House, and event kitchensEnsure consistent food quality, portion control, plating standards, and service timing across all conceptsOversee prep planning, mise en place, and production flow for restaurants, golf service, and eventsAssist with staff supervision, training, scheduling support, and discipline where requiredHelp manage stock control, ordering, FIFO rotation, and waste reduction across all kitchensMaintain high standards of hygiene, cleanliness, food safety, and kitchen organizationStep into service or production roles as needed during peak periods and large eventsSupport menu execution, specials, and buffet setup for conferences, functions, and estate eventsAct as a key link between kitchen teams, front-of-house, and managementRequirementsMinimum 4–6 years’ experience in a professional kitchen, with exposure to multiple service stylesStrong background in high-volume restaurant service and production kitchensConfident working across different concepts including Italian, gastro pub, sushi, casual dining, and buffet serviceProven ability to lead from the floor and support multiple teams simultaneouslyExcellent organizational skills, service awareness, and attention to detailStrong understanding of kitchen systems, prep planning, stock control, and food cost awarenessCalm, reliable, and solutions-focused under pressureMust be available to work evenings, weekends, and public holidaysRemunerationSalary based on experience and operational capabilityOpportunity to work within a diverse, high-volume, multi-outlet food operationLong-term growth potential within an established restaurant groupOnly applicants with relevant experience and contactable references will be considered.Preference will be given to candidates residing in the Hillcrest and Upper Highway area.To ApplyPlease email your CV and a brief cover letter outlining your multi-outlet kitchen and leadership experience to:mike@grimaldis.co.zaSubject line:“Assistant Kitchen Manager Application, [Your Name]”
2d
Hillcrest
4
SavedSave
Experienced waiters required for a high traffic and busy cafe in Westville. We are looking for experienced waiters, with a minimum of 3 years of experienced in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com
23d
WestvilleSave this search and get notified
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