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Results for restaurants in "restaurants" in Restaurant Jobs in Cape Winelands in Cape Winelands
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Senior Restaurant Manager
Stellenbosch, Western Cape
We are looking for an experienced
and hands-on Senior Restaurant Manager to lead our craft beer and gin
restaurant, known for great vibes and quality food. This role requires a strong
leader with excellent operational, financial, and people-management skills, and
a passion for exceptional food and service.
Key Responsibilities
Full restaurant
operations managementMenu costing and price
structuringStock control,
ordering, and supplier managementStaff rosters,
scheduling, and shift managementHR administration,
staff discipline, and complianceRecruitment,
onboarding, and ongoing staff trainingDevelopment of new
food and beverage menus in collaboration with the DirectorEnsuring outstanding
customer service and client satisfactionHandling customer
queries, complaints, compliments and operational issues professionally and
efficientlyMaintaining hygiene,
health & safety, and operational standardsManaging budgets,
wastage, and cost controls
Requirements
Minimum 5 years’
experience in a senior restaurant or hospitality management roleStrong experience in
management, menu costing and stock controlSolid understanding of
craft beer and gin is highly advantageousProven leadership and
people-management skillsExcellent customer
service and problem-solving abilitiesAbility to work under
pressure in a fast-paced environmentStrong organizational
and communication skillsExperience with POS
systems Must be reliable,
detail-oriented, and hands-onOwn transport
preferred
What We Offer
Competitive salary
(based on experience)Opportunity to work in
a well-established restaurant in StellenboschSupportive ownership
and a dynamic, fun working environmentGrowth and development
opportunities
To apply:
Please send your CV and a brief cover letter to yolandivm@gmail.com
Subject line: Senior Restaurant Manager – Stellenbosch
7d
Stellenbosch
1
Join our team! We're looking for a motivated Supervisor to lead shifts, support staff, and drive guest satisfaction. If you have hospitality flair and leadership skills, we would like to hear from you. Position includes:
- Leading shifts and managing teams
- Ensuring top-notch service and food quality
- Handling guest inquiries and issues
- Support inventory and operations
- Competitive salary + tips
- Career growth opportunities
- An opportunity to be part of an expanding business.
2+ years' experience, leadership skills, and a passion for hospitality required. Send CV to boutiqueincapetown@gmail.com
14d
StellenboschSavedSave
Sushi Chef with experience required, inhouse training to be provided for conversion but must know the basic sushi types and production. Needed ASAP. Send CV to eduard@capethai.co.za for consideration.
10d
Stellenbosch
1
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VOLTYDSE kelner posisies beskikbaar.
Minimum 1 jaar vorige kelner ondervinding!!!
Moet kontakbare verwysings hê!!
Moet afrikaans en engels kan praat.
Goed met getalle kan werk.
Span speler wees.
Woonagtig in Stellenbosch omgewing... indien nie van Stellenbosch moet asb nie aansoek doen nie!!!
Baie vriendelike behulpsame geaardheid hê.
Netjies en "presentable" wees.
Dadelik beskikbaar wees om opleiding te begin.
MOET skofte, aande, naweke en vakansie dae kan werk!!
CV per whatsapp na 0814754595 met n onlangse foto van jouself!!!
Net whatsapp boodskappe sal oorweeg word!!!!
16d
1
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We are looking for a Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and training of staff6. Must have working visa if not South African7. Must have contactable References that can be followed up as to,previous work8. You must be able to do costing of food and preferable how to use excel9. Must be available to start immediately10. Must be able to run a busy passYour Salary will depend on your qualification and experience starting from R 18 000 up to R 28 000 monthly, please email your CV to volare.trust@gmail.com
1mo
Stellenbosch
1
General Manager | Franschhoek | Dining and Wine BarWe are seeking a passionate, hands‑on GENERAL MANAGER to lead the team of a vibrant, hospitality‑driven restaurant that blends artisanal cuisine, a curated wine program, and a strong commitment to arts and community upliftment. This venue is known for its intimate atmosphere, creative partnerships, and dedication to exceptional guest experiences.As a General Manager, you will be required to uphold high standards and drive operational excellence. The GM will oversee daily operations, team leadership, financial performance, guest satisfaction, supplier relationships, and alignment with our cultural and social values.Key InformationStart Date: ImmediateStaff Count: ~14 employeesSeating Capacity: 21 seated guests + 4 two‑seater couchesSchedule: Monday to Sunday (rostered shifts with Assistant Manager)Service Hours: 10:00 – 21:30 (closing times may vary)Annual Closures: Christmas Day & New Year’s DayReporting Line: Ownership / Operations ManagerTransport: Own reliable transport requiredEquipment: Own laptop highly preferable Core Responsibilities Operational Management Team Leadership Financial Performance Guest Experience Wine, Art & Partnerships Compliance Salary PackageMonthly Salary: R14,000 – R20,000 (based on experience, wine knowledge, and management capability)Performance Incentives: Linked to operational success, wine sales growth, and team performanceStaff Meals: Provided during shiftsStatutory Benefits: In line with South African labour legislationGrowth Opportunities: Potential to grow with the business as it expandsTo apply for General Manager | Franschhoek | Dining and Wine Bar, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
22d
FranschhoekAds in other locations
1
SavedSave
Position
Available: Hostess / CashierThe Lookout Hout Bay is looking for a friendly and reliable Hostess / Cashier to join our
restaurant team. This
position is ideal for a recent matriculant seeking casual income and experience
in the hospitality industry. Requirements: Outgoing and presentable personality Hospitality
experience is advantageous but not essential — training will be provided. Please
send your CV with contactable references and a recent Photograph to: reservations@lookouthoutbay.co.zaOR drop off in person at the restaurant.
7d
Other
1
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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
12d
African Spirit
1
We’re Hiring - Experienced Sous Chef The Restaurant at Newton Johnson in the Hemel-en-Aarde Valley, Hermanus, is looking for a passionate and experienced Sous Chef to join our kitchen team.This is a fantastic opportunity to work in a beautiful wine estate setting. What we’re looking for - Proven experience in a similar roleOwn transport (essential)Strong organisational skills and attention to detailA positive attitude and team playerThe role - Immediate startWednesday to Sunday (lunch service only for the moment)Salary on applicationSend your CV to alexrykaart@yahoo.co.uk
4d
Hermanus1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
3mo
African Spirit
1
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Café Managers needed for daytime cafés in Helderberg / Somerset West / Stellenbosch area.
Own transport necessary.
Experience in running fast paced, customer focused outlets.
Good organizational skills.
Strong command of HR / Staffing practices.
Please forward a CV and proof of SA citizenship to wcapecvs@gmail.com.
7d
Somerset WestBusy upmarket Restaurant in Muizenberg is looking to hire the following: Grillers, Filters, Bar staff, Sushi Chefs, waitrons, BOH & FOH managers.DO NOT APPLY IF YOU DO NOT MEET THE FOLLOWING :South Africa CitizenPrevious restaurant experience min. of 2years.Reliable transportWilling to work in a high pace environmentWorking weekends and public holidaysHave excellent English communicational skill and understanding.Knowing and speaking Afrikaans will be a advantage.Clean criminal recordSober habbitsLive in a 5 to 7 km radius from Muizenberg.Please send CV with a RECENT/CURRENT PICTURE to eugeneodendaal2@gmail.com or WhatsApp ONLY FOR PDF CVs 084 558 5652.Should you not receive any feedback within 7days please see application as unsuccessful.
12d
Muizenberg
1
A very busy restaurant in campsbay is seeking to employ experienced grillers and dishwashers to start ASAP.
Attach your cv with contactable references. Indicate what you are applying for. Griller or Dishwasher?
We will not send you any email address to send your cv. Attach your CV here.
9d
OtherSavedSave
Cashier counterhands required for halal take aways in various locations, salt river, rondebosch, Crawford, N1 city, wynberg. Must have customer service and be able to work on a touch screen point of sale. Whatsapp on 0813565100 between 9am and 9pm. Strictly NO calls. Not everyone will get a response.
9d
Other1
SavedSave
We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
2mo
African Spirit
SavedSave
DescriptionLocation: Table View, Cape TownWe are hiring a very experienced restaurant cook.This job is NOT for beginners. Please apply ONLY if you have strong restaurant experience.MUST HAVE (IMPORTANT)• Minimum 5 years experience working in a restaurant kitchen• Must know how to cook pizza, grill food, frying, pasta, burgers, and salads• Must be able to work fast, clean, and under pressure• Cooking test will be done before hiring• If you do NOT know these foods, please do not applyQUALIFICATION (PLUS, NOT MUST)• Certificate or diploma in hospitality / professional cooking is a plus (not required)SENIOR / LEAD COOK APPLICANTS• If you have worked as a senior cook or leading chef, you are welcome to apply• You MUST send a short motivational letter• You MUST include your expected salaryLEGAL & WORK REQUIREMENTS• You must be legally allowed to work in South Africa• Valid documents will be checked before hiring• Reference from previous restaurant job in Cape Town is requiredLOCATION & TRANSPORT• No transport provided• You must live in Table View or nearby, or have your own reliable transportSalary : R1800 -R2050 Per week . HOW TO APPLYSend the following:• CV• References• Motivational letter (for senior/lead applicants)• Expected salary• Recent photo (for identification only)Your CV should clearly show your work experience and current area of residence.Only serious and experienced applicants will be contacted.
12d
Tableview1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
6mo
African Spirit
2
SavedSave
We’re Hiring, Join Our Fast-Food Team in Cape Town
SOUTH AFRICAN CITIZENS ONLY
We’re looking for passionate, energetic, and customer-focused individuals to join our team
Available Positions:
- Front-of-House Crew (cashiers, customer service)
- Kitchen Crew (food prep, cooking, cleaning, grillers)
Preferable people staying in these areas Nyanga, Langa, Woodstock, Obs, Delft, Gugulethu, Athlone.
Whatsapp Your CV no calls please 068 441 6398
9d
AthloneSavedSave
Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
15d
City Centre
3
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Our newly opened restaurant in Somerset West needs to employ a Reservation/ Bookings manager.You will need to Work 8.00 to 17.00 Monday to FridayAnd 8.00 to14.00 on SaturdaysTake all Reservation and Group Bookings via telephone and email.Liase with clients via email.Market the restaurant to businessesTeam playerComputer literateAssist floor managers when busyFluent in Afrikaans and EnglishPlease forward CV with photo and contactable references tofranchise@dekelderrestaurant.com
17d
Somerset WestSave this search and get notified
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