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Cape Town
Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs12
- Chef & Cook Jobs1
- Restaurant Management Jobs11
LocationCape Town
- South Africa
- Western Cape
- Cape Town12
- Century City3
- City Centre5
- Foreshore1
- Other2
- Pinelands1
Job TypeAny
- Contract1
- Full-Time11
Advertised ByAny
- Agency2
- Private8
Employment EquityAny
- EE/AA1
- Non EE/AA3

Results for restaurant manager in "restaurant manager" in Restaurant Jobs in Cape Town in Cape Town

Looking for managers for busy restaurant

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Looking for managers for busy restaurant must have experience and must be able to work in a very busy work space. 6 days a week11:00 am till 21:30 pmR13 000 per month email all cv's to lottercarla8@gmail.com

Other

Managers needed for restaurant

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We are urgently looking for a manager for busy restaurant, must have a lot of experience. 6 days a week11:00 am till 21:30 pmR13 000 per month please email CV's to shayventer26@gmail.com

City Centre

FOH Manager - John Dorys

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We are looking for a FOH Manager with attention to detail, customer driven, vibrant, energetic and who is passionate about the service industry. All applying candidates must have the following: - At least two years experience in a similar role. - A minimum of two contactable references. - Proven track record. - Live in the area or have reliable transport . - Excellent customer service skills . - Honesty and integrity . If you believe you are capable of fulfilling a managerial role please attach your CV or email to: - jobs@africanspiritcpt.co.za.Job Reference #: JDCCN1Consultant Name: Marion Hickey

1mo

African Spirit

Century City

Chef /sales Person (food Truck)

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Catering Company in need of a hardworking Reliable Sales person with Chef or kitchen experience (Non Negotiable Salary R13000 Gross Daily Responsibilities will be Cashups Stocktake Food preparation Maintain standards Must live in the Southern Suburbs Valid South African I'd Clear Criminal Record. Applicant must be good working with minor. Friendly and have patience. Well organized And own reliable transport a must. Please forward CV to kitchenassistantyellow@gmail.com

Pinelands

Manager, Tea Sommelier and Barista all in one...

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Greetings tea lovers. Our cutting edge tea blending company has a kiosk which retails and serves tea and coffee (with some light snacks). Would you like to help us take over the world - one cup of tea at a time? To apply you must have a passion for working with people, be self driven and have an amazing sense of humour - a huge smile with help! We are open 7 days a week (shifts rotate) and located at the Waterfront. To apply please send updated CV with a recent photo. You are welcome to whatsapp you CV - but please please please do not expect us to replay to all applicants. Please do not call us directly. Once we process CVs we will contact you and set up and interview. Good luck. It's tea time! 0829076267

Foreshore

General Manager Position

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General Manager Position Location: Paarden Eiland, Cape Town Salary: R18 000 - R22 000 per month Job Type: Full-TimeJob Overview:We’re on the lookout for a hands-on, passionate, and experienced General Manager to lead our team in Paarden Eiland. If you thrive in a fast-paced environment and have a deep love for food, coffee , and great customer experiences , then this is the role for you! Key Responsibilities:➢ Full knowledge of our menu, including tapas, mains, drinks, cocktails, smoothies & more.➢ Level 3 barista & bar training – milk foaming, shot pulling, and slip management.➢ In-depth knowledge of our brand’s story and our ethically sourced beans & products.➢ Oversee kitchen operations and be capable of preparing all recipes using our recipe book.➢ Handle all ordering – from daily bread & cakes to fresh produce and bar/kitchen stock.Track stock movement and pricing – identify variances in quality, quantity, or cost.➢ Use GAAP for daily cash-ups, invoice capture, stock-takes, and reporting (e.g., labour & stock movement).➢ Lead the floor and ensure smooth daily operations.➢ Delegate or step into any role when needed due to short staffing or emergencies.➢ Manage rosters, monitor labour vs turnover, and control the weekly wage bill.➢ Handle customer interaction, feedback, and build loyalty with regular patrons.➢ Maintain a confident, professional presence and lead by example.Requirements:➢ 2–3+ years in a similar hospitality management role.➢ Strong understanding of front- and back-of-house operations.➢ Knowledge of GAAP or similar POS/back-office systems.➢ Excellent communication & interpersonal skills.➢ Ability to perform under pressure and multitask effectively.➢ Strong decision-making, planning, and organizational skills.Email CV to admin@talenthunter.co.za

Other

Sous chef

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An established, award-winning fine dining group in Cape Town is looking for a talented and driven Sous Chef to join their kitchen team.This is a real opportunity to step into a senior kitchen role within a group that has earned its reputation and is still growing. You will work closely with the Head Chef to uphold the high standards the restaurant is known for, while contributing your own skill and creativity to a kitchen that takes its food seriously.Key Responsibilities:Supporting the Head Chef in the day-to-day running of the kitchenLeading sections during service and maintaining plating and quality standardsAssisting with menu development, recipe testing, and seasonal updatesTraining, mentoring, and motivating junior kitchen staffManaging prep schedules and ensuring the kitchen is service-ready at all timesDeputising for the Head Chef when required.What We Are Looking For:Minimum 3 to 5 years of experience in a similar role, ideally within a fine dining environmentA culinary qualification is advantageous but not essential if experience is strong.A thorough understanding of a la carte service and kitchen operationsStrong knowledge of dietary requirements and allergen awarenessSomeone who is organised, calm under pressure, and leads by exampleSalary: Dependent on experience. The group offers a competitive package for the right candidate.To apply, send your CV and a recent photo with the subject line: SOUS CHEF - CAPE TOWN.

City Centre

Restaurant Manager

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We are looking for a professional and energetic restaurant manager with at least 1 year experience in a grill house. Must be goal driven and a team player. Good health is essential.Please send your CV specified with a cover photo and contactable references to hammond.lache@gmail.com

23d

Century City

Jobs Restaurants

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Full job description Junior Restaurant Manager The Junior Restaurant Manager will assist in the day-to-day operations, ensuring smooth execution of the restaurant, managing staff scheduling, and upholding service standards. This role requires strong organizational skills, attention to detail, and a passion for the hospitality industry. Duties & Responsibilities: General administration Opening and closing procedures, including cash up. Oversee inventory reporting. Assist in coordinating bookings by liaising with General Managers and clients to finalize requirements. Support the execution of high-quality client service and operational standards. Ensure the Restaurant and facilities are clean, organized, and service-ready. Work closely with the Operations Manager and Director to ensure seamless day-to-day operations. Handle on-the-day staff management. Assist with scheduling staff and ensuring adequate service coverage. Communicate and enforce all Restaurant regulations and protocols. Maintain inventory levels of supplies and equipment. Generate operational reports and identify areas for improvement. Requirements: Ability to work under pressure and multitask in a fast-paced environment. Strong problem-solving skills and attention to detail. Excellent interpersonal and communication skills. Strong organizational and time management abilities. Willingness to work flexible hours, including weekends and holidays. Knowledge of the hospitality industry is an advantage. POS knowledge is an advantage General administrative skills are an advantage Proficiency in Microsoft Office and administrative software (e.g., Xero, iOS systems). Job Type: ContractSalary per Month: NegotiableAbility to commute/relocate: Cape Town, Western Cape: Reliably commuteEducation: Min Grade 12Diploma (advantage)Experience: Hospitality or Restaurants: 2 year (Required)Management: 2-3 year (Required) To apply: Apply with your CV addisincapevacancies@gmail.comShould you not hear from us within two weeks of your application, please accept your application as unsuccessful. Only applicants with relevant experience will be considered.

22d

City Centre

Looking for a skilled and disciplined chef for a food stall in Mojo Market

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We are looking for a skilled and disciplined Chef to join our team at a busy express kitchen in Mojo Market. We specialize in authentic, meat-free East and Southeast Asian cuisines.Our kitchen adheres to specific dietary standards, focusing on Asian dishes prepared without meat. We are looking for a professional who can maintain high standards of flavor and speed in a fast-paced market environment.Key ResponsibilitiesWok Station: Executing stir-fry dishes with speed and "wok hei" precision.Sushi Station: Preparing plant-based sushi rolls and nigiri.Prep & Quality Control: Managing daily prep to ensure all ingredients meet strict dietary requirements.Kitchen Operations: Maintaining a clean, organized, and efficient workstation during peak market hours.Requirements- Experience: Strong background in Asian cuisines, with specific expertise in wok techniques and sushi preparation. Waitressing experience also preferred.- Dietary Focus: Experience in or an interest in plant-based/vegetarian cooking.- Work Ethic: Reliable, hardworking, and able to thrive in a high-energy, public-facing food market.- Location: Must be based in or able to easily commute to Sea Point.Schedule & Benefits- Work Week: Full-time, 45hrs per week- Leave: 18 days annual leave- Environment: A professional, fast-moving kitchen.Please send CV to 0746694592

23d

City Centre

Manager Needed Cape Town

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Experienced Restaurant Manager required, for our Cinnabon store in Cape Town Requirements 10 Years Restaurant Experience 6 Years Management Experience Able to work 45 hours a week (6 days a week, no weekends off) Fluent English Matric Certificate Drivers License with own Vehicle Analytical Brain Problem Solver Financial Literacy HR experience in handling team Pls send CV, ID, Drivers License to Recruit@cinnabon.co.za

Century City

Cashier / Counterhand / Supervisor

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Please RESPOND WITH THE FOLLOWING INFO VIA WHATSAP ONLY. Please read carefully Please provide all required info Please whatsap to: 071 857 0842 Name Surname Age Location Dependants Smoker/non smoker Contact number Photograph of yourself Salary expectation Must be fluent in Afrikaans PLEASE STOP SENDING APPLICATIONS WITH DISAPPEARING MESSAGES SET.

City Centre

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"restaurant manager" in Restaurant Jobs in Cape Town

restaurant manager in Cape Town (12 results)

Results for restaurant manager in "restaurant manager" in Restaurant Jobs in Cape Town in Cape Town