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Job Opportunity at C3 Food ServicesJob Title: Catering Manager Job Type: Fixed-term contract C3 Food Services have an opportunity for a Catering Manager, to join our team on a fixed-term contract. The successful incumbent will be responsible for organizing and managing the food services and staff, controlling costs and budgets, ensure C3 Food Services policies and standards as well as the client's policies and standards are upheld on site. Ensure Optimal Hygiene standards. Core competencies• Accurate, efficient, and organized with attention to detail.• Effective communication both written and verbal and ability to communicate with various stakeholders.• Good computer literacy in MS Office suite.• Able to communicate with colleagues and customers at various levels.• Ability to work with various teams and prioritize tasks as necessary while managing a team. • Ability to handle conflict resolution and negotiations when necessary. • Good knowledge of HACCP, Food Safety, and OHS.Experience • Proven experience in the hospitality sector as a catering manager, working in a kitchen preparing food or overseeing the preparation of food.• Understanding SLA’s and ensuring compliance thereof. • Experience in managing a team.Qualifications• Matric• National Diploma Consumer Science: Food and Nutrition. Please send your application to recruitment@c3group.co.za, should you be interested in applying. C3 Food Services promotes the principles of employment equity, aligned with the Employment Equity plan and objective. Suitable candidates who meet all the requirements, and who are from designated groups as per the Employment Equity Act, including the amendments thereof will be given preference.
10d
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We are a busy restaurant in the South of Johannesburg and
we’re looking for anyone who has an outgoing, bubbly and dynamic personality. We
can only consider candidates who are extremely well spoken and well presented
as communicating with customers is the main focus of the job. Full in-house
training provided and no previous experience necessary. Please send a WhatsApp to recieve interview dates and address - the email
address is not monitored.
11d
VERIFIED
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A restaurant manager is required in a junior position in a fast paced environment. Experience essential. Has to have own transport and work till late. Email cv
11d
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Good day, Looking for a chef / cook to cook indian food in a cafe in Northriding area.
12d
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Seeking Pizza Maker for Wood oven pizza. Make pizza from scratch.Experience needed for restaurant. Own reliable transport. Send Cv with reference and pic to bmbv.incorporation@gmail.com
12d
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Busy Pizzeria requires energetic staff members to fill various positions at New franchise in GoodWood.Candidate must have at least 2 years experience in the restaurant industry.kindly contact asap on 0606304965 to secure interview.whatsapp 2 page CV.
12d
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Chef required in parktown:
Requirements :
manage kitchen
ensure kitchen is kept neat and tidy
daily stock counts
management of wastage
portioning management
new menu item proposals
preparation of bulk catering orders and platters
ordering of stock
electricity and gas management
food quality management
create specials
must have experience with bulk catering on a budget
creative individual
ensure cost of sales targets are met
the candidate should be well spoken,neat and tidy at all times, easy to work with and dedicated to their job
13d
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Are you passionate about delivering exceptional dining experiences in a sophisticated and upscale environment? We are thrilled to announce the opening of a new upmarket restaurant, and we're seeking talented individuals to join our team of culinary and service professionals.Positions Available:Kitchen Staff:Chef de CuisineSous ChefLine CooksPastry ChefsFront of House:WaitstaffBartendersRequirements:Minimum of 3 years of experience in a high-end restaurant or fine dining establishment.Proven track record of excellence in culinary skills (for kitchen positions) or exceptional customer service (for front of house positions).Strong knowledge of food and beverage pairings, preparation techniques, and presentation standards.Excellent communication and interpersonal skills.Ability to work effectively in a fast-paced environment while maintaining attention to detail and professionalism.A passion for delivering exceptional dining experiences and exceeding guest expectations.Benefits:Competitive salary and benefits package commensurate with experience.Opportunities for career growth and advancement within a dynamic and growing restaurant group.Training and development programs to enhance your skills and expertise.A collaborative and supportive work environment where your contributions are valued and recognized.How to Apply: If you're ready to join our team and be part of an exciting culinary journey, please submit your resume and a cover letter highlighting your relevant experience and why you'd be a great fit for our team.Email: info@zumarestaurant.co.zaDeadline for Applications: [15/06/2024 ]We look forward to welcoming passionate and dedicated individuals who share our commitment to excellence in hospitality and creating memorable dining experiences. Join us as we embark on this exciting new venture!Zuma Restaurant Umhlanga
13d
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Talented Chef: Newly Established RestaurantJob
Category: Professional ChefJob
Type: Full TimeJob
Location: Stellenbosch/Somerset WestEmployer
Type: Coffee Shop/Restaurant/Function
VenueSalary
Type: MonthlyOverviewA newly established Restaurant situated close to Somerset West is
looking to employ a talented Chef to
join our team. The Restaurant serves Breakfast and Lunch daily and
Functions.We are looking for a skilled Chef with
2 years minimum previous experience, and a love for food. A formal
culinary education will be advantageous. In the Chef role you would be
expected to assist with the food preparation and cooking
activities, strict stock controls, stock movement, rotation, ordering and
supplier liaison, excellent control of food cost, wastage and kitchen
preparation, ensuring high standards of food hygiene and follow the rules
of health and safety. Supervise the purchase, storage and issuing of food,
staff management, training and development. Position
Requirements·
Own reliable transport and valid driver’s
license essential·
Residing in Helderburg Stellenbosch area·
Strong culinary operational skill set to
execute daily food prep and cooking, stock control, waste management, excellent
knowledge of food safety procedures.·
Ability to interact with customers.Remuneration Details Related to experience / qualification.Start DateHigh Priority ConsiderationCandidates, who are already residing in the Western Cape will have preference. We can only
consider South African Citizens or applicants who hold a valid South African
Permanent Residence! No Work Permit applications will be accepted! Due
to the high volume of CV’s received, only shortlisted candidates will be
contacted. All
applications submitted must contain:·
Updated CV with contactable references·
Tertiary Educational documents·
Written Reference Letters·
Contactable References·
A recent presentable profile photo
Chefs:
6-8 Food profile photos produced by yourself or in conjunction with the teamEmail: bmhspin10@gmail.com
13d
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Female Staff required for Back of house ,Aswell as one female Muslim staff is urgently required,Kindly call or what's app the number below with Cvs, Applicants to have restaurant experience is a must
14d
Company Name: Sushi Box Pty Ltd
Location: Noodle Box Constantia Spaanschemat River Rd, Constantia, Cape Town, 7806
Working Hours: 10 Hours
Salary: TBC
Job Overview: Noodle box is seeking a motivated and
enthusiastic Junior Noodle Chef to join our dynamic culinary team. The Junior
Noodle Chef will assist in the preparation and cooking of a variety of noodle
dishes, ensuring high-quality standards and customer satisfaction. This
position offers an excellent opportunity for individuals passionate about Asian
cuisine and eager to develop their culinary skills in a fast-paced restaurant
environment.
Responsibilities:
1.
Assist
in the preparation of noodle dishes, including chopping vegetables, cooking
noodles, and preparing dishes according to recipes and specifications.
2.
Maintain
cleanliness and organization in the kitchen area, including food preparation
stations, equipment, and utensils.
3.
Follow
proper food safety and sanitation procedures, including temperature control,
storage, and handling of ingredients.
4.
Assist
in inventory management by monitoring stock levels of noodle-related
ingredients and notifying the kitchen manager of any shortages or
discrepancies.
5.
Learn
and adhere to Noodle box’s standard operating procedures and recipes for noodle
dishes.
6.
Collaborate
with kitchen team members to ensure smooth workflow and timely preparation of
orders during busy periods.
7.
Uphold a
positive and professional attitude while working in a team-oriented
environment.
Qualifications:
1.
Previous
experience in a Noodle restaurant kitchen environment.
2.
Passion
for Asian cuisine, particularly noodle dishes, and a desire to learn and
develop culinary skills.
3.
Ability
to work efficiently in a fast-paced environment, while maintaining attention to
detail and quality.
4.
Strong
communication and teamwork skills, with the ability to take direction and
collaborate effectively with kitchen staff.
5.
Flexibility
to work evenings, weekends, and holidays as needed to support restaurant
operations.
6.
Physical
stamina to stand for extended periods and lift moderate weights.
Working Conditions:
·
This
position requires working in a fast-paced kitchen environment, with exposure to
heat, steam, and noise.
·
Flexible
scheduling may be required to accommodate the needs of the business, including
evenings, weekends, and holidays.
How to Apply:
Complete the following
Competency test.
https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
Please submit your cv to lusandasiyoko81@gmail.com
If you're enthusiastic about Noodle and possess
these skills, we want to hear from you! Please submit your application to join
our team as a Noodle Junior Chef.
14d
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We are looking for an energetic and well-spoken person’s to fill a full time jobs
as restaurant
Cashier/Waiter.
Must have restaurant work experience.
We are situated in Engen Plattekloof.
Send your CV to: 1plusplattekloof@gmail.com
Cut off date for applicants is: 20.06.2024
Take note if u are not contacted within 7 days of applying
for the job that your application was unsuccessful.
14d
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Well groomed waiter understand of gaap pos
16d
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Small artisan bakery seeking baker's assistant.Cheffing and/or baking experience would be advantagious but not essential as full training will be provided. Hours are from 2am to 11am! So residing in Gansbaai is issential.Drivers licence and or own transport would be highly advatagiousemail cv to gansbaaibakhuis@somm.co.za
18d
2
We are looking for a Chef De Partie to join our team at a busy upmarketrestaurant on the Durbanville wine valley, Northern Suburbs, Cape Town Requirements are as follows:Must be punctualNeat and Tidy in appearance1 - 2 year experience is a similar or the same positionHave chef training.This job is ideal for individuals who are eager to advance their careers and move up the ranksMust reside locally!!!South African PassportBe able to work shifts Breakfast/lunch service & dinner service, weekend,& public holidaysOwn transport is an absolute must and will be a deal breaker - No public transport in the areaPlease forward your CV with contactable references tolisa@cassiarestaurant.co.zaOnly applicants with CVs will be considerPlease refrain from applying if you do not meet the qualifications for the positionShould you not hear from us within 1 to 2 weeks, please consider your application unsuccessful
20d
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Vacancy for a new Restaurant opening in Rivonia Hard working General Manager needed 5+ years experience Pilot Excel Must be hard working and know the industry Cv's can be sent to cv@thefranchiseco.co.za
20d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate at R27.58 per hour For possible interview what’s up Aaron Paul on 083 384 1599No phone calls…
20d
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Pizza chef needed with knowledge of how to make own dough, sauces etc. Experience with wood fire oven. Must be able to work day and night shifts according to schedule.Hand rolling a plus.Candidate must be honest, hard working and trustworthy. Foreign nationals must be in possession of valid visa and passport.Please attach CV through the gumtree panel on the right,
20d
VERIFIED
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Dear valued employers
i am a 2 years experienced tourism and hospitality manager accompanied by a n dip in tourism and hospitality management
skills and experience were based in:
food and beverage management
waitress
periodic stock taking of food, detergents
bar management
restaurant management
staff management in taking exra care of customers
scheduling of hosting events
maintaining safe, clean, conducive, decorative environment
training new staff to comply with handling of customers, on maintaining cleanliness, good behavior and honesty
handling issues raised by customer and quick rectifying to maintain the name of the organization on summit of others
call whatsapp 0 68 184 7299
22d
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Kitchen staff wanted
• chef/griller position available must have prior experience and be able to prepare chicken and seafood
• must reside in the malvern queensburgh area or surroundings
•wages and working hours will be discussed
22d