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Results for Hospitality & Restaurant CVs in Helderberg in Helderberg
12
,l know grilling , pizza section, seafood dishes, and many more, .. if you are interested you contact me by this time 0719297503
4d
2
am writing to express my interest in a summer position in a the hospitality industry. Im experienced as a Guest services associate, butler, housekeepeing/ room attendant. I am currently employed in the cruise ship industry and i am on vacation until mid January . During this period, I would love the opportunity to contribute my skills and experience to any hospitality establishment.
Working onboard has given me extensive experience in guest relations, housekeeping standards, food and beverage service, and maintaining a high level of professionalism in a fast-paced environment. I have a strong understanding of international guest expectations and a proven ability to provide exceptional service while adapting quickly to new settings.
23d
2
I’m a highly competent, innovative and experienced general manager who feels my greateststrength lies in my strong commitment to providing the highest level of loyalty to my employers,colleagues and patrons. I pride myself on my ability to maintain a solid relationship with myemployer and understand business priority. I have the ability to think outside the box and findcreative ways to grow the business and ensure its success. I have excellent written and verbalcommunication skills and enjoy working in a vibrant team. In addition, I’m able to troubleshooton my feet and diffuse challenging situations calmly and professionally.
18h
3
My name is Tariro aged 35 a Zimbabwean lady.lam I'm looking for a job as a kitchen assistant party time or full time job, very good with maintaining cleanliness, preparing small dishes and assisting cooks with meal preparation and other duties as requested.im very smart , ready to start asap.
5mo
Ads in other locations
1
Senior FOH Manager
Description
We are seeking a highly experienced and service driven Senior Front of House Manager to lead our
FOH team and ensure an exceptional dining experience for every guest. You will be responsible for
overseeing all front of house operations, maintaining high standards of customer service, managing
and training staff, and working closely with the kitchen and management teams to drive overall
performance.
Roles and Responsibilities
- Oversee daily front of house operations, including dining area, bar and guest service.
- Lead, train, and manage FOH team members including waiters, bartenders, and support staff.
- Ensure smooth service during peak hours by coordinating seating, guest flow, and staff
assignments.
- Monitor guest satisfaction, resolve complaints promptly and professionally.
- Uphold and enforce health, safety, and cleanliness standards.
- Assist in recruitment, onboarding, and performance evaluations of FOH staff.
- Create staff schedules, manage labor costs, and ensure appropriate staffing levels.
- Collaborate with kitchen leadership and management on service flow and operational
improvements.
- Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries.
- Implement and maintain customer service standards and hospitality standards.
- Efficiently work on the POS and back office system to control stock levels, stock takes invoicing
etc.
Skills Required
- 2+ years of experience in front of house restaurant management, preferably in a high-volume café
setting.
- Strong leadership, communication, conflict management and problem-solving skills.
- Good time management skills.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Deep understanding of hospitality standards and guest service practices.
- Proficient in POS systems and Microsoft Office. Micros experience would be beneficial.
- Knowledge of health and safety regulations and FOH compliance standards.
- Ability to handle stressful situations with grace and professionalism
email: mythosvnacv@gmail.com
1h
1
1
Good day,hope you are well. My name is Tanya Kufa, and I would like to apply for the Live-In Chef position. I am an experienced private chef with a strong passion for creating fresh, well-balanced, and flavourful meals tailored to each client’s lifestyle and preferences.I have experience cooking for families, athletes, and individuals with specific dietary needs. My skills include meal planning, grocery shopping, kitchen management, and maintaining a clean, organised cooking space. I am confident in my ability to prepare a wide range of cuisines while bringing creativity, professionalism, and warmth into the home.As a live-in chef, I aim to make daily meals effortless for the household by providing consistency, high-quality food, and a reliable presence. I work well independently, respect privacy, and adapt easily to different routines.I would appreciate the opportunity to discuss how I can add value to your home.Willing to Relocate Kindly Call or WhatsApp 0680068867
14h
1
6
2
Am good chef to learn and to achieve my goals
2d
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