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Results for upmarket restaurants in "upmarket restaurants" in Port Elizabeth in Port Elizabeth
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Located in Port Elizabeth this business specializes in traditional Italian food and Pizza that offers affordable, high quality Italian cuisine inspired by authentic family recipes.The business was started by the Seller and his wife about 3 years ago and has been with them since its inception.All their food items are made fresh daily with their traditional Italian Pizza’s being a firm favourite with their customers.The business is in a well-known upmarket area of Port Elizabeth which is also an established business hub from which the business benefits greatly.One of the key areas of focus by the Sellers is to give their guests a little piece of Italy every time they pop in for a meal.The business operates both an indoor area as well as an outdoor areaThe business has a transferable liquor license.All the business’s Assets are Included in the Asking Price, but Stock on Hand is Excluded from the Asking Price.Due to health complications the Seller has been placed in the unfortunate position of now having to sell their little piece of Italy.The health complications of the Seller have affected the business financial performance in the past year, but the business is making a profit.Full training and handover will be provided by the Seller.Profitable, Established and priced to sell this business is perfectly suited to a hands-on person with knowledge of traditional Italian cuisine and who is seeking to Mama Mia a solid future for themselves.For more information please contact: grant@mnbrokers.co.za
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Our client, a well-established upmarket restaurant, is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant on a fixed-term basis. This is an excellent opportunity for a hands-on hospitality professional with strong leadership, financial administration and operational management experience.Key ResponsibilitiesOversee the daily operations of the restaurant to ensure smooth and efficient service.Lead, supervise and support restaurant staff.Manage staff scheduling and ensure adequate staffing levels.Monitor daily sales, cash-ups and financial records.Perform basic bookkeeping and financial administration.Operate and manage restaurant point-of-sale (POS) systems.Control stock levels, inventory and supplier orders.Deliver exceptional customer service and professionally resolve customer queries and complaints.Ensure compliance with health, safety and hygiene standards.Maintain high operational standards and a positive customer experience.Minimum RequirementsProven experience in restaurant management.Strong understanding of restaurant operations and staff management.Experience with bookkeeping and basic financial administration.Knowledge of daily sales reporting, cash-ups and financial controls.Experience using restaurant POS systems.Stock control and supplier management experience.Strong leadership, organisational and problem-solving skills.Excellent communication and customer service abilities.Ability to work under pressure in a fast-paced environment.Knowledge of health, safety and hygiene regulations will be advantageous.What Were Looking ForA proactive and hands-on leader.Strong attention to detail and organisational ability.A professional who thrives in a busy hospitality environment.Someone who leads by example and is passionate about delivering excellent customer service.Please note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1313940-Job-Search-07-30-2026-07-00-11-AM.asp?sid=gumtree
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