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Results for Polokwane / Pietersburg in Polokwane / Pietersburg
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Food & Beverage Manager required for a LIVE-IN position at a lodge in Vaalwater region. Person should be highly organised with exceptional knowledge in food and beverages with a stable track records. Duties include restaurant operations, events management and co-ordination, and admin / reporting skills.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1242158-Job-Search-11-25-2025-04-32-41-AM.asp?sid=gumtree
13d
Job Placements
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QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or equivalent.Food Safety/HACCP certification (essential).Additional leadership or kitchen management training (advantageous).Experience510+ years culinary experience in hotels, restaurants, lodges, or catering.At least 24 years in a senior kitchen management role (Sous Chef / Head Chef).Experience overseeing large or high-end kitchen operations.Technical SkillsStrong knowledge of international and local cuisines.Proficiency in recipe development, menu engineering, and costing.Understanding of food safety laws, HACCP, and hygiene management.Ability to manage stock, budgets, and kitchen administration.Strong knife skills and advanced cooking techniques.Core CompetenciesExcellent leadership and team management skills.Strong organisational and multitasking ability.Ability to work under pressure during high-volume service.Creativity and innovation in food concepts.Strong communication and interpersonal skills.Personal AttributesPassionate, disciplined, and detail-oriented.Professional, reliable, and hands-on leader.Calm under pressure with strong problem-solving skills.High standards of cleanliness and personal presentation.Committed to quality, service, and continuous improvement.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1242059-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
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QualificationsDiploma or Certificate in Interior Decoration, Interior Design, or related field.Short courses in styling, colour theory, or space planning (advantageous).Experience25 years in interior decorating, styling, or related roles.Experience with residential, commercial, or hospitality projects is advantageous.Familiarity with project budgeting, procurement, and client management.Technical SkillsKnowledge of colour theory, fabrics, furniture, and décor materials.Ability to create mood boards, sketches, and presentations.Familiarity with design software (AutoCAD, SketchUp, Photoshop, or similar).Procurement and vendor liaison skills.Core CompetenciesCreativity, innovation, and a strong aesthetic sense.Excellent communication and client management skills.Organisation and time management for multiple projects.Attention to detail and problem-solving abilities.Personal AttributesFriendly, approachable, and client-focused.Passionate about interiors, styling, and current trends.Professional, reliable, and adaptable.Collaborative and able to work with other professionals.
https://www.jobplacements.com/Jobs/I/Interior-Decorator-1242064-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
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QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/H/HotCold-CDP-1242061-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
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QualificationsDiploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.Food Safety / HACCP certification (essential).Experience35 years experience in a professional kitchen.12 years experience specifically in banqueting, events, or large-volume catering.Experience in hotels or conference venues (advantageous).Technical SkillsStrong ability to cook for large numbers while maintaining consistency.Excellent knowledge of buffet, plated, canapé, and function-style menus.Strong organisational skills and ability to multitask under pressure.Proficiency in kitchen equipment and large-scale production techniques.Familiarity with menu costing, portion control, and stock management.Core CompetenciesEffective communication and teamwork.Ability to follow and produce event-specific menus.Strong time-management and planning skills.Problem-solving and adaptability in fast-paced environments.Personal AttributesCalm and efficient under pressure.Creative with presentation and food styling.Reliable, disciplined, and detail-oriented.Passionate about hospitality and guest satisfaction.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1242060-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
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QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety training/certification advantageous.Experience35 years experience in a professional kitchen environment.At least 12 years in a supervisory or management role.Experience with stock control, cost management, and staff leadership.Strong understanding of kitchen equipment, food preparation, and menu planning.Skills & CompetenciesStrong leadership and people management skills.Excellent communication and teamwork abilities.Strong organisational and time management skills.Ability to handle pressure and maintain high standards.Knowledge of food costing and kitchen financials.Problem-solving mindset and ability to make quick decisions.Personal AttributesReliable and responsible.Proactive and solution-driven.High attention to detail.Passionate about food quality and kitchen excellence.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1242058-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
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