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Results for quality controller in food in Manufacturing Jobs in South Africa
JUNIOR FOOD SAFETY AND QUALITY MANAGERLocation: Bellville SouthSalary: R144 000 – R180 000 per year (depending on experience)We are a small food manufacturing company based in Bellville South, looking for a passionate individual to lead our food safety and quality initiatives. As the Food Safety and Quality Manager, you will play a pivotal role in ensuring the highest standards of food safety and quality are met throughout the organisation. Your role will be critical in managing the food safety and quality management system.The ideal Candidate:-FLUENT in Afrikaans and English-Good administration skills -Thoroughness and attention to detail -Leadership qualities, be able to work in a team and take ownership of the role’s responsibilities.-The position will require an individual with operational and people management skills.-Be passionate about your work and be able to inspire others.-An innovative mindsetResponsibilities:-Knowledge of technical processes: HACCP, GMP, root cause analysis, supply chain, raw materials, allergen, micro, and listeria management.-Knowledge of high- and low-risk food processing and cross-flow management.-Understanding of cold chain management and critical control factors.-Practical experience in various food preparation stages and processes.-Ensure that HACCP standards are always documented and available.-Conduct process audits, Coordinate Pet Control Contractor, Assist Supervisor with quality checks.Requirements:-Fluent in Afrikaans and English – Very important -Grade 12-Quality and Food Safety Management Systems Certificate-At least 1 year experience in a food safety/quality controller role.-Computer LiteracyShould you be interested in the position please send your CV to mijeannej@outlook.com
16h
1
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Company that specializes in importing, distribution and processing of foods that is based in Montague Gardens, is in need of a Quality Control Assistant. The ideal candidate must be energetic and out-going, with a smart appearance and professional manner, who can work independently and with a team. Minimum 2 – 3 years’ experience within a similar environment.Responsibility:You will be responsible for but not limited to:
Control quality and ensure food safety compliance
Perform daily/weekly verification checks on equipment, i.e. start-up and line changeover checks
Accurately record inspection and test results
Assist in verifying non-conforming stock
Report product deviations and food safety concerns
Assist in sample collection and submission for external evaluation
Assist in conducting monthly hygiene inspections
Controlling documentation and records within the Food Safety Management System – COCs, Specifications, uploading to paperless system
Ensure all raw materials received, complies to acceptance criteria
Report all non-conforming products to Quality Manager
Traceability monitor, exercises, mock recalls etc.
Education:
Matric
B.Sc / National Diploma Food Science / Food Technology / Consumer Science)
Minimum 6 months lab experience will be adv
Computer Literate – MS Office (Word, Excel, Outlook)
Minimum of 2- 3 years’ experience within a food manufacturing environment
Drivers licence essential
Desired Skills & Characteristics:
Fully bilingual with good communication and interpersonal skills
Solid written and verbal communication skills
Customer service attitude
Self-motivated and results driven
Ability to multi-task
Ability to work under pressure
Must be self-disciplined, independent and have high energy levels
Must have a high degree of honesty, integrity and diligence
Attention to detail and a logical thinker
Good time management skills
Sense of urgency
If you are interested in this opportunity, apply with your most recent resume & supporting documents.
Please note should you not receive a response from us within 7 working days; kindly consider your application unsuccessful. We wish you all the best.
Salary: R18 000.00 - R15 000.00 Neg
7d
1
Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Quality Control Supervisor to join their team based at the Distribution Centre in Randburg.
Area of responsibility: Frozen Pizza Manufacturing
Job Description:
• Responsible for the day-to-day managing of the food safety management system
• Follow strict FSSC22000 protocol as set out by management
• Continued education and learning on national and international food safety and security processes
• Issue follow up non-conformances. Advise parties on what needs to be done to close off non-conformances
• Test and research of raw materials, work in progress ingredients, finished goods, existing and new products Any other tasks requested of you by management:
• Train all staff on food safety and quality related procedures
• Keep up to date with training exercises and requirements Duties and Responsibilities:
• Print and issuing all QC documentation, checklists and any other controlled and daily documentation to the designated staff
• Collect and check all controlled documentation for accuracy and completeness, issue and report any non-conformances
• Participate in continuous product testing
• Manage the sanitation program for the facility. This includes schedules, chemicals, cleaning hardware, chemical certifications
• Report on any non-conformances or deviations from the food safety management system
• Schedule, minute and lead all food safety meetings
• Ensure retention sample system is managed in accordance to the food safety management system
• Create a specification file with all info including spec sheets for raw materials, work in progress ingredients (toppings) and finished goods
• Assist clients with finished goods specifications, cross border certifications and all traceability of products from farm to plate
• Ensure the frozen pizza departments sanitation program is in line with FSSC22000
• Be available to move between areas to suit the needs of the business Skills required:
• Extensive knowledge of FSSC22000 implementation.
• Knowledge of all ingredients, COA/COCs, MOQs, cost and storage requirements and conditions
• Work knowledge of equipment, instruments, settings verifications and calibrations of said equipment
• Knowledge and understanding of all the company policies and procedures in order to train staff in these matters
• Strong communication skills both written and verbal
• Strong administration skills. All FSMS administration to be managed
• Ability to gather, interpret and relay analytical information
• Ability to prioritise and organise duties and requirements
• Being self-motivated, proactive, and dynamic
• Ability to adapt to changing conditions and roles within the organisation
• Ability to work with, and as part of the operational team
Salary: Market related - Dependent on candidate experience
Working Hours: Monday to Friday, 8:30 am to 17:00 pm
Location: Randburg, Johannesburg
Should you...Job Reference #: 202386
5mo
1
Junior Food production manager wanted in the KZN Midlands area.An
expanding dairy processing facility is looking for a junior food
production supervisor to join their team.The successful candidate will
have the opportunity to get ample experience in an up and coming artisan
cheese making business.The position will include but will not be limited to the following tasks and duties:• Quality control in all aspects of the products and production• Management of teams and staff• Development and training of staff• Providing reports and feedback to management in key areas• Management and control of production• Management of day to day routine tasks and out of line tasks• Ensure hygiene and food safety measures are adhered to and improved upon• Ensuring preventative maintenance is done on all equipment• Ensure documentation is filled in and up to dateThe successful candidate should have the following prerequisites:• Passion for food• Matric certificate• Fluent in English (other languages beneficial)• Drivers license & Own transport• HACCP knowledge beneficial• Previous food industry experience• Traceable references• Tertiary degree beneficialPossible on site accommodation. Please send your CV to jobapplications.gg@gmail.com. If you have not heard from us within three weeks please consider your application unsuccessful.
16d
1
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Cheese maker wanted in the KZN Midlands area.
An expanding dairy processing facility is looking for a cheese maker to
join their growing team.The successful candidate will have the opportunity to get ample
experience in an up and coming artisan cheese making business.
The position will include but will not be limited to the following tasks
and duties:
• Quality control in
all aspects of the cheese making process
•
Providing reports and feedback to management in key areas
•
Ensure hygiene and food safety measures are adhered to and improved upon
•
Ensure relevant documentation is filled in and up to date
•
Monitor all ingredients used in production, batch numbers, expiry dates
•
Raise any production deviations and maintain production targets
• Ensure health and
safety procedures are adhered too at all times.
The successful candidate should have the following prerequisites:
• Passion for food
•
Matric certificate
•
Fluent in English (other languages beneficial)
•
HACCP knowledge beneficial
•
Previous food industry experience (minimum 2 years)
•
Good communication skills
•
Attention to detail
•
Quality focused and time management skills
•
Traceable references
• Ability to multitask
Possible on site accommodation.
Please send your CV to jobapplications.gg@gmail.com. If you have not
heard from us within three weeks please consider your application unsuccessful.
16d
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