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Key Accountabilities/ Principle Responsibilities Perform cleaning tasks in various areas of the corporate office, including:Offices, meeting rooms, pause areas, kitchen and canteen areas, ablutions, internal windows, and common areas.Dust, sanitise, and disinfect surfaces and equipment to maintain a clean and hygienic workspace.Sweep, mop, vacuum, clean floors to ensure cleanliness and safety standards are upheld.Empty waste bins regularly, adhering to proper waste disposal practices.Maintain an inventory of cleaning supplies, reporting any shortages or needs to the supervisor.Follow established cleaning procedures and checklists for thorough and consistent service.Always ensure compliance with health and safety regulations and company policies.Assist with special cleaning projects as directed by management or supervisors.Participate in training sessions to enhance cleaning techniques and knowledge of cleaning equipment.Provide constructive feedback on cleaning practices to improve service quality.Collaborate positively with team members, office staff, and clientsIt should be noted that, for operational reasons, it may be necessary to perform tasks other than those described herein from time to time. Prescribed procedures may be amended by management as and when required.Education and ExperienceMinimum Grade 10 education or equivalent.Previous experience in a cleaning role within a corporate or commercial environment.Basic understanding of general hygiene practices, including the handling and disposal of cleaning materials.Familiarity with facility layout to ensure efficient cleaning processes.Knowledge of various cleaning products, their applications, and safety measures.Key Skills and CompetenciesAble to work alone and manage time well.Highly motivated with a strong work ethic.Good at prioritising tasks to handle multiple jobs efficiently. Skilled in using different cleaning tools and products. Pays attention to detail and focuses on cleanliness.Task-oriented and completes work thoroughly and on time.Proactive in spotting and addressing cleaning needs.Follows protocols and procedures carefully.Open to learning new skills and adapting knowledge.Good at interacting positively with clients and co-workers.Hands-on, ready to do physical work required for cleaning.Key result areasEnsure timely and accurate reporting of cleaning activities to supervisors.Align all cleaning outputs with business requirements and client expectations.Active
https://www.jobplacements.com/Jobs/C/Cleaner-1245210-Job-Search-12-08-2025-04-08-29-AM.asp?sid=gumtree
17d
Job Placements
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Main Purpose of this role:Lead the sorting and preparation process with maximum effectiveness complying to policies, procedures and standards consistently.Min Requirements:MatricMatric Matric Maths and Science or N3 plus National Certificate in Food and Beverage Packaging OperationsInduction and in-house combined with Team Leader trainingFull competence within this role would typically be developed over a period of 6 months to a year with Team Leading experienceKnowledge:Of the standard operating procedures for the sorting and preparation process,knowledge of working instructions, HACCP and GMP Principles and practices, health and safety procedures.Knowledge of the process, product, packaging requirements, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures,Skills:Ability to operate and control the sorting procedure.Ability to follow cleaning and CIP procedures, Continuous process minding.Operate the process, Prepare and start up equipment, Conduct changeovers and first line maintenance, Follow cleaning and CIP procedures, and shutting down of equipment.Basic technical skills, Basic mechanical skills. Mathematics and numeracy, Continuous process minding.
https://www.jobplacements.com/Jobs/J/Junior-Team-Leader-Production-1239535-Job-Search-12-23-2025-1-09-04-AM.asp?sid=gumtree
13d
Job Placements
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Main purpose of the job:To prepare, cook and fill fruit pulp base according to the recipes and to ensure the product meets the final product specificationOperate the Tubula. Pasteuriser according to procedure and assist with management of operational event on this equipment.Minimum Requirements:Matric, Maths and Science or N3 plus National Certificate In Food and Beverage Packaging OperationsInduction and inhouse combined with Team Leader Training.Full competence within this role would typically be developed over a period of 1 to 2 years from Matric level6 months 1 years from Diploma level in food processingCertificate in Food ProcessingFull competence in this role is typically developed over a 12 month period with induction and in-house trainingKnowledge:Knowledge of operating procedures and work instructions for the area,Knowledge of HACCP, GMP and Allergen product principles and practices, Health, and safety procedures.Product and process specific knowledge, raw materials, quality procedures, cleaning procedures, Understanding and interpretation of basic process control.Principles of and understanding of processing equipment, Clean in Place (CIP) proceduresKnowledge of food processing methods and technology Pasteurisation systems.Tubular pasteurisation Operating Procedures.Skills:Inductory Computer skillsProblem solving skillsMathematical skillsOperat the process,Prepare and startup equipmentConduct procedureShutting down of equipment.Basic technical skillsBasic mechanical skillsPrepare for the process.Operate the processContinuous process minding and following cleaning and CIP procedures.
https://www.jobplacements.com/Jobs/P/process-operator-Potleader--TPS-1247247-Job-Search-12-18-2025-1-33-48-AM.asp?sid=gumtree
17d
Job Placements
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