Please note that our Terms & Conditions and Privacy Notice are applicable.
Filter & refine
Clear All
Suggested
Results for chef or assistant chef jobs in "chef or assistant chef jobs" in Limpopo in Limpopo
1
1
Kitchen Scullers/ Scullery needed in Limpopo. We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years of working experience. Will be responsible for the following: Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment.Clean kitchen workstations.Operate Dishwashing Machines and manual cleaning equipment.Dispose of kitchen waste and recyclables properly.Assist Chefs and other kitchen staff with basic tasks as needed.Follow strict Hygiene and Safety procedures.Assist in stock rotation and inventory checks.LIVE-IN POSITION: Accommodation & Meals
https://www.jobplacements.com/Jobs/E/Experience-Kitchen-Scullers-Scullery-URGENTLY-need-1199325-Job-Search-07-01-2025-10-14-34-AM.asp?sid=gumtree
7mo
Job Placements
1
1
Duties: Support management in the day-to-day F&B operations; being actively present in the operation and dealing with guests during peak mealtimes.Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets.Plan and execute Food and Beverage special events and make contributions to promotional ideas.Finalize the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.Manage operating costs in accordance with budgetary requirements.Coordinate the training within the department.Stand in for the Head Chef / Kitchen Manager on their off days. Requirements: Diploma in Hotel or Food & Beverage ManagementAt least 2+ years experienceAt least 2 years as Junior F&B Manager / F&B Duty ManagerComputer literate with working knowledge of Microsoft Office Outlook, Word and ExcelExperience at operator level of a Point of Sales System (Micros advantageous)Experience at operator level of a Stock Management SystemHighly presentableSolid English verbal and written communication skillsFluent with hospitality language and terminology, particularly food and beverage vocabularyExposure and understanding of restaurant financialsExperience with stock control, stock count and resolving of stock discrepanciesAble to work flexible hours, weekends and holidays
https://www.jobplacements.com/Jobs/A/Assistant-Food--Beverage-Manager-1258491-Job-Search-02-03-2026-04-03-56-AM.asp?sid=gumtree
8h
Job Placements
1
1
QualificationsCulinary Arts Diploma or Degree (City & Guilds or equivalent preferred).Professional chef certification (advantageous).HACCP or Health and Safety certification recommended.Experience510+ years professional kitchen experience.At least 35 years in a senior role (Sous Chef or Executive Chef).Experience in fine dining, luxury lodges, hotels, or high-volume establishments is highly beneficial.Skills & CompetenciesExceptional culinary skills and creativity.Strong leadership and team management ability.Excellent understanding of kitchen operations and workflow.Knowledge of costing, budgeting, and stock control.Strong communication and organisational skills.Ability to work under pressure and maintain high standards.Knowledge of dietary needs, allergies, and modern culinary trends.Personal AttributesPassionate and innovative with a high attention to detail.Calm, disciplined, and composed under pressure.Results-driven and committed to excellence.Strong work ethic and reliability.Ability to mentor and uplift the culinary team.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1250856-Job-Search-01-13-2026-04-06-40-AM.asp?sid=gumtree
21d
Job Placements
1
ResponsibilitiesAssist in the preparation, cooking, and plating of dishes under the guidance of senior chefs.Maintain high standards of kitchen cleanliness and hygiene.Ensure all food products are stored correctly and rotated (FIFO).Assist with stock control, including receiving and checking ingredients.Prepare mise en place daily to support efficient kitchen operations.Follow kitchen protocols, safety procedures, and quality standards at all times.Assist with maintaining equipment and reporting any maintenance needs.Work effectively as part of a team to ensure smooth service during peak periods.RequirementsChef diploma or equivalent culinary qualification.Minimum 1 year of experience in a professional kitchen environment.Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.Ability to follow recipes and instructions accurately.Knowledge of food safety, storage, and HACCP principles.Ability to work shifts, weekends, and public holidays as required.
https://www.jobplacements.com/Jobs/J/Junior-Chef-1246480-Job-Search-1-9-2026-1-28-17-AM.asp?sid=gumtree
1mo
Job Placements
1
QualificationsProfessional Cookery/Culinary Diploma or equivalent qualification.Food safety certification is advantageous.Experience24 years experience in a professional kitchen.Previous experience running both hot and cold sections is highly preferred.Experience in hotels, lodges, restaurants, or banqueting kitchens.Technical SkillsStrong cooking skills across multiple stations.Excellent knife skills and knowledge of ingredients.Ability to prepare sauces, grills, sautés, salads, cold dishes, and basic desserts.Understanding of plating techniques and presentation standards.Familiarity with kitchen equipment and maintenance.Soft SkillsStrong communication and teamwork skills.Ability to work calmly under pressure.High attention to detail and consistency.Good time management and organisation abilities.Able to adapt quickly to fast-paced service demands.Personal AttributesReliable, punctual, and professional.Creative with a passion for culinary arts.Enthusiastic and willing to learn.Physical RequirementsAble to stand for long periods.Able to lift pots, trays, and kitchen equipment.Willing to work shifts, weekends, public holidays, and extended hours.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1250855-Job-Search-01-13-2026-04-06-40-AM.asp?sid=gumtree
21d
Job Placements
1
Looking for a job around Tzaneen as general worker or gadern boy full or part time job
4d
1
Employer DescriptionSafari Lodge in HoedspruitJob DescriptionOur client is seeking a dynamic and experienced F&B Assistant Manager to join its team. This role offers the chance to work in a unique environment where hospitality meets conservation, ensuring guests enjoy exceptional dining experiences in the heart of nature.Key Responsibilities:Assist in overseeing daily food & beverage operations across restaurant, bar and event services.Support the Management Couple in supervising staff, scheduling shifts and maintaining service standards.When the Management Couple is off duty, assume their responsibilities to ensure seamless lodge operations.Ensure compliance with health, safety and hygiene regulations.Monitor stock levels, place orders and manage supplier relationships.Contribute to menu planning, special events and guest dining experiences.Handle guest feedback with professionalism, ensuring high levels of satisfaction.Assist with training, mentoring, and motivating the F&B team.Maintain cost control and assist with budgeting and reporting.QualificationsDiploma or degree in Hospitality Management, Food & Beverage or related field (preferred).Minimum 35 years of experience in food & beverage management or supervisory roles within hospi
https://www.jobplacements.com/Jobs/Z/ZMO-17744-FB-Assistant-Manager-1256243-Job-Search-1-27-2026-7-45-17-AM.asp?sid=gumtree
7d
Job Placements
12
Qualified Sous Chef is looking for a Live in position anywhere in South Africa and ready to relocate...
Mpumalanga
Gauteng province
Limpopo.
With full experience in 5* game Lodges, hotels , private Home, can work without supervision and deliver high quality platting,
Well experienced in different cuisines including southern Indian cuisine, Durban Currys, naan bread , rottis , can bake , all kinds of breakfast, lunches , Dinners , can make pizza from scratch, bake cakes , also worked with master chef judge south Africa doing functions, canteen, cooking for companies,
Chef qualifications
Drivers licence
Workers permit
Menu planning
Keeping hygiene standards
No stranger to remote area
I understand food industry
Very professional
Can interact with Guest
Great communication skills
Very friendly
Can run the kitchen on a high standards,
So if you're a busy Game lodge, private game reserve, private Home,
Hotel, you can contact me for my CV on what's App 0790786876 or call me .
1mo
1
1
We are looking for a dynamic photography and travel assistant to support our team. You will work closely with our passionate team in a wonderful bushveld office environment. If you are passionate about the African continent and the digital media landscape, you may be what we are looking for. The ideal candidate will be an accomplished university graduate seeking work experience in the travel and conservation industry.This is a four-month contract position, beginning in February 2026.Candidate Requirements:Excellent written communication skillsGood understanding of the social media spaceProficient in Photoshop or Lightroom, Google Suite products, social media scheduling, and CanvaHave an interest in media/travel/conservation/photography/video production and editingKeen interest in a career in responsible travelKnowledge or interest in gaining experience using travel software solutions such as Tourplan, Wetu and ResRequest are an added bonusSelf-motivated team player with a passion for the African contentCandidate responsibilities:Processing of submitted photographs and communications with entrantsPhotography archive: Assisting in ongoing management of our photo archive and image sourcingAdministration: Assisting with general office admin tasksCampaigns: Assisting in weekly strategising of content performance and campaign ideas/communications and producing marketing materialMonitoring of our generic email addresses and associated collateralAssisting with syndication of articles to media outletsAssisting the media and travel teams with ad hoc tasks
https://www.jobplacements.com/Jobs/P/Photography-and-Marketing-Assistant-1255082-Job-Search-01-23-2026-04-10-30-AM.asp?sid=gumtree
11d
Job Placements
1
Job Specifications / Requirements:Formal culinary qualification relevant to the role.35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.Strong leadership and team management skills.Excellent culinary skills with attention to detail in preparation and presentation.Ability to work efficiently in a fast-paced, high-pressure environment.Passion for culinary excellence and continuous learning.Applicants should include a portfolio or food profile showcasing previous work.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248162-Job-Search-01-05-2026-04-06-32-AM.asp?sid=gumtree
1mo
Job Placements
1
Job Specifications / Requirements:Formal culinary qualification relevant to the role.35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.Strong leadership and team management skills.Excellent culinary skills, with attention to detail in preparation and presentation.Ability to work efficiently in a fast-paced and high-pressure environment.Commitment to maintaining cleanliness, organization, and safety in the kitchen.Passion for culinary excellence and continuous learning.Application Requirements:Applicants should include a portfolio of their culinary work.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248158-Job-Search-01-05-2026-04-06-32-AM.asp?sid=gumtree
1mo
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248601-Job-Search-01-06-2026-04-06-16-AM.asp?sid=gumtree
1mo
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248586-Job-Search-01-06-2026-04-06-16-AM.asp?sid=gumtree
1mo
Job Placements
1
Duties: Daily Game DrivesHorse mounted safari tripsHosting DutiesGuest activity and airport transfersAssistance around the lodge in other departments if neededBush Walks Requirements: Grade 12At least 2+ years previous experience in a 4 / 5* lodge environmentFGASA Level 1 / 2 and all relevant guiding qualificationsInterest and experience in horse riding essentialValid RSA Drivers License and PDPFirst AidRifle HandlingSAPS Firearm CompetencyDEAT Registration
https://www.jobplacements.com/Jobs/F/Field-Guide-1251686-Job-Search-01-14-2026-10-04-15-AM.asp?sid=gumtree
4d
Job Placements
1
MINIMUM REQUIREMENTS Grade 12Diploma or university degree majoring inMinimum of 3 years proven experience in accountingKnowledge of Pastel accounting and Pastel payroll will be a prerequisiteEffective handling of detailed information and consistent attention to detailMaintaining effective performance under pressureSystematically organising activities and setting time frames and prioritiesExcellent communication skillsAbility to perform calculations and prepare detailedOperate Microsoft OfficeExcellent problem-solvingMust be able to takeExcellent administration skillsMust be a teamAbility to work with little supervision and track multiple DUTIES INCLUDE BUT ARE NOT LIMITED TO: Processing of data on Pastel accounting to trialMonthly processing the wage journalAssist accountant with updating and processing stockAdd/update bank beneficiariesMonthly process and reconcile the cashbookWeekly calculate the cashflow requirements of the companyMonthly reconcile supplier accountAssist with auditors queriesResponsible for training requirements andEnsure that correct procedures are followed for statutory reporting, completion of documents, submissions and payments are done timeously, i.e. VAT, EMP201.Assist with internal and external audits conducted in the ONLY short-listed candidates will be contacted
https://www.jobplacements.com/Jobs/B/BOOKKEEPER-1205649-Job-Search-07-23-2025-04-31-00-AM.asp?sid=gumtree
6mo
Job Placements
Save this search and get notified
when new items are posted!