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R 6,590
This offer includes a private furnished office for 4 people and 132 sq.m. of shared areas: meeting rooms, open coworking area, lounge, coffee point and reception area with the office equipment. Book a fully serviced office for four, and we’ll make sure everything always works smoothly.Set up for a bright future with modern and fully furnished office space in Hatfield. Just 68km from Johannesburg via car or making use of the Gautrain, 353 Festival Street is located in the heart of Pretoria. Treat your team to lunch or order in from one of the many takeouts in the area before settling down for a productive afternoon in the open-plan offices. Pick up some essentials from the local shopping centres in the area and, if you’re a sports fan, entertain clients at The Presidential Golf Course, just 1km from your base. When it comes to connecting with the rest of South Africa, major highways like N4 and N1 are close by.With Johannesburg airport just 50.6km away, welcome guests from further afield and book them into one of the many hotels along Visagie Street. Pitch your ideas with confidence in the modern and fully equipped conference rooms and, with the video conferencing technology, widescreen TVs and ergonomic furniture, you don’t need to leave the comfort of your seat to keep in touch with contacts across the globe. Let our business-grade WiFi keep you connected throughout the day whilst you focus on growing your business. Stay refreshed with a hot coffee from our fully stocked kitchen and catch up with your colleagues in the quieter breakout spaces.Make a home for your business with 20 sqm of private office space in HQ Hatfield Quarter, ideal for 4 employees. Our medium offices are fully serviced and have everything taken care of - from the furniture to the high-speed WiFi - so you can focus on driving your business forward. Find flexible office space for rent for as little as a day or stay for longer and personalise your space to suit the unique needs of your business.HQ Private Offices include:• Access to our global network with thousands of locations worldwide• Highly trained reception and support team• Secure, business-grade technology and WiFi• Printers and access to admin support• Cleaning, utilities and security• Desk space available by the hour, day or month• Regular networking and community events • Easy booking and account management via our app• Customisable and flexible layouts• Scale up or move locations to suit your needs• High-quality ergonomic furniture• Additional access to 132 sqm of shared workspace• Prices start at 6590 ZAR, subject to availability. Please contact our sales team for actual pricing.All images shown in this listing belong to our locations but may not correspond to this specific centre.Enquire nowProperty Reference #: 2433408Agent Details:Jeanette BothaRMG Management GroupBuilding 2Country Club Estate21 Woodlands DriveWoodmeadMaude Street, SandownJohannesburg2198
Hatfield
R 3,500
Flat 1506 is a great apartment located in Hillbrow.No deposit.The rental value of R3500 includes the municipal sanitation charge. The only additional charges are low-cost water and electricity meters making this a very affordable property.It is a large 51 square meter 1-bedroom flat with built-in cupboards, lounge, kitchen, bath with toilet, geyser, and an open balcony. This unit is on the top floor and enjoys lots of natural light and great views across the city. The lift in the building is in good working order.Queen Anne is strategically located on the corner of two busy roads - Bruce Street and Claim Street, with access to all major routes for buses and taxis in the inner city. It is also situated close to all amenities, including The Rand Clinic, Brendhurst Clinic, Hillbrow Police Station, and the Spar supermarket. The block is very popular with tenants due to its convenient location and ease of access to transport. Queen Anne is well secured with 24-hour security and a biometric access system.
Johannesburg CBD
R 1,590
Get to work among a like-minded community in our shared office space. Our coworking spaces are designed with collaboration in mind and come with all the details taken care of. Reserve a dedicated desk or drop in and hot-desk and open your business up to new possibilities.Situate your business in an up-and-coming area in Johannesburg, South Africa's biggest city and capital of Gauteng province, and benefit from flexible state-of-the-art office space here. Thrive in the financial, mining, and industrial heart of South Africa alongside other entrepreneurs and forward thinkers. Commute easily to your workspace using the M57, a major metropolitan route, or the R21 freeway. Welcome visiting clients at O.R. Tambo International Airport, which is just over 15km away. Whether you’re looking for a permanent spot your business can call home, or want a space to host a workshop, we have what you need.Choose the perfect spot to get your head down, whether you’re after peace and quiet or a buzzing atmosphere. Share ideas and brainstorm freely in the open-plan workspaces or comfortable meeting rooms, which are well-lit and thoughtfully designed. Enjoy a break in our fully stocked kitchens. Our friendly team are always on hand and happy to help should you need anything throughout the workday. Entertain clients after work with a round of golf or grab a coffee with colleagues. Regus Coworking includes: • Access to our global network with thousands of locations worldwide• Highly trained reception and support team• Secure, business-grade technology and WiFi• Printers and access to admin support• Cleaning, utilities and security• Desk space available by the hour, day or month• Choice between open-plan space or a shared office• Option to take a dedicated desk reserved for you• Regular networking and community events • Easy booking and account management via our appAll images shown in this listing belong to our locations but may not correspond to this specific centre.Enquire now.Property Reference #: 2345189Agent Details:Jeanette BothaRMG Management GroupBuilding 2Country Club Estate21 Woodlands DriveWoodmeadMaude Street, SandownJohannesburg2198
Kempton Park
Iam victor 39 years of age looking for a job as mentioned above,
Am a chef with 17 years of experience working in fine dining restaurant, hotels and as a private chef,
I can work as all rounder, overseeing kitchen daily operation.
I can also work as private chef , preparing for special dietary needs organic, gluten free, vegan,vegetarian.
Preparing shopping list.
Menu planning on weekly basis to meet clients needs.
Sandton
Role OverviewAs Chef de Rang, you deliver refined yet warm service, creating memorable dining experiences in a unique natural setting.Key ResponsibilitiesProvide professional food and beverage serviceManage your section with confidence and attention to detailGuide guests through menus and recommendationsEnsure service standards are consistently upheldWork closely with kitchen and bar teamsRequirementsPrevious experience in a similar role (fine dining or luxury hospitality preferred)Strong service etiquette and product knowledgePassion for hospitality and guest engagementAbility to work in a fast-paced environmentWe OfferA distinctive service environment (beach, nature, luxury tents)Opportunity to shape service culture from the ground up
Clanwilliam
Role OverviewThis is a dynamic and trusted position supporting General Management in the daily operation of Yamu Lifestyle Resort. The role requires a highly organised individual with a strong sense of responsibility, as well as experience in HR and basic bookkeeping functions.Key ResponsibilitiesManage schedules and correspondenceAssist with administrative and operational tasks across departmentsSupport HR processes (staff records, onboarding, attendance tracking)Assist with basic bookkeeping tasks (data capturing, invoice tracking, supplier coordination)Liaise with suppliers, staff, and service providersMaintain structured filing systems and accurate documentationEnsure confidentiality and professionalism at all timesRequirementsProven experience as a Personal Assistant or Executive AssistantExperience in HR administration and basic bookkeepingStrong organisational and multitasking abilitiesExcellent written and verbal communication skillsHigh level of discretion and reliabilityExperience in hospitality or a multi-department environment advantageousWe OfferA key role within a growing eco-luxury resortClose collaboration with General ManagementOpportunity to take on responsibility and grow with the project
Clanwilliam
R 8,400
Property Address:5 Patrys StreetBellville, Northern Suburbs7530Are you a single professional? New in Cape Town?Recently single?Looking for a secure, full furnished and serviced upmarket accommodation?Look no further!We are looking for a male tenant, as all the current tenants are male.Upmarket Villa to Share for a busy single professional. Situated in upmarket safe Welgemoed, set high against the Tygerberg Hills Nature Reserve. Quick access to the N1.( no couples/kids or pets please) Available: Immediately or 1 May 20261 x large upstairs bedroom, furnished with double bed, bed side table, desk chair, blinds, carpets throughout with cupboards.3 shared bathrooms in the house-Serviced 3 times a week by housekeeper.The Villa has stunning views towards False Bay and the Boland mountains.Each tenant has their own private bedroom and shares the common areas of the Villa with each other (equal access for all)This includes the following: Fully equipped kitchen and scullery (Master Chefs Welcome)A Dining table that coverts into a Pool table over weekends.A large comfortable TV lounge with leather couches.A lovely sunny entertainment area with indoor braai and bar.Outdoor patio and garden and Swimming poolThe Rental package of R8 400 includes the following services 1. Water And Electricity (all municipal costs)2. Optic Fiber 200mbp (data point in each bedroom)3. Housekeeper visits the house 3 days per week.4. Laundry and ironing5. Netflix6. Garden maintenanceNote: A double deposit is required. Refundable with interest . Location:Welgemoed is a beautiful safe upmarket suburb of Bellville, set high up against the Tygerberg Nature Reserve and Hills.Spectacular views towards False Bay from the property.Very quick access to N1 (2 mins)10 min drive to Tygervalley Mall and Business District.Enquiries:Christie Roelofse Cell: 0609800339Prior to viewing please email the following documents to shareavilla@mweb.co.zaIDLatest Payslip3 months bank statementsA virtual viewing can also be arranged if you are from out of town.#Houseshare#Sharehouse#Shareavilla#Fullyfurnishedaccommodation#Accommodationforsingleprofessionals#Furnishedandservicedaccommodation#accommodationinwelgemoed # Kitchen: 1FurnishedHas PoolHas GardenCo Living House Share for Single ProfessionalsCollective Living for Single ProfessionalsFully Furnished And Serviced AccommodationFully Furnished And Serviced AccommodationFurnished And Serviced Co Living AccommodationHouse Share Accommodation For ProfessionalsHouse Share For Single Professionals OnlyShare House Living 4 Single ProfessionalsVilla To Share For Single Professionals OnlyProperty Reference #: Room 6Agent Details:Christie RoelofseShareavilla95 Kommissaris StreetWelgemoed, BellvilleCape Town7530
Shareavilla
Bellville
R 8,400
Property Address:5 Patryse Street, WelgemoedBellville, Northern Suburbs7530Are you a single professional? New in Cape Town?Recently single?Looking for a secure, full furnished and serviced upmarket accommodation?Look no further!We are looking for a male tenant, as all the current tenants are male.Upmarket Villa to Share for a busy single professional. Situated in upmarket safe Welgemoed, set high against the Tygerberg Hills Nature Reserve. Quick access to the N1.( no couples/kids or pets please) Available: Immediately or 1 May20261 x upstairs bedroom, furnished with double bed, bed side table, desk chair, blinds, carpets throughout with cupboards.3 shared bathrooms in the house-Serviced 3 times a week by housekeeper.The Villa has stunning views towards False Bay and the Boland mountains.Each tenant has their own private bedroom and shares the common areas of the Villa with each other (equal access for all)This includes the following: Fully equipped kitchen and scullery (Master Chefs Welcome)A Dining table that coverts into a Pool table over weekends.A large comfortable TV lounge with leather couches.A lovely sunny entertainment area with indoor braai and bar.Outdoor patio and garden and Swimming poolThe Rental package of R8 400 includes the following services 1. Water And Electricity (all municipal costs)2. Optic Fiber 200mbp (data point in each bedroom)3. Housekeeper visits the house 3 days per week.4. Laundry and ironing5. Netflix6. Garden maintenanceNote: A double deposit is required. Refundable with interest . Location:Welgemoed is a beautiful safe upmarket suburb of Bellville, set high up against the Tygerberg Nature Reserve and Hills.Spectacular views towards False Bay from the property.Very quick access to N1 (2 mins)10 min drive to Tygervalley Mall and Business District.Enquiries:Christie Roelofse Cell: 0609800339Prior to viewing please email the following documents to shareavilla@mweb.co.zaIDLatest Payslip3 months bank statementsA virtual viewing can also be arranged if you are from out of town.#Houseshare#Sharehouse#Shareavilla#Fullyfurnishedaccommodation#Accommodationforsingleprofessionals#Furnishedandservicedaccommodation#accommodationinwelgemoed # Kitchen: 1# Parking: 1FurnishedHas GardenSecurity Features: Burglar BarsCo Living House Share for Single ProfessionalsCollective Living for Single ProfessionalsFully Furnished And Serviced AccommodationFully Furnished And Serviced AccommodationFurnished And Serviced Co Living AccommodationFurnished and serviced for Single ProfessionalsFurnished And Serviced House ShareHouse Share Accommodation For ProfessionalsShare House Living 4 Single ProfessionalsUpmarket Accommodation for Single ProfessionalsVilla To Share For Single Professionals OnlyProperty Reference #: Room 6Agent Details:Christie RoelofseShareavilla95 Kommissaris StreetWelgemoed, BellvilleCape Town7530
Shareavilla
Bellville
Position: Experienced Automotive TechnicianLocation: Western CapeAbout Us:
Marks AutoCare is dedicated to providing high-quality automotive services. We are looking for skilled and experienced technicians who can accurately diagnose and repair vehicles while maintaining high standards of workmanship.Key Responsibilities:
Diagnose and repair a wide range of vehicle issues efficiently and accurately.
Perform routine maintenance and servicing on various vehicle models.
Follow workshop procedures and maintain quality control.
Keep workshop tools, equipment, and work areas in good condition.
Collaborate with other technicians to ensure smooth workflow.
Requirements:
Proven experience as an automotive technician with strong diagnostic skills.
Ability to work independently and efficiently under minimal supervision.
Knowledge of modern automotive systems, tools, and diagnostic equipment.
Strong problem-solving skills and attention to detail.
Good communication skills and ability to work well in a team.
What We Offer:
Competitive salary and benefits.
Opportunity to work in a professional and supportive environment.
Career growth opportunities for motivated staff.
How to Apply:
Please send your CV, highlighting your relevant experience, to vacancies@marksautocare.co.za
Other
Results for kitchen staff or chefs in "kitchen staff or chefs" in South Africa in South Africa
1
Duties: Kitchen Operations & Culinary Support: Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.Supervise and coordinate the work of line cooks and kitchen staff during service.Ensure that all dishes meet the lodges five-star quality, flavour, and presentation standards.Monitor portion control, consistency, and timing of all meals.Maintain proper handling, storage, and preparation of ingredients and kitchen equipment.Uphold cleanliness, hygiene, and organization of all kitchen areas. Staff Supervision & Development: Support the Executive Sous Chef in training, mentoring, and developing culinary staff.Ensure adherence to kitchen policies, hygiene standards, and food handling certifications.Provide guidance to junior staff to improve skills, efficiency, and quality. Guest Experience: Contribute to delivering exceptional guest dining experiences in all lodge facilities.Assist in preparing special dietary meals, private dining, and event catering.Support management in responding to guest feedback regarding food quality or service. Inventory & Financial Support: Assist in managing stock levels, inventory control, and minimizing wastage.Support food cost monitoring and efficient resource usage.Maintain accurate records of purchases, production, and inventory as directed. Health, Safety & Environmental Responsibilities: Ensure compliance with South African health, hygiene, and safety standards.Support environmentally responsible kitchen practices, including waste reduction and energy conservation.Follow lodge policies regarding food safety, sanitation, and proper equipment use. Operational Support: Act as relief for the Executive Sous Chef or Executive Chef when required.Assist in menu execution, seasonal offerings, and special events.Collaborate with culinary management and lodge teams to ensure smooth daily operations. Requirements: Grade 12A formal qualificationExperience in a luxury Big 5 safari lodge environment with international guests and private safari experiences.Dynamic, high-pressure, and fast-paced luxury hospitality environment.Exposure to high-end culinary operations and opportunities for professional development.Requires flexibility to work long hours, weekends, and public holidays.Skilled in modern and traditional cuisine, plating, and portion control.Ability to assist in supervising and guiding kitchen staff.https://www.jobplacements.com/Jobs/S/Sous-Chef-1279582-Job-Search-04-10-2026-04-04-52-AM.asp?sid=gumtree
6h
Job Placements
1
1
We are looking for a talented Executive Chef to lead our culinary team in a luxury lodge environment. This role requires creativity, leadership, and operational excellence to deliver exceptional dining experiences for our guests. You will oversee all kitchen operations, menu development, and food quality while managing a team of chefs and kitchen staff.Key ResponsibilitiesLead, motivate, and manage the kitchen brigadeDesign and implement seasonal menus that reflect lodge standards and guest expectationsEnsure consistency in taste, presentation, and portion controlManage kitchen budgets, food cost, and inventory controlMonitor hygiene, safety, and compliance standards (HACCP)Train and mentor culinary staffCollaborate with lodge management to deliver an exceptional guest dining experienceInnovate and introduce new culinary concepts aligned with lodge branding
https://www.jobplacements.com/Jobs/E/Executive-Chef-1278129-Job-Search-04-07-2026-04-08-02-AM.asp?sid=gumtree
2d
Job Placements
1
1
1
1
Job Title: Chef de Partie (Station Chef)Department: Kitchen / CulinaryReports To: Sous Chef / Executive ChefLocation: South Africa (specific property as applicable) Job Purpose:The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food production, maintaining hygiene standards, and supporting the smooth operation of the culinary team. This role demands culinary skill, attention to detail, and the ability to work efficiently under pressure. Key Responsibilities:Food Preparation & ProductionPrepare and cook food according to recipes, portion controls, and presentation standards.Ensure consistency in taste, appearance, and quality of dishes from your station.Monitor the freshness and quality of ingredients.Station ManagementManage a designated kitchen section (e.g., grill, pastry, fish, meat, vegetables, or cold section).Organize workstations for efficiency and cleanliness.Ensure timely delivery of meals during service periods.Teamwork & CommunicationWork closely with other chefs, kitchen staff, and front-of-house teams.Assist junior kitchen staff, apprentices, and interns where necessary.Communicate effectively with the Sous Chef and Executive Chef regarding stock, orders, and special requirements.Hygiene & SafetyMaintain hygiene and safety standards according to local health regulations and property policies.Ensure all equipment is clean, maintained, and stored correctly.Report hazards, accidents, or equipment faults immediately.Inventory & Stock ControlAssist in receiving, checking, and storing deliveries.Monitor stock levels for your station and notify senior chefs of shortages.Minimize waste and optimize ingredient usage.Quality AssuranceMaintain high standards of food presentation.Ensure compliance with dietary requirements, allergen information, and portion control.Participate in tasting and quality checks as directed by senior chefs. Qualifications & Experience:Education: Culinary qualification or diploma from a recognized culinary school preferred.Experience: Minimum 23 years as a Chef de Partie or in a relevant kitchen role in hospitality.Knowledge of international and local cuisine, cooking methods, and contemporary plating techniques.Experience working in hotel, resort, or fine-dining environments is advantageous. Skills & Competencies:Strong organizational and multitasking abilities.https://www.jobplacements.com/Jobs/C/Chef-De-Partie-1278820-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
7h
Job Placements
1
Kitchen staff needed with baking skills and customer service ability
3d
1
Job Title: Executive ChefJob OverviewThe Executive Chef is responsible for overseeing all culinary operations within the establishment. This includes menu planning, kitchen management, staff supervision, budgeting, food quality control, and ensuring compliance with South African health and safety regulations. The role requires strong leadership, creativity, and operational efficiency to deliver exceptional guest dining experiences. Key Responsibilities Culinary Leadership & Menu DevelopmentDesign, plan, and update menus in line with seasonal availability and market trendsMaintain high standards of food quality, taste, and presentationIncorporate local South African ingredients and cuisine where applicableManage special dietary requirements (e.g., Halaal, vegan, gluten-free) Kitchen Operations ManagementOversee daily kitchen operations across all outlets (restaurants, banqueting, room service)Ensure efficient workflow and kitchen organisationMonitor portion control and minimise food wastageMaintain cleanliness and hygiene standards in line with HACCP principles Staff Management & TrainingRecruit, train, and mentor kitchen staffDevelop staff schedules and manage labour costsConduct performance evaluations and disciplinary procedures where requiredFoster a positive and productive kitchen culture Financial & Cost ControlDevelop and manage kitchen budgetsControl food costs, stock levels, and wastageWork with procurement to source quality ingredients at competitive pricesAnalyse financial reports and implement cost-saving strategies Health, Safety & ComplianceEnsure compliance with South African food safety regulationsMaintain health and safety standards in line with Occupational Health and Safety ActConduct regular kitchen inspections and audits Guest Experience & Quality AssuranceEnsure consistent delivery of high-quality dishesEngage with guests when required to enhance dining experienceHandle guest feedback and resolve complaints efficiently Minimum RequirementsGrade 12 (Matric)Formal Culinary Qualification (Diploma or Degree in Culinary Arts or Hospitality Management)Minimum 510 years experience in a professional kitchenAt least 35 years in a senior or head chef roleExperience in luxury hospitality, game lodges, or high-end restaurants preferred Key Skills & CompetenciesStrong leadership and team management skillsExcellent culinary and creative abilitiesFinancial acumen and budgeting skillsKnowledge of fo
https://www.jobplacements.com/Jobs/E/Executive-Chef-1278815-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
7h
Job Placements
1
Our successful Sous Chefs ? maintain the excellent quality standards of food delivery? implement all tasks and action plans to ensure the optimal functioning of the kitchen including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses and audit requirements? build and maintain a working environment in which staff are fully trained, organised, supportive of each other and competent ? provide dependable and well considered requisitions ? facilitate effective interdepartmental communication and teamwork to ensure guests expectations are anticipated and exceeded? work as part of a team or individually to deliver high quality standards.If you have these qualifications, join our team Matric (NQF 4); national diploma in hospitality management or a qualified chef diploma from City & Guilds or from similar accredited institute of hospitality studies; at least four years experience in a similar role and three to four years as a Chef de Partie.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1279285-Job-Search-4-9-2026-8-25-10-AM.asp?sid=gumtree
6h
Job Placements
1
1
1
Job Title: Kitchen ManagerLocation: South AfricaReports To: Executive Chef / Food & Beverage ManagerJob Purpose:The Kitchen Manager is responsible for the overall management of kitchen operations, ensuring high-quality food production, compliance with health and safety standards, cost control, and effective team management within the hospitality establishment. Key Responsibilities:Operations ManagementOversee daily kitchen operations to ensure efficiency and high-quality food production.Plan and organize kitchen workflow to maximize productivity and reduce wastage.Ensure all food preparation and presentation meets the brands standards.Maintain inventory levels and manage stock to minimize losses and control costs.Team ManagementSupervise, train, and mentor kitchen staff, including chefs, cooks, and kitchen assistants.Prepare staff schedules and ensure adequate coverage during peak periods.Promote teamwork, motivation, and a positive work culture in the kitchen.Health, Safety & ComplianceEnsure adherence to all food safety, hygiene, and occupational health standards.Conduct regular inspections and audits to ensure compliance with local regulations.Handle incidents or complaints regarding food quality or kitchen safety professionally.Financial & Administrative ManagementMonitor food and labor costs to ensure profitability.Assist in budgeting and forecasting for kitchen operations.Maintain accurate records of stock, orders, and staff attendance.Menu Development & Quality ControlCollaborate with the Executive Chef to develop menus and seasonal specials.Ensure consistency in food quality, taste, and presentation.Recommend improvements to kitchen processes and recipes to enhance guest satisfaction. Qualifications & Experience:Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.Minimum 35 years of experience in a supervisory role within a hospitality kitchen.Proven experience managing teams and kitchen operations.Strong knowledge of food safety regulations and standards in South Africa (HACCP certification preferred). Skills & Competencies:Strong leadership and team management skills.Excellent organizational and multitasking abilities.Sound financial acumen and ability to manage budgets and costs.Strong communication and interpersonal skills.Ability to work under pressure and maintain high standards consistently.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1278816-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
7h
Job Placements
1
Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree
12d
Job Placements
1
1
Your Key Responsibilities in this role will include the following :Lead daily kitchen operations, supervise line cooks, and step in for the Executive Chef when requiredDevelop and refine menus while ensuring exceptional food quality, consistency, and presentationManage inventory, order supplies, and control costs by minimising waste and meeting budget targetsOversee staff rostering, training, mentoring, and performance managementEnsure full compliance with food hygiene, sanitation, and kitchen safety standardsRequired Skills & QualificationsProven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchenStrong culinary expertise, including menu planning, portion control, and diverse cooking techniquesExcellent leadership, communication, and conflict-resolution skillsProficiency with kitchen systems (e.g. inventory management) and basic equipment knowledgeCulinary qualification or formal training preferredRequirements for you application to be considered :Self-motivated with a proactive, hands-on approachAbility to work across two kitchens with varied catering menusSolid banqueting experience essentialStrong planning and organisational skills to manage multiple operations and stores simultaneouslyAbility to problem-solve effectively under pressureThis is a wonderful opportunity for a candidate who is looking to establish themselves in a secure environment with fewer after hours commitments.Market-related remuneration will be on offer to the successful candidate.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1277892-Job-Search-04-02-2026-10-32-06-AM.asp?sid=gumtree
6d
Job Placements
1
1
Kitchen Scullers/ Scullery needed in Limpopo. We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years of working experience. Will be responsible for the following: Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment.Clean kitchen workstations.Operate Dishwashing Machines and manual cleaning equipment.Dispose of kitchen waste and recyclables properly.Assist Chefs and other kitchen staff with basic tasks as needed.Follow strict Hygiene and Safety procedures.Assist in stock rotation and inventory checks.LIVE-IN POSITION: Accommodation & Meals
https://www.jobplacements.com/Jobs/E/Experience-Kitchen-Scullers-Scullery-URGENTLY-need-1199325-Job-Search-07-01-2025-10-14-34-AM.asp?sid=gumtree
9mo
Job Placements
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