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Job & Company Description: Tech based company is seeking full stack PHP developer with experience in Laravel or Cake PHP to join their team. You will be a part of a creative team that is responsible for all aspects of the ongoing SDLC and working with a well-designed product where code quality and design principles matter. This role includes hardcore coding, testing, trouble shooting within an agile environment. Job Experience & Skills Required: Diploma or IT degree is requiredMin 3 years working experience PHP development is requiredFirm grasp in OO programming and designLaravel, Symfony and Cake PHPDemonstrable knowledge of web technologies including HTML, CSS, JavaScript, AJAX, jQuery, AngularJS, and similar technologiesMySQLDo not miss out on this opportunity to make your mark Apply Now!
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzQ2NDkyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1156703&xid=1108_46492
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Cross Border Logistics Specialist - BryanstonIntroductionAn established agricultural company based in the northern suburbs of Johannesburg is looking for an experienced Cross Border (Export) Logistics Specialist with experience exporting Agriculture or Mining products in BULK across border into SADC countries. End-to-end Logistics experience is essential.This execution administrator will work on the grains and oilseeds platform and will be involved in cross border movement of grains, oilseed, cakes and other raw materials for animal feed exports and imports.Therefore, experience and knowledge of cross border movement, customs and excise processes, along with documentation (Phytosanitary certificates; Certificates of Origin; SADC certificate; SAD 500; Import permits etc) is essential.The person will play an essential role in ensuring that our customers execution needs and wants are met and customer satisfaction achieved and maintained.The candidate would also be expected to communicate and build relationships with customers, transporters, suppliers, service providers, shipping agents and storage facilities (among others).If you have not received any feedback from us within 5 working days please consider your application unsuccessful.**By sending your CV along with other additional documents you give consent to HWR to process and retain your personal information for the current opportunity as well as for future opportunities**Duties & ResponsibilitiesPre-Planning of contracts with relevant traderKeeping clients updated on contract movements.Efficient Resolving of disputes and ensuring that client expectations are met (Logistical problem solving)Identifying country specific documentation per export / import (permits / other paperwork)Booking and tracking of road trucks from and to clients.Ensuring all relevant paperwork in order prior to execution: Phytosanitary certificates; Certificates of Origin; SADC certificate; SAD 500; PODsManage the stock positionsEnsure all stock is reconciled on a regular basis and any discrepancies in stock volume is identified in a timely manner and corrective action takenOn time raising of invoices.Control all dispatch and receipt reports from silo / warehouse to clients.Communicate and build relationships with customers, transporters, suppliers, service providers, shipping agents and storage facilitiesDesired Experience & QualificationNon-Negotiable requirements:5 years relevant working experience in road freight export into Africa in Agri/Mining IndustryCandidates must live in or near the Bryanston area (20-25km radius)Experience moving goods cross border via ROAD (Malawi, Zambia, Botswana, Mozam and Zim)Local regional movement of goods by roadRelevant diploma in logistics MIN. Degree highly preferredCandidates must have a stable career history (job changes every 2 years is not acceptable)Well spoken and written EnglishMust be willing and able to work long hours (08h30-18h00) Essential Experience required for consider
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM1NTE2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1103623&xid=1266_35516
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Chef de Partie Pastry (JB1727) Waterkloof, PretoriaR7 000 R 9 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate and contemporary Minimum Requirements Running the pastry section, desserts, breads, and cakes3 years experience in upmarket restaurants is a mustRelevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTYyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209783&xid=1109_81162
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Responsibilities:Responsible for New Product Development from concept to launch, including: ConceptualizationCost ManagementNutritional informationSpecificationsMarketing, photo shootsDocumentationMonitoring and searching the market for trends and new product ideasReformulating existing products for product improvements, in terms of cost-saving, best practice in clean labelling and technical changesLaboratory and mini production trialsProduct launches and training of production staffDesigning, conducting and documenting sensory evaluationsWork in conjunction with the Marketing Department with respect to: ConceptsPackagingProcess of new product developmentCompiling and checking ingredient lists, packaging information and specificationsReporting, tracking and filing of all relevant documentationResponsible for all matters relation to sustainability and clean labellingPrincipal food safety team memberLiaison to the Quality Assurance Department concerning GMP, HACCP, FSSC/ISO standards, specifications, customer complaints and any relevant quality mattersFactory support for product-related technical challenges and production process improvementsContact intermediary to Suppliers as well as Head OfficeImplementing and maintaining of Systems and Processes for: Product costingsNutritional informationRecipesPackaging information Requirements Relevant post matric Baker qualificationNational Higher Diploma or equivalent in Food Technology, Nutritional sciencesMinimum of 6 years experience with laminated dough as a Master BakerExtensive experience in an FMCG Manufacturing environment with the production of Cakes, Desserts, Confectionery and related baked delicaciesMS Office including MS ProjectExtensive working experience with HACCP, GMP, Food Safety Systems Certification (FSSC) and ISO standards.Experience in managing own projects - Product specification, nutritional calculations, product costings, conducting sensory tastings; planning and executing production trials and shelf-life testingCandidates are required to have no dietary restrictions as tasting and consuming all food types will be required. Only candidates who do not smoke will be consideredExcellent verbal and written communication skills are essential particularly for R&D, reporting and relatedOnly SA Citizens will be considered
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyOTY4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1221931&xid=1108_62968
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An established agricultural company based in the northern suburbs of Johannesburg is looking for an experienced Cross Border (Export) Logistics Specialist with experience exporting Agriculture or Mining products in BULK across border into SADC countries. End-to-end Logistics experience is essential.This execution administrator will work on the grains and oilseeds platform and will be involved in cross border movement of grains, oilseed, cakes and other raw materials for animal feed exports and imports. Therefore, experience and knowledge of cross border movement, customs and excise processes, along with documentation (Phytosanitary certificates; Certificates of Origin; SADC certificate; SAD 500; Import permits etc) is essential. The person will play an essential role in ensuring that our customers execution needs and wants are met and customer satisfaction achieved and maintained. The candidate would also be expected to communicate and build relationships with customers, transporters, suppliers, service providers, shipping agents and storage facilities (among others). Non-Negotiable requirements: 5 years relevant working experience in road freight export into Africa in Agri/Mining IndustryCandidates must live in or near the Bryanston area (20-25km radius)Experience moving goods cross border via ROAD (Malawi, Zambia, Botswana, Mozam and Zim)Local regional movement of goods by roadRelevant diploma in logistics MIN. Degree highly preferredCandidates must have a stable career history (job changes every 2 years is not acceptable)Well spoken and written EnglishMust be willing and able to work long hours (08h30-18h00) Essential Experience required for consideration Experience and knowledge of cross border movement(Export and Import), customs and excise processes, along with documentation (Phytosanitary certificates; Certificates of Origin; SADC certificate; SAD 500; Import permits etc) is essential.End-to-end logistical arrangements of BULK products into AFRICA via ROADRoad freight management (Truck configuration, truck types)Dealing with transporters, authorities, customers, suppliers, service providers, and storage facilities Duties involve: Pre-Planning of contracts with relevant traderKeeping clients updated on contract movements.Efficient Resolving of disputes and ensuring that client expectations are met (Logistical problem solving)Identifying country specific documentation per export / import (permits / other paperwork)Booking and tracking of road trucks from and to clients.Ensuring all relevant paperwork in order prior to execution: Phytosanitary certificates; Certificates of Origin; SADC certificate; SAD 500; PODsManage the stock positionsEnsure all stock is reconciled on a regular basis and any discrepancies in stock volume is identified in a timely manner and corrective action takenOn t
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzM5MzY5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=907538&xid=1108_39369
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Pastry Chef de Partie | Hot Kitchen | Pretoria | Fine Dining RestaurantWe are currently looking for experienced PASTRY CHEF DE PARTIE to join an upmarket French-fusion fine dining restaurant located in Waterkloof, PretoriaAs ideal candidate you will have:Certificate/Diploma in Culinary artsAt least 3 years previous experience from upmarket fine dining establishment in the capacity of Pastry Chef de PartieExcellent communication skillsAble to work under pressure and in a busy environmentImmaculate presentationFluent EnglishDuties and ResponsibilitiesRunning the pastry section, desserts, breads & cakes Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen & storeroom) is always being kept clean and tidyEnsure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required. Starting Date: ASAPSalary PackageBasis Salary: R9 000, negotiable depending on experience and skills1 Staff meal per day2 days off per weekOvertime will be paidTo apply for the Pastry Chef de Partie | Pretoria | Fine dining Restaurant, kindly send your cv, recent photo, written references and food portfolioONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4MDQxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1200725&xid=1109_78041
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