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Results for industrial food machinery in "industrial food machinery" in South Africa in South Africa
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Only used once and not using Anymore since we closed our food business
Open box sale
6d
VERIFIED
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QualificationTrade Tested ElectricianRequirementsMinimum 2 5 years experience in a food FMCG manufacturing environment responsible for the installation, maintenance, troubleshooting, and repair of electrical systems and equipment to ensure uninterrupted production and compliance with safety standards.Strong knowledge of industrial electrical systemsExperience with PLCs, VSDs, motors, and control circuitsAbility to work under pressure and meet production deadlinesGood fault-finding and problem-solving skillsWillingness to work shifts, overtime, and standbyDutiesPerform electrical maintenance and repairs on factory machinery and equipmentDiagnose and troubleshoot electrical faults efficientlyConduct preventative maintenance to minimize downtimeEnsure compliance with health, safety, and food industry regulationsMaintain electrical panels, motors, drives, PLCs, and control systemsComplete job cards and maintenance reports accuratelySupport production teams to ensure continuous operationsParticipate in breakdowns, standby, and shift work when required
https://www.jobplacements.com/Jobs/E/Electrician-1255177-Job-Search-01-23-2026-04-25-49-AM.asp?sid=gumtree
10h
Job Placements
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QualificationTrade qualification in Mechanical, Electrical, or Industrial MaintenanceRequirementsMinimum 2 5 years proven experience in a food FMCG manufacturing environment responsible for ensuring that all production equipment and utilities are maintained, repaired, and operating efficiently to support safe, high-quality food production.Strong fault-finding and problem-solving skills.Knowledge of preventative maintenance systems.Ability to work independently and under pressure.Willingness to work shifts, weekends, or overtime if required.DutiesPerform planned, preventative, and breakdown maintenance on production machineryTroubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systemsEnsure equipment complies with food safety, hygiene, and safety standardsMinimize downtime through effective fault-finding and rapid responseAssist with equipment installations, upgrades, and commissioningFollow HACCP, GMP, and health & safety procedures.Work closely with production and quality teams to improve equipment performance
https://www.jobplacements.com/Jobs/M/Maintenance-Technician-1255178-Job-Search-01-23-2026-04-25-49-AM.asp?sid=gumtree
10h
Job Placements
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Maintenance Technician required for a food processing and manufacturing industry based in East London Responsible for maintaining, troubleshooting, and repairing production equipment and facility systems to ensure safe, efficient, and continuous food manufacturing operations.Key Responsibilities may include but are not limited to the following: Perform routine maintenance and repairs on food production machinery and equipmentTroubleshoot mechanical, electrical, and basic automation issuesEnsure equipment complies with food safety, hygiene, and safety standardsConduct preventive maintenance to minimize downtimeRespond to urgent maintenance issues during production runsMaintain accurate maintenance records and reportsSupport facility maintenance (lighting, plumbing, compressed air, etc.)Requirements:Experience in industrial or food manufacturing maintenance preferredBasic mechanical and electrical knowledgeAbility to follow safety, food hygiene, and quality proceduresStrong problem-solving skills and attention to detailAbility to work independently and as part of a teamWork Conditions:Overtime may be requiredMust be willing and able to work night shifts occasionallyOnly shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our dat
https://www.jobplacements.com/Jobs/M/Maintenance-Technician-food-processing-industry-1248493-Job-Search-01-06-2026-02-00-15-AM.asp?sid=gumtree
17d
Job Placements
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Key ResponsibilitiesExecute plant procedures to meet productivity, efficiency, food safety, and quality targets. This will require continuous monitoring of plant performance, reviewing of analytical results and taking corrective actionIdentifying areas for improvement in the production process, implementing changes to increase efficiency, and reducing costsUpdating production schedule or plan to ensure weekly production target is metControl Product and Product ProcessesControl Raw Materials stock levels and minimizing wasteLiaise and coordinate maintenance activities on the utilities and production plan with the maintenance teamConduct inspections as part of an internal audit team and take corrective actionMaintain and promote health, safety and hygiene in accordance with legislation and FSSC 22000 ISO standardsOptimise people, plant, machinery and equipmentRequirementsMinimum B.Tech in Mechanical /Electrical /Chemical/ Industrial EngineeringMinimum 5 years experience in Production plant operations is essentialExperience in TPM/Lean manufacturing principlesExperience in leading and driving shopfloor excellenceFood manufacturing industry experience is essentialEssential SkillsOrganising/planning/technical/administration skills are essentialConsistent attention to accuracy and detailGood communication and problem-solving skillsExplicit understanding of plant unit operationsGood understanding of production technologyThe ability to multitaskGood report writing skillsAble to work shifts
https://www.jobplacements.com/Jobs/P/Production-Supervisor-JHB-1203956-Job-Search-07-17-2025-04-11-37-AM.asp?sid=gumtree
6mo
Job Placements
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An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment.Key Responsibilities:Prepare and present a variety of authentic, innovative, and high-quality cuisinesSupport the kitchen management team in ensuring the kitchen is fully prepared before each serviceStay current with culinary trends, industry standards, and company policiesEnsure proper handling, care, and maintenance of all kitchen tools, equipment, and machineryConsistently follow Standard Operating Procedures (SOPs) for food preparation and guest serviceMaintain accurate kitchen records and assist in documentation as requiredEnsure strict compliance with food safety, health and safety, and hygiene standardsCollaborate across kitchen sections to deliver a seamless, high-end guest experienceRequirements:Diploma or relevant qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentMinimum of 3 years experience in an upmarket kitchen environmentPrevious experience in a 5-star lodge or hotel essentialValid Food Handler Health Card or HACCP/Food Safety CertificateFluent in English (spoken and written)Proficient in GAAP POS and Microsoft ExcelStrong understanding of food costing and wastage controlHigh level of professionalism and sober habitsAbility to perform well under pressure and work effectively in a teamBasic knowledge of Food & Beverage Servicelive-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1251222-Job-Search-01-13-2026-22-35-34-PM.asp?sid=gumtree
9d
Job Placements
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ENVIRONMENT:A dynamic & multi-skilled Junior-Mid Electromechanical Engineer who can combine technical hands-on grit with modern communication skills is wanted by a company dedicated to understanding, supporting, and empowering small business owners and entrepreneurs in the food, beverage, pharmaceutical, and allied industries. This role will be 50% technical execution and 50% client interaction – therefore they need someone able to explain complex technical issues to clients in simple terms and train operators on-site. You will troubleshoot 3-Phase systems, PLCs & Drives, do full repairs on food processing machinery while aiding in the design, build and physical installation of new equipment. The successful candidate will have a suitable BTech/Diploma / N5 or N6 with experience in Food, Packaging or preferably FMCG and be familiar with modern software, digital diagnostic tools and PLC interfaces. DUTIES:Electrical: Troubleshooting 3-Phase systems, PLCs, and Drives.Mechanical/Pneumatic: Full repairs on food processing machinery, including air systems and heavy mechanical components.Project Work: Assist in the design, build, and physical installation of new equipment. REQUIREMENTS:Qualifications –Relevant Diploma / N5 / N6 / B-Tech. Experience/Skills –Experience in Food, Packaging, or FMCG (highly preferred).Comfortable with modern software, digital diagnostic tools, and PLC interfaces.Valid Driver’s License and a willingness to travel for off-site repairs.Leadership: Must show the ability to work independently and take initiative without constant supervision.
https://www.jobplacements.com/Jobs/J/Junior-Mid-Electromechanical-Engineer-Montague-Gar-1249324-Job-Search-01-08-2026-02-00-16-AM.asp?sid=gumtree
15d
Job Placements
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