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Duties: Conducting guided safaris, for international guests we specialize in exclusive and photographic safarisEnsuring the safety, comfort, and enjoyment of guests throughout their safari experience Hosting guests with professionalism and enthusiasm, providing informative and engaging insightsFacilitating guest transfers to and from safari destination when requiredCreating compelling content for social media platforms through still and video photographyAll other basic duties on the reserve and in the lodge. Requirements: Grade 12Minimum FGASA Level 1 (NQF Level 2) qualificationAt least 3+ years experience in a similar positionDEAT registrationCATHSSETA registrationFirst Aid Level 1 certificationRifle Competency for wildlife management and guest safetyValid Drivers License with PDP (Professional Driving Permit)Own vehicle for personal transportExperience in wildlife photography is an added bonus.
https://www.jobplacements.com/Jobs/F/Field-Guide-1250545-Job-Search-01-12-2026-10-03-30-AM.asp?sid=gumtree
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Our client is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations at their Bloemfontein location. This role focuses on managing kitchen workflows, supervising staff, maintaining high standards of hygiene and safety, and ensuring smooth operational efficiency.If you are a motivated leader with excellent organizational and communication skills, and a passion for delivering a seamless kitchen experience, we want you on our teamMinimum requirementsMatricFluent in English and AfrikaansValid drivers license and own vehicle advantageous OR reliable transportMinimum of 3 years experience in hospitality Minimum of 2 + years management experienceProficient in Microsoft 365 and POS systemSkill requiredStrong leadership and team management skills to supervise kitchen staff effectivelyExcellent organizational and time management abilities to ensure smooth kitchen operationsKnowledge of food safety and hygiene standards (HACCP, ISO, or local regulations)Ability to plan and manage inventory and monitor stock levelsProblem-solving and decision-making skills to handle operational challengesGood communication skills for coordinating with staff, suppliers, and managementAbility to implement and maintain standard operating procedures (SOPs)Attention to detail to ensure consistency and quality in serviceBasic budgeting and cost-control knowledge to manage expenses efficientlyAbility to train, mentor, and motivate staffAdaptability and resilience in a fast-paced environmentDuties and responsibilitiesOversee daily kitchen operations, ensuring efficiency, consistency, and quality in servicePlan and coordinate staff schedules and shifts to ens
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Bloemfontein-1254997-Job-Search-01-23-2026-02-00-16-AM.asp?sid=gumtree
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