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I am Elison kagoro a passionate pastry cheff with seven years of experience working in industry. I've worked in renowned restaurants ,hotel's and bakeries ,mastering classic French patisserie and modern desserts
I am meticulous about quality presentation and consistency. My specialties include artisanal breads , wedding cakes and best desserts. I'm a team player ,committed to sustainability and reducing food waste.
I'm excited to join a dynamic team and contribute my skills and creativity to deliver exceptional pastrys and desserts.
10d
OtherAds in other locations
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Reservations and FOH Assistant | Cederberg | Luxurious RetreatWe are seeking a dedicated RESERVATIONS AND FOH ASSISTANT to become part of the vibrant team at this tranquil retreat, nestled in the heart of the breathtaking Cederberg Mountains.As ideal candidate you will have:MatricAt least 2 Years’ experience from Luxury Retreat or upmarket Lodge environmentPrior experience in APEX for PMS and Pluspoint for POS systems, will be an advantageFully bilingual in English and AfrikaansMust be able to work in a remote locatioClear and effective communication with guests, staff and managementEnsuring accurate bookings, reservations and customer information is essentialDuties and ResponsibilitiesManage reception deskOperate switchboard - answer and transfer callsTake messages where required and pass messages on to the applicable recipientProvide customer support for call-in enquiriesProvide information on activities/restaurant/sight-seeingHandle administrative enquiriesManage Petty cashInvoicing and shop salesDaily cash upsLiaise with walk in customers, suppliers and service providersManage all bookingsEnsure all guests have signed the online waiver prior to arrival.Welcome guests and provide introductory briefingHandle guest accounts/check-in & Check-outManage the Curio shop including - purchases, sales, stock and pricing.Place orders for products when required.Provide admin assistance to management when requiredManage filing of paperwork pertaining to petty cash, invoicing, deliveries, receipt of goods, stock inventory etc.Provide weekly feedback to General ManagerSalary PackageR12 - 13 000, depending on experience and skillsAccommodation will be providedAll meals included3 weeks on, one week off rotationStarting date: ASAPWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
8d
VERIFIED
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Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Chefs de Partie ? ensure preparation is thorough before opening for orders? maintain the companys quality standards and systems, and follow directions provided by senior Chefs and Management? manage the well equipped kitchen, strictly adhering to all health and safety regulations and reporting equipment breakages promptly? produce menus and food of a high international standard? be an active member of the competent and motivated kitchen team? work as part of a team or individually to deliver high quality standards consistently and accurately.If you have these qualifications, join our team: Matric (NQF 4), a qualified chef, great organisation skills, energy and drive to get the job done, and a minimum of three years experience in a similar position.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1204487-Job-Search-7-18-2025-10-03-39-AM.asp?sid=gumtree
5mo
Job Placements
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Duties: Liaise and work with property management team.Respond to standby calls for maintenance.Perform troubleshooting to resolve issues or identify problems where external expertise is required.Perform administrative tasks as required.Manage tasks to meet maintenance schedule and satisfy employer and guest needs.Statutory compliance with all health and safety regulations. Requirements: Grade 12 will be an advantageTrade qualification highly advantageousMinimum 2+ years experience in maintenance and the ability to troubleshoot problems are essential.Excellent all-rounder in electrical, refrigeration, air conditioning and general maintenance and upkeep of building structures for 5*properties.Multi skilled.Computer literacy.Good organizational skills.Attention to detail.Knowledge of maintenance procedures, preventative maintenance, record keeping,Mechanical aptitude with knowledge of general operating equipmentGood health and physical condition.Communication skills with guests and fellow staff membersStandard of your work must be in line with the standard of the lodge.Good organisational ability and lateral thinking ability.Professional, courteous, hospitable to guests.Honest, imitative have good integrity, proactive.
https://www.jobplacements.com/Jobs/M/Maintenance-Attendant-1238806-Job-Search-11-12-2025-10-02-45-AM.asp?sid=gumtree
19d
Job Placements
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Duties: Greet guests at assigned tables & ensure each guest has received menusKnow all items on the menu & the basic ingredients and method of preparation of each.Ensure tables are set with linens, silverware & glassesTake accurate food & drinks order, using the POS system and deliver within the specified time limitsEnsure that all orders are received timeously by bar & kitchen staffBill the guest correctlyEnsure restaurant area, fixtures & fittings are clean & hygienic.Dealing with guest complaints Requirements: Grade 12.Preferably 2 years of previous waiter / waitress experience in a similar 5* / fine-dining environmentBasic knowledge of wineHands-on experience with cash register and ordering information systemsExcellent interpersonal- & communication skills.Strong customer service orientation and active listener.Attentive and patience for customers.Comfortable in dealing with very distinguished clientele.Must be well-presented.Flexibility and Accountability.Enthusiastic personality.
https://www.jobplacements.com/Jobs/W/Waiter-1238807-Job-Search-11-12-2025-10-02-45-AM.asp?sid=gumtree
19d
Job Placements
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Duties: Take ownership of the gardens, veggie garden and indoor plantsAssist the team with maintaining the gardenPlanting / plant maintenanceAbility to assess landscaped conditions to ensure a healthy growing environmentCommunicate accurately and timely to ensure speed of quality of servicesMaintain the gardens and landscapes ensuring plan growth, design and neatness in line with the aesthetic styleReduce any accident or damage to equipment, loss of tools and suppliesAdhere to and maintain health and safety standards Requirements: Matric would be advantageousMinimum of 2 years experience in a similar environmentMust be able to operate garden equipment and toolsMust be a team playerFamiliar with mixing of soils and fertilisersMaking and transplanting of seedlings and cuttings
https://www.jobplacements.com/Jobs/G/Gardener-1238805-Job-Search-11-12-2025-10-02-45-AM.asp?sid=gumtree
19d
Job Placements
1
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Duties: Conduct guided guest experience and activities on the reserve by interpreting the natural and cultural environment. The guided experience can be on foot, in canoe, vehicle or bicycle.All guiding activities should be conducted in such a manner as to cause the least amount of damage to the environmentComplete or assist in guest lodge check-in and orientation.Wake-up calls and oversee the organisation of all guest activities.Packing cooler-box with drinks and checking the hotbox in the morning, ensuring you have everything required.Facilitate as the communicator between the guest and the appropriate lodge departmentsOperate, maintain and clean your 4x4 company vehicleAssume full responsibility for your company vehicle and any other company issued equipment and will be held accountable for any loss or damage.Design and implement projects including conservation, social responsibility, marketing & promotion, guest activity and new product development.Compilation of guest itineraries & programsAssist with reserve management tasks, including game capture, monitoring programs, maintenance, veld management and problem animal control.Assisting when necessary, with stock and inventory management and reportingMaintain the relationship between field guide and landowner by respecting and protecting their property, whilst operating strictly within the legal guidelines and regulationsResponsible for the safety, comfort and enjoyment of your guests. Requirements: Grade 12FGASA Level 1 qualifications as a Field GuideAt least 2+ years previous experience as a Field GuideValid drivers license and PDP.Valid First Aid CertificateDEAT registration in the Western CapeKnowledge about WC Fauna and FloraPreferable knowledge about Bushmans PaintingsExcellent communication and interpersonal skills in EnglishPhysically and mentally fit.A working knowledge of local fauna, flora, ecology, ethno-botany, archaeology, geology, night sky, climate and first aid.Basic ability to identify major tracks and signs.Ability to safely operate a canoe, re-curve bow & arrow, mountain bike, telescope, fly fishing equipment and 4x4 vehicle.Basic 4x4 maintenance skills.A working knowledge of the fundamentals of photography.A good knowledge of guiding in a luxury lodge environment.A thorough knowledge of all aspects of field guiding.Good knowledge of luxury travel market.Computer literate in MS Power Point, MS Excel and MS Word
https://www.jobplacements.com/Jobs/F/Field-Guide-1238554-Job-Search-11-12-2025-04-02-51-AM.asp?sid=gumtree
19d
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