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Duties: Develop relationships, with external suppliers to ensure the very best reputation within the industryEnsure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial returnEnsure correct stock levels are availableEnsure strict compliance with all relevant Hygiene and Safety legislation and requirementsChampion a training culture within the Food and Beverage teamConstantly review the product range to ensure that all key quality standards are maintainedResponsible for maintaining and helping enforce the agreed brand standards and managing monthly auditsAssist with special eventsRespond to all customer correspondence, ensuring this is communicated to the entire Food and Beverage teamResponsible for ensuring spend per head is increased, without jeopardising guest satisfaction and qualityMaintain the F&B Management invoices and journals, manage and monitor expenditure and budgetOperate within efficient labour budgets, tracking labour spending and providing input regarding capital projects and initiativesAssist in the planning and implementation of new ideas and menu specificationsProvide constant leadership, counselling, advice and feedback to staff Requirements: MatricHotel management diploma or equivalentAt least 4+ years proven Food and Beverage management experience within a 4/5* hotelPrevious Restaurant Manager experienceHands-on problem-solving approach and the ability to remain calm under pressureCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well as independentlyHuge emphasis on staff training and developmentEffective communication with members of staff as well as guestsHonest and trustworthy beyond approachGreat attention to detailPresentable / Professional appearance and well spokenProactive in approachInterpersonal skillsLeadership skills
https://www.executiveplacements.com/Jobs/F/Food--Beverage-Operations-Manager-1203306-Job-Search-07-15-2025-10-01-47-AM.asp?sid=gumtree
7mo
Executive Placements
1
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Duties: Managing all aspects of building upkeep, including mechanical, electrical, and plumbing systems, as well as HVAC systems.Optimizing space utilization, managing layouts, and ensuring efficient use of resources.Implementing and maintaining safety protocols, emergency procedures, and security measures.Overseeing contracts with vendors for services like cleaning, landscaping, and maintenance, ensuring quality and cost-effectiveness.Developing and managing budgets for facilities-related expenses, including utilities, maintenance, and renovations.Supervising and motivating facilities staff, including maintenance personnel, custodial staff, and security personnel.Ensuring the facility complies with all relevant health, safety, and building codes and regulations.Developing and implementing emergency response plans, including evacuation procedures and communication protocols.Implementing sustainable practices and energy-efficient solutions to reduce environmental impact and costs.Managing small to large scale projects such as renovations, relocations, and new construction, ensuring they are completed on time and within budget. Requirements: MatricAt least 2 3 years previous Facilities Management experienceStrong all-round Facilities experience (electrical, plumbing, carpentry, generator, electrical & water meters etc.)Previous Body Corporate facilities management experience advantageousKnowledge on Health and Safety ManagementHands-on problem-solving approach and the ability to remain calm under pressureAbility to work as part of a team, as well as independentlyEffective communication with members of staff as well as guests of the HotelHonest and trustworthy beyond approachGreat attention to detailPresentable and well spokenTeam Player who leads by exampleProactive in approachInterpersonal skillsLeadership skillsAbility to run with multiple tasks / jobs at once
https://www.executiveplacements.com/Jobs/F/Facilities-Manager-1203307-Job-Search-07-15-2025-10-01-47-AM.asp?sid=gumtree
7mo
Executive Placements
Stores Manager
A well-established game reserve is seeking a reliable,
detail-oriented Stores Manager to oversee and manage all stores, stock control,
and procurement functions across the property. The successful candidate will
ensure accurate stock levels, efficient ordering, cost control, and smooth
distribution of supplies to all departments.
Key Responsibilities
Manage all stores and
stock rooms on the propertyMaintain accurate stock
control systems and recordsConduct regular stock
counts and reconciliationsMonitor minimum/maximum
stock levelsPlace orders with
approved suppliersReceive, check, and
record deliveriesIssue stock to
departments with proper documentationReduce wastage and
prevent stock lossesEnsure proper storage
standards (FIFO, hygiene, security)Work closely with
kitchen, housekeeping, maintenance, and management
Requirements
Proven experience in
stores or stock control (hospitality or lodge experience advantageous)Strong organizational
and administrative skillsProficient in Microsoft
Excel and stock control systemsHonest, dependable, and
detail-drivenAbility to work
independently and as part of a teamValid driver’s license
preferred
What We Offer
Competitive salary
(based on experience)AccommodationOpportunity to work in a
premier reserve environment
To apply:
Please email your CV and references to hrzululand@gmail.co.za
1d
UmkhanyakudeWORKSHOP MANAGER
Location: Private Game Reserve
Position Type: Full-Time | Live-in Position
We are seeking an experienced and hands-on Workshop Manager
to oversee and manage all workshop operations within a well-established private
game reserve. This role requires strong technical expertise, leadership
ability, and the capacity to operate efficiently in a remote bush environment.
The successful candidate will be responsible for maintaining
the reserve’s fleet, machinery, and equipment to ensure safe, reliable, and
cost-effective operations.
Key Responsibilities
Oversee daily workshop
operations and staff.Manage maintenance and
repairs of:4x4 vehicles and game
drive vehiclesTractors and
agricultural machineryGenerators, pumps, and
reserve infrastructure equipmentSmall plant and tools
Implement preventative
maintenance schedules.Maintain service records
and asset registers.Manage workshop stock,
spares, and procurement.Control workshop budget
and reduce downtime.Ensure compliance with
safety standards and reserve policies.Provide breakdown
support across the reserve when required.
Minimum Requirements
Qualified Diesel
Mechanic / Trade Tested (advantageous).Minimum 5 years’
experience in a similar role.Strong knowledge of
diesel engines, 4x4 systems, hydraulics, and electrical fault finding.Experience managing a
team.Valid driver’s license
(Code 10 with PDP).Ability to work
independently in a remote environment.Good administrative and
stock control skills.
What We Offer
Competitive salary
(based on experience).Accommodation.Opportunity to work in a
unique and rewarding conservation environment.
To Apply:
Please send your CV with references to: HRZululand@gmal.com
1d
Umkhanyakude1
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Duties: Front Office:Ensure smooth operation of the reception areaEnsure guests are greeted, welcome drinks, checked in, assisted with their luggage, and shown to their roomsEnsure that guests activities are booked and that their requests are met and exceeded.Try to anticipate a guest need before they askEnsure reservations information is recorded correctly and responded to timeouslyEnsure effective communication regarding guests between departmentsEnsure accurate financial recording of all guest expenses and that guest bills are accurate.Ensure effective and speedy check out procedures are followed with luggage assistance.Ensure all front of house areas are clean, sanitised and tidy at all times.Handling complaints and oversee the service recovery procedures.Meet and greet and looking after VIP guests and site inspections/educational visits.Monitor implementation of an effective keys control system for areas relevant to the Operational departments, ensuring safety and security of residents, equipment, and supplies. Food & BeverageEnsure efficient operations of Food & Beverage department, high levels of service and exceeding guest expectations.Work with Chef and Kitchen team to produce a food offering that is reflective of hotels direction and 5* offering.Working with guests on events at the hotelInteract with guests during meal times.Ensure accurate guest billing and financial recording.Manage food and beverage inventories, including operating supplies. HousekeepingKeen eye for detail. Making sure that the hotel is always well presented. This includes checking all back of house areas, staff canteen, toilets.Ensure that rooms are serviced to a high standard.Ensure all front of house areas are always clean andLaundry and storeroom checksMaintain housekeeping operationsDaily checks of rooms and suitesChecking stock levels of chemicals, guest amenities and linen MaintenanceMonitoring and following up on outstanding urgent maintenance issues.Logging maintenance work and following up that works are complete. Health & SafetyEnsuring monthly health & safety audits are completed, hold monthly meetings with committee and areas of concern actioned, minutes filed. Human ResourcesAssisting with HR issues, staff files, logging informationEnsure all Employee take on procedures are followed and reported to HR.Assist with recruiting, training and supervising staff, learners, and casualsUpdate all staff files where necessary and send updates to HR. AdministrationEnsure full complian
https://www.jobplacements.com/Jobs/H/Hotel-Manager-1197575-Job-Search-06-25-2025-10-01-54-AM.asp?sid=gumtree
8mo
Job Placements
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