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1
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https://www.jobplacements.com/Jobs/H/Hotel-Sous-Chef-Pretoria-1265885-Job-Search-2-25-2026-6-34-20-AM.asp?sid=gumtree
14min
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Lynnwood-1264782-Job-Search-2-22-2026-1-02-14-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Manager-Centurion-1264797-Job-Search-2-22-2026-2-34-01-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Brooklyn-1264779-Job-Search-2-22-2026-12-51-07-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Lynnwood-1264775-Job-Search-2-22-2026-12-37-07-AM.asp?sid=gumtree
3d
Job Placements
1
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https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-Brooklyn-1264780-Job-Search-2-22-2026-12-55-58-AM.asp?sid=gumtree
3d
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Senior-Kitchen-Manager-Groenkloof-1264776-Job-Search-2-22-2026-12-40-43-AM.asp?sid=gumtree
3d
Job Placements
1
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https://www.jobplacements.com/Jobs/R/Restaurant-Floor-Manager-Brooklyn-1264781-Job-Search-2-22-2026-12-59-04-AM.asp?sid=gumtree
3d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-Bar-Manager-Fairy-Glen-1264777-Job-Search-2-22-2026-12-44-35-AM.asp?sid=gumtree
3d
Job Placements
1
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https://www.jobplacements.com/Jobs/C/Coffee-Shop-Manager-Pretoria-East-1264778-Job-Search-2-22-2026-12-47-45-AM.asp?sid=gumtree
3d
Job Placements
1
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ResponsibilitiesLeading multiple Fast Food restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectivesDrive customer satisfaction, facilities management, HR management, financial management, Informational management, risk managementGood Sales/Marketing and time managementHigh visibility leadership and coachingDaily store audits with weekly and monthly feedback to ManagersRegular Restaurant visitsPeriod and quarterly store audit routineAttend Operations meetings and communicate with ManagersAssist managers to draw up SMART plansFollowing disciplinary procedures and chairing inquiries (presiding officer)Assist with the opening of new restaurantsBuild, align and develop the team according to company goalsBusiness annual planning (budget for the region)Ensure that all stores are profitableManage the local store marketing done by the ManagersHandle suppliers where necessaryHandle escalated customer complaintsHead Office inspections to ensure store is running operationallySuccession planning, people planning, and benching of staff for senior positionsRequirements:Matric/Grade 12. A relevant Business Management Diploma or Degree would be very beneficialMUST have +5 years experience as an Area Manager with Fast FoodMUST have managed between 6 and 8 stores at the same time experience with high volume stores is essentialPrevious experience in KFC, Nandos, Barcellos, or similar is preferredMicros/GAAP POS experienceValid Drivers licenseOwn reliable transportMust be able to travel regularlySA Citizens OnlySalary is dependent on relevant operational experience, skillset, and experience with high volume stores
https://www.executiveplacements.com/Jobs/Q/QSR-Area-Manager-1196023-Job-Search-6-20-2025-4-01-15-AM.asp?sid=gumtree
8mo
Executive Placements
1
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Key requirementMinimum of 3 years experience in a sales and target driven roleProficient in the use of reservation systemsAMADEUS is advantageousHighly proficient in using Excel and wordRelevant qualificationsKey responsibilityBuild and maintain strong relationships with customers to ensure repeat business and referralsDesign and sell customized travel itineraries to meet individual travel preferences, budgets and needsProvide expert advice on travel destinations including visa and travel insuranceMaximize sales opportunities through upselling, cross-selling and promoting the companys preferred partnersMaintain accurate records and client details, using the companys operational systemsManage customer complaints and queries in an efficient and professional mannerKeep up-to-date with industry trendsHow to apply
https://www.executiveplacements.com/Jobs/I/Intermediate-Travel-Consultant-1203662-Job-Search-07-16-2025-04-33-39-AM.asp?sid=gumtree
7mo
Executive Placements
1
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Requirements: Grade 12Diploma or certification in Culinary Arts or Professional Cookery (or equivalent qualification).At least 35 years of experience in a professional kitchen, including at least 12 years in a supervisory chef role.Experience in menu planning, food costing, and kitchen operations.Knowledge of various cooking methods, kitchen equipment, and best practices.Previous experience in hospitality or restaurant management (fine dining or high-volume kitchens preferred).Strong cooking and presentation skills across multiple cuisines.Ability to create, develop, and adjust recipes according to customer feedback and seasonal availability.Excellent knife skills and knowledge of portion control, plating, and consistency standards.Strong communication and interpersonal skills.Calm, organized, and efficient under pressure.Creativity and passion for culinary excellence.High standards of cleanliness and attention to detail.Flexibility to work evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1262001-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree
13d
Job Placements
1
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Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.Cook and plate food as instructed by senior chefs.Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.Communicate with morning or afternoon shift to ensure a smooth handover of responsibilities.Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.Ensure proper rotation of products in storage and refrigerators.Clear and store food surplus properly after every service.Assist with the proper storing of stock received.Report any malfunctioning equipment or maintenance issues to senior chefs.Assist in monthly kitchen inventory counts. Requirements: Matric CertificateA relevant culinary qualificationMinimum 1 year experience in a kitchen environmentBasic knowledge of food and beverage service standardsTime Management and good communication skillsAttention to detailAbility to work under pressure
https://www.jobplacements.com/Jobs/C/Commis-Chef-1260890-Job-Search-02-10-2026-04-03-37-AM.asp?sid=gumtree
15d
Job Placements
1
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PUB & RESTAURANT MANAGERLocation: Hartbeespoort, NorthwestWe are seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort.This role suits a strong hospitality professional who can manage people, control costs, and deliver excellent customer experiences in a high-volume environment.Key ResponsibilitiesOversee all bar and restaurant operationsManage staff, including rosters, discipline, and performanceMaintain high service and food quality standardsHandle cash-ups, stock control, and orderingResolve customer queries and ensure exceptional guest experienceEnsure full compliance with liquor, health, and safety regulationsRequirementsProven experience in pub or restaurant managementKnowledge of South African liquor lawsStrong leadership and people-management skillsWilling to work shifts, weekends, and public holidaysExperience using GAAP or similar POS systems
https://www.jobplacements.com/Jobs/P/Pub--Restaurant-Manager-1260048-Job-Search-02-06-2026-05-00-15-AM.asp?sid=gumtree
19d
Job Placements
1
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Responsibilities:Oversee daily operations of the restaurant, ensuring speed, quality, and cleanlinessLead, train, and motivate a team of front-line staff and shift supervisorsManage stock levels, supplier orders, and inventory controlEnsure compliance with food safety, hygiene, and health regulationsHandle customer queries and resolve complaints with professionalismMonitor sales performance and implement strategies to boost revenuePrepare staff rosters and manage labour costs within budgetRequirements:Minimum 23 years experience in a management role within the QSR/ fast food or hospitality industry3 years GAAP / Micros experienceStrong leadership and people management skillsExcellent communication and problem-solving abilitiesAbility to work flexible hours, including weekends and public holidaysMatric certificate(Hospitality or Business Management qualification is a plus)
https://www.jobplacements.com/Jobs/F/Fast-Food-Manager-1258349-Job-Search-2-3-2026-1-22-01-AM.asp?sid=gumtree
22d
Job Placements
1
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Hotel Night Auditor (Pretoria CBD)
Hotel: 3-Star Hotel located in Pretoria CBD Position:
Night Auditor (with rotating shifts) Shifts:
Early:
06h00 – 14h00Late:
14h00 – 22h00Night:
22h00 – 06h00 (primary shift)
About the Role
We are seeking a reliable and detail-oriented Night
Auditor to join our team. This role is crucial in ensuring smooth hotel
operations during the night shift, while also supporting day and evening shifts
when required. The ideal candidate will have strong customer service skills,
excellent attention to detail, and the ability to work independently.
Key Responsibilities
Welcome
and assist guests with check-in, check-out, and inquiries.Balance
daily financial transactions and prepare audit reports.Monitor
hotel operations during the night shift, ensuring guest safety and
satisfaction.Handle
reservations, cancellations, and room allocations.Respond
to guest requests promptly and professionally.Maintain
accurate records of payments, invoices, and cash handling.Support
front desk operations during early and late shifts when scheduled.
Requirements
Previous
experience in hospitality, front office, or auditing preferred.Strong
numerical and administrative skills.Excellent
communication and customer service abilities.Ability
to work independently and remain alert during night hours.Flexibility
to work across all shifts (early, late, and night).Professional
appearance and demeanor.
What We Offer
Competitive
salary package.Opportunity
to grow within the hospitality industry.Supportive
team environment.Convenient
location in Pretoria CBD.
Send updated, detailed CV and ID with reference letters to info@thepretoriahotel.com if not
contacted within 2 weeks after closing date, applicant was then unsuccessful.
22d
Arcadia1
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Duties and Responsibilities: Contribute to innovation and concept development.Test new ingredients or processes to reduce cost, improve quality, and reduce waste.Collaborate with various departments and teams.Use focus groups and the Innovation Station to gather consumer feedback.Facilitate iterative improvement cycles using AI, QR surveys, and store-level input.Ensure proper documentation of nutritional analysis, training materials, and rollout readiness.Implement the formal NDP process.Maintain up-to-date product databases and development logs.Provide ongoing feedback on product related issues.Prepare launch materials.
https://www.executiveplacements.com/Jobs/N/New-Product-Developer-1198722-Job-Search-06-30-2025-04-04-01-AM.asp?sid=gumtree
8mo
Executive Placements
4
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Job Advertisement: Casual WaiterLocation: The Pretoria Hotel, Pretoria, Gautengupdated and detailed cv's with reference letters to dm@thepretoriahotel.com with attention to the DUTY MANAGERSAbout the RoleWe’re looking for enthusiastic and reliable individuals to join our team as Casual Waiters. This is a great opportunity for someone who enjoys working with people, thrives in a fast-paced environment, and has a passion for hospitality.Key ResponsibilitiesGreet and serve guests in a friendly, professional mannerTake food and beverage orders accurately and efficientlyDeliver meals and drinks promptly to tablesMaintain cleanliness of tables and dining areasAssist with setting up and packing down service areasWork collaboratively with the kitchen and bar staffEnsure excellent customer service at all timesRequirementsPrevious experience in hospitality or customer service preferred (but not essential)Strong communication and interpersonal skillsAbility to work flexible hours, including evenings, weekends, and public holidaysProfessional presentation and a positive attitudeMust be reliable and punctualWhat We OfferFlexible casual shiftsSupportive team environmentOn-the-job training and development opportunities
1mo
Arcadia1
SavedSave
THE Pretoria Hotel is looking for a casual waiter that is reliable and trustworthy.Knowledge about hospitality industry is a plus Please send your update detailed CV, ID, reference letter from previous employment todm@thepretoriahotel.com
1mo
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