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Results for Hotel Jobs in Bronkhorstspruit in Bronkhorstspruit
1
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Key requirementMinimum of 3 years experience in a sales and target driven roleProficient in the use of reservation systemsAMADEUS is advantageousHighly proficient in using Excel and wordRelevant qualificationsKey responsibilityBuild and maintain strong relationships with customers to ensure repeat business and referralsDesign and sell customized travel itineraries to meet individual travel preferences, budgets and needsProvide expert advice on travel destinations including visa and travel insuranceMaximize sales opportunities through upselling, cross-selling and promoting the companys preferred partnersMaintain accurate records and client details, using the companys operational systemsManage customer complaints and queries in an efficient and professional mannerKeep up-to-date with industry trendsHow to apply
https://www.executiveplacements.com/Jobs/I/Intermediate-Travel-Consultant-1203662-Job-Search-07-16-2025-04-33-39-AM.asp?sid=gumtree
5mo
Executive Placements
Ads in other locations
1
Executive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, GautengSalary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French cuisine.This is a career-defining opportunity to lead a high-performing kitchen, shape the culinary vision, and deliver exceptional dining experiences.What Were Looking For:- 5+ years as an Executive Chef or in a senior kitchen leadership role- Proven fine dining experience- À la carte mastery- French cuisine expertise (preferred)- Relevant culinary qualifications- Strong leadership and kitchen management skills- Creative flair and meticulous attention to detail- Based in Pretoria with own transport- Portfolio required showcasing your culinary work
https://www.jobplacements.com/Jobs/E/Executive-Chef--Fine-Dining--Pretoria-Waterkloof-1246463-Job-Search-12-11-2025-2-40-31-PM.asp?sid=gumtree
7h
Job Placements
1
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???? EXCITING OPPORTUNITY: Sous Chef ???? Were looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ??? What Youll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train, schedule, and manage kitchen staff Ensure adherence to health, safety, and hygiene regulations Monitor food costs and manage inventory to reduce waste Collaborate with management and front-of-house team for outstanding guest experiences ? What Were Looking For: Minimum 2 years kitchen management experience OR 5 years as a senior chef Fine dining experience essential (French cuisine experience preferred!) Strong leadership and communication skills Creative flair and attention to detail Financial understanding and cost control experience Culinary qualification required Own transport and based in Pretoria ?? Send your CV to:
https://www.jobplacements.com/Jobs/S/Sous-Chef-1246376-Job-Search-12-11-2025-9-50-20-AM.asp?sid=gumtree
7h
Job Placements
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???? Executive Chef | Fine Dining | Pretoria (Waterkloof) ?? Location: Waterkloof, Gauteng?? Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French cuisine. This is a career-defining opportunity to lead a high-performing kitchen, shape the culinary vision, and deliver exceptional dining experiences. ?? What Were Looking For - 5+ years as an Executive Chef or in a senior kitchen leadership role- Proven fine dining experience- À la carte mastery- French cuisine expertise (preferred)- Relevant culinary qualifications- Strong leadership and kitchen management skills- Creative flair and meticulous attention to detail- Based in Pretoria with own transport- Portfolio required showcasing your culinary work ?? Ready to Apply?
https://www.jobplacements.com/Jobs/A/-Executive-Chef--Fine-Dining--Pretoria-Wate-1246377-Job-Search-12-11-2025-9-52-11-AM.asp?sid=gumtree
7h
Job Placements
1
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Sous Chef Were looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you.What Youll Do:- Support daily kitchen operations and maintain exceptional culinary standards- Oversee and assist Chef de Partie sections as needed- Contribute to menu planning and seasonal dish development- Train, schedule, and manage kitchen staff- Ensure adherence to health, safety, and hygiene regulations- Monitor food costs and manage inventory to reduce waste- Collaborate with management and front-of-house team for outstanding guest experiencesWhat Were Looking For:- Minimum 2 years kitchen management experience OR 5 years as a senior chef- Fine dining experience essential (French cuisine experience preferred!)- Strong leadership and communication skills- Creative flair and attention to detail- Financial understanding and cost control experience- Culinary qualification required- Own transport and based in Pretoria
https://www.jobplacements.com/Jobs/S/Sous-Chef-PTA-1246356-Job-Search-12-11-2025-9-15-54-AM.asp?sid=gumtree
7h
Job Placements
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https://www.jobplacements.com/Jobs/S/Senior-Restaurant-Manager-Centurion-1245903-Job-Search-12-10-2025-6-58-29-AM.asp?sid=gumtree
1d
Job Placements
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Location: Pretoria East Schedule: Part-Time (3 Days per Week) Salary: R55 / HourAre you the welcoming face we are looking for?We are a vibrant, busy Sports Bar in the heart of Pretoria East looking for a charismatic and well-presented Hostess to manage our front door and welcome guests.We need someone who embodies our brand: professional, friendly, and able to make every guest feel at home the moment they walk in. This is a part-time position, ideal for a student or someone looking to supplement their income with 3 shifts a week.Key Responsibilities:Meet & Greet: Warmly welcome guests upon arrival and bid them farewell upon departure.Door Control: Manage the flow of guests, check IDs where necessary, and ensure capacity regulations are followed.Guest Management: Manage reservations, seating charts, and waiting lists during peak sports events.Ambassador: Maintain a high standard of personal presentation and represent the venues image professionally.Requirements:Language: Must be fully bilingual in Afrikaans and English (essential for our client base).Presentation: Impeccable grooming and a stylish, professional appearance are non-negotiable.Personality: Bubbly, confident, and thick-skinned enough to handle a busy door environment.Availability: Must be available for evening and weekend shifts (specifically Friday/Saturday nights or match days).Location: Living in or near Pretoria East is preferred for reliable transport.Ideal Candidate:You are a people person with a great smile who enjoys the energy of a sports bar environment but can remain calm and firm when managing the door.
https://www.jobplacements.com/Jobs/F/Front-of-House-Hostess-Door-Controller-1245846-Job-Search-12-10-2025-02-00-15-AM.asp?sid=gumtree
1d
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Duties: Content creation & editing: Write, edit, and proofread website, marketing materials, brochures, itineraries, menus and guest-facing documents.Ensure all content is grammatically correct, engaging, and aligned with brands tone and style. Collaborate with internal teams to translate complex information into clear, elegant copy. Design & art direction: Design layouts for brochures, magazines, advertisements and digital campaigns.Oversee visual consistency across all platforms, including print, web, and social media.Art direct photo/video shoots and manage image/video selection for marketing and operational materials. Brand management: Maintain and enforce brand guidelines across all content and design outputs.Work closely with marketing and operations teams to ensure cohesive messaging and aesthetics. Project coordination: Manage multiple projects simultaneously, ensuring deadlines are met. Liaise with external designers, printers, and vendors when necessary. Crisis communication: lead the crisis communication management framework to mitigate potential damage to the company and brand.Ensure a timely, informed, effective, articulate and professional crisis response to agents and guests. Requirements: Grade 12Bachelors degree in communications, graphic design, marketing or related field (or equivalent experience).Minimum 5 years in a similar role combining content creation and design.Proven experience in luxury travel, hospitality, or high-end brand environments is an advantage.Advanced English language proficiency: Grammar, punctuation, spelling, and syntax mastery.Copy editing & proofreading: Fact-checking and consistency. Style guide adherence (e.g., AP, or custom brand guidelines).Ability to rewrite for clarity and conciseness.Layout & design expertise: Typography principles (hierarchy, readability, kerning, leading).Grid systems and page composition.Colour theory and visual balance. Image placement and resolution optimisation.Technical Skills: Editing and layout design in Microsoft Word non-negotiable.Advanced proficiency in Adobe Creative Suite (InDesign, Photoshop, Illustrator).Prepress knowledge (bleeds, crop marks, colour profiles).Strong copy-editing and proofreading skills.Familiarity with digital content platforms and basic HTML/CSS knowledge is a plus.Exceptional attention to detail and aesthetic sensibility.Ability to manage multiple priorities under tight deadlines.Strong communication and collaboration skills.
https://www.executiveplacements.com/Jobs/S/Senior-Content--Design-Specialist-1245368-Job-Search-12-08-2025-10-03-11-AM.asp?sid=gumtree
3d
Executive Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Centurion-1245081-Job-Search-12-6-2025-11-54-24-PM.asp?sid=gumtree
4d
Job Placements
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Centurion-1245082-Job-Search-12-6-2025-11-57-49-PM.asp?sid=gumtree
4d
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1245080-Job-Search-12-6-2025-11-48-51-PM.asp?sid=gumtree
4d
Job Placements
1
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https://www.jobplacements.com/Jobs/C/Coffee-Shop-Manager-Pretoria-East-1245078-Job-Search-12-6-2025-11-34-38-PM.asp?sid=gumtree
4d
Job Placements
1
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Silverlakes-1245077-Job-Search-12-6-2025-11-31-11-PM.asp?sid=gumtree
4d
Job Placements
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Duties: Oversees all kitchen operations to ensure smooth and efficient service.Manages and trains kitchen staff, conducts performance management, and provides guidance.Ensures all dishes meet high standards of quality, presentation, and hygiene.Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages.Contributes to menu planning, recipe development, and menu changes.Handles guest feedback and ensures dietary requirements are met.Steps in to run the entire kitchen in the head chefs absence. Requirements: Grade 12A degree or diploma in culinary arts is often preferred, but significant professional experience can also suffice.Minimum of 3-5 years of experience in a similar role, experience with Mediterranean cuisine will be an advantageFood hygiene certificate.Deep knowledge of culinary techniques, food preparation, and presentation.Proficiency in and adherence to all hygiene, health, and safety regulations.Experience with menu planning and staying current on food trends.Ability to lead, motivate, and manage the kitchen team.Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house.Ability to manage staff schedules, inventory, and other administrative tasks.Capacity to handle conflicts, make quick decisions, and resolve issues under pressure.A strong work ethic, willingness to work long hours, and ability to remain calm under pressure.A flexible and open-minded attitude with the ability to learn and adapt.A genuine passion for food and the culinary arts.Keen eye for detail to ensure consistency, quality, and presentation.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1244616-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
7d
Executive Placements
1
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Duties and Responsibilities: Contribute to innovation and concept development.Test new ingredients or processes to reduce cost, improve quality, and reduce waste.Collaborate with various departments and teams.Use focus groups and the Innovation Station to gather consumer feedback.Facilitate iterative improvement cycles using AI, QR surveys, and store-level input.Ensure proper documentation of nutritional analysis, training materials, and rollout readiness.Implement the formal NDP process.Maintain up-to-date product databases and development logs.Provide ongoing feedback on product related issues.Prepare launch materials.
https://www.executiveplacements.com/Jobs/N/New-Product-Developer-1198722-Job-Search-06-30-2025-04-04-01-AM.asp?sid=gumtree
5mo
Executive Placements
1
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Silverlakes-1243440-Job-Search-12-1-2025-6-52-41-AM.asp?sid=gumtree
10d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-Silverlakes-1243438-Job-Search-12-1-2025-6-43-58-AM.asp?sid=gumtree
10d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Lynnwood-1243323-Job-Search-11-29-2025-11-49-36-PM.asp?sid=gumtree
11d
Job Placements
1
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Centurion-1243330-Job-Search-11-30-2025-12-54-42-AM.asp?sid=gumtree
11d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Centurion-1243328-Job-Search-11-30-2025-12-40-43-AM.asp?sid=gumtree
11d
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