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Results for looking for restaurant job in "looking for restaurant job" in Hospitality Jobs in Western Cape in Western Cape
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JOIN THE SILVER FOREST TEAMBoutique Hotel ButlerFull-Time Position | Somerset WestSilver Forest Boutique Hotel & 3 Kitch3ns Restaurant is seeking two exceptional gentlemen to join our award-winning hospitality team.This is not an ordinary waiter position.We are looking for professional, well-presented individuals who understand that true luxury is about exceptional service, attention to detail and making every guest feel genuinely special.If you are passionate about hospitality, take pride in your appearance and naturally enjoy looking after people, we would love to meet you.About the RoleAs a Boutique Hotel Butler, you will be responsible for delivering outstanding service to both our hotel and restaurant guests. You will become one of the faces of Silver Forest, ensuring every guest enjoys a warm welcome and an unforgettable five-star experience.You will work across our boutique hotel, restaurant and guest spaces, providing seamless, personalised service throughout each guest's stay.We Are Looking For Someone Who:Has a genuine passion for five-star hospitality.PREVIOUS BUTLER TRAINING OR EXPERIENCE BENEFICIAL BUT NOT ESSENTIALSpeaks fluent English with excellent communication skills.Is exceptionally well presented and professionally groomed.Has a warm, confident and friendly personality.Takes pride in exceeding guest expectations.Notices the small details that create memorable experiences.Works well under pressure while remaining calm and professional.Is reliable, honest and enjoys being part of a high-performing team.ResponsibilitiesWelcome and assist hotel guests throughout their stay.Deliver professional butler-style service to resident guests.Provide exceptional restaurant food and beverage service.Assist with guest arrivals and departures.Handle guest requests promptly and professionally.Set up and maintain immaculate guest areas.Work closely with housekeeping, kitchen and management to deliver seamless service.Maintain the highest standards of presentation, cleanliness and professionalism at all times.Essential RequirementsSouth African ID holder.Currently living in or close to Somerset West.Minimum of 2 years' experience in hospitality, luxury hotels or fine dining.Excellent spoken and written English.Able to work shifts, weekends and public holidays.Reliable transport to and from work.Strong work ethic and positive attitudeTo ApplyPlease email the following to jobs@silverforest.co.za:Your CVA recent professional photographA short motivational letter explaining why you would make an outstanding Boutique Hotel Butler at Silver ForestOnly shortlisted candidates will be contacted.Silver Forest Boutique Hotel & 3 Kitch3ns Restaurant177 Parel Vallei Road, Somerset West"Creating unforgettable guest experiences, one interaction at a time."
15d
Somerset West1
Ocean
Basket Plattekloof is looking for a New, Young, Vibrant and dedicated FoH
Manager. Its time for a new journey!!
Key Responsibilities:
● Staff Management and
Training:
○ Lead, motivate, and
supervise front-of-house staff (waiters, runners, hosts, bartenders, etc.),
ensuring consistent high service standards.
○ Train and onboard new
employees, providing ongoing coaching and development.
○ Conduct regular performance
reviews and provide constructive feedback.
○ Manage employee schedules
to ensure adequate staffing levels.
● Guest Relations:
○ Ensure all guests are
greeted promptly, treated with respect, and receive an exceptional dining
experience.
○ Resolve guest complaints
and issues in a professional and efficient manner, striving for guest
satisfaction.
○ Maintain a strong
relationship with repeat customers and handle VIP guests with care.
● Operational Management:
○ Oversee daily operations of
the dining room and bar areas to ensure smooth service and cleanliness.
○ Ensure compliance with all
health, safety, and sanitation regulations.
○ Collaborate with kitchen
staff to ensure timely and accurate food service.
● Financial Management:
○ Must be able to do cash
ups, handling with petty cash when needed.
○ Monitor daily sales and
report any discrepancies.
○ Process payments.
● Event Planning and
Execution:
○ Coordinate special events,
private parties, and reservations, ensuring everything runs smoothly.
○ Work with the marketing
team to promote events, ensuring proper preparation and guest satisfaction.
○ Supervise event staff and
ensure seamless execution.
● Communication and
Collaboration:
○ Foster effective
communication between front-of-house and back-of-house teams to ensure
efficient operations.
○ Provide input to the
General Manager for strategy development and operational improvements.
○ Attend regular staff
meetings to ensure alignment on restaurant goals and performance.
Skills and Qualifications:
● Proven experience as a
Front of House Manager or similar role in a fast-paced restaurant environment.
● Strong leadership and
interpersonal skills with a focus on customer service. ● Ability to
handle stressful situations with grace and professionalism.
● Strong organizational and
multitasking abilities.
● Excellent written and
verbal communication skills.
● Familiarity with MICROS
systems and Dineplan.
● Knowledge of food safety
and health regulations.
● Flexibility to work
evenings, weekends, and holidays as required.
● A passion for hospitality
and creating memorable guest experiences.
● Sushi experience will be a
big Bonus
If you are interested in this
post, please forward you CV to michaelbcilliers@gmail.com and attached a 'head
and shoulders' picture of yourself...
13d
1
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Restaurant located in V&A Waterfront has the following position available to start immediately FRONT OF HOUSE SUPERVISORMust have at least 2-3 Years experience in a similar roll. Must be hard working, attentive on floor at all times. Interact with customers as it is the main focus of our business.Be a problem solver handle customers complains professionally and sufficiently.DUTIES WILL INCLUDE BUT NOT LIMITED TO*Daily Cash Ups*Overseeing day to day operations*Handel customer complaints/complements*Stock take Daily/Weekly/Monthly*Receiving stock*Work with waiters ensuring customers receive excellent experience.BACK OF HOUSE MANAGERLooking for a BOH Manager to join the team. Must have at least 5 years experience in a environment serving Breakfast, Lunch and Dinner options. Must be willing to work Weekends, Public Holidays and special occasions.Salary negotiable depending on experience.DUTIES WILL INCLUDE BUT NOT LIMITED TO*Daily Ordering of Stock*Receiving Stock*Work with BOH Supervisors to ensure day to day operations runs smoothly*Stock Take Weekly and Monthly* Ensuring kitchen gets maintained *Following Company Procedure Should you be interested in any of the positions please forward yourCVCopy Of Smart Card IDTo gouws.melinda@gmail.com
19d
Other1
SavedSave
Vacancy: Experienced Bar personWe are looking for a passionate and experienced Bar person to join our team in Cape Town CBD.Requirements:Minimum 2 years' experience as a barman in a restaurant or bar.Excellent knowledge of cocktails, spirits, wines, beers, and non-alcoholic beverages.Ability to prepare drinks consistently and efficiently during busy service periods.Sober habitsFriendly, professional, and customer-focused personality.Well-groomed with excellent communication skills.Honest, reliable, and able to work under pressure.Willing to work evenings, weekends, and public holidays.Basic stock control and bar hygiene knowledge.South African ID or valid work permit.Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages.Maintain cleanliness and organization of the bar.Monitor and replenish stock.Assist with stock takes and minimise wastage.Ensure responsible service of alcohol.Deliver exceptional customer service while working closely with the restaurant team.Advantageous:Wine knowledge.Previous experience in a busy restaurant environment.Location: Cape Town CBDIf you meet the above requirements, please send your CV with a recent photograph and contactable references to addisincapevacancies@gmail.comOnly shortlisted candidates will be contacted.
17d
City Centre2
SavedSave
We are looking for experienced sushi chefs to join our team in Stellenbosch.
Requirements
- At least 3 years experience in similar position
- Precentable with good communication skills
- Good understanding of recipes and food cost
- Good attention to detail
- Must be able to work with minimal supervision
- Be able to shifts and weekends.
If you meet these requirements and want to join our team, please send me your cv to
Wholemeals12@gmail.com
20d
Stellenbosch1
SavedSave
Looking for experienced individual who can work 2 or 3 shifts a week between Monday and Thursday.Must have experience in formal dinning restaurant.Email cv : jobcpt@yahoo.com
25d
Gardens1
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Delaire Graff Estate is looking for a Barista to prepare and serve hot and cold beverages, to provide an excellent guest drinking experience.Main responsibilities:Responsibilities include greeting and welcoming guests, providing beverage menus and answering questions regarding ingredients, taking orders accurately while paying attention to guest preferences such as coffee blends, dairy and sugar ratios, and preparing beverages according to established recipes and standards. The role is responsible for keeping the bar area clean and organised, maintaining adequate stock of clean crockery, conducting regular stock counts and placing weekly orders to ensure sufficient beverage and bar supplies are available. Responsibilities also include checking that brewing equipment is operating correctly and reporting any maintenance requirements, complying with all health and safety regulations, maintaining a high standard of personal hygiene and appearance, and ensuring that the uniform is clean, neat and in good condition.Main requirements:· Grade 12;· Preferably 2–3 years’ previous Barista experience;· Passionate about the hospitality industry;· Hands-on experience with brewing equipment;· Basic maths and communication skills;· Ability to gauge customer preferences;· Strong customer service orientation and active listening skills;· Comfortable dealing with very distinguished clientele;· Must be well-presented;· Flexibility to work various shifts;· Accountability.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/B/Barista-Delaire-Graff-Restaurant-1313500-Job-Search-07-29-2026-05-00-11-AM.asp?sid=gumtree
18d
Job Placements
2
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Cafe Panetteria is offering these following staff positions for new applications: 4 slots available for our kitchen staff. 2 slots available for servers and 2 additional casuals. 1 slot available for a front of house manager.We are looking for the following chefs to join our team. - Executive Chef- Head Chef - Pastry Chef- Line Cook Our staff is required to be professionally trained or have experience in a commercial kitchen as chef. This will require them to have at minimum 3 years + experience. Our staff is required to be fully health and safety certified and compliant with all commercial kitchen health and safety regulations. Responsibilities as a chef are as follows: Kitchen operations and service: - Direct daily food prep, cooking, and plating- Run the pass and inspect final dishes before guests eat- Fix service issues or delays quickly- Coordinate with front-of-house and management teamsMenu and Culinary Development:- Create new recipes and seasonal menu- Set portion sizes and presentation rules- Test tastes and adjust flavors for consistency- Price menu items to match food costs Staff management and leadership:- Hire, onboard, and train cooks and assistant- Build staff rosters and assign shift duties- Teach kitchen skills and give performance feedback- Keep team morale high during busy shifts Inventory and financial control: - Order food stock and manage supplier relationships- Monitor food waste and track inventory levels- Control labor costs and operate within a budget- Review financial and sales data from POS systemsSafety and Hygiene compliance:- Enforce food safety and sanitation laws (like HACCP)- Keep work areas, fridges, and cooking tools clean- Check food dates and storage temperatures- Schedule equipment repairs and safety checksand various other chefs duties and responsibilities stipulated in their contract: The following candidates will need to these requirements: - High school grad-12 certificate or diploma or equivalent tertiary degree in Italian and French cuisine / preferable - Prior experience in a professional kitchen / Preferable 3+ years- Proficiency and the understanding of ingredients, trained in Italian and French cuisine- Experience of 2 - 3 years in a professional kitchen / preferable or willingness to learn- Knowledge of the bakery and restaurant industry / beneficial - Must be fluent in English and Afrikaans- Clean habits only / NO smokers will be accepted - Driven, energetic and goal oriented - Valid Drivers license - Creating new recipes and maintaining franchise quality standards - Ability to manage a team and work under pressure- Willingness to work long hours If you have the following attributes and think that you might be the right fit to join our team of professionals, then send us your resume to the following email address: orders@cafepanetteria.org
12d
Somerset West1
SavedSave
We are looking for a talented chef to help our Head Chef create memorable meals for our high-end profile customers. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well organised.To be successful as a chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.Please note that we are a production kitchen that does manufacturing and banqueting to the public.Responsibilities:· Preparing specific food items and meal components according to the menu· Following directions provided by the head chef· Collaborating with the rest of the culinary team to ensure high-quality food and service· Keeping your area of the kitchen safe and sanitary· Able to work independently in the absence of the head chef· Assisting in other areas of the kitchen when required.. Must be-able to deliver with company vehicle (Banqueting/Catering Events)Requirements:· Chefs Diploma/Culinary Certificate· 5 years working experience as a chef · Able to work flexible hours/shifts, public holidays & after hours· Code 08 driving license· Non-smoker with sober habits· Reside in the northern suburbs/preferably Parow area· Preferably a male for this position· No criminal record/Affidavit as proof· Contactable references· SA citizen· Pastry Knowledge is a *Bonus*Personal Attributes:· Ability to work well in a team· Excellent listening and communication skills· Excellent knowledge of food principles· Knowledge of best practices for safety and sanitation· Passion for delivering great food and service· Multitasking and organizational ability· The ability to use initiative and being pro-activeThe successful Chef will be required to do a cook-off on-site*This position has a 6-months probation period with a possibility of going permanent depending on performance.Salary negotiable depending on experience*Please email your CV with a recent photo of yourself & ID, License proof, Diplomas/Certificates, contactable references to jobrecruitmentagency2@gmail.com
12d
Parow1
SavedSave
We are looking for managers for seafood restaurant, must have experience and must be able to work in a very busy work space. 6 days a week11:00 am till 21:30 pmR13 000 per month please email all CV's to lottercarla8@gmail.com
1mo
Other1
SavedSave
We are looking for managers for seafood restaurant, must have experience and must be able to work in a very busy work space. 6 days a week11:00 am till 21:30 pmR13 000 per month please email all CV's to shayventer26@gmail.com
1mo
City Centre1
SavedSave
We are looking for experienced sushi chefs please email all CV’s to lottercarla8@gmail.com
1mo
Other1
SavedSave
We are looking for experienced sushi chefs please email all CV’s to shayventer26@gmail.com
1mo
City Centre1
SavedSave
Barista/All RounderFront of House Team Member at The Pantry Description: Now Hiring: Barista/All rounder at The PantryThe Pantry is looking for a positive, friendly, and energetic Barista/All rounder to join our close-knit coffee shop family! Located in the heart of Tokai, Cape Town, we take pride in being a cozy neighborhood hangout where great coffee meets genuine community. If you love connecting with locals, thriving in a bustling environment, and making someone's day with a perfect pour and a warm smile, you will fit right in.What You Will Do:Create Connections: Welcome our neighbors with genuine warmth and deliver exceptional, personalized service.Craft Quality: Prepare and serve beautiful coffee beverages and delicious treats with high attention to detail.Multitask Smoothly: Handle busy morning and weekend rushes calmly, efficiently, and with a positive attitude.Keep it Clean: Maintain a clean, organized, and inviting neighborhood shop environment.What We Are Looking For:The Right Attitude: A vibrant, friendly personality with excellent communication and interpersonal skills.Cool Under Pressure:Ability to multitask and stay focused during peak periods.Experience & Skills: Knowledge of coffee preparation techniques or prior hospitality experience is preferred, but a strong work ethic and a desire to learn matter most!Flexibility: Availability to work flexible shifts, including weekends and holidays.Must be able to start by 6.15am everdayWhy Join The Pantry?A supportive, fun, and inclusive team culture.Hands-on training to master your coffee craft.A beautiful, warm workspace surrounded by wonderful regular customers.To Apply:Please reply directly to Michelle with a copy of your CV and a brief note about why you would be a great fit for our cozy neighborhood hangout.
21d
Other1
SavedSave
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the patience, personality and perseverance to thrive in this role, please apply!Key ResponsibilitiesMain responsibilities:Greeting guests at their assigned tables and ensuring each guest receives a menu and wine listMaintaining thorough knowledge of all menu items, including basic ingredients and preparation methodsEnsuring tables are properly set with linens, silverware, and glasswareTaking accurate food and beverage orders using the POS systemCommunicating orders timeously to bar and kitchen staffDelivering food and beverages within specified timeframesClearing used cutlery and crockeryOffering desserts and coffee while upsellingBilling guests accuratelyMaintaining a clean and hygienic restaurant environment, including fixtures and fittingsEnsuring a clean and professional uniform is worn at all timesMain requirements:Grade 12Preferably 3 years previous waiter/waitress experience in a similar environmentBasic knowledge of wine and surrounding wine regionsHands-on experience with a cash register and ordering information systemBasic mathematical skillsExcellent interpersonal and communication skillsStrong customer service orientation, active listening skills, and a well-presented appearanceAttentive and patient when dealing with customersComfortable interacting with distinguished clienteleFlexibility, accountability, and an enthusiastic personalityDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/W/Waiter-Hoseki-1310238-Job-Search-07-20-2026-01-00-16-AM.asp?sid=gumtree
1mo
Job Placements
1
SavedSave
description: Full time waiters and needed to join our team at Malibu spur table view Job requirements: Must be able to work under pressure in busy environment .Must have good communication skills and a positive attitude .Must be able to work shifts. Full training will be provided on menu and service .. waiter experience is a matter of must .Please bring with CV with. Interviews will be done ON Monday 10 am 03/08/2026 time-10am -0844864486
17d
Tableview1
Traditional Fisheries in the Northern Suburbs is looking for a reliable and professional manager to join our team.Requirements:- Strong communication skills- Honest, dependable, and punctual- Knows how to handle difficult situations with customers and staff- Has an approachable personality- Knows how to keep staff in line and enjoys working in the hospitality industryEligibility:- MUST be a South African residentExperience:- Previous experience in a managerial role is required.Salary:Competitive salary with growth incentives and bonuses.We are looking for someone professional, respectful, and committed to delivering great customer service—please apply only if you meet the requirements.To Apply:Send your CV and a recent photo via WhatsApp to 074 443 1436
2mo
Other1
SavedSave
Tomo Japanese Restaurant in Cape Town CBD is looking for an experienced waiter/waitress to join our team.
Requirements:
• Minimum 1 year restaurant experience
• Experience in Asian restaurants will be an advantage
• Good English communication skills
• Friendly and professional attitude
• Reliable and punctual
• Able to work evenings, weekends and public holidays
• Must provide contactable references from previous employers
Preference will be given to applicants who can provide written references or recommendation letters from previous employers.
We offer:
• Competitive hourly rate
• Tips and service charge opportunities
• Friendly working environment
• Long-term growth opportunities
Location:
Tomo Japanese Restaurant
Cape Town CBDOnly applicants with contactable references will be considered.
2mo
City Centre1
SavedSave
LINE COOK NEEDEDVilla Java (The Villa) is looking for an experienced Line Cook to join our kitchen team.Requirements:• Relevant line cook or restaurant kitchen experience• Ability to work under pressure in a busy kitchen• Good food preparation and plating skills• Reliable, punctual and able to work as part of a team• Available to work shifts, weekends and public holidaysSalary: Market related, based on experience.Only applicants with relevant experience should apply.Send your CV to villajavahr@gmail.comOnly applicants who submit a relevant CV and meet the requirements will be contacted.
14d
Somerset West1
SavedSave
Asian foods restaurant in Seapoint is looking to hire a kitchen stuff(cleaner).
Previous experience is a must. Must be willing to work shifts, which will include day shift, night shift.
All applicants must currently surrounding Seapoint.
Email cv to chefchen4seasons@gmail.com
2mo
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