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Results for jobs restaurant in Hospitality Jobs in Western Cape
1
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An exciting role awaits as Senior manager for a premium brand restaurant. Do not apply if you have not yet reached assistant management level.
Only SA to apply.
Manage 300 seater restaurant - need to have a basic understanding both FOH and BOH, very busy, premium brand.
IT IS ESSENTIAL THAT YOU SPEAK XHOSA OR ZULU.
Full criminal and reference checks will be done.
R25-R30000 experience and skills dependent
R25k -R30000 pm, skill dependentResponsibility:Full running of the restaurant - looking for a professional, well groomed candidate.
We will also look at a strong FOH manager.
Salary: R30000Job Reference #: ManagerConsultant Name: Carol Ann Farrelly
8h
1
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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
8h
1
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
8h
1
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We are looking for a Front Of House Manager with a warm personality and good people skills to join Golden River Spur and our restaurant group.
The following requirements are essential:
- Good track record in a similar role.
- Able to motivate waiters to upsell and be customer focused on the floor.
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Good admin skills
- Ability to work in a team
- A self- motivated individual that may work unsupervised.
-Own transport /live in or around Fish Hoek
Only successful candidates will be contacted for an interview.
CVS with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
8h
4
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Upmarket casual restaurant group in Kuwait seeks skilled well presented and attractive hostess to be the face of there restaurants we are currently looking for 10 South African female hostess and ten Russian female hostess. Candidates will have 1-2 years experience, be English speaking please send c CV in ms word with a profile photo and full standing photo. Salary R25 000 Plus accommodation flights and visa Process takes about two months to complete
10h
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We are seeking a dynamic and experienced Manager for our team and ensure the smooth operation of our Restaurant at Milnerton.
12h
1
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We are a busy coffee shop looking for a barista. You MUST have minimum 1 year experience.
Mugg and Bean experience will be an advantage.
Only SA citizens to apply.
mbcanalwalk@gmail.com
1d
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Require a Pizza Make with atleast 2 year experience working a pizza oven at the Italian Club in Milnerton. Must live in surrounding area. Please send CV to Lameez@swishproperties.co.za.Note that you have to have Pizza making expierience, no Time wasters please.
2d
1
Artisan and Pastry baker looking for work. I have more than 3years working experience as Head baker,baking sourdough,coabatta,rye,croissants,bagels,baguettes and other artisanal or pastry products for individuals or companies. I bake from scratch as per recipe with or without the use of pre-mix and am capeable of operating bakery equipments and machines like dough mixer,proover,sheeter,moulder ,oven and other equipments and machines. You can contact me collenmawongera@gmail.com or call /WhatsApp me Collen 0743553467 for a detailed Cv.
2d
4
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We are looking for a competent Barman/Barista to join our team.The right person should be an all-rounder with great general drinks knowledge, including local wines.Must have previous experience with making Cocktails, but also be able to make a good coffee.At least 3 years experience behind a bar in an upmarket environment and able to work nights and weekends.Must be presentable, well spoken and trustworthy.Should be available and ready to start immediately.Please add your CV to your reply
2d
Hiring: Looking for a full-time chef to also manage back-of-house/kitchen with minimum 10 years experience as a chef in the hospitality industry. We're based at The Log Cabin lodge on Louisvale wine farm, Stellenbosch. Person must have own transport, valid driver's licence and work permit.ResponsibilitiesInventory control & food purchasingManaging kitchen staff, orders, sanitation and safety standards. Standards on food quality/consistency Storing food products & waste minimizationTraining employees in cooking, preparing and presentationDeveloping new menu based on seasonsStandardising portions for consistency & accuracyInspection of kitchen & related equipmentReporting guest feedback daily to managementRequirementsTertiary education in chef schoolFOH: Experience, required in guest greeting & interaction for feedback during servingBOH: Experience required, 3 years experience Minimum 5 years experience as Sous or Executive ChefExperience with fine dining Drivers licence and own transportExperience in using computers: Excel (Google sheets), Word (Google docs), email. Effective communicationSalaryStarting salary of R12,000 to R15,000 depending on experience. Room for significant growth to R20,000 after 12 months if the candidate can manage all requirements effectively and exceeds expectations. Please email CV to info@thelogcabin.co.za
2d
1
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Malmesbury Fisheries is looking to hire a strong, experienced store Manager. Looking for someone with at least 3 years experience as a manager in the food industry. Must have own transport and live nearby. No cv will be looked at without these basic requirements. If you can describe yourself as an operator, please send your cv with references and a recent photo to malfish17@gmail.com
1d
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General/Senior manager atlantic seaboard R22k - R50k negotiable depending on experience, an all rounder who is able to manage the foh and boh to drive our clients luxury brand high standards, ensure optimum achievement and retention of guests providing a memorable experience to all our guests stock and staff management and the ability to show leadership to the team to optimise and drive revenue must have at least two years’ experience working in the hospitality trade with senior management experience
3d
I am a hard working individual with excellent customer service experience,my number is 0691132546.
4d
1
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We are seeking the services of a waiter for our restaurant. You have to be able to start asap. Very important to us:Young and vibrant and honestExperience in waiteringReferences of previous jobsLiving in Strand, Somerset West or Gordon's Bay We offerGood working conditions Good working hours ( no evening shifts)To apply, please do not phone meJust send your CV to 0716821162
4d
1
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No calls or messages after 6pm!Our client requires a experienced meat and fish grillerSuitable candidate must have a minimum of 2 years experience as a meat and fish grillerMust be able to start ASAPto apply send your CV here or to the number below
5d
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Catering position available.Catering position available on a full time basis.Experience is relevant.Send us your cv onridgemellisa@yahoo.com
5d
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Kitchen staff needed.Kitchen staff to work on a full time basis in a ship.If you are excited about this opportunity send us your cv ontaddjeff@yahoo.com
5d
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We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.ResponsibilitiesPrepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust Make fresh tomato, pesto and white cream saucesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Cut, slice and grill meats like chicken, ham and beefMonitor food stock and place orders, as neededUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flourRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipmentRequirements and skillsWork experience as a Pizza Chef or similar role in a restaurantHands-on experience with preparing and baking pizza doughsFamiliarity with professional kitchen equipment and brick or stone ovenUnderstanding of food hygieneGood time-management skillsTeam spiritFlexibility to work in shifts, including weekends and eveningsOwn Transport is required.Only send CV to chef@webersburg.co.za to be considered.
5d
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A Restaurant in the V&A Waterfront is Looking for experienced Barmen.min 3 years' experience Must be willing to work weekends/holidays must have own transport.Please forward your cv to jason@knysnaoysters.co.za
6d
