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Results for assistant chef in "assistant chef" in South Africa in South Africa
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Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef in our Pastry Kitchen someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. He / she must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage. Duties include, but are not limited to: Food delivery top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planningFood costs monitor & maintain expenses within budget; portion sizesManagement of staff performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)Stock control par stock maintained; daily ordering; food and equipment countsCross functional integration interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetingsThe successful candidate will be physically fit to carry out all reasonable duties associated with this role, and will be able and willing to work additional hours, weekends and public holidays. If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 29 September 2025How to apply:
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Pastry-Kitchen-1223827-Job-Search-09-22-2025-04-22-20-AM.asp?sid=gumtree
5h
Job Placements
1
Am well experienced chef assistance also can work on tables as a waitress am capable of working in a very busy place I can work over time and also weekends contact me for more inform :0671222770
8d
1
We are now accepting applications for a Sous Chef someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution with at least 6 years experience in culinary of which 3 years as an Sous Chef in a 5* hotel or resort environment. Previous banqueting experience as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage. Duties include, but are not limited to: Keep abreast of trends in the culinary industry;Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs;Design special product offerings to maximize usage of stock and to make use of slow moving stock;Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation;Monitoring and controlling resources and assist in overseeing the spending of money;Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline;Ensure that SHEQ & FCS requirements for each kitchen division are met.We are looking for candidates who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role.If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 28 September 2025 How to apply:
https://www.jobplacements.com/Jobs/S/Sous-Chef-1223624-Job-Search-09-20-2025-10-22-25-AM.asp?sid=gumtree
15h
Job Placements
1
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.Key ResponsibilitiesOversee daily kitchen operations in the absence of the Head Chef.Lead, supervise, and mentor junior chefs and kitchen staff.Maintain consistency in food quality, flavor, and presentation across all meals.Assist in menu development, dish creation, and recipe standardization.Ensure proper inventory management, ordering, and stock rotation.Prepare and cook high-quality meals across hot and pastry sections.Uphold hygiene, food safety, and HACCP compliance at all times.Collaborate with other departments to ensure a seamless guest experience.Contribute to cost control efforts and minimize food waste.Maintain a clean, organized, and efficient kitchen environment.Provide hands-on training to staff to promote skill development and team cohesion.Required Skills, Experience & AttributesA minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role.Previous lodge or high-end hospitality experience is essential.Exceptional culinary skills with a strong focus on both hot kitchen and pastry.Deep knowledge of stock control, kitchen systems, dietary requirements, and religious dietary considerations.Excellent communication, interpersonal, and team leadership skills.Highly organized, dependable, and able to perform under pressure.Creative and passionate about delivering top-tier culinary experiences.Solid understanding of food trends, wine pairing, and seasonal produce.Willingness to work flexible hours, including weekends and holidays.Valid drivers license required.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1223454-Job-Search-09-19-2025-04-35-09-AM.asp?sid=gumtree
3d
Job Placements
1
Duties: Lead daily kitchen operations.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.Coordinate and supervise kitchen staff to ensure smooth operations.Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment.Work closely with other departments to deliver a seamless dining experience for guests. Requirements: Grade 12A formal culinary qualificationAt least 5+ years experience in a luxury lodge / hotel environmentExcellent cooking and leadership skills.Strong organizational and planning ability.Knowledge of food safety and cost control.Assertive, dependable and team focused.Passionate about culinary excellence.Adaptable and composed under pressure.Proven leadership experience.Ability to work well under pressure and in a fast-paced environment.Strong organizational and time management skills.Excellent communication and interpersonal skills.A commitment to delivering exceptional guest satisfaction.Good understanding of food and wine trends.In depth knowledge and understanding of stock procedures and controlKnowledgeable of all dietary and religious requirementsAbility to adapt with an ever-changing environment.Previous lodge experience is mandatory for this position.All-rounder (hot and pastry sections)Good communicatorWilling to work flexible hoursA valid drivers Licence.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1223655-Job-Search-09-21-2025-04-02-30-AM.asp?sid=gumtree
15h
Job Placements
1
1
Pastry Chef de PartieAn exciting opportunity has opened for a talented Pastry Chef de Partie to join the culinary team at our luxury property. We are looking for a creative, detail-oriented professional with a passion for pastry who thrives in a fast-paced kitchen and is eager to contribute to exceptional guest experiences.Key Responsibilities:Assist in the preparation and production of high-quality pastries, desserts, and baked goodsWork closely with the Pastry Sous Chef and Head Chef to deliver menus that reflect creativity and consistencyEnsure all products meet the highest standards of presentation, taste, and textureMaintain hygiene, safety, and cleanliness in accordance with HACCP and kitchen regulationsMonitor stock levels and assist in ordering and inventory controlContribute ideas for menu development and seasonal offeringsTrain and mentor junior team members when requiredRequirements:Proven experience as a Pastry CDP or in a similar pastry role within luxury hotels, resorts, or fine dining restaurantsStrong technical skills in pastry, baking, and dessert preparationCreativity and passion for developing innovative and visually stunning dessertsExcellent time management and ability to work under pressureKnowledge of food safety, hygiene, and HACCP standardsRelevant culinary qualification or equivalent experienceWhat We Offer:Competitive remuneration packageThe opportunity to work with a skilled and passionate culinary teamCareer development and growth within a luxury hospitality groupA supportive and inspiring environment where creativity is encouragedIf you are a pastry professional eager to showcase your skills in a world-class kitchen, we would love to hear from you.
https://www.jobplacements.com/Jobs/P/Pastry-ChefCDP-Luxury-5-Lodge-1220805-Job-Search-09-11-2025-04-05-47-AM.asp?sid=gumtree
11d
Job Placements
1
Vacancy: Baker / Pastry Chef - BELGIUM Company ProfileOur client is an established industrial bakery known for their dedication to quality, innovation, and craftsmanship. With a growing team and an expanding number of stores, we are seeking skilled Bakers and Pastry Chefs to strengthen the team.This is an exciting opportunity to work in a dynamic environment where you can refine your expertise, contribute creative ideas, and be part of a company that is growing steadily.Baker Key ResponsibilitiesIndependently prepare standard breads as well as occasional specialty productions.Perform quality control checks on raw ingredients and finished products.Operate ovens and other bakery equipment efficiently.Maintain strict hygiene and safety standards at all times.Pastry Chef Key ResponsibilitiesDevelop and improve recipes for pastries and desserts.Contribute creative ideas for new products and seasonal specials.Evaluate taste, texture, and appearance of products, making suggestions for improvement.Ensure consistent high-quality presentation of all products.What We OfferWorking hours: Night and weekend shifts (8:00 PM 6:00 AM).Full-time role: 40 hours per week, depending on scheduling.Competitive salary: Starting at 18.05 gross per hour.Additional benefits:Meal vouchers of 8 per day (after 1 year).Clothing allowance of 1.73 per day.Night premium of 20% per hour.Weekend premium of 3.71 per hour.Full administrative support and visa application assistance provided.RequirementsMinimum 5 years of experience as a pastry chef or baker, with proven expertise in product quality.Solid knowledge of modern pastry techniques and trends.Fluent in English (Dutch is a plus, or willingness to learn).Creative, innovative, and detail-oriented with a passion for craftsmanship.Additional InformationYou will work as part of a team of 5055 employees (with plans for further expansion).The bakery mainly produces standard breads, with special breads on weekends and a bread of the month offering.
https://www.jobplacements.com/Jobs/B/BakerPastry-Chef-1222207-Job-Search-09-16-2025-04-01-29-AM.asp?sid=gumtree
6d
Job Placements
1
Hi everyone l'm looking for a assistant chef and cleaning etc
16d
VERIFIED
2
*Dedicated and Detail-Oriented Housekeeper*
Reliable housekeeper with 4 years of experience maintaining cleanliness and organization in residential settings. Skilled in laundry, cleaning, and sanitizing. Proven ability to work independently and efficiently. Seeking a position where I can utilize my skills to ensure a clean and comfortable environment.
*Key Skills:*
- Cleaning and sanitizing
- Laundry and ironing
- Dusting and polishing
- Organization and time management
- Attention to detail
Also available for staying inn
*References:*
- Available upon request
*extras*
Chef assistant certificate
1st aid and CPR certificates
Nanny and night nurse
4d
1
Location: StellenboschAbout the Role:A distinguished wine estate in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves assisting with menu planning, kitchen management, and ensuring the highest standards of food preparation and presentation.Key Responsibilities:Assist the Head Chef in planning, preparing, and executing menus.Supervise and coordinate kitchen staff to ensure smooth operations.Maintain quality control for all dishes, ensuring consistency and presentation standards.Manage kitchen inventory, ordering, and stock control.Ensure compliance with food safety and hygiene regulations.Train, mentor, and develop kitchen team members.Collaborate with cellar and hospitality teams to support special events and functions.Requirements:Proven experience as a Sous Chef or similar role in fine dining, hospitality, or wine estates.Culinary qualification from a recognized institution preferred.Strong leadership and team management skills.Excellent organizational, multitasking, and problem-solving abilities.Knowledge of kitchen safety, hygiene, and sanitation standards.Ability to work flexible hours, including weekends and public holidays.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1218584-Job-Search-09-04-2025-04-23-57-AM.asp?sid=gumtree
18d
Job Placements
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