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Seeking a "Barrister" for our gourmet coffee pop-up: if youre a specialty coffee pro who can handle a high-pressure rush with courtroom composure and precision latte art, we want you on the stand. Join us for premium pay, top-tier gear, and the chance to serve brews that are "beyond a reasonable doubt."
Send CV and Sal expectation to czajobs@gmail.com.
Morningside
Results for Hospitality Jobs in South Africa in South Africa
1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
4mo
African Spirit
1
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Our company is looking for a kitchen Manager to manage staff in a kitchen that cooks meals for students in Howick, Interested candidates must email cvs with credentials to nuhweh@gmail.com
15h
Pietermaritzburg
1
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Experienced Restaurant Manager required, for our Cinnabon store in Cape Town
Requirements
10 Years Restaurant Experience
6 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
14h
Century City
1
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Experienced Restaurant Manager required, for our Cinnabon store in Sandton City and Mall of Africa
Requirements
10 Years Restaurant Experience
6 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
14h
Sandton1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
5mo
African Spirit
1
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DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximising profitability and meeting sales and GP% targets, including motivating staff to do soManaging staff including discipline and work rosters.Work within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsEnsure daily opening and closing procedures are conducted at the storeMarketing activities – to ensure that promotion and incentive programmes are introduced at the storeCustomer service relations management – handling of customer
service complaints and ensuring complaints are handled within the
required time framePeople management – ensure training programmes are in place for
staff development and to maintain and carry out regular structured staff
meetings at the storeRecruitment and selection – leading, training and monitoring the
performance of the team in the store to increase productivity and
profitabilityPerformance evaluation of staff
REQUIREMENTS:
Restaurant and Fast-Food Service experience. Minimum 3 years related experience requiredMICROS experience and knowledge - AdvantageousManagement skillsOrganizational skillsCustomer service and good verbal communication skillsProblem-solving skills
1d
City Centre
1
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Kitchen staff needed with baking skills and customer service ability
1d
1
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Guesthouse / Function Manager Position AvailableWe are looking for a dynamic and professional Guesthouse / Function Manager to join our team.Requirements:Must have a valid driver’s licence and own reliable transportWilling and able to work weekends and public holidaysStrong administrative and organisational skillsProfessional, friendly, and well-presentedAbility to work well with people and as part of a teamFlexible and versatile, with willingness to assist in other departments (including wine tasting and restaurant duties when required)Key Responsibilities:Overseeing daily guesthouse operationsCoordinating and managing functions and eventsAssisting with guest relations and ensuring excellent service deliverySupporting various departments as neededSalary: Negotiable, based on experienceIf you are energetic, people-oriented, and enjoy working in a fast-paced hospitality environment, we would love to hear from you.To Apply: Please send your CV and a short cover letter to berenise@skilpadvlei.co.za
2d
Stellenbosch1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
1
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Pizza Maker needed for busy Restaurant in Randburg. Must be willing to work long hours. Salary to be discussed during interview.Male preferred
9h
Randburg
1
Key Responsibilities:Assisting the General Manager in his/her day-to-day operations of the resortEnsuring compliance with all relevant safety codes, regulations, and industry standards.Conducting regular inspections to identify needs, safety concerns, and opportunities for improvement.Assign duties to the HOD’s and observes performance to ensure adherence to the Resort policies2 and established operating procedures.All duties associated with the management and control of the assets of the resort.The Management of the performance of all staff and contract personnel employed at the property.Monitor guest feedback on social media and Online review platforms such as, Facebook, Trip Advisor, Google, and Hotel surveys.Initiate internal audits and implement continuous improvement strategies.Receive and resolve guest complaints and queries.Ensuring that all staff and contract personnel employed at the resort are always properly and adequately trained and fully conversant with all aspects of the duties they are required to perform.The implementation and management of guest services, entertainment programs and other guest facilities to the standards determined by the employer from time to time.The implementation of all systems, facilities and structures as determined by the employer from time to time.The management and reporting on all such areas as determined by the Employer’s policy and procedures.Competencies RequiredStrong financial acumen and administration skills proven experience as a Deputy General Manager or in a senior management role within the hospitality industry, preferably in a resort or hotel setting.Strong leadership, communication and interpersonal skills.Excellent communication skills (verbal and written)Strong Project Management skillsDecision making and problem solving.Financial acumen with experience in budgeting, forecasting, and cost control.Ability to develop and execute strategic plans to drive business growth and enhance guest satisfaction.In-depth knowledge of hospitality operations and industry best practices.Excellent problem-solving skills and the ability to handle pressure.A passion for delivering exceptional guest experiences and a commitment to excellence.Benefits include:Market Related SalaryBenefits – Medical aid and Provident FundApplicants need to reside in the Ballito area and be a male.The position is immediate.Email application to movers.fisher@gmail.com with letters of reference.
2d
Other
2
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A restaurant is currently seeking an experienced waiter to join their small team. The individual should be well mannered, presentable and have high energy to work amongst the team and ensure a great level of service. You must want to succeed. Reliable transport is required in order to make it your shift start at 5:45am. Experience in a suitable, fast paced, high quality cafe will be beneficial, and must be able to perform a multitude of task at any given time, and above all - be reliable. Kindly send CV to cafecvkzn@gmail.com
2d
Mount Edgecombe1
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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
2mo
African Spirit
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We are seeking a responsible person who understands the importance of policies and procedures. Has integrity knowledge and notable skill in housekeeping and preparing breakfast dishes .... Non Negotiable Experience requiredCleaning & Deep cleaning StocktakeAll aspects of Laundry Guest servicesPreparing Breakfast Please send a one page CV with contactable references that are SA based.patricianepgen@gmail.com
2d
Somerset WestSavedSave
VERY BUSY RESTUARANT IN NORTHERN SUBURBS IS LOOKING FOR A KITCHEN MANAGER TO JOIN THE TEAMMUST HAVE ATLEAST 10 YEARS EXPERIENCEMUST RESIDE IN NORTHERN SUBURBS OR SURROUNDNG AREASMUST HAVE OWN TRANSPORTMUST HAVE CONTACTABLE REFERENCESABILITY TO WORK UNDER PRESSUREMUST HAVE EXCELLENT COMMUNICATION SKILLSMUST HAVE EXPERIENCE WITH STOCK ORDERS AND STOCK TAKESPLEASE SEND CV WITH REFERENCES VIA EMAIL TO galia4cv@gmail.comONLY CVS VIA EMAIL WILL BE CONSIDERED, NO TELEPHONE CALLS OR WHATS APP MESSAGES.
3d
Bellville
1
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Job Opportunity: Join Our Dynamic Hospitality Team
We are currently expanding our team and are looking for passionate, dedicated, and experienced individuals to fill the following positions:
4 Kitchen Coordinators
10 Grillers
10 Waiters
5 Bartenders
3 Pizza Chefs
Requirements:
Previous experience in a similar role is preferred
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Commitment to delivering excellent customer service
Flexibility to work shifts, weekends, and holidays
What We Offer:
Competitive remuneration
Opportunity for growth and development
A supportive and professional work environment
If you are enthusiastic about the hospitality industry and ready to be part of a vibrant team, we would love to hear from you.
How to Apply:
Please submit your CV and the position you are applying for. We are based in Johannesburg.
Join us and be part of an exciting journey!
Email: jhbalikhan0112@gmail.com
2d
Randburg
5
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La Perna Diner is looking for a friendly, reliable, and experienced barlady to join our team. Applicants must reside in Mamelodi, with the ability to work in a fast-paced environment.
Requirements:
Previous bar or hospitality experience
Strong communication skills
Honest, punctual, and well-presented
Able to work evenings and weekends
If you enjoy working with people and creating a great atmosphere, wed love to hear from you!
To apply: Send your CV to info@lapernadiner.co.za
3d
SavedSave
We are seeking individuals that have experience in the subcategory for the various positions. Individuals that meet the required criteria will undergo a practical test and background checks will be conducted.The following position available immediately experience pizza chefs must have 3 to 5 yrs experience Must have experience working and producing high volume of pizzas Must be able to work in a fast pace environmentExperience bartenders and waitrons requiredMust have valid references and experience in upmarket restaurantsMust have product knowledge on all types of spirits and cocktails Must have knowledge on Food preparations The following positions entail working nightshifts , weekends, public holidays Must have own valid transport Please email only 1-page cv to ivan@springday-sa.co.zaPlease no wats app or calls will be entertained
3d
UmhlangaLooking for experienced barman for an upmarket Indian Restaurant in Sun City. Please send the CV to careers@thava.co.za
3d
RustenburgLooking for experienced waiters for an upmarket Indian restaurant in Sun City. Please send the CV to careers@thava.co.za
3d
RustenburgSave this search and get notified
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