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Asta Italian Restaurant is a 90 seater restaurant situated in the heart of Stellenbosch. We are looking for a bartender to join our team with the following requirements:- Must have at least 2 years experience working behind a bar.- Must be a South African citizen, or have a Valid Work Permit.- Must be able to do stock take.- Must have barista experience.- Must be able to make classic cocktails.Please send CV's to the following email address:Astaitalian@gmail.com
3h
DescriptionWe are looking for a bartender and waitresses to join our team at
restaurant & bar in table-view area , Ladies applicant from table-view highly encouraged . ResponsibilitiesProvide a friendly and professional service to all customers and clients & serving all food and beverages within a timely manner and attend to
customer requests in order to ensure they have a great customer experience.ensuring all food and beverage areas are fully stocked, and the working environment is clean and tidy. Perform
opening and closing checklists and Perform all other duties as requiredRequirements:
The right candidate will minimally have:MatricAge above 21,More than 3 years experience as bartender & waitress Good Communication Skills at all LevelsWell Presented, Neat & Professional ImageA service minded personality with a friendly
smileApplicants must reside in table view or
surrounding areaMust be able to work flexible work hours, times off & late
shiftsSA ID or relevant SA work permit document
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Salary: R27.58 /hr
+tipsIf you are interested for the position, please email your CV with your
current photo, contactable references, information about your residential place & your ID or relevant work permit document to info@tonysroma.co.za , if your application not the mentioned five things , it will be automatically rejected . Kindly do not apply if you do not have the relevant experience and
documents, only qualifying applicants will be considered.Please note only shortlisted candidates will be contacted. If you have
not heard from us within 2 weeks your application was not successful.
4d
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Char'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a full-time on-site role as a Kitchen Manager at Char'd Grill and Wine Bar located in Hermanus. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen, including food preparation, cooking, and staff management. They will ensure high-quality meals are delivered on time and according to customer specifications, while maintaining a clean and safe kitchen environment.QualificationsPrior experience as a Kitchen Manager or similar roleKnowledge of food safety and hygiene regulationsAbility to effectively manage a team and coordinate kitchen operationsStrong communication and leadership skillsExcellent problem-solving abilities and attention to detailAbility to work in a fast-paced and high-pressure environmentFlexibility to work evenings, weekends, and holidays as neededCulinary degree or relevant certification is a plusButchery experience is a plusFamiliar with ExcelMust have minimum 3 years experience as head chef or kitchen manager. To apply please email your CV to petri@milkonthebeach.co.za or info@milkonthebeach.co.za
10d
Responsibilities:**- Prepare and serve a variety of alcoholic and non-alcoholic beverages- Engage with customers, providing excellent service- Maintain a clean and organized bar area- Check customers' identification to ensure legal drinking age- Adhere to all health and safety regulations**Requirements:**- Proven experience as a bartender- Excellent knowledge of mixing, garnishing, and serving drinks- Positive attitude and excellent communication skills- Ability to keep the bar organized, stocked, and cleanTimes are from 11 to 9pm, Tuesday to Sunday3 Months probation at R4500Thereafter open to negotiate depending on the skills and performancePlease send your CV to enquiry.koreamarket@gmail.comOr Whatsapp your CV to 0768355702** Do not phone ** Strictly whatsapp only ** We will not consider anyone that calls **
10d
1
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Busy CBD Bar needs a EXPERIENCED Bartender or a Bar Lady. Must be a extroverted, well groomed people's person.Experience in Data Capturing / Data Analysis or Marketing highly advantageous.The right candidate can quickly progress to the position of a Shift Manager.Please apply to the following email address with a CV and a recent photo of yourself:paradoxx2001@gmail.comCandidates with their own transport or residing in vicinity of CBD will have the priority of consideration.Remuneration to be negotiated.If you can see this ad, the position is still available.
15d
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Salary: Negotiable depending on experience (R11k – R14k)The position available, entails the following:1. To undertake front of house duties, including greeting and attending to the needs of guests, to ensure a superb customer service experience.2. To build a good rapport with all guests and resolve any complaints/issues quickly to maintain high quality customer service.3. To deal with guest requests to ensure a comfortable and pleasant stay.4. Check guests into rooms and checking out guests5. Provide information about restaurants, activities and services6. To be responsible for accurate and efficient accounts and guest billing processes7. To assist in keeping the hotel reception area, dining room and patio clean and tidy at all times, as well as the upstairs venue and balcony8. To undertake general office duties:- Correspondence,- Emails,- Filing- Telephone- Ensure the smooth running of the reception area.9. To administer all routes of reservations to ensure that room bookings are made and recorded accurately.10. To ensure that all reservations and cancellations are processed efficiently. Follow up on all payments, provisional reservations and requests meeting turnaround times.11. To keep up to date with room prices and special offers to provide accurate information to guests.12. To report any maintenance, breakage, or cleanliness problems to the General or Maintenance Manager.13. To administer the general petty cash system and float in an accurate manner.14. Act as Duty Manager when required.15. To host, assist and engage with guests during breakfast, lunch and dinner or conferences / weddings16. Upselling of all merchandise17. Servicing of beverages and food18. Setting up buffet and stocking honesty bar19. Setting up of braai, cooking and preparing platters, light meals and picnics20. Making rounds at the swimming pool and room to ensure guests are happy21. Assist with room checks and managing housekeeping22. Stock control23. Assist with social mediaThe above are guidelines for this position, but it will not be limited to these, and the staff member may be asked to assist in any other departments where help might be needed.
1mo
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