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Sushi chef wanted for upmarket restaurant in Stellenbosch. Chef must have contactable references with a minimum of 3 - 4 years of experience in Sushi.Must have knowledge of stock take, FIFO, good communication as well as proper hygiene procedures.Must reside in Stellenbosch or surrounding areas (Stellenbosch/Somerset West/Strand)Please forward your cv to henry.jaquire@gmail.com as no WhatsApp or phone calls will be accepted.If you have not heard back from us in 14 days, please consider your application unsuccessful.
15h
Applicants must reside in Stellenbosch, Somerset or Strand area, alternatively have own reliable transport.WaitersWork under pressure, experience working with POS in food industry, neat and presentable, Night and weekend work. Sushi ChefAll kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Kindly e-mail CV to renier@capethai.co.za
Preference consideration for employment will be
given to individuals with proof of permanent South African ID. If you have not
heard back from us within 14 days, please consider your application to have
been unsuccessful.
25d
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