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Results for job in "job" in Hospitality Jobs in Northern Suburbs in Northern Suburbs
1
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We are looking for an experienced waiter with good communication skills, bubbly personality to add to our waitering team.Email your CV to chagan@capethai.co.za
1d
Milnerton
1
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Looking for experienced kitchen staff, Steers KFC Wimpy Debonairs any of these work experiences an advantage. Must live in kraaifontein and be able to work shift. No experience don’t waste your time to apply All references must be traceable
4d
Kraaifontein
1
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Job Opportunity: Chef for Coffee Shop in Brackenfell We are a small, vibrant coffee shop in Brackenfell looking for a passionate and creative Chef to join our team. Requirements:- Experience in preparing light meals, breakfasts, and café-style dishes - Ability to work independently and maintain high standards of quality - Strong organizational skills and attention to detail - Friendly, team-oriented attitude Advantages:- Candidates residing in or near Brackenfell will be given preference What We Offer:- A supportive and welcoming work environment - Opportunity to showcase your creativity in a growing coffee shop - Competitive remuneration To apply, please send your CV and cover letter to: operations.consulting@yahoo.com
2d
Brackenfell
1
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Oversee activation running 9 hours daily, 5 days a week. Manage opening/closing procedures. Ensure equipment, infrastructure, and assets are functional, safe, and premium in presentation. Manage stock, consumables, POS, and daily operational controls. Enforce all safety and compliance standards. Technical Oversight: Operate and troubleshoot Flightscope, bespoke camera systems, PDQ, digital screens, WiFi, and Zoho CRM. Ensure correct data capture, consent workflows, and automation. Maintain uptime and handle escalation procedures. Commercial & P&L Management: Full responsibility for site revenue and profitability. Manage costs, margins, and commercial performance. Deliver weekly and monthly financial reports. Business Development: Secure new revenue: corporate days, functions, private events, sponsored activations. Build partnerships with HR teams, golf communities, alcohol brands, corporates, and hospitality partners. Prepare proposals and execute premium-level events. Customer Experience: Deliver a luxury, premium-standard guest experience. Handle escalations and ensure service excellence. Leadership & HR: Manage assistants and part-time staff. Oversee training, grooming standards, discipline, and professionalism. Reporting: Daily operational reports. Weekly KPIs. Monthly P&L reviews. Technical reporting logs. KPIs: Revenue growth. Customer satisfaction score. Technical uptime. Corporate booking conversion rates. Data accuracy and compliance. Cost control and profit margin targets. Appearance & Conduct Expectations: High-standard professional presentation. Zero tolerance for lateness or misconduct. No alcohol consumption during working hours. Must uphold brand ambassador standards. Working Hours: Rotational shifts covering 9-hour operational windows including weekends and public holidays.Employment Type:Permanent EmploymentIndustry:Sports and EntertainmentWork space preference:Work OnsiteIdeal work province:Western CapeIdeal work city:BellvilleSalary bracket:R 18000 - 24000Drivers License:CODE B (Car)Own car needed:Yes
https://www.executiveplacements.com/Jobs/S/Site-Manager-1281266-Job-Search-04-15-2026-10-09-29-AM.asp?sid=gumtree
8d
Executive Placements
1
We are looking for a hard working individual to join our Management Team.Requirments:- Must have restuarant managerial experience- Must be able to work shifts- Must be able to follow instructions and work well in a team.Should you feel that you will make a great fit, please email your CV to ack@maxitec.co.za.Note references will be checked.
17d
Durbanville1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
10mo
Executive Placements
SavedSave
Experienced Sushi Chef needed at Ocean Basket PlatterkloofRequirements:Dating & LabelingCutting salmon with good yields and all preparation Clean as you go work ethicMust be able to work under pressureCleaning Chemical KnowledgeMust have 2 years sushi experiencePlease attach a Head and shoulder picture view to your emailMake sure you have an update cv with all verifiable references and details personal info and work experiences. Do not apply if you do not meat all these requirementsPost is available immediately Please email CV to plattekloof@oceanbasket.com
19d
1
Traditional Fisheries in the Northern Suburbs is looking for a reliable and hardworking Kitchen Assistant to join our team.Requirements:
Passion for working with food
Strong work ethic and willingness to learn
Honest and dependable
Punctual and able to work under pressure
Good communication skills
Eligibility:
Must be a South African resident or hold a valid work permit
Valid passport/ID and tax number required
Experience:
Previous kitchen or food handling experience is advantageous, but not essential
What We Offer:
Competitive pay: R30.50 per hour
Staff meals provided
Evening transport included
We are looking for someone serious about the opportunity and ready to work—please apply only if you meet the requirements.
To Apply:
Send your CV and a recent photo via WhatsApp to 074 443 1436
18d
OtherSavedSave
VERY BUSY RESTUARANT IN NORTHERN SUBURBS IS LOOKING FOR A KITCHEN MANAGER TO JOIN THE TEAMMUST HAVE ATLEAST 10 YEARS EXPERIENCEMUST RESIDE IN NORTHERN SUBURBS OR SURROUNDNG AREASMUST HAVE OWN TRANSPORTMUST HAVE CONTACTABLE REFERENCESABILITY TO WORK UNDER PRESSUREMUST HAVE EXCELLENT COMMUNICATION SKILLSMUST HAVE EXPERIENCE WITH STOCK ORDERS AND STOCK TAKESPLEASE SEND CV WITH REFERENCES VIA EMAIL TO galia4cv@gmail.comONLY CVS VIA EMAIL WILL BE CONSIDERED, NO TELEPHONE CALLS OR WHATS APP MESSAGES.
20d
Bellville
2
Our hospitality business in Cape Town's northern suburbs, is seeking a professional front of house person to join our Team.Your experience in reservations and reception at a hotel or guest house will serve as an asset to our small team. Experience with PMS and / or background in hospilality studies will be looked. Forward a CV no more than 3 pages to HR manager at email - cb@thenewnational.co.za Contactable references required and ability to speak Eng / Afr. A sales minded approach with good guest relations would be beneficial. Contactable references are required.
25d
Bellville
1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards. Position Requirements: • Experience in a professional kitchen, with specific experience in pizza making (essential) • Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching • Experience working with pizza ovens (e.g., wood-fired, gas, or electric) • Good understanding of food safety, hygiene, and kitchen best practices • Ability to work under pressure in a busy service environment • Strong time management and organisational skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and cook pizzas according to the restaurant’s recipes and quality standards • Make and handle pizza dough, including portioning, proofing, and stretching • Prepare fresh ingredients and toppings, ensuring quality and consistency • Operate and manage pizza ovens to ensure correct cooking times and temperatures • Maintain cleanliness and organisation of the pizza station at all times • Ensure all food is prepared and presented to a high standard • Adhere to all food safety, hygiene, and health regulations • Monitor stock levels and communicate shortages to kitchen management • Minimise waste and ensure efficient use of ingredients • Assist with general kitchen duties as required • Foster a positive, professional kitchen culture Personal Attributes: • Passion for food, particularly pizza preparation • Strong attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure environment • Reliable, punctual, and hardworking • Good teamwork and communication skills • Positive attitude and willingness to learn • Ability to follow instructions and work independently when required • High level of personal hygiene and professionalism Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
24d
DurbanvilleSavedSave
Wimpy Plattekloof are looking for an energetic and
well-spoken person to fill a full-time position as a waiter.
To start soonest
Must be honest, reliable, hardworking,
team worker.
Must have work experience.
Must have a valid South African ID.
Must be able to work day & night shift.
Must reliable public transport.
We are situated in Engen Plattekloof.
Send CV with contactable references to 1plusplattekloof@gmail.coim
Cutoff date for applicants is: 30.04.2026
Take note if u are not contacted within 7 days of
applying for the job that your application was unsuccessful.
1mo
PlattekloofSavedSave
A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: rudikoen4@gmail.comOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation
25d
Durbanville
1
SavedSave
A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards.Position Requirements:• Experience in a professional kitchen, with specific experience in pizza making (essential)• Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching• Experience working with pizza ovens (e.g., wood-fired, gas, or electric)• Good understanding of food safety, hygiene, and kitchen best practices• Ability to work under pressure in a busy service environment• Strong time management and organisational skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and cook pizzas according to the restaurant’s recipes and quality standards• Make and handle pizza dough, including portioning, proofing, and stretching• Prepare fresh ingredients and toppings, ensuring quality and consistency• Operate and manage pizza ovens to ensure correct cooking times and temperatures• Maintain cleanliness and organisation of the pizza station at all times• Ensure all food is prepared and presented to a high standard• Adhere to all food safety, hygiene, and health regulations• Monitor stock levels and communicate shortages to kitchen management• Minimise waste and ensure efficient use of ingredients• Assist with general kitchen duties as required• Foster a positive, professional kitchen culturePersonal Attributes:• Passion for food, particularly pizza preparation• Strong attention to detail and commitment to quality• Ability to work efficiently in a fast-paced, high-pressure environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to follow instructions and work independently when required• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
1mo
Durbanville
1
A very well-established restaurant is looking for an experienced Barman to join their team on a full-time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Barman is responsible for preparing and dispensing beverages for restaurant service staff in a fast-paced environment. This role requires prior experience working behind a service bar, with a strong focus on speed, accuracy, and consistency, while maintaining high standards of hygiene and organization. Position Requirements: • Experience working behind a service bar in a restaurant (essential) • Proven experience preparing a range of alcoholic and non-alcoholic beverages • Good knowledge of basic cocktails, drink recipes, and beverage preparation • Understanding of bar operations, stock control, and service flow • Knowledge of food safety, hygiene, and responsible alcohol service practices • Ability to work quickly and accurately under pressure • Strong organisational and time management skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and serve beverages for waitstaff quickly and accurately • Mix and garnish drinks according to standard recipes and presentation guidelines • Maintain a clean, organised, and fully stocked service bar at all times • Ensure timely delivery of drink orders to support efficient restaurant service • Monitor stock levels and communicate shortages to management • Assist with stock rotation, replenishment, and basic inventory control • Adhere to all food safety, hygiene, and health regulations • Ensure correct portioning and minimise wastage • Maintain bar equipment and report any faults or maintenance issues • Support the broader team to ensure smooth service operations • Foster a positive, professional kitchen culture Personal Attributes: • Strong attention to detail and accuracy • Ability to work efficiently in a high-pressure, fast-paced environment • Reliable, punctual, and professional • Good communication and teamwork skills • Positive attitude and strong work ethic • Ability to take initiative and follow instructions • Well-presented with a high standard of personal hygiene • Calm and focused during busy service periods Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
24d
Durbanville
5
SavedSave
Hirepro Hospitality Training Centre - Waiter Training
Customer Service & Front of House management
New Course starts soon
Course 1 : Introduction to Professional Waiter training
R1500 per enrollment
Course 2: Waiter Advance Course - Customer Care & Front Of House Management
Culinary Course
Restaurant Management and Operations
Health and Safety
Please send direct 0682289987
whatsup to. Principal Antoni
Add your Name and Surname and contact number
What course you would like to attend
N.B: No phone calls
1mo
VERIFIED
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